Distribution of organo-chlorine pesticides (DDT and HCH) between plant and soil system

This paper reports a study of the distribution of organo-chlorine pesticides (DDT and HCH) between rice plants and the soil system by spraying before the heading stage at four different dosage levels--control, normal dosage (15 kg ha(-1) of 6% HCH and 7.5 kg ha(-1) of 25% DDT), double dosage and four times dosage. Soil and plant samples were taken respectively at the 1st h, 3rd, 10th, 20th, and 40th day after spraying and at the harvest time. The results indicate that less than 5% of HCH and 15% of DDT were absorbed by the surface of rice leaves for normal dosage. Most of both pesticides moved into the soil in solution after spraying. Compared with DDT, HCH was degraded and run off more easily. HCH residues in the surface soil layer (1-3 cm) were already below 6.4 microg kg(-1) at the mature stage, lower than Chinese Environmental Quality Standard for Agricultural Soils: HCH < 0.05 mg kg(-1). However DDT residues in the surface soil layer remained 172 microg kg(-1), higher than the national standard: DDT < 0.05 mg kg(-1). According to the test f OCP residues in rice seeds, it can be concluded that the OCP sprayed onto the surface of rice leaves can move into rice plants and accumulate in the seeds at the mature stage. HCH residues in rice seeds of the double and four times dosage treatments, and DDT residues in all treatments, exceeded the Chinese National Food Standard (HCH < 0.10 mg kg(-1), DDT < 0.20 mg kg(-1)).

Organo-chlorine pesticide (DDT and HCH) residues in the Taihu Lake Region and its movement in soil-water system I. Field survey of DDT and HCH residues in ecosystem of the region

The use of organo-chlorine (DDT and HCH) has been banned in China for 20 years. A field survey was carried out during 1999-2000 in the Taihu Lake Region. Organo-chlorine pesticide (OCP) residues in soil, water, fish and sediment samples were investigated. DDT was detected in 5 out of 10 samples with concentration ranging from 0.3 to 5.3 microg/kg in the surface (0-15 cm) layer, 6 out of 10 with 0.5 to 4.0 microg/kg in the subsoil layer (16-30 cm), and 4 of 10 with 0 to 2.7 microg/ kg in the deep soil layer (31-50 cm). Results for HCH residues in soil samples were similar to those of DDT. These results indicate that OCP residues in 0-50 cm profile had been leached out or degraded to safe level. In river water DDT was detected in 10 out of 13 samples ranging from 0.2 to 9.3 microg/l, with an average of 1.0 microg/l. While HCH was detected in 12 out of 13 samples ranging from 0.02 to 36.1 microg/l, with an average 5.6 microg/l. DDT residues in sediment ranged from 0.1 to 8.8 microg/kg, while HCH ranged from 0.3 to 66.5 microg/kg. DDT residues in fish body ranged from 3.7 to 23.5 microg/kg and HCH ranged from 3.7 to 132 microg/kg. These results demonstrate an accumulation through food chain (from soil-water-sediment-microbes-crop-fish-... etc.), also that HCH residues are generally more persistent than DDT residues. However, all these data are well below than the state warning standard limit.