The Antinociceptive Responses of MTDZ to Paclitaxel-Induced Peripheral Neuropathy and Acute Nociception in Mice: Behavioral, Pharmacological, and Biochemical Approaches

The efficacy of 5-((4-methoxyphenyl)thio)benzo[c][1,2,5] thiodiazole (MTDZ) in mitigating paclitaxel (PTX)-induced peripheral neuropathy was investigated in male and female Swiss mice. The study examined the effects of MTDZ on various pathways, including transient receptor potential cation channel subfamily V member 1 (TRPV1), glutamatergic, nitrergic, guanylate cyclase (cGMP), serotonergic, and opioidergic. Mice received intraperitoneal PTX (2 mg/kg) or vehicle on days 1, 2, and 3, followed by oral MTDZ (1 mg/kg) or vehicle from days 3 to 14. Mechanical and thermal sensitivities were assessed using Von Frey and hot plate tests on days 8, 11, and 14. The open field test evaluated locomotion and exploration on day 12. On day 15, nitrite and nitrate (NOx) levels and Ca2+-ATPase activity in the cerebral cortex and spinal cord were measured after euthanizing the animals. MTDZ administration reversed the heightened mechanical and thermal sensitivities induced by PTX in male and female mice without affecting locomotion or exploration. MTDZ also modulated multiple pathways, including glutamatergic, NO/L-arginine/cGMP, serotonergic (5-HT1A/1B), opioid, and TRPV1 pathways. Additionally, MTDZ reduced NOx levels and modulated Ca2+-ATPase activity. In conclusion, MTDZ effectively alleviated PTX-induced peripheral neuropathy and demonstrated multi-targeted modulation of pain-related pathways. Its ability to modulate multiple pathways, reduce NOx levels, and modulate Ca2+-ATPase activity makes it a potential pharmacological candidate for peripheral neuropathy, acute nociceptive, and inflammatory conditions. Further research is needed to explore its therapeutic potential in these areas.

Thioporidiols A and B: Two New Sulfur Compounds Discovered by Molybdenum-Catalyzed Oxidation Screening from Trichoderma polypori FKI-7382

Two new sulfur compounds, designated thioporidiol A (1) and B (2), were discovered by the MoS-screening program from a culture broth of Trichodermapolypori FKI-7382. The structures of 1 and 2 were determined as C13 lipid structures with an N-acetylcysteine moiety. The relative configuration at the C-5 and C-6 position of 1 was determined by the derivatives of α-methoxy-α-phenylacetic acid diesters, and the absolute configuration of the N-acetylcysteine moiety was determined by advanced Marfey’s analysis. Compounds 1 and 2 were evaluated for anti-microbial, cytotoxic and anti-malarial activities. Compound 2 exhibited anti-microbial activity against Candida albicans ATCC 64548.

The Colonization of Necrophagous Larvae Accelerates the Decomposition of Chicken Carcass and the Emission of Volatile Attractants for Blowflies (Diptera: Calliphoridae)

The decomposition of a living being involves a series of changes produced by a number of interacting abiotic and biotic factors. In this study, we analyzed the effect of the colonization of blowflies on the decomposition of chicken carcasses and on the emission of sulfur compounds. The loss of the mass of carcasses and the release rate of sulfur compounds were compared for 30 d in chicken carcasses with and without blowflies in field conditions. The tissue degradation was slower in the carcasses without insects compared to those colonized by blowflies. The decomposition stages of fresh, bloated, active decay, and advanced decay were observed in the carcasses without flies; while the decomposition stages of fresh, active decay, advanced decay, and dry remains were identified in carcasses with flies. Two sulfur compounds, dimethyl disulfide and dimethyl trisulfide, were present during the entire decomposition process. The emission of these compounds is not directly associated with the presence of the blowflies' immature stages during the whole decomposition process. However, in cadavers with insects, the highest emission of both compounds occurred in day 2, while in cadavers without insects, the peak of emission was observed in day 4. In addition, the presence of the larval stages I and II of Lucilia eximia (Wiedemann, 1819) (Diptera: Calliphoridae), Chrysomya rufifacies (Macquart, 1842) (Diptera: Calliphoridae), Chrysomya megacephala (Fabricius, 1794) (Diptera: Calliphoridae), and Cochliomyia macellaria Fabricius, 1775 (Diptera: Calliphoridae) matched with the peak of emission of both compounds.

Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

BACKGROUND

Garlic and its processed preparations contain numerous sulfur compounds that are difficult to analyze in a single run using HPLC.

OBJECTIVE

The aim of this study was to develop a rapid and convenient sulfur-specific HPLC method to analyze sulfur compounds in aged garlic extract (AGE).

METHODS

We modified a conventional postcolumn HPLC method by employing a hexaiodoplatinate reagent. Identification and structural analysis of sulfur compounds were conducted by LC-mass spectrometry (LC-MS) and nuclear magnetic resonance. The production mechanisms of cis-S-1-propenylcysteine (cis-S1PC) and S-allylmercaptocysteine (SAMC) were examined by model reactions.

RESULTS

Our method has the following advantages: less interference from nonsulfur compounds, high sensitivity, good correlation coefficients (r > 0.98), and high resolution that can separate >20 sulfur compounds, including several isomers, in garlic preparations in a single run. This method was adapted for LC-MS analysis. We identified cis-S1PC and γ-glutamyl-S-allyl-mercaptocysteine in AGE. The results of model reactions suggest that cis-S1PC is produced from trans-S1PC through an isomerization reaction and that SAMC is produced by a reaction involving S-allylcysteine/S1PC and diallyldisulfide during the aging period.

CONCLUSION

We developed a rapid postcolumn HPLC method for both qualitative and quantitative analyses of sulfur compounds, and this method helped elucidate a potential mechanism of cis-S1PC and SAMC action in AGE.

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results presented forty-three, forty-five, and forty-eight aroma-active compounds in the TGY, DHP, and DDWL infusions, including six, seven, and five sulfur compounds, respectively. In addition, the concentration of volatile compounds in the tea infusions was further quantitated by solid phase microextraction-gas chromatography (SPME)-GC-MS and SPME-GC-flame photometric detection (FPD). Totally, seventy-six and thirteen volatile and sulfur compounds were detected in three types of tea infusions, respectively. Quantitative results showed that forty-seven aroma compounds were at concentrations higher than their corresponding odor thresholds. On the basis of the odor activity values (OAVs), 2-methylpropanal (OAV: 230-455), 3-methylbutanal (1-353), 2-methylbutanal (34-68), nerolidol (108-184), (E)-2-heptenal (148-294), hexanal (134-230), octanal (28-131), β-damascenone (29-59), indole (96-138), 6-methyl-5-hepten-2-one (34-67), (R)-(-)-linalool (63-87), and dimethyl sulfide (7-1320) presented relatively higher OAVs than those of other compounds, indicating the importance of these compounds in the overall aroma of tea infusions.

The Enthalpies of Combustion and Formation of Thianthrene

The enthalpy of combustion of thianthrene (diphenylene disulfide) has been determined in an oxygen-bomb calorimeter. The enthalpy of formation has been derived using data from the available literature. The results obtained are as follows: C 12 H 8 S 2 ( c ) + 17 O 2 ( g ) + 228 H 2 O ( liq ) = 12 CO 2 ( g ) + 2 [ H 2 SO 4 + 115 H 2 O ] ( liq ) Δ H c ° ( 25   ° C ) = - 7253.27 ± 1.40  kJ / mol ( - 1733.65 ± 0.33  kcal / mol ) Δ H f ° ( 25   ° C ) = 184.23 ± 1.50  kJ / mol ( 44.03 ± 0.36  kcal / mol ) A comparison is given of the results of this investigation with those of previous investigators.