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Essalmi S, Lotfi S, BaQais A, Saadi M, Arab M, Ait Ahsaine H. Design and application of metal organic frameworks for heavy metals adsorption in water: a review. RSC Adv 2024; 14:9365-9390. [PMID: 38510487 PMCID: PMC10951820 DOI: 10.1039/d3ra08815d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2023] [Accepted: 03/07/2024] [Indexed: 03/22/2024] Open
Abstract
The growing apprehension surrounding heavy metal pollution in both environmental and industrial contexts has spurred extensive research into adsorption materials aimed at efficient remediation. Among these materials, Metal-Organic Frameworks (MOFs) have risen as versatile and promising contenders due to their adjustable properties, expansive surface areas, and sustainable characteristics, compared to traditional options like activated carbon and zeolites. This exhaustive review delves into the synthesis techniques, structural diversity, and adsorption capabilities of MOFs for the effective removal of heavy metals. The article explores the evolution of MOF design and fabrication methods, highlighting pivotal parameters influencing their adsorption performance, such as pore size, surface area, and the presence of functional groups. In this perspective review, a thorough analysis of various MOFs is presented, emphasizing the crucial role of ligands and metal nodes in adapting MOF properties for heavy metal removal. Moreover, the review delves into recent advancements in MOF-based composites and hybrid materials, shedding light on their heightened adsorption capacities, recyclability, and potential for regeneration. Challenges for optimization, regeneration efficiency and minimizing costs for large-scale applications are discussed.
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Affiliation(s)
- S Essalmi
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, MohammedV University in Rabat Morocco
- Université de Toulon, AMU, CNRS, IM2NP CS 60584 Toulon Cedex 9 France
| | - S Lotfi
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, MohammedV University in Rabat Morocco
| | - A BaQais
- Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University P. O. Box 84428 Riyadh 11671 Saudi Arabia
| | - M Saadi
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, MohammedV University in Rabat Morocco
| | - M Arab
- Université de Toulon, AMU, CNRS, IM2NP CS 60584 Toulon Cedex 9 France
| | - H Ait Ahsaine
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, MohammedV University in Rabat Morocco
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Arab M, Poorzad N, Noghabaei G, Ghavami B, Nouri B, Jahed Bozorgan T. A survey of female sexual dysfunction in gynaecological cancer survivors: A case–control study. Clínica e Investigación en Ginecología y Obstetricia 2023. [DOI: 10.1016/j.gine.2022.100826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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Elaouni A, El Ouardi M, BaQais A, Arab M, Saadi M, Ait Ahsaine H. Bismuth tungstate Bi 2WO 6: a review on structural, photophysical and photocatalytic properties. RSC Adv 2023; 13:17476-17494. [PMID: 37304811 PMCID: PMC10252501 DOI: 10.1039/d3ra01987j] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Accepted: 06/02/2023] [Indexed: 06/13/2023] Open
Abstract
This review paper provides a comprehensive overview of the recent trends in bismuth tungstate (Bi2WO6) research, covering its structural, electrical, photoluminescent, and photocatalytic properties. The structural characteristics of bismuth tungstate are explored in detail, including its different allotropic crystal structures with respect to its isotypic materials. The electrical properties of bismuth tungstate, such as its conductivity and electron mobility, are also discussed, along with its photoluminescent properties. The photocatalytic activity of bismuth tungstate is a particular focus, with recent advances in doping and co-doping strategies with metals, rare earth and other elements summarized. The limitations and challenges of using bismuth tungstate as a photocatalyst are also examined, such as its low quantum efficiency and susceptibility to photodegradation. Finally, recommendations for future research directions are provided, including the need for further studies on the underlying mechanisms of photocatalytic activity, the development of more efficient and stable bismuth tungstate-based photocatalysts, and the exploration of new applications in fields such as water treatment and energy conversion.
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Affiliation(s)
- Aicha Elaouni
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, Mohammed V University in Rabat Morocco
| | - M El Ouardi
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, Mohammed V University in Rabat Morocco
- Université de Toulon, AMU, CNRS, IM2NP CS 60584 Toulon Cedex 9 F-83041 France
| | - A BaQais
- Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University P. O. Box 84428 Riyadh 11671 Saudi Arabia
| | - M Arab
- Université de Toulon, AMU, CNRS, IM2NP CS 60584 Toulon Cedex 9 F-83041 France
| | - M Saadi
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, Mohammed V University in Rabat Morocco
| | - H Ait Ahsaine
- Laboratoire de Chimie Appliquée des Matériaux, Centre des Sciences des Matériaux, Faculty of Sciences, Mohammed V University in Rabat Morocco
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Lotfi S, El Ouardi M, Ait Ahsaine H, Madigou V, BaQais A, Assani A, Saadi M, Arab M. Low-temperature synthesis, characterization and photocatalytic properties of lanthanum vanadate LaVO 4. Heliyon 2023; 9:e17255. [PMID: 37389049 PMCID: PMC10300335 DOI: 10.1016/j.heliyon.2023.e17255] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 06/12/2023] [Accepted: 06/12/2023] [Indexed: 07/01/2023] Open
Abstract
In this study, we have successfully prepared tetragonal lanthanum vanadate LaVO4 nanoparticles by a facile co-precipitation method at room temperature. The obtained materials were characterized using different structural and micro-structural techniques such as the characterization by X-ray diffraction (XRD), UV-Vis diffuse reflectance spectrum (DRS), transmission electron microscopy (TEM), and Raman spectrometry. The obtained structure is crystallized in single tetragonal phase with pin-like nanostructure. A main optical transition with bandgap energy of 3.26 eV is evidenced, and the average lifetime of charges carriers was found to be 1 ns Furthermore, the photoluminescence occurs in the visible light range. The photocatalytic activity was evaluated by the photocatalytic degradation of methylene blue (MB) with initial concentration of 10 mg L-1. The result indicates that LaVO4 particles showed a best photocatalytic activity of 98.2% degradation for methylene blue solution after irradiation of 90 min under visible light. Furthermore, the photocatalytic mechanism and reusability were studied.
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Affiliation(s)
- S. Lotfi
- Laboratoire de chimie appliquée des matériaux, faculté des sciences, Mohammed V University in Rabat, Morocco
| | - M. El Ouardi
- Laboratoire de chimie appliquée des matériaux, faculté des sciences, Mohammed V University in Rabat, Morocco
- Institut Matériaux Microélectronique et Nanoscience du Provence IM2NP, UMR, CNRS, Université du Sud Toulon-Var, France
| | - H. Ait Ahsaine
- Laboratoire de chimie appliquée des matériaux, faculté des sciences, Mohammed V University in Rabat, Morocco
| | - V. Madigou
- Institut Matériaux Microélectronique et Nanoscience du Provence IM2NP, UMR, CNRS, Université du Sud Toulon-Var, France
| | - A. BaQais
- Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
| | - A. Assani
- Laboratoire de chimie appliquée des matériaux, faculté des sciences, Mohammed V University in Rabat, Morocco
| | - M. Saadi
- Laboratoire de chimie appliquée des matériaux, faculté des sciences, Mohammed V University in Rabat, Morocco
| | - M. Arab
- Institut Matériaux Microélectronique et Nanoscience du Provence IM2NP, UMR, CNRS, Université du Sud Toulon-Var, France
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Arab M, Yousefi M, Khanniri E, Azari M, Ghasemzadeh-Mohammadi V, Mollakhalili-Meybodi N. A comprehensive review on yogurt syneresis: effect of processing conditions and added additives. J Food Sci Technol 2023; 60:1656-1665. [PMID: 37187980 PMCID: PMC10169984 DOI: 10.1007/s13197-022-05403-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/23/2022] [Accepted: 02/09/2022] [Indexed: 01/19/2023]
Abstract
Yogurt, produced by the lactic fermentation of milk base, is an important dairy product worldwide. One of the essential sensory properties of yogurt is the texture, and some textural defects such as weak gel firmness and syneresis likely occur in various types of yogurts, affecting consumer acceptance. In this regard, various strategies such as enrichment of milk-based with different additives and ingredients such as protein-based components (skimmed milk powder (SMP), whey protein-based powders (WP), casein-based powders (CP), and suitable stabilizers, as well as modification of processing conditions (homogenization, fermentation, and cooling), can be applied in order to reduce syneresis. The most effective proteins and stabilizers in syneresis reduction are CP and gelatin, respectively. Furthermore, yogurt's water holding capacity and syneresis can be affected by the type of starter cultures, the protolithic activity, production of extracellular polysaccharides, and inoculation rate. Moreover, optimizing the heat treatment process (85 °C/30 min and 95 °C/5 min), homogenization (single or dual-stage), incubation temperature (around 40 °C), and two-step cooling process can decrease yogurt syneresis. This review is aimed to investigate the effect of fortification of the milk base with various additives and optimization of process conditions on improving texture and preventing syneresis in yogurt.
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Affiliation(s)
- Masoumeh Arab
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Mojtaba Yousefi
- Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
| | - Elham Khanniri
- Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Masoumeh Azari
- Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Vahid Ghasemzadeh-Mohammadi
- Department of Nutrition and Food Safety, School of Medicine, Hamadan University of Medical Sciences, P.O.Box 65176-19654, Hamadan, Iran
| | - Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Mollakhalili-Meybodi N, Arab M, Zare L. Harmful compounds of soy milk: characterization and reduction strategies. J Food Sci Technol 2022; 59:3723-3732. [PMID: 36193379 PMCID: PMC9525506 DOI: 10.1007/s13197-021-05249-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/11/2021] [Accepted: 08/15/2021] [Indexed: 06/16/2023]
Abstract
Soymilk is a plant based product which is a rich source of nutrients. However, various harmful compounds including allergens, anti-nutritional factors, and biogenic amines (BAs) exist in soybeans that may be transferred into soymilk. These compounds cause difficulties for consumers from mild to severe symptoms. Soymilk production is considered as a critical step in quantity of harmful compounds in final product. Common steps in soy milk manufacturing include soaking, grinding, and heating process. Allergens contents could be decreased by heating alone or in combination with structural modifiers and fermentation. BAs could be reduced by optimizing fermentation process and using suitable strains, especially BAs degradable types. Soaking, grinding and heating of soybeans in water are considered as effective methods for inactivation of antinutritional factors. Isoflavones are soy phytochemicals, which potentially leads to breast cancer in some women, can be converted to less bioavailable forms during processing. Other treatments such as high hydrostatic pressure and irradiation are also effective in harmful compounds reduction. Combination of the processes is more effective in harmful compounds removal. Considering the increasing trends in soymilk consumption, this review is focused on introduction of harmful compounds in soymilk and investigating the effects of processing condition on their concentration.
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Affiliation(s)
- Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
- Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Masoumeh Arab
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Leila Zare
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Azouaou L, Arab M, Mehrane S, Kezzal K, Seba A. L’intérêt de la prise de la vitamine E chez les patients hémodialysés. Nephrol Ther 2022. [DOI: 10.1016/j.nephro.2022.07.037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Pashaei M, Mollakhalili‐Meybodi N, Sadeghizadeh J, Mirmoghtadaei L, Fallahzadeh H, Arab M. Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride. Food Sci Nutr 2022; 10:3282-3292. [PMID: 36249970 PMCID: PMC9548358 DOI: 10.1002/fsn3.2917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 11/05/2022] Open
Abstract
Rheological, physicochemical, textural, and sensory characteristics of wheat bread prepared by potassium chloride (KCl) substitution of sodium chloride (NaCl) at different ratio (0:100, 10:90, 20:80, 30:70, 40:60, 50:50) in the presence of two different fermentation types (Saccharomyces cerevisiae yeast starter (YSF) and mixed fermentation based on sourdough (MFSD)) were investigated. Considering the results obtained at this study, the technological characteristics change through KCl substitution ratio which depends on the type of fermentation. In other words, the enhanced activity of microflora in MFSD‐fermented samples and decreased activity of yeast in YSF‐fermented ones have been found by increasing the ratio of KCl incorporation level. Despite the increased activity of starter microflora in MFSD‐fermented samples through increasing the KCl incorporation level, the lowest specific volume (p < .05) is found in SD50 (containing 50%w/w KCl in the presence of MFSD) with a quantity equal to 1.71 ± 0.47 cm3/g confirming its inability to restore gases. No significant difference has been found in KCl substitution levels up to 20%w/w in YSF‐fermented samples (Y20) with control (p ≥ .05). The lowest crumb lightness (L*) (65.27 ± 0.12), highest cohesiveness (1.31 ± 0.07 mm), and springiness (0.76 ± 0.01) is also found in Y20. Considering sensory characteristics perception, no significant difference has been found in textural characteristics perception of Y10 and Y20 containing KCl at 10%w/w and 20% w/w, respectively, in the presence of YSF with control sample (Y). The overall acceptability is also found to be more influenced by texture perception(r = 0.827, p < .00).
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Affiliation(s)
- Mitra Pashaei
- Department of food science and technology School of public health Shahid Sadoughi University of Medical Sciences Yazd Iran
| | - Neda Mollakhalili‐Meybodi
- Department of food science and technology School of public health Shahid Sadoughi University of Medical Sciences Yazd Iran
- Research Center for Food Hygiene and Safety Shahid Sadoughi University of Medical Sciences Yazd Iran
| | - Jalal Sadeghizadeh
- Department of food science and technology School of public health Shahid Sadoughi University of Medical Sciences Yazd Iran
| | - Leila Mirmoghtadaei
- Department of Food Science and Technology Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Sciences Tehran Iran
| | - Hossein Fallahzadeh
- Departments of biostatistics and Epidemiology School of Public Health Center for Healthcare Data Modeling Shahid Sadoughi University of Medical Sciences Yazd Iran
| | - Masoumeh Arab
- Department of food science and technology School of public health Shahid Sadoughi University of Medical Sciences Yazd Iran
- Research Center for Food Hygiene and Safety Shahid Sadoughi University of Medical Sciences Yazd Iran
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Arab M, Talayeh M, Teymoordash S, Afsharmoghadam N, Nouri B, Ghavami B. A case report of primary intra-abdominal synovial sarcoma and review of the literature. Clínica e Investigación en Ginecología y Obstetricia 2022. [DOI: 10.1016/j.gine.2021.100720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Zare L, Mollakhalili-Meybodi N, Fallahzadeh H, Arab M. Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Azouaou L, Toualbi C, Chader H, Mameri R, Khelfi A, Arab M, Benoui A, Seba A. L’impact des produits terminaux de glycation AGE et les autres marqueurs du stress oxydant sur le canal carpien. Nephrol Ther 2021. [DOI: 10.1016/j.nephro.2021.07.102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Mollakhalili-Meybodi N, Arab M, Nematollahi A, Mousavi Khaneghah A. Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111823] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Azouaou L, Chader H, Arab M, Khelfi A, Hidougui N, Mameri R, Benoui A, Seba A. La gluthation serait-elle un système de défense contre le processus d’athérosclérose chez les patients en Insuffisance rénale chronique. Nephrol Ther 2021. [DOI: 10.1016/j.nephro.2021.07.103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Abstract
Bread as the main food all over the world is generally based on wheat flour due to its
unique properties to form a three-dimensional gluten network. In fact, the quality of bread is influenced
by wheat gluten quality and quantity. The quality of gluten protein is mainly defined based
on its amino acids composition and bonding (covalent and non-covalent). Gluten protein quality is
considered weak based on its essential amino acid content: lysine and threonine. Covalent crosslinks
as the main factor in determining the integrity of the gluten network are also interrupted by
the activity of proteolytic enzymes and reducing agents. Different treatments (physical, chemical
and enzymatic) are used to alleviate these detrimental effects and improve the bread making quality
of wheat flour. Given that, food industry is looking for using enzymes (respecting their specificity,
ease of use and low risk of toxic products formation) microbial transglutaminase is an efficient
option, considering its ability to introduce new crosslinks. This new crosslink formation can either
improve gluten protein quality in damaged wheat flour or imitate the function of gluten protein in
gluten free bread. The aim of this article is to review the application of microbial transglutaminase
enzyme as an improving agent in wheat bread industry.
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Affiliation(s)
- Neda M. Meybodi
- Department of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Leila Mirmoghtadaie
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 193954741, Tehran, Iran
| | - Zhaleh Sheidaei
- Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
| | - Masoumeh Arab
- Department of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Sarah S. Nasab
- Department of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Musarreza Taslikh
- Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
| | - Amir M. Mortazavian
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 193954741, Tehran, Iran
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Mollakhalili-Meybodi N, Khorshidian N, Nematollahi A, Arab M. Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques. Environ Sci Pollut Res Int 2021; 28:15627-15645. [PMID: 33548042 DOI: 10.1007/s11356-021-12775-3] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Accepted: 01/29/2021] [Indexed: 06/12/2023]
Abstract
Acrylamide is a water-soluble toxicant found in high-protein and carbohydrate-containing foods exposed to high temperature like bread as the staple foodstuff. This toxicant is mainly formed via Maillard reaction. The potential adverse effects of acrylamide especially possible carcinogenicity in human through dietary exposure necessitate its monitoring. Regarding the existence of its precursors in wheat bread formulation as well as extreme consumption of bread by most population and diversity of bread types, its acrylamide level needs to be investigated. The indicative value for acrylamide in wheat bread is set at 80 μg/kg. Consequently, its determination using liquid chromatography-tandem mass spectrometry (LC-MS/MS), gas chromatography-mass spectrometry (GC-MS), or capillary electrophoresis can be helpful considering both the risk assessment and quality control aspects. In this respect, methods based on LC-MS/MS show good recovery and within laboratory repeatability with a limit of detection of 3-20 μg/kg and limit of quantification of 10-50 μg/kg which is suitable for the immediate requirements for food product monitoring and calculation of consumer exposure.
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Affiliation(s)
- Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
- Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Nasim Khorshidian
- Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran.
| | - Masoumeh Arab
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Drali O, Arab M, Lamdjadani N, Guechi Z, Berrah H. Vitamin D status in preschool children in Algeria. Arch Pediatr 2021; 28:215-221. [PMID: 33707102 DOI: 10.1016/j.arcped.2020.12.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2020] [Revised: 04/26/2020] [Accepted: 12/28/2020] [Indexed: 10/22/2022]
Abstract
It is well established today that an optimal vitamin D intake plays a crucial role in the constitution of optimal osseous mass during childhood, and hence in the prevention of the osteoporosis in adults. The prevalence of the vitamin D deficiency is increasing globally and Algeria is no exception in this regard. Our study is the first to be carried out with healthy children of preschool age in North Africa. AIMS The study aimed to evaluate the vitamin D status of a pediatric population, during all four seasons of the year, living in the north of Algeria, as well as to estimate the prevalence of vitamin D deficiency, identifying the potential risk factors. MATERIAL AND METHODS This was an analytic and cross-sectional study carried out between March 2014 and March 2016 with healthy preschool infants from an urban environment in the town of Hussein Dey. A total of 1016 infants aged 9-72 months were included during this period. The consensual threshold value was 20ng/mL. RESULTS The sex ratio was of 1.47 (535 boys/481 girls) and the average age of the children was 36.5±1.79 months. The daily average calcium ratio was 395±23 mg/with food contributions in vitamin D at an estimated average of 164 UI/day (4.1μg/day). The average concentration of the total 25-OHD for all four seasons of the year was 18.6±10.4ng/mL with an average rate of parathyroid hormone (PTH) of 30.9±14.6pg/mL. There was a highly significant inverse correlation between the serum level of vitamin D and PTH (r=-0.57; P=0.0001), the point of inflection was situated at 34.1ng/mL. The prevalence of vitamin D deficiency follows a seasonal variation that is statistically significant (P=0.0001), and the prevalence is higher during the autumn-winter period. The risk factors identified by multiple logistic regression were autumn-winter season (OR: 7; 95% CI: 3-11; P=0.001), age less than 24 months (OR: 3.8; 95% CI: 3.4-4.4; P=0.0001), high body mass index (OR: 2; 95% CI: 1.2-3.2; P=0.3), darker skin pigmentation (OR: 2.8; 95% CI: 2.2-5.2; P=0.001), duration of sunlight exposure less than 15min (OR: 6.1; 95% CI: 3.6-10.2; P=0.0001), low socioeconomic status (OR: 3.9; 95% CI: 1.5-4.3; P=0.01), calcium intake lower than 500 mg/day (OR: 2.5; 95% CI: 1.8-6; P=0.001), and a weekly dietary intake of vitamin D lower than 200 UI (OR: 2.6; 95% CI: 1.6-4.2; P=0.02). DISCUSSION No studies have been conducted in north Africa or Algeria concerning healthy preschool children; however, this population has a rapid growth rate and deserves special attention. The prevalence of vitamin D deficiency in the children of this study was higher than that reported in studies of children of the same age living in Europe or America, despite the fact that Algeria is closer to the equator (36° latitude north). CONCLUSION The changes experienced by Algerian society and the shorter exposure of the population to the sun call for more efforts regarding the detection and treatment of vitamin D deficiency, as well as an update of the vitamin D supplementation schedule.
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Affiliation(s)
- O Drali
- Department of pediatrics, Hussein Dey university hospital centre (Ex Parnet), Algiers, Algeria.
| | - M Arab
- Unit of biochemistry, Hussein Dey university hospital centre (Ex Parnet), Algiers, Algeria
| | - N Lamdjadani
- Unit of epidemiology and statistics, Hussein Dey University Hospital Centre (Ex Parnet), Algiers, Algeria
| | - Z Guechi
- Unit of biochemistry, Hussein Dey university hospital centre (Ex Parnet), Algiers, Algeria
| | - H Berrah
- Department of pediatrics, Hussein Dey university hospital centre (Ex Parnet), Algiers, Algeria
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Khanniri E, Yousefi M, Mortazavian AM, Khorshidian N, Sohrabvandi S, Arab M, Koushki MR. Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM). Int J Biol Macromol 2021; 178:53-62. [PMID: 33581210 DOI: 10.1016/j.ijbiomac.2021.02.065] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 02/04/2021] [Accepted: 02/08/2021] [Indexed: 10/22/2022]
Abstract
The ability of chitosan (1% w/v), Bifidobacterium longum (108 CFU mL-1) and Saccharomyces cerevisiae (108 CFU mL-1) separately or in combination (chitosan/B. longum, chitosan/S. cerevisiae, B. longum/S. cerevisiae) was assessed for lead (II) removal from aqueous solutions. The results showed chitosan/B. longum adsorbent had higher adsorption percentage in comparison with other adsorbents (p < 0.05). It was selected as the most efficient adsorbent and the effect of process variables including initial metal concentration (0.01-5 mg L-1), contact time (5-180 min), temperature (4-37 °C) and pH (3-6) on the its removal efficiency was evaluated with a Box-Behnken design. Twenty-seven test runs were performed and the optimal conditions for metal adsorption was observed at metal concentration of 2.5 mg L-1, contact time of 180 min, temperature of 37 °C and pH 4.5. The maximum lead (II) adsorption yield under optimal conditions was 97.6%. The foreign ions didn't diminish lead (II) adsorption by chitosan/B. longum and it had high selectivity toward the lead (II). Adsorption behavior was analyzed using the Freundlich and the Langmuir isotherms. The correlation coefficients (R2) demonstrated the Langmuir model had a better description on metal adsorption process. Overall, isotherms revealed chemisorption and physisorption were probably involved in metal adsorption on adsorbent.
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Affiliation(s)
- Elham Khanniri
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mojtaba Yousefi
- Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
| | | | - Nasim Khorshidian
- Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
| | - Sara Sohrabvandi
- Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| | - Masoumeh Arab
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Mohammad Reza Koushki
- Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Al-Sane M, Koerber A, Montero M, Baskaradoss JK, Al-Sarraf E, Arab M. Sociodemographic and behavioural determinants of early childhood caries knowledge among expectant mothers in Kuwait. Eur Arch Paediatr Dent 2020; 22:449-458. [PMID: 33247396 DOI: 10.1007/s40368-020-00579-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2020] [Accepted: 10/21/2020] [Indexed: 11/29/2022]
Abstract
PURPOSE Early Childhood Caries (ECC) is a highly prevalent disease in Kuwait. It poses health, economic, and social implications affecting patients, their families and communities. ECC awareness campaigns targeting expectant mothers hold a promising potential as primary prevention tools. Understanding the baseline of ECC knowledge (ECC-K) is an important foundational step in planning such interventions. The aim of this study was to assess the level of ECC-K in a sample of expectant mothers, and to identify the sociodemographic and behavioural determinants of that knowledge. METHODS A multiple-choice questionnaire was distributed to 430 expectant women from one maternity hospital in Kuwait. The questionnaire gathered information on the demographics, ECC-K, and the oral health behaviours of the participants. Bivariate analysis assessed the relationship between ECC-K scores and the different socio-demographic variables and oral health practices of the participants. A multiple linear regression model was developed to identify the predictors of ECC-K scores RESULTS: The response rate was 94% (n = 405). The mean ECC-K score was 6.4 [standard deviation (SD) = 2.5] out of a maximum score of 14. Age, education, number of children, frequency of dental visits, and flossing frequency were significantly associated with ECC-K levels (p < 0.05). CONCLUSIONS ECC-K among this cohort of expectant mothers was inadequate. Educational interventions are needed to foster better ECC preventive practices.
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Affiliation(s)
- M Al-Sane
- Department of Developmental and Preventive Sciences, Faculty of Dentistry, Kuwait University, Safat, PO Box 24923, 13110, Kuwait City, Kuwait.
| | - A Koerber
- Department of Oral Medicine and Diagnostic Sciences, 801 Paulina Street, Room 563D (MC 838), Chicago, IL, 60612-7213, USA
| | - M Montero
- Pediatric Dentist in Private Practice, Chicago, USA
| | - J K Baskaradoss
- Department of Developmental and Preventive Sciences, Faculty of Dentistry, Kuwait University, Safat, PO Box 24923, 13110, Kuwait City, Kuwait
| | - E Al-Sarraf
- Residents at the Advanced Education in Prosthodontics Program, Loma Linda University School of Dentistry, Loma Linda, California, USA
| | - M Arab
- Resident at the Department of Orthodontics, Henry M. Goldman School of Dental Medicine, Boston University, Boston, USA
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Khorshidian N, Mahboubi A, Kalantari N, Hosseini H, Yousefi M, Arab M, da Cruz AG, Mortazavian AM, Mahdavi FS. Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization. Iran J Pharm Res 2020; 18:1180-1195. [PMID: 32641931 PMCID: PMC6934978 DOI: 10.22037/ijpr.2019.1100776] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Many herbs and spices have been recommended traditionally as galactagogues and several commercial formulations prepared using herbs. Due to the presence of various compounds such as polyphenols, flavonoids, isoflavones, and terpenes, bitter and stringent taste is elicited that make the consumption of these herbal preparations unpleasant. Moreover, these compounds are unstable when exposed to environmental conditions. In this regard, different approaches are used for taste masking such as microencapsulation. In the present study, microcapsules containing herbal galactagogue extract were developed through emulsification/external gelation and Box-Behnken design was used to investigate the effects of independent variables (sodium alginate: 1-1.5%, calcium chloride: 0.2-1% and extract concentrations: 1-5%) on encapsulation efficiency (EE%). Following evaluation of the model, the optimum condition of encapsulation process was selected as 1.49% sodium alginate, 0.84 CaCl2, and 1.58% extract with EE% of 77.97%. Microcapsules had an acceptable spherical morphology and the results of Fourier transform-infrared spectroscopy (FTIR) revealed the presence of the extract within the microcapsules. The mean diameters of the uncoated and chitosan-coated microcapsules were 52 and 123 μm and encapsulation yield was 50.21 and 69.7%, respectively. The polydispersity index of 0.45 and 0.48 were an indicative of polydisperse nature of the microcapsules. The loss of flavonoids in microcapsules stored at two different temperatures was insignificant. The in-vitro release in simulated gastric fluid (SGF; pH 1.2) and simulated intestinal fluid (SIF; pH 7.4) were 48.1% and 80.11%, respectively during 24 h. The prepared extract-loaded microcapsules have potential to be used in matrices with neutral pH.
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Affiliation(s)
- Nasim Khorshidian
- Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.,Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
| | - Arash Mahboubi
- Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.,Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Naser Kalantari
- Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Hedayat Hosseini
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mojtaba Yousefi
- Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
| | - Masoumeh Arab
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Adriano Gomez da Cruz
- Department of Food Science and Technology, Federal Institute of Education of Rio de Janeiro, Maracan˜a, Rio de Janeiro, Brazil
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Abstract
<P>Background: Doogh is a typical Iranian beverage based on fermented milk. The common
salt used for Doogh is NaCl. Addition of salt in Doogh can take place before or after fermentation.
The type of salt (NaCl or NaCl/KCl) and the sequence of salt addition in Doogh production can have
significant impacts on biochemical characteristics of this product.
</P><P>
Methods: Nine probiotic Doogh treatments containing two probiotics (Lactobacillus acidophilus and
Bifidobacterium lactis BB at the level of 107 cfu.mL-1) along with Lactobacillus delbrueckii ssp. bulgaricus
and Streptococcus thermophilus, different salt percentages (0.5 and/or 1% (w/w)) in two ratios
of NaCl/KCl (100:0 or 50:50) were prepared. Four samples were produced with the addition of salt
before fermentation and four samples after fermentation (after cooling to 5°C). Apparent viscosity,
phase separation, viability of probiotics and sensory properties of Doogh samples were studied during
21 days storage.
</P><P>
Results: The results showed that samples containing 1% (w/w) salt (NaCl or NaCl:KCl) had higher
phase separation than treatments with 0.5% (w/w). The partial substitution of NaCl with KCl had a
positive influence on the viability of probiotics. Treatments with 1% (w/w) NaCl:KCl and 0.5% (w/w)
NaCl:KCl added before fermentation showed the maximum viability of probiotics. Addition of salt
decreased the apparent viscosity of Doogh due to decreasing mean particle size of the dispersion system.
From sensory point of view, the treatment with 0.5% (w/w) NaCl and those with 0.5% (w/w)
NaCl:KCl before fermentation showed the highest acceptance.
</P><P>
Conclusion: A low-sodium Doogh with an acceptable probiotic viability was produced.</P>
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Affiliation(s)
- Masoumeh Arab
- Students Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/ National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Sara Sohrabvandi
- Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Nasim Khorshidian
- Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
| | - Amir M. Mortazavian
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Yousefi M, Shariatifar N, Tajabadi Ebrahimi M, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H. In vitroremoval of polycyclic aromatic hydrocarbons by lactic acid bacteria. J Appl Microbiol 2019; 126:954-964. [DOI: 10.1111/jam.14163] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2018] [Revised: 11/07/2018] [Accepted: 11/19/2018] [Indexed: 01/20/2023]
Affiliation(s)
- M. Yousefi
- Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran
- Food Safety Research Center (Salt); School of Nutrition and Food Sciences, Semnan University of Medical Sciences; Semnan Iran
| | - N. Shariatifar
- Department of Food Safety and Hygiene; School of Public Health, Tehran University of Medical Sciences; Tehran Iran
| | - M. Tajabadi Ebrahimi
- Department of Biology; Central Tehran Branch, Islamic Azad University; Tehran Iran
| | - A. M. Mortazavian
- Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - A. Mohammadi
- Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - N. Khorshidian
- Food Safety Research Center (Salt); School of Nutrition and Food Sciences, Semnan University of Medical Sciences; Semnan Iran
| | - M. Arab
- Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - H. Hosseini
- Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran
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Arab M, Hosseini SM, Nayebzadeh K, Khorshidian N, Yousefi M, Razavi SH, Mortazavian AM. Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition. Int J Biol Macromol 2018; 121:691-698. [PMID: 30336238 DOI: 10.1016/j.ijbiomac.2018.10.114] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 09/19/2018] [Accepted: 10/14/2018] [Indexed: 01/31/2023]
Abstract
Canthaxanthin (CX) is an orange-red keto-carotenoid with high antioxidant activity. This functional pigment is sensitive to oxygen, light, pH and heat. In this study, CX was produced by the Dietzia natronolimnaea HS-1 and was encapsulated in Alginate (Alg) and Alg-high methoxyl pectin (HMP) through O/W/O multiple emulsion/external gelation method to developed resistant microparticles among acidic and neutral pHs. Results showed that initial CX concentration had a significant influence on total CX (TCX), surface CX (SCX), microencapsulation efficiency (EE) and particles size. The highest EE% for Alg (60.21 ± 0.18) and Alg-HMP (70.60 ± 0.68) were obtained with CX initial concentration of 11 and 18 μg/mg, respectively. Alg microparticles showed smaller size compare to Alg-HMP microcapsules. Presence of CX in microparticles and good antioxidant activity was confirmed by FT-IR spectroscopy and DPPH assay, respectively. CX in vitro release was 66% and 49% in acidic condition and 76% and 50% in neutral condition for Alg and Alg-HMP, respectively. Thus, Alg-HMP-CX18 microparticles were selected to be used in both neutral and acidic foods such as milk and fermented milks products as an antioxidant and a colorant agent.
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Affiliation(s)
- Masoumeh Arab
- Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Seyede Marzieh Hosseini
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Kooshan Nayebzadeh
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Nasim Khorshidian
- Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
| | - Mojtaba Yousefi
- Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
| | - Seyed Hadi Razavi
- Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran.
| | - Amir Mohammad Mortazavian
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Bakiz B, Hallaoui A, Taoufyq A, Benlhachemi A, Guinneton F, Villain S, Ezahri M, Valmalette JC, Arab M, Gavarri JR. Luminescent properties under X-ray excitation of Ba(1−x)PbxWO4 disordered solid solution. J SOLID STATE CHEM 2018. [DOI: 10.1016/j.jssc.2017.10.014] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Khorshidian N, Yousefi Asli M, Arab M, Adeli Mirzaie A, Mortazavian AM. Fenugreek: Potential Applications as a Functional Food and Nutraceutical. Nutr Food Sci Res 2016. [DOI: 10.18869/acadpub.nfsr.3.1.5] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
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Dirany N, Arab M, Moreau A, Valmalette JC, Gavarri JR. Hierarchical design and control of NaCe(WO4)2crystals: structural and optical properties. CrystEngComm 2016. [DOI: 10.1039/c6ce01340f] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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27
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Dirany N, Arab M, Madigou V, Leroux C, Gavarri JR. A facile one step route to synthesize WO3 nanoplatelets for CO oxidation and photodegradation of RhB: microstructural, optical and electrical studies. RSC Adv 2016. [DOI: 10.1039/c6ra13500e] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Two-dimensional nanoplatelets of WO3 were synthesized at room temperature. The large exposed (020) facets of the nanoplatelets show a high catalytic activities, for CO conversion and for photodegradation of organic pollutant.
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Affiliation(s)
- N. Dirany
- Université de Toulon
- IM2NP
- La Garde
- France
| | - M. Arab
- Université de Toulon
- IM2NP
- La Garde
- France
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Hallaoui A, Taoufyq A, Arab M, Bakiz B, Benlhachemi A, Bazzi L, Villain S, Valmalette JC, Guinneton F, Gavarri JR. Influence of chemical substitution on the photoluminescence of Sr(1−)Pb WO4 solid solution. J SOLID STATE CHEM 2015. [DOI: 10.1016/j.jssc.2015.04.004] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Ait ahsaine H, Ezahri M, Benlhachemi A, Bakiz B, Villain S, Valmalette JC, Guinneton F, Arab M, Gavarri JR. Structural, vibrational study and UV photoluminescence properties of the system Bi(2−x)Lu(x)WO6 (0.1 ≤ x ≤ 1). RSC Adv 2015. [DOI: 10.1039/c5ra19424e] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study on bismuth lutetium tungstates presents, for the first time, correlations between structure, vibrational and photoluminescence properties in the case of solid solutions Bi2−xLuxWO6. The origin of luminescence signals under UV excitation is discussed.
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Affiliation(s)
- H. Ait ahsaine
- Laboratoire Matériaux et Environnement LME
- Faculté des Sciences d'Agadir
- Université Ibn Zohr
- Agadir
- Maroc
| | - M. Ezahri
- Laboratoire Matériaux et Environnement LME
- Faculté des Sciences d'Agadir
- Université Ibn Zohr
- Agadir
- Maroc
| | - A. Benlhachemi
- Laboratoire Matériaux et Environnement LME
- Faculté des Sciences d'Agadir
- Université Ibn Zohr
- Agadir
- Maroc
| | - B. Bakiz
- Laboratoire Matériaux et Environnement LME
- Faculté des Sciences d'Agadir
- Université Ibn Zohr
- Agadir
- Maroc
| | - S. Villain
- Institut Matériaux Microélectronique et Nanosciences de Provence
- IM2NP
- UMR CNRS 6242
- Université de Toulon
- La Garde Cedex
| | - J.-C. Valmalette
- Institut Matériaux Microélectronique et Nanosciences de Provence
- IM2NP
- UMR CNRS 6242
- Université de Toulon
- La Garde Cedex
| | - F. Guinneton
- Institut Matériaux Microélectronique et Nanosciences de Provence
- IM2NP
- UMR CNRS 6242
- Université de Toulon
- La Garde Cedex
| | - M. Arab
- Institut Matériaux Microélectronique et Nanosciences de Provence
- IM2NP
- UMR CNRS 6242
- Université de Toulon
- La Garde Cedex
| | - J.-R. Gavarri
- Institut Matériaux Microélectronique et Nanosciences de Provence
- IM2NP
- UMR CNRS 6242
- Université de Toulon
- La Garde Cedex
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Taoufyq A, Guinneton F, Valmalette JC, Arab M, Benlhachemi A, Bakiz B, Villain S, Lyoussi A, Nolibe G, Gavarri JR. Structural, vibrational and luminescence properties of the (1−x)CaWO4−xCdWO4 system. J SOLID STATE CHEM 2014. [DOI: 10.1016/j.jssc.2014.07.017] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Zare MH, Ahmadi B, Sari AA, Arab M, Kor EM. Quality of working life on residents working in hospitals. Iran J Public Health 2012; 41. [PMID: 23193510 PMCID: PMC3494219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
Abstract
BACKGROUND Residents play an important role in the delivery of hospital care. They regularly work overnight, in emergency situations and with workload and stress which can affect their performance and quality of working life (QWL). This study explores the QWL and its contributory factors in residents working at hospitals affiliated with Tehran University of Medical Sciences (TUMS), Tehran, Iran. METHODS Medline was searched to identify questionnaires for measuring QWL in healthcare professionals and these questionnaires were used to design a comprehensive questionnaire for measuring residents QWL. Face and content validity of the questionnaire were examined by 7 experts. The questionnaire then was completed twice with one-week interval by 14 residents to assess the intera-rater reliability. Then 310 questionnaires were distributed among residents working at different specialties in 7 hospitals affiliated to TUMS including a large general hospital, two medium general hospitals and four small single specialty hospitals. Statistical analyses were performed by SPSS. RESULTS Totally, 263 residents (84%) completed the questionnaire. The quality of working life was very well in 18%, well in 32%, moderate in 31%, low in 14% and very low in 5% of residents. Pediatric residents had the highest and urology and internal medicine residents had the lowest quality of working life. CONCLUSION The QWL is high in the majority of residents, but the QWL is still not desirable in a significant proportion of them. The questionnaire used in this study is reliable and valid. The residents' QWL still need improvement.
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Arab M, Tabatabaei SMG, Rashidian A, Forushani AR, Zarei E. The Effect of Service Quality on Patient loyalty: a Study of Private Hospitals in Tehran, Iran. Iran J Public Health 2012; 41. [PMID: 23193509 PMCID: PMC3494218] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
BACKGROUND Service quality is perceived as an important factor for developing patient's loyalty. The aim of this study was to determine the hospital service quality from the patients' viewpoints and the relative importance of quality dimensions in predicting the patient's loyalty. METHODS A cross-sectional study was conducted in 2010. The study sample was composed of 943 patients selected from eight private general hospitals in Tehran. The survey instrument was a questionnaire included 24 items about the service quality and 3 items about the patient's loyalty. Exploratory factor analysis was employed to extracting the dimensions of service quality. Also, regression analysis was performed to determining the relative importance of the service quality dimensions in predicting the patient's loyalty. RESULT The mean score of service quality and patient's loyalty was 3.99 and 4.16 out of 5, respectively. About 29% of the loyalty variance was explained by the service quality dimensions. Four quality dimensions (Costing, Process Quality, Interaction Quality and Environment Quality) were found to be key determinants of the patient's loyalty in the private hospitals of Tehran. CONCLUSION The patients' experience in relation to the private hospitals' services has strong impact on the outcome variables like willingness to return to the same hospital and reuse its services or recommend them to others. The relationship between the service quality and patient's loyalty proves the strategic importance of improving the service quality for dragging and retaining patients and expanding the market share.
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Affiliation(s)
- M Arab
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - SM Ghazi Tabatabaei
- Dept. of Demography, School of Social Science, University of Tehran, Tehran, Iran
| | - A Rashidian
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - A Rahimi Forushani
- Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - E Zarei
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran,Corresponding Author: Tel: +98-912-4199720, E-mail address:
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Moghri J, Arab M, Saari AA, Nateqi E, Forooshani AR, Ghiasvand H, Sohrabi R, Goudarzi R. The Psychometric Properties of the Farsi Version of "Hospital Survey on Patient Safety Culture" In Iran's Hospitals. Iran J Public Health 2012; 41:80-6. [PMID: 23113168 PMCID: PMC3481614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/22/2011] [Accepted: 01/12/2012] [Indexed: 11/24/2022]
Abstract
BACKGROUND If you want to start a long journey towards patient safety, you should create a good culture of patient safety among employees alongside structural interventions. The first step in doing so is the assessment of current culture in the organization using different tools. One of the most commonly used instruments of measuring patient safety culture is Hospital Survey of Patient Safety culture (HSOPS). The aim of this study was to assess the validity and reliability of Farsi version of this questionnaire for the first time in Iran's hospitals. METHODS We purposefully selected four hospitals out of seven general Tehran University of Medical Sciences affiliated hospitals. Then a 420 sample of staff of these hospitals were taken randomly. Staff was asked to complete the questionnaire. Confirmative factor analysis, correlation coefficient, Cronbach's alpha were employed in statistical analyses. RESULTS Factor loadings for almost all questions were acceptable. Factors jointly explained 77.8% of the variance in the responses. The Cronbach's alpha coefficient was between 0.57 and 0.8. The study revealed that over 70% of employees were working at their hospitals more than 40 hours a week and also more than half of the employees were not reporting errors. CONCLUSION Farsi version of HSOPS with 12 dimensions and 42 questions is a valid and reliable questionnaire to measure patient safety culture for the first time in Iran hospitals. This tool will be helpful in tracking improvements and in heightening awareness on patient safety culture in Iran.
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Affiliation(s)
- J Moghri
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - M Arab
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran,Corresponding Author: Fax: 02188989129, E-mail address:
| | - A Akbari Saari
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - E Nateqi
- Dept. of Immunology, Faculty of Veterinary Medicine, Ferdowsi University, Mashhad, Iran
| | - A Rahimi Forooshani
- Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - H Ghiasvand
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - R Sohrabi
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - R Goudarzi
- Dept. of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
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Khodadad K, Karimi S, Arab M, Esfahani-Monfared Z. Primary anaplastic large cell lymphoma of trachea with subcutaneous emphysema and progressive dyspnea. Hematol Oncol Stem Cell Ther 2012; 4:188-91. [PMID: 22198193 DOI: 10.5144/1658-3876.2011.188] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Primary anaplastic large cell lymphoma of the trachea is a rare tumor. Common complaints are dyspnea and cough that could mimic a partially refractory asthma in some cases. We report a 16-year-old female with an anaplastic large cell lymphoma (null cell type) in which tracheal involvement was presented with life-threatening airway obstruction and subcutaneous emphysema. After debulking the tumor by endobronchial curettage, the patient was treated with chemotherapy followed by local radiotherapy. She had no evidence of local or distant recurrence after 25 months. Primary anaplastic large cell lymphoma of the trachea is a rare life-threatening disease. Nevertheless, this condition has a good prognosis if diagnosed immediately and treated with chemotherapy and radiotherapy.
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Affiliation(s)
- K Khodadad
- Thoracic Oncology Department, Chronic Respiratory Disease Research Center, Masih Daneshvari Hospital, National Research Institute of Tuberculosis and Lung Disease, Shahid Behesti University of Medical Sciences, Tehran, Iran.
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Nekooei Moghadam M, Saeed S, Khanjani N, Arab M. What do we need to do for better casualty support in disasters? Iran Red Crescent Med J 2011; 13:512-3. [PMID: 22737520 PMCID: PMC3371983] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Download PDF] [Subscribe] [Scholar Register] [Received: 10/12/2010] [Accepted: 02/12/2011] [Indexed: 11/16/2022]
Affiliation(s)
| | - S Saeed
- Kerman University of Medical Sciences, Kerman, Iran
| | - N Khanjani
- Kerman University of Medical Sciences, Kerman, Iran,Correspondence: Narges Khanjani, MD, PhD, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran. Tel.: +98-913-1958325, Fax: +98-341-3205102, E-mail:
| | - M Arab
- Kerman University of Medical Sciences, Kerman, Iran
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Ravangard R, Arab M, Zeraati H, Rashidian A, Akbarisari A, Mostaan F. Patients' length of stay in women hospital and its associated clinical and non-clinical factors, tehran, iran. Iran Red Crescent Med J 2011; 13:309-15. [PMID: 22737486 PMCID: PMC3371979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/10/2010] [Revised: 11/19/2010] [Accepted: 11/27/2010] [Indexed: 11/01/2022]
Abstract
BACKGROUND Length of Stay (LOS) is an appropriate hospital indicator to evaluate hospital resource utilization rate, efficiency, and quality of services delivered. In this survey, we aimed to study hospital LOS and determine its association with clinical and non-clinical factors in Women Hospital in Tehran. METHODS In this cross-sectional study, we reviewed all 3421 charts of patients admitted in Oncology, Surgery and Obstetrics units in 2008. We used a data collection sheet and conducted interviews to collect the following data: distance from living area, medical insurance coverage types, admission and discharge months, days and times, inpatient units, final diagnoses and the number of diagnostic tests. RESULTS The overall median of the LOS in the studied hospital was 50.8 hours. The medians were 48.5, 54.4, and 94.2 hours in the Obstetrics, Surgical and Oncology units, respectively. Results showed that the associated factors with the LOS were patient admissions on Thursdays, admitting by residents, the number of performed diagnostic tests (p<0.001), suffering from neoplastic diseases (p=0.005) and spouse jobs. CONCLUSION Among the associated factors, policy makers and managers can only change the admission days and the number of diagnostic tests to decrease the LOS. Further researches are needed to find other factors associated with LOS.
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Affiliation(s)
- R Ravangard
- Department of Health Management and Economics, Tehran University of Medical Sciences, Tehran, Iran
| | - M Arab
- Department of Health Management and Economics, Tehran University of Medical Sciences, Tehran, Iran,Correspondence: Mohammad Arab, PhD, Associate Professor of Health Management and Economics Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Tel.: +9821-88989129, Fax: +98-21-88989129, E-mail:
| | - H Zeraati
- Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - A Rashidian
- Department of Health Management and Economics, Tehran University of Medical Sciences, Tehran, Iran
| | - A Akbarisari
- Department of Health Management and Economics, Tehran University of Medical Sciences, Tehran, Iran
| | - F Mostaan
- Department of Obstetrics and Gynecology, School of Medicine, Imam Khomeini Hospital, Tehran University of Medical Sciences, Tehran, Iran
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Arab M, Khayamzadeh M, Tehranian A, Tabatabaeefar M, Hosseini M, Anbiaee R, Golfam F, Akbari ME. Incidence rate of ovarian cancer in Iran in comparison with developed countries. Indian J Cancer 2010; 47:322-7. [PMID: 20587911 DOI: 10.4103/0019-509x.64721] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
BACKGROUND Ovarian cancer is one of the most common gynecologic malignancies. The present study was designed to compare age-standardized incidence rate (ASR) of ovarian cancer in Iran with that in Australia and some other developed countries. MATERIALS AND METHODS Data from the Cancer Registry Program of Iran, as a base, were compared with the cancer registry reports of surveillance, epidemiology and end results program in the USA, considering the population of the USA in the year 2000 as the standard population. RESULTS In all the age groups, ASR of ovarian cancer was much lower in Iran. Overall rates of ovarian cancer in Iran and the USA were 3.9 and 16.2 per 100,000, respectively. CONCLUSION Age-standardized ovarian cancer rate in Iran was much lower in comparison with high incidence areas in the world. Encouraging oral contraceptive use and reduction in fat intake may be effective in decreasing the rate of ovarian cancer or keeping its rate constant in Iran.
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Affiliation(s)
- M Arab
- Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Shadmehr MB, Arab M, Pejhan S, Daneshvar A, Javaherzadeh N, Abbasi A, Ahmadi ZH, Radpay B, Dabir S, Parsa T, Mohammadi F, Mansoori SD, Tabarsi P, Amiri MV, Marjani M, Kashani BS, Najafizadeh K, Shafaghi S, Ghorbani F, Masjedi MR, Velayati AA. Eight years of lung transplantation: experience of the National Research Institute of Tuberculosis and Lung Diseases. Transplant Proc 2010; 41:2887-9. [PMID: 19765464 DOI: 10.1016/j.transproceed.2009.07.016] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
BACKGROUND Lung transplantation has evolved from an experimental procedure to a viable therapeutic option in many countries. In Iran, the first single-lung transplantation was performed in the year 2000, more than 3 decades after the first successful procedure in the world, and the first double-lung transplantation was performed in the year 2006. OBJECTIVE To describe our 8-year experience in lung transplantation. PATIENTS AND METHODS During 8 years, we performed 24 lung transplantation procedures. Underlying lung diseases were pulmonary fibrosis in 16 patients (66.6%); chronic obstructive pulmonary disease in 2 (8.3%); bronchiectasis in 5, including 2 patients with cystic fibrosis (20.8%), and alveolar microlithiasis in 1 (4.16%). Data for all patients were collected and analyzed. Procedures were carried out using standardized methods. The induction suppression regimen consisted of cyclosporine and methylprednisolone. Maintenance immunosuppression drugs were cyclosporine and mycophenolate mofetil, and tapering dosage of prednisolone. Patients were followed up with physical examinations, 3 times a week, as well as and cycle ergometry 3 times a week and spirometry and laboratory tests once a week and chest radiography per needed for up to 3 months posttransplantation. RESULTS The longest survival time was 7.2 years, in a 60-year-old patient with idiopathic pulmonary fibrosis. Fourteen patients died, 8 as a result of hemodynamic instability and/or hemorrhage, 1 as a result of bone and fat emboli, 3 after cessation of drug and 2 of them after infection. CONCLUSION Although lung transplantation is a complex procedure it can be performed in developing countries such as Iran.
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Affiliation(s)
- M B Shadmehr
- National Research Institute of Tuberculosis and Lung Diseases, Massih Daneshvari Hospital, Tehran, Iran
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Najafizadeh K, Shiehmorteza M, Mohamad M, Shadmehr M, Arab M, Ghorbani F, Moinfar M, Najafizadeh C, Assari S, Moghani-Lankarani M. Issuing Donor Cards in a Single Center in Iran: Results of the First 3 Years. Transplant Proc 2009; 41:2711-4. [DOI: 10.1016/j.transproceed.2009.06.143] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Abbasidezfouli A, Akbarian E, Shadmehr MB, Arab M, Javaherzadeh M, Pejhan S, Abbasi-Dezfouli G, Farzanegan R. The etiological factors of recurrence after tracheal resection and reconstruction in post-intubation stenosis. Interact Cardiovasc Thorac Surg 2009; 9:446-9. [DOI: 10.1510/icvts.2009.202978] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Nasrollahi S, Arab M, Zamani M, Ghafeleh-Bashi M. Comparison between Intravenous and Intramuscular Administration of Prostaglandin E2 on Management of Missed Abortion. J Res Health Sci 2008; 8:51-54. [PMID: 23344073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2008] [Accepted: 10/10/2008] [Indexed: 06/01/2023] Open
Abstract
BACKGROUND To compare the efficacy of two routes of prostaglandin E2 administration (Intravenous and Intramuscular) for treatment of missed abortion this study was conducted. Regarding the pilot cases of missed abortion admitted for termination of pregnancy intravenous administration of PGE2 that had higher efficacy compare to intramuscular route, investigators designed this study. METHODS In a randomized clinical trail, 50 women with confirmed missed abortion received 250-500 μg prostaglandins E2 either intravenously or intramuscularly. Evacuation time set from drug injection to complete empting of uterus. Complete uterine evacuation was defined as empting of uterus from pregnancy materials without the need for surgical intervention and partial evacuation defined as incomplete empting of uterus that need further surgical management. Data were analyzed using SPSS, version 13. All the data extracted with a checklist and compare by descriptive statistics and X2 and t-tests. RESULTS There was no statistically difference between the results of two administration routes. The mean of evacuation time in intravenous administration routes was significantly lower in compare to intramuscular administration routes (P< 0.5). There was no statistically significant difference in the demographic data in two groups. CONCLUSION There was no preference between two administration routes except for evacuation time that occurred more rapidly in intravenous administration of PG E2.
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Affiliation(s)
- Sh Nasrollahi
- Dept. of Obstetrics & Gynecology, Fatemiyeh Hospital, Hamedan University of Medical Sciences, Iran
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Arab M, Lefebvre S, Khatir Z, Bontemps S. Experimental investigations of trench field stop IGBT under repetitive short-circuits operations. ACTA ACUST UNITED AC 2008. [DOI: 10.1109/pesc.2008.4592645] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Makoudi Y, Palmino F, Duverger E, Arab M, Chérioux F, Ramseyer C, Therrien B, Tschan MJL, Süss-Fink G. Nondestructive room-temperature adsorption of 2,4,6-tri(2'-thienyl)-1,3,5-triazine on a Si-B interface: high-resolution STM imaging and molecular modeling. Phys Rev Lett 2008; 100:076405. [PMID: 18352579 DOI: 10.1103/physrevlett.100.076405] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2007] [Indexed: 05/26/2023]
Abstract
Organic nanostructures on semiconductors are currently investigated but the surfaces are known to interact strongly with molecules. To reduce the molecule-surface interaction, we used the Si(111)-B square root 3 x square root 3R30 degrees . Deposition of isolated 2,4,6-tri(2'-thienyl)-1,3,5-triazine, was achieved at room temperature without modification of their pi skeleton. This fascinating arrangement, observed by STM, has been validated by full density functional theory computations onto the entire system. The theoretical results give a clear explanation for the specific adsorption sites of molecules on the substrate.
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Affiliation(s)
- Y Makoudi
- Institut FEMTO-ST/LPMO, CNRS UMR 6174, 32 Avenue de l'Observatoire, F-25044 Besancon cedex, France
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Rowghani E, Arab M, Akbarian A. Effects of a Probiotic and Other Feed Additives on Performance and Immune Response of Broiler Chicks. ACTA ACUST UNITED AC 2007. [DOI: 10.3923/ijps.2007.261.265] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Arab M, Picaud F, Ramseyer C, Babaa MR, Valsaque F, McRae E. Characterization of single wall carbon nanotubes by means of rare gas adsorption. J Chem Phys 2007; 126:054709. [PMID: 17302500 DOI: 10.1063/1.2431364] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Based on the formalisms of Langmuir and Fowler, theoretical adsorption isotherms are calculated for different bundle geometries of single wall carbon nanotubes in a triangular lattice. The authors show the dependence of the adsorption properties on the nanotube diameter and on the specific morphology of the bundles they constitute. The authors demonstrate how isotherm curve analysis can help to experimentally determine what kinds of tubes form a given bundle and the ratio of open to closed tubes in a sample having undergone a complete or incomplete opening protocol. In spite of the model's simplicity, quite satisfactory agreement is observed between experiments and the authors' calculations.
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Affiliation(s)
- M Arab
- Laboratoire de Physique Moléculaire, UMR CNRS 6624, Faculté des Sciences, F-25030 Besançon, France
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Abstract
Gaucher disease is a disease of overload lyosomale which we often met since a score of years. Since 1980 we had to answer several requests for diagnosis of this metabolic disease. Requests emanating primarily from paediatric services. Twelve cases were confirmed within sight of measurement of the intra-leucocytic activity of the beta-glucocerebrosidase, enzyme intervening in the catabolism of the sphingolipides. We report here our experiment in the biochemical diagnosis of Gaucher disease by showing mainly the variability and the extreme heterogeneity of the activity of the beta-glucosidasic during practised measurements. In addition, we expose the problems of diagnosis etiologic which certain patients raise in front of the discordances between the measured enzymatic activity and clinical signs of the disease of left-handed person. In addition, we develop the biological parameters useful to proportion for the monitoring of the treatment which is finally available in our country.
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Affiliation(s)
- L Yargui
- Laboratoire central de biochimie, CHU Mustapha, place du 1er-mai, 16000 Alger, Algérie.
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Langlet R, Arab M, Picaud F, Devel M, Girardet C. Influence of molecular adsorption on the dielectric properties of a single wall nanotube: A model sensor. J Chem Phys 2004; 121:9655-65. [PMID: 15538888 DOI: 10.1063/1.1808120] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Recent measurements of the resonance frequency of a copper disk covered with carbon nanotube bundles have shown characteristic resonance shifts during exposure with various gas molecules. The shifts were interpreted as the change of the dielectric permittivity of the system forming the sensor due to the electric properties of the adsorbed molecules. Starting from a simplified sensor model formed by one single wall nanotube, we develop a self-consistent approach to describe the variation of the linear dielectric susceptibility of the tube at the atomic scale when molecules are adsorbed at its external surface. The sensitivity of this model sensor is tested as a function of the apolar or polar nature of the admolecules, their adsorption geometry, their concentration, and the characteristics of the tube (length, diameter,...). The comparison with data on dielectric constant changes vs adsorption, coming from measurements of the resonance frequency shifts, displays striking agreement for most of the molecular species considered.
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Affiliation(s)
- R Langlet
- Laboratoire de Physique Moléculaire, UMR 6624, Faculté des Sciences, La Bouloie, Université de Franche-comté, F25030 Besançon Cedex, France
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