Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends

Bacillus smithii is a thermophilic Bacillus that can be isolated from white wine, hot spring soil, high-temperature compost, and coffee grounds, with various biofunctions and wide applications. It is resistant to both gastric acid and high temperature, which makes it easier to perform probiotic effects than traditional commercial probiotics, so it can maintain good vitality during food processing and has great application prospects. This paper starts with the taxonomy and genetics and focuses on aspects, including genetic transformation, functional enzyme production, waste utilization, and application in the field of food science as a potential probiotic. According to available studies during the past 30 years, we considered that B. smithii is a novel class of microorganisms with a wide range of functional enzymes such as hydrolytic enzymes and hydrolases, as well as resistance to pathogenic bacteria. It is available in waste degradation, organic fertilizer production, the feed and chemical industries, the pharmaceutical sector, and food fortification. Moreover, B. smithii has great potentials for applications in the food industry, as it presents high resistance to the technological processes that guarantee its health benefits. It is also necessary to systematically evaluate the safety, flavor, and texture of B. smithii and explore its biological mechanism of action, which is of great value for further application in multiple fields, especially in food and medicine.

Effect of 2,4-dichlorophenol on the production of methane from anaerobic granular sludge during anaerobic digestion through spectroscopy analysis

Chlorophenols in urban high organic wastewater increases, which plays an inhibitory role in the process of anaerobic fermentation and methanogenesis. The release rules of extracellular polymers (EPS) and soluble microbial products (SMP) and the production of methane from anaerobic granular sludge were evaluated by spectroscopic analysis. The methane production was reduced by 21.6%, 41.4% and 50.5% respectively by adding 2,4-DCP of different concentrations (25, 50 and 100 mg/L). Activity tests of methanogenic functional enzymes indicated that F420 was more susceptible to the toxic of 2, 4-DCP than Acetyl-CoA and NADH. The decrease in methane production was due to the reduction in the activity of conversion enzymes rather than the loss of crucial precursors for methanogenesis. 2,4-DCP disintegrated the protein 'shell' of anaerobic granular sludge by destroying α-helix and β-sheet structures. After the protein 'shell' in EPS was destroyed, 2, 4-DCP entered the interior of granular, which inhibited the activity of functional enzymes and affected the process of acidogenesis and methanogenesis. At the same time, due to the partial rupture of the cells after being affected by the toxicity of 2,4-DCP, the protein material could be dissolved into the aqueous phase and complexed with 2,4-DCP to reduce the toxic effect of 2,4-DCP.