Jourjon F, Chou HC, Gezart A, Kadison AE, Martinat L, Pomarici E, Vecchio R. Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of
Terra Vitis in France.
Recent Pat Food Nutr Agric 2016;
8:138-147. [PMID:
27215786 DOI:
10.2174/2212798408666160524141500]
[Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2016] [Revised: 04/29/2016] [Accepted: 05/11/2016] [Indexed: 11/22/2022]
Abstract
BACKGROUND
The current paper analyses the evaluation of the costs and benefits of French wineries (N=69) participating in the sustainability program Terra Vitis, a widespread environmental certification scheme within the French wine industry.
METHOD
An online questionnaire was sent to all Terra Vitis participants, in order to analyse the evaluation of economic costs and benefits (together with environmental benefits) as perceived by wineries.
RESULTS
Our findings reveal that older participants in the scheme (over 5 years), firms with higher export share (>40% of annual turnover) and cooperative wineries tend to be keener to assign a positive evaluation to the benefits/costs ratio in both the vineyard and the winery.
CONCLUSION
In the context of increasing concerns regarding the economic and environmental performance of the French agricultural sector, such findings and also the patent research could be useful for policy makers and entrepreneurs in defining mainstream normative and corporate strategies.
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