Effect of pretreatments on corn stalk chemical properties for biogas production purposes

Different pretreatments were evaluated on corn stalk (Zea mays) applied as a lignocellulosic source in anaerobic co-digestion with swine manure, using sulfuric acid (H₂SO₄) and hydrogen peroxide (H₂O₂) for biogas production purposes. Using H₂SO₄ we achieved a 75.1% removal of the hemicellulose fraction, in low acid concentrations (0.75% v.v^-1). However, this technique inhibited the co-digestion process. Pretreatment with 12% of H₂O₂ (pH 11.5) increased the cellulose fraction by 73.4% and reduced the lignin content by 71.6%. This pretreatment is recommended for biogas production, as it increased the final volume of biogas by 22% and reduced the digestion time by one third. So, a promising alternative was obtained in order to facilitate the anaerobic digestion of the carbohydrates present in this biomass.

Ultrasound-assisted hydrolysis of waste cooking oil catalyzed by homemade lipases

This study aimed to evaluate the waste cooking oil (WCO) hydrolysis in ultrasonic system using lipase as catalyst. Lipase was produced by the fungus Aspergillus niger via solid state fermentation (SSF) using canola meal as substrate. Prior to the hydrolysis reaction, the lipase behavior when subjected to ultrasound was evaluated by varying the temperature of the ultrasonic bath, the exposure time and the equipment power. Having optimized the treatment on ultrasound, the WCO hydrolysis reaction was carried out by evaluating the oil:water ratio and the lipase concentration. For a greater homogenization of the reaction medium, a mechanical stirrer at 170rpm was used. All steps were analyzed by experimental design technique. The lipase treatment in ultrasound generated an increase of about 320% in its hydrolytic activity using 50% of ultrasonic power for 25min. at 45°C. The results of the experimental design conducted for ultrasound-assisted hydrolysis showed that the best condition was using an oil:water ratio of 1:3 (v:v) and enzyme concentration of 15% (v/v), generating 62.67μmol/mL of free fatty acids (FFA) in 12h of reaction. Thus, the use of Aspergillus niger lipase as a catalyst for hydrolysis reaction of WCO can be considered as a possible pretreatment technique of the oil in order to accelerate its degradation.