Using Stable Isotopes to Determine Natal Origin and Feeding Habits of the Army Cutworm Moth, Euxoa auxiliaris (Lepidoptera: Noctuidae)

The army cutworm, Euxoa auxiliaris (Grote), is a migratory noctuid that is both an agricultural pest and an important late-season food source for grizzly bears, Ursus arctos horribilis (Linnaeus, Carnivora: Ursidae), within the Greater Yellowstone Ecosystem. Beyond the confirmation of the moths' seasonal, elevational migration in the mid-1900s, little else has been documented about their migratory patterns. To address this missing ecological component, we examined (1) migratory routes during their spring and fall migratory periods throughout their natal range, the Great Plains, and (2) natal origin at two of their summering ranges using stable hydrogen (δ2H) analyses of wings from samples collected within the areas of interest. Stable carbon (δ13C) and stable nitrogen (δ15N) analyses of wings were used to evaluate larval feeding habits of the migrants and agricultural intensity of natal origin sites, respectively. Results suggest that, rather than migrating exclusively east to west, army cutworm moths are also migrating north to south during their spring migration. Moths did not exhibit natal origin site fidelity when returning to the Great Plains. Migrants collected from the Absaroka Range had the highest probability of natal origin in Alberta, British Columbia, Saskatchewan, the most southern region of the Northwest Territories, and second highest probability of origin in Montana, Wyoming, and Idaho. Migrants collected in the Lewis Range had the highest probability of origin in the same provinces of Canada. Results suggest that migrants of the Absaroka Range fed exclusively on C3 plants as larvae and rarely fed in heavily fertilized agroecosystems.

Spatial and temporal variability in summer diet of gray wolves (Canis lupus) in the Greater Yellowstone Ecosystem

The role of predation by large carnivores in suppressing prey populations and structuring ecosystems is highly debated, calling for a detailed understanding of carnivore diets. Wolves (Canis lupus) roam across three continents and persist throughout widely different ecosystems. Their diet is flexible and may vary spatially as well as seasonally, which requires analysis of diet on different spatial and temporal scales. Few studies have investigated the summer diet of wolves, which is more variable, consists of smaller prey, and requires different methods than studying their winter diet. To better understand the summer diet of wolves, we combined three independently collected wolf scat data sets from three distinctly different portions of the Greater Yellowstone Ecosystem: Yellowstone National Park (2009), Grand Teton National Park (2003 – 2009), and the Absaroka-Beartooth Wilderness (2009 – 2010). These areas represent different ecological conditions and management regimes, which may impact wolf diet. We estimated relative biomass and compared occurrence of different prey species among packs, years, as well as the three regions. In total, we analyzed 1,906 wolf scats and found that neonate cervids, adult elk, and adult deer were the most important prey species in the summer diet of the wolves. We found dietary variation among packs residing in the same area, as well as across years. The occurrence of neonate cervids displayed the most variation, and low occurrence of this prey type often was associated with a more diverse diet. Wolf packs within the national parks had a higher occurrence of medium-sized prey (~ 50 – 70 kg) and lower occurrence of small-sized prey (≤ 20 kg) compared to wolves in the Absaroka-Beartooth Wilderness. These results demonstrate flexibility in summer diet across packs, years, and between regions within the Greater Yellowstone Ecosystem.