Dercksen M, Kulik W, Mienie LJ, Reinecke CJ, Wanders RJA, Duran M. Polyunsaturated fatty acid status in treated isovaleric acidemia patients.
Eur J Clin Nutr 2016;
70:1123-1126. [PMID:
27329611 DOI:
10.1038/ejcn.2016.100]
[Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2015] [Revised: 05/15/2016] [Accepted: 05/17/2016] [Indexed: 11/09/2022]
Abstract
BACKGROUND/OBJECTIVES
Nutritional deficiencies are frequently observed when treating patients with inborn errors of metabolism due to an unbalanced diet. Thus far, patients with isovaleric acidemia (IVA) who adhere to a restricted protein diet have not been investigated in this respect. We hypothesize that these patients may have a polyunsaturated fatty acid (PUFA) deficiency, leading to potential clinical complications.
SUBJECTS/METHODS
We examined the nutritional status by reporting on potential deficiencies in PUFAs in treated IVA patients. A general clinical chemistry work-up as well as gas chromatography flame ionization detector analysis was performed to determine PUFAs in the plasma of 10 IVA patients.
RESULTS
The general clinical chemistry tests did not indicate severe hematological abnormalities or nutritional insufficiencies. We identified a significant reduction in plasma PUFA levels, especially in omega-3 (all acids, P<0.001) and omega-6 (in particular 20:3n-6 P<0.0001 and 20:4n-6 P=0.0005) fatty acids. In addition, an elevation in omega-9 fatty acids, with the exception of 20:3n-9 and C22:1n-9, was not suggestive of complete essential fatty acid deficiency but rather indicative of isolated and/or combined omega-3 and omega-6 fatty acid depletion.
CONCLUSIONS
This study emphasizes the potential nutritional insufficiencies that may occur because of therapeutic intervention in IVA.
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