Digestive physiology of the pig symposium: intestinal bile acid sensing is linked to key endocrine and metabolic signaling pathways

Bile acids have historically been considered to mainly function in cholesterol homeostasis and facilitate fat digestion in the gastrointestinal tract. Recent discoveries show that bile acids also function as signaling molecules that exert diverse endocrine and metabolic actions by activating G protein-coupled bile acid receptor 1 (GPBAR1/G-protein-coupled bile acid receptor 1 or TGR5), a membrane G protein-coupled receptor, and farnesoid X receptor (FXR), a member of the nuclear hormone receptor superfamily. These bile acid sensing receptors are expressed in intestinal epithelial cells, TGR5 in enteroendocrine cells and FXR in enterocytes, which line the mucosa of gut lumen. A dominant effect of intestinal FXR activation by bile acids is secretion of fibroblast growth factor (FGF) 19, a novel enterokine that functions as a central enterohepatic signal to maintain bile acid homeostasis in the liver. Activation of TGR5 on enteroendocrine cells stimulates secretion of glucagon-like peptides (GLP)-1 and -2, which function, respectively, as the major incretin hormone involved in glucose homeostasis and key trophic hormone in intestinal adaptation and growth in response to food ingestion. The biological actions induced by bile acid activation of intestinal FXR and TGR5 have important therapeutic implications for the pathogenesis and treatment of several metabolic diseases, such as cholestasis and diabetes. This review highlights these new developments in the biology of intestinal bile acid sensing and metabolic function and discusses the potential implications for the health and agricultural production of domestic swine.

Chronic protein deficiency differentially affects the kinetics of plasma proteins in young pigs

The use of plasma protein concentrations to assess protein-nutritional status has been questioned because concentrations and kinetics are affected by factors other than protein intake. To determine the effect of protein deficiency on plasma protein concentration and synthesis, two groups of four piglets consumed diets containing either 20 or 3% protein. After 8 wk, 2H3-leucine was infused intravenously to measure the fractional and absolute synthesis rates (FSR and ASR) of albumin, transferrin, retinol binding protein (RBP), transthyretin (TTR), a new peptide called TTR2, the high density apolipoprotein (HDL-apoA-1), fibrinogen, and haptoglobin. Compared with controls, protein-deficient pigs had significantly lower (P < 0.05) plasma albumin, RBP and TTR2 concentrations, significantly slower (P < 0.05) FSR of fibrinogen, HDL-apoA-1, transferring and TTR2, significantly lower (P < 0.05) ASR of albumin, fibrinogen, transferrin, and TTR2, and a significantly higher (P < 0.05) ASR of TTR. Fibrinogen and transferrin concentrations did not differ between groups, but transthyretin concentration was higher in protein-deficient pigs. These results suggest that protein-nutritional status cannot be predicted from the concentrations of all plasma proteins, that chronic protein deficiency affects the rate of synthesis of only some plasma proteins, and that the kinetic response of plasma proteins to protein restriction cannot be predicted from measurements of plasma concentrations.

Growth and metabolism of gastrointestinal and skeletal muscle tissues in protein-malnourished neonatal pigs

Our objective was to determine whether neonates adapt to protein malnutrition by preserving the relative growth and metabolism of gastrointestinal tissue at the expense of skeletal muscle. We measured gastrointestinal, liver, and carcass tissue masses and blood flow, oxygen consumption, and net glucose and amino acid fluxes in vivo of the portal-drained visceral tissues (PDV) in neonatal pigs fed isocaloric diets containing either 30% protein [control (C)] or 15% [low protein (LP)] for 14 days. Relative protein mass and fasting blood flow and oxygen consumption of PDV tissue in either group were not different. Relative protein mass of liver and carcass was lower in LP pigs. Net essential amino acid absorption and insulin concentration after feeding were lower in LP pigs. Results demonstrate that protein malnutrition in neonatal pigs differentially altered rates of tissue growth, such that the proportion of body protein partitioned into gastrointestinal tissue was preserved, while that of skeletal muscle was reduced. Chronic reduction in amino acid absorption in protein-malnourished pigs resulted in a reduced insulin response to feeding, which presumably limited substrate availability and the anabolic stimulus for skeletal muscle protein accretion.