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Pang J, Xiao Q, Yan H, Cao Y, Miao J, Wang S, Li X, Li H, Cheng Z. Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence Detection. J Agric Food Chem 2020;68:892-898. [PMID: 31891506 DOI: 10.1021/acs.jafc.9b06043] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
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