Opposing Effects of Aluminum on Inward-Rectifier Potassium Currents in BeanRoot-Tip Protoplasts

Inward currents in root cap protoplasts of the aluminum-tolerant cultivar, Dade, of Phaseolus vulgaris L. were investigated using the whole-cell patch-clamp technique. The properties of these currents were similar to those seen in inward rectifying K+ channels in other plant tissues. Replacing bath K+ with Na+ nearly abolished the observed currents. Higher bath K+ concentrations increased inward currents. AlCl3 in pH 4.7 bath solutions caused inward K+ currents to activate more rapidly and at more positive voltages when compared with AlCl3 free solutions. In 10 microM AlCl3 the activated inward K+ currents were significantly larger than in the AlCl3-free solution at all voltages except at the most negative voltage of -174 mV and the least negative of -74 mV. In contrast, in 80 microM Al3+, when hyperpolarizing voltages were most negative, the inward K+ currents were inhibited relative to the currents in 10 microM AlCl3. Enhancement of inward K+ currents by AlCl3 is consistent with Al3+ binding to the external surface of the root cap protoplast, decreasing the surface charge, thus causing the channels to sense a more negative membrane potential. Inhibition of inward K+ currents with higher AlCl3 concentrations and more negative voltages is consistent with Al3+ block of K+ channels.

A Quantitative Simulation Model for H-Amino Acid Cotransport To Interpret the Effects of Amino Acids on Membrane Potential and Extracellular pH

The H(+) cotransport of neutral and acidic amino acids induces transient depolarizations of oat coleoptile (Avena sativa L., var Victory) plasma membranes. The depolarizations, which are completed within 1 or 2 minutes, are followed by repolarizations that are nearly completed within another 2 or 3 minutes. Cysteine induced a two-phased alkalinization of the tissue free space during the electrical changes. The first phase was a rapid, linear increase in pH that coincided with the depolarization; the second phase was a slower, also linear, increase in pH that coincided with the repolarization. Reacidification did not occur until cysteine was withdrawn. Five other acidic, basic, and neutral amino acids also induced persistent alkalinization of the free space.The notable features of these measurements are that free-space pH was measured more directly than previously, that pH changes corresponded in time to the electrical potential changes, and that reacidification of the free space did not occur. The latter observation indicates that net H(+) efflux did not occur during repolarization and that the repolarizing current was carried by some other ion. We propose that repolarization could have depended upon depolarization-induced changes in passive K(+) fluxes combined with an enhanced H(+) extrusion that increased until it equaled, but did not exceed, the enhanced influx of H(+).In support of the feasibility of our hypothesis, we present a quantitative simulation model for cotransport. The simulation model also provides an interpretation of the unique electrical effects of histidine and the basic amino acids. In addition, the model focuses attention upon the difficulties of interpreting H(+)-anion cotransport.

Effects of fusaric Acid on tomato root hair membrane potentials and ATP levels

Using standard microelectrode techniques, we measured the effects of fusaric acid (FA) on the membrane potential of tomato (Lycopersicon esculentum Mill. cv New Yorker 870) incipient root hair cells. At pH 5.3, FA caused a hyerpolarization, the magnitude of which increased with FA concentrations from 0.05 to 0.50 millimolar. A depolarization followed, the rate and magnitude of which increased with the concentration of FA and exposure to FA. Partial repolarizations occurred after exposures to 1.0 millimolar FA for less than 8 to 10 minutes, after longer exposures to lower FA concentrations, or after longer exposures to 1.0 millimolar FA in a less concentrated nutrient solution. The amount of ATP in tomato root tips decreased by about 85% after incubation for 80 min in 1.0 millimolar FA.At pH 7.2 and 8.2, the depolarization caused by an 8-minute exposure to 1.0 millimolar FA was immediate and much more rapid than at pH 5.2 and 6.3, but its magnitude was not as great. At pH 6.3, 7.2, and 8.2, the depolarization was at least partially reversible. The data are consistent with FA having at least three effects that elicited changes in tomato root cell electrical potential differences between the cell's interior and the external solution.

Energy Coupling in H-Amino Acid Cotransport : ATP DEPENDENCE OF THE SPONTANEOUS ELECTRICAL REPOLARIZATION OF THE CELL MEMBRANES IN OAT COLEOPTILES

Experiments were undertaken in order to test the mechanism of energy coupling for amino acid uptake proposed in the cotransport hypothesis. According to the hypothesis an electrochemical potential difference in H(+) is established by active H(+) extrusion. That potential difference then drives the cotransport of H(+) and amino acids into the cells. Application of amino acids to oat (Avena sativa var. Victory) coleoptiles induced transient depolarizations of the cell membrane electrical potentials considered to reflect the joint uptake of H(+) and amino acids followed by an enhanced H(+) extrusion. In the presence of KCN, cysteine induced strong depolarizations, but the rate of repolarization depended linearly upon the cyanide-adjusted ATP level of the tissue. At an ATP level 44% of normal, the membrane potential was 74% of normal, but the repolarization after cysteine-induced depolarization was practically nil. Sudden transitions from room temperature to temperatures below 15 degrees C induced sharp depolarizations of the membrane which then repolarized within 3 min; the ATP content of the tissues was unaffected. Cysteine and alanine induced strong depolarizations at temperatures between 5 and 25 degrees C, and the Q(10) for the rate of depolarization was 1.5 for cysteine and 1.6 for alanine. The Q(10) for the rate of repolarization was 3.0 for cysteine and 2.0 for alanine. These experiments support the prevailing view that the depolarizations are caused by the passive joint influx of H(+) and amino acids and that the repolarizations depend upon the ATP-dependent extrusion of H(+).

Electrical evidence for different mechanisms of uptake for basic, neutral, and acidic amino acids in oat coleoptiles

The application of neutral or acidic amino acids to oat coleptiles induced transient depolarizations of the membrane potentials. The depolarizations are considered to reflect H(+) -amino acid co-transport, and the spontaneous repolarizations are believed to be caused by subsequent electrogenic H(+) extrusion. The basic amino acids depolarized the cell membrane strongly, but the repolarizations were weak or absent. The depolarizations induced by the basic amino acids were weakly sensitive to manipulations of the extracellular and intracellular pH. The depolarizations induced by the other amino acids, in contrast, were more strongly affected by the pH changes. Several amino acids induced distinct but diminished depolarizations in the presence of 2,4-dinitrophenol or cyanide, but the repolarizations were generally eliminated. These experiments support the co-transport theory but suggest somewhat different mechanisms for the transport of the neutral, acidic, and basic amino acids. We suggest that the neutral amino acids are co-transported with a single H(+) and that accumulation depends upon both the DeltapH and the membrane potential components of the proton motive force. The acidic amino acids appear to be accumulated by a similar mechanism except that the transport of each molecule may be associated with a cation in addition to a single proton. The permanently protonated basic amino acids appear not to be co-transported with an additional proton. Accumulation would depend only on the membrane potential component of the proton motive force.

Evidence for amino Acid-h co-transport in oat coleoptiles

Microelectrode and tracer techniques were used to test for possible amino acid-H(+) co-transport in coleoptiles of Avena sativa L. cv. "Garry." The amino acid analogue alpha-aminoisobutyric acid (AIB) caused transient depolarization of the membrane potential. The absolute magnitude of the maximum depolarization was affected by the same factors that affected AIB transport. Both increased with higher concentrations of AIB, increased with higher acidities in the medium, and were enhanced by indoleacetic acid (which hyperpolarized the membrane potential). AIB transport was reduced as K(+) concentrations in the medium were increased and by the metabolic inhibitor NaN(3), both of which reduce membrane potentials. Our data fit an amino acid-H(+) co-transport model in which transport is controlled by both the membrane potential and proton concentration components of the chemical potential difference of protons across the coleoptile cell membrane.

Comparison of three methods for measuring electrical resistances of plant cell membranes

The reliability of two different membrane resistance-measuring methods that use a single intracellular microelectrode was tested against a conventional method that uses two intracellular microelectrodes. The first single-electrode method used a single square current pulse and required a constant microelectrode resistance. This method was unreliable because the electrode resistance changed markedly on cell penetration and changed with time within the cell. The second method used a high frequency square wave for injecting current into the cell and depended upon the membrane having a much longer RC (resistance x capacitance)-time constant than the microelectrode. The resistance values obtained by this latter method were usually different from membrane resistances obtained at the same time on the same cells using two intracellular microelectrodes. Therefore, neither single intracellular microelectrode method was as reliable as the conventional method. All tests were with coleoptile cells of Avena sativa var. Victory.

Role of Membrane-bound, Fixed-charge Changes in Phytochrome-mediated Mung Bean Root Tip Adherence Phenomenon

The movement of cells and cell fragments in an electric field provided a means for determining the nature of cellular surface charges. We found that changes in ionic strength and particularly changes in Ca(2+) and H(+) in the bathing medium cause changes in the surface charges on the root cap cells in the absence of red light. Red light-induced charge changes are demonstrable only on root cap cells and are reversible with far red light. By osmotically separating the membrane from the wall, we demonstrated that both light-induced and ionically mediated charge changes are associated with the cell membrane and not the cell wall.

Gravity and intracellular differences in membrane potentials of plant cells

The electrical potentials across the cell membranes of the lower parts of Zea mays coleoptile cells are about 2 millivolts more negative than across the upper parts. This electrical polarization with respect to gravity occurs when coleoptiles are oriented with their apical ends either up or down and seems independent of the magnitude of the potential when the potential is modified by other treatments.

Steady State Sodium and Rubidium Effluxes in Pisum sativum Roots

Steady state effluxes of potassium and sodium ions were measured on Pisum sativum var. Alaska root segments excised from seedlings which had grown in a nutrient solution containing the major inorganic ions and either (86)Rb as a tracer for K or (22)Na as a tracer for Na. Fluxes appeared to be from 2 cellular compartments, a small compartment with a high flux rate and a larger compartment with a slow flux rate. Cell wall exchange fluxes are believed to have been negligible. Efflux rates for 11.3% and 88.7% of cellular potassium ions were 6 x 10(-7) and 1.32 x 10(-7) respectively; rates for 33.7% and 66.3% of cellular sodium ions were 1.48 x 10(-7) and 3.83 x 10(-8) respectively, (equivalents per gram fr wt per hr). The sodium flux measurements, with previous measurements of ionic concentrations and transmembrane potentials, support the theory that sodium is transported actively from Pisum roots.

Mineral ion contents and cell transmembrane electropotentials of pea and oat seedling tissue

The relationships of concentration gradients to electropotential gradients resulting from passive diffusion processes, after equilibration, are described by the Nernst equation. The primary criterion for the hypothesis that any given ion is actively transported is to establish that it is not diffusing passively. A test was made of how closely the Nernst equation describes the electrochemical equilibrium in seedling tissues. Segments of roots and epicotyl internodes of pea (Pisum sativum var. Alaska) and of roots and coleoptiles of oat (Avena sativa var. Victory) seedlings were immersed and shaken in defined nutrient solutions containing eight major nutrients (K(+), Na(+), Ca(2+), Mg(2+), Cl(-), NO(3) (-), H(2)PO(4) (-) and SO(4) (2-)) at 1-fold and 10-fold concentrations. The tissue content of each ion was assayed at 0, 8, 24, and 48 hours. A near-equilibrium condition was approached by roots for most ions; however, the segments of shoot tissue generally continued to show a net accumulation of some ions, mainly K(+) and NO(3) (-). Only K(+) approached a reasonable fit to the Nernst equation and this was true for the 1-fold concentration but not the 10-fold. The data suggest that for Na(+), Mg(2+), and Ca(2+) the electrochemical gradient is from the external solution to the cell interior; thus passive diffusion should be in an inward direction. Consequently, some mechanism must exist in plant tissue either to exclude these cations or to extrude them (e.g., by an active efflux pump). For each of the anions the electrochemical gradient is from the tissue to the solution; thus an active influx pump for anions seems required. Root segments approach ionic equilibrium with the solution concentration in which the seedlings were grown. Segments of shoot tissue, however, are far removed from such equilibration. Thus in the intact seedling the extracellular (wall space) fluid must be very different from that of the nutrient solution bathing the segments; it would appear that the root is the site of regulation of ion uptake in the intact plant although other correlative mechanisms may be involved.