Beneficial effects of water-soluble chestnut (Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture

Feed and water supplementation with powdered hydrolyzable tannins from chestnut represents a valuable alternative strategy to antibiotics in animal nutrition. In this study, we evaluated the effects and safety of a water-soluble form of chestnut tannin (WST) in an in vitro model of chicken small intestinal epithelial cells (CSIEC). A chicken cell culture was established, and WST in concentrations of 0.025, 0.05, 0.1, and 0.2% were tested for cytotoxicity, cell proliferation, metabolic activity, production of reactive oxygen species, intracellular antioxidative potential, genotoxicity, and influence on the epithelia cell cycle. The tested concentrations showed a significant (P < 0.05) greater proliferative effect on CSIEC than the control medium (maximal proliferation at 0.1% WST as determined by optical density measurements). The 0.2% concentration of WST was cytotoxic, causing significantly higher (P < 0.05) nitric oxide and hydrogen peroxide production but with no short-term genotoxicity. Although increasing the concentration caused a decline in the metabolism of challenged cells (the lowest at 0.1% WST), metabolic activity remained higher than that in control cells. The antioxidant potential was 75% better and significantly (P < 0.05) higher in the 0.1% WST cultured cells compared to control. In conclusion, the cultured CSIEC are useful tools in basic and clinical research for the study of intestinal physiology, as they retain physiological and biochemical properties and epithelial morphology close to the original tissue and, in many ways, reflect the in vivo state. Our results indicate that WST exert a beneficial effect on intestinal epithelia, since they: i) stimulate proliferation of enterocytes; ii) increase antioxidative potential; iii) have no genotoxic effect; and iv) do not affect cellular metabolism. Our results reinforce the importance of WST as promising candidates for further evaluation and use in commercial broiler farm production.

Dynamics of olfactory and hippocampal neurogenesis in adult sheep

Although adult neurogenesis has been conserved in higher vertebrates such as primates and humans, timing of generation, migration, and differentiation of new neurons appears to differ from that in rodents. Sheep could represent an alternative model to studying neurogenesis in primates because they possess a brain as large as a macaque monkey and have a similar life span. By using a marker of cell division, bromodeoxyuridine (BrdU), in combination with several markers, the maturation time of newborn cells in the dentate gyrus (DG) and the main olfactory bulb (MOB) was determined in sheep. In addition, to establish the origin of adult-born neurons in the MOB, an adeno-associated virus that infects neural cells in the ovine brain was injected into the subventricular zone (SVZ). A migratory stream was indicated from the SVZ up to the MOB, consisting of neuroblasts that formed chain-like structures. Results also showed a long neuronal maturation time in both the DG and the MOB, similar to that in primates. The first new neurons were observed at 1 month in the DG and at 3 months in the MOB after BrdU injections. Thus, maturation of adult-born cells in both the DG and the MOB is much longer than that in rodents and resembles that in nonhuman primates. This study points out the importance of studying the features of adult neurogenesis in models other than rodents, especially for translational research for human cellular therapy.

Evidence for cell proliferation in the sheep brain and its down-regulation by parturition and interactions with the young

Production of new neurons continues throughout life in the subventricular zone (SVZ) and the dentate gyrus (DG) of the hippocampus and is influenced by both endocrine and social factors. In sheep parturition is associated with the establishment of a selective bond with the young based on an olfactory learning. The possibility exists that endocrine changes at parturition together with interactions with the young modulate cell proliferation in the neurogenic zones. In the present study, we first investigated the existence of cell proliferation in sheep. Newly born cells labeled by the cell proliferation marker 5-bromo-2'-deoxyuridine (BrdU) were found in the SVZ, the main olfactory bulb (MOB) and the DG and completely co-localized with Ki-67, another mitotic marker. Forty to 50% of the BrdU-labeled cells contained GFAP suggestive of the presence of neural stem cells. Secondly, parturition with or without interactions with the lamb for 2 days, down-regulated the number of BrdU-labeled cells in the 3 proliferation sites in comparison to no pregnancy. An additional control provided evidence that this effect is specific to early postpartum period: estrus with interactions with males did not affect cell proliferation. Our results provide the first characterization of neural cell proliferation in the SVZ, the DG and unexpectedly in the MOB of adult sheep. We hypothesize that the down-regulation of cell proliferation observed in the early postpartum period could facilitate the olfactory perceptual and memory demands associated with maternal behavior by favouring the survival and integration of neurons born earlier.

Effect of backfat loss during lactation on weaning-to-oestrus interval of sows at gonadotropin application

Abstract. A total of 984 primiparous and multiparous crossbred sows (Swedish Landrace × Large White) housed on a commercial pig farm were used to study the effect of the decrease in backfat thickness during lactation and the level of backfat at weaning on weaning-to-oestrus interval and conception rate of sows. Primiparous sows (n=213) received a single injection of 400 IU eCG + 200 IU hCG (PG600®, Intervet) at weaning and approximately 30 % of sows did not respond to the first treatment. First-farrowing sows produced significantly fewer live-born piglets, had markedly thinner backfat in late gestation, showed significant loss of backfat thickness during lactation and showed thinner backfat at weaning than sows with a greater number of parities. Primiparous sows with backfat thinner than 18 mm at weaning lost an average of 21 % of backfat during lactation and had a significantly longer weaning-to-oestrus interval (31.75 ± 2.22 days), even after a second treatment with PG600®, than both primiparous sows which responded to the first treatment (5.95 ± 0.16 days) and multiparous sows which were not treated (5.19 ± 0.12 days). The primiparous and multiparous sows with thicker backfat at farrowing also had thicker backfat at weaning (r=0.874 and r=0.938 for primiparous and multiparous sows, respectively). Sows with thicker backfat at weaning showed a shorter weaning-to-oestrus interval and this correlation was higher for primiparous than for multiparous sows (r=−0.192 and r=−0.100, respectively). Thicker backfat of the sows at weaning was moderately but significantly correlated with lower loss of backfat during lactation (r=−0.179 and r=−0.273 for primiparous and multiparous sows, respectively). The present study showed that monitoring of backfat thickness and loss of backfat during lactation represents a useful tool to decrease non-productive days and improve the efficiency of high-producing pig herds.

Effect of Birth Weight and Sex on Pre-Weaning Growth Rate of Piglets

Abstract. A study was conducted to find out the effect of birth weight and sex on growth rate of piglets in pre-weaning period. A total of 466 piglets from 48 litters of multiparous sows (Landrace) were involved in the experiment. Using a clustering approach piglets were assigned into three birth weight groups (Heavy (H), Intermediate (I), Light (L)). For the analysis of growth performance, pigs were weighed every 7 days until weaning at 28 days of age and average daily gain (ADG) was calculated. During lactation, body weight of L piglets was 5.5-fold increased, whereas the increase in I and H piglets were only 4.7-fold and 3.4-fold, respectively. Piglets of L group were significantly lighter at all studied ages compared to piglets of I and H group. The highest ADG was noted in the second week for all three groups; thereafter it decreased in H and L piglets (24% and 17%, respectively). The average birth weight of piglets was positively and significantly correlated with body weight at days 7, 14, 21 and 28. Sex did not affect significantly the ADG of the investigated animals during the four weeks of lactation. The present results indicate that neither milk production after the second week of lactation nor consumption of creep feed are sufficient enough to cover nutrition needs of fast growing piglets. There’s still a lack of optimization of nutrition in pre-weaning period especially for heavier piglets with their higher growth potential.

Hepatic abscess resulting from gastric perforation of a foreign object

A case of a patient with a hepatic abscess secondary to a fish or chicken bone is presented. Of interest is the fact that the abscess resulted from gastrointestinal perforation of the foreign object. A review of the literature of this unusual occurrence along with clues to making the diagnosis are discussed.