Aqueous extract of broccoli mediated synthesis of CaO nanoparticles and its application in the photocatalytic degradation of bromocrescol green

CaO nanoparticles have been prepared using CaCl₂ and aqueous extract of broccoli as a precursor and reducing agent, respectively. Different volumes of the aqueous broccoli extract were utilised to obtain Ca(OH)₂ and subsequent calcination gave CaO nanoparticles. The synthesised CaO was confirmed by powder X-ray diffraction (XRD). The morphology was studied using transmittance electron microscopy (TEM), and the surface composition of Ca(OH)₂ was explored using Fourier transform infrared spectroscopy. The major functional groups present in the capping material responsible for the reduction of the metal salt and the surface passivation of Ca(OH)₂ were identified. The XRD pattern revealed cubic phase for all the CaO nanoparticles, and the crystallite size was estimated using Scherrer's equation showed a variation which is dependent on the volume of the extract used. TEM analysis showed different shapes, while the selected area electron diffraction (SAED) results confirmed the crystallinity of the nanoparticles. Thermogravimetric analysis of Ca(OH)₂ showed the decomposition product to be CaO. Sample C3, which has the smallest particle size, was used as a catalyst for the degradation of bromocresol green via photo irradiation with ultraviolet light and the result revealed a degradation efficiency of 60.1%.

Biosynthesis of nanosilver using Chaetomium globosum and its application to control Fusarium wilt of tomato in the greenhouse

Fusarium wilt of tomato (Lycopersicon esculentum ) caused by Fusarium oxysporum f. sp. lycopersici is one of the most important diseases that affect this crop worldwide. This study aimed to biosynthesise nanosilver (AgNPs) using Chaetomium globosum , to evaluate its in vitro antifungal activity against pathogenic F. oxysporum and in vivo control of tomato seedlings wilt in the greenhouse. AgNPs was tested for its in vitro antifungal potential against F. oxysporum using poisoned food technique on three different growth media, agar well diffusion assay, inhibition of colony formation (CFU), and tested for its potency to control seedlings wilt upon its use at different concentrations (50, 100 and 500 mg/l) and for different incubation periods (0, 1, 2 and 4 h). Results indicated that C. globosum succeeded to biosynthesise AgNPs with maximum UV/vis absorbance around 420–450 nm, spherical in shape with particle size of 11–14 nm according to Transmittance electron microscope and displayed high purity recorded through X‐ray diffraction (XRD). In vitro studies revealed high antifungal activity of AgNPs against F. oxysporum noticed especially at a concentration of 500 mg/l and after incubation period for 4 h. The CFU of F. oxysporum on potato dextrose agar (PDA) medium decreased significantly on increasing the concentration and time of incubation with AgNPs. In the greenhouse, AgNPs caused appreciable enhancement in the growth parameters of tomato seedlings such as; root, shoot fresh weight, and height of seedlings in soil infested with F. oxysporum compared with the control. In addition, AgNPs reduced the severity of wilt disease by 90% observed through decreasing the number of wilted seedlings especially after placing their roots in 500 mg/l of AgNPs suspension for 4 h prior to soil infestation with the pathogen. This study recorded for the first time that C. globosum has the ability to synthesise AgNPs which showed significant in vivo antifungal potential observed through control of Fusarium wilt of tomato seedlings, in addition to enhancing their growth parameters in the greenhouse.