Effects of prenatal and postnatal melatonin supplementation on overall performance, male reproductive performance, and testicular hemodynamics in beef cattle

Melatonin has been documented to alleviate compromised pregnancies and enhance livestock performance traits. The objective of this study was to determine the effect of prenatal and postnatal melatonin supplementation on overall calf performance and dam milking traits in relation to calves, molecular factors involved in growth and metabolism of calves, along with testicular physiology and fertility traits in subsequent bulls. On days 190, 220 and 250 of gestation, dams (N = 60) were administered either two subdermal ear melatonin implants (preMEL) or no implants (preCON). After parturition, birth weights were recorded and calves were blocked based on prenatal treatment and sex. Calves received either melatonin implants (posMEL) or none (posCON) on days 0, 30, and 60 of age. On day 60 of lactation, a subset of dams (N = 32) were selected based on age, weight, and calf sex for milk collection and analysis. At weaning, (day 210 postnatally) calf weight, morphometric data, liver samples, and loin samples were collected. At 12 mo of age, bull (N = 30) scrotal circumference, scrotal temperature, and testicular artery measurements were recorded. Milk yield and fat percent from dams tended to decrease in the preMEL group (P < 0.07) compared with preCON group. Prenatal melatonin administration did not affect (P = 0.95) calf birth weight and similarly calf weaning weight was unaffected (P < 0.10) by prenatal or postnatal melatonin supplementation. Blood analysis demonstrated that plasma concentrations of melatonin were not different (P = 0.12) in dams; however, an increase (P < 0.001) in plasma concentrations of melatonin was observed in posMEL vs. posCON calves. A tendency (P < 0.10) for decreased MYF5 and MYOD1 expression in loin muscle was observed in the posMEL calves. Prenatal and postnatal melatonin administration did not affect subsequent bull scrotal measurements or testicular hemodynamics (P ≥ 0.14). Administering supplemental melatonin via implants during the prenatal and postnatal phase did not alter performance characteristics in offspring. In this study, dams were implanted in winter months, whereas calves were implanted in the spring months. Seasonal differences involving photoperiod and ambient temperature might have attributed to a lack of differences in melatonin levels during the prenatal phase. In the postnatal period, the level of developmental plasticity appears to be too low for melatonin properties to be effective.

Impacts of Rumen Degradable or Undegradable Protein Supplementation on Supplement Intake and Performance of Yearling Heifers and Cows Grazing Dryland Pastures

Angus and Red Angus-based yearling heifers (n = 40) and lactating cows (n = 51) were each used in a complete randomized design and stratified by weight and body condition score to one of two treatments: (1) pressed supplement block containing rumen undegradable protein (RUP) and (2) pressed supplement block containing rumen degradable protein (RDP). Heifer and cow supplement intake displayed (p < 0.01) a treatment × period interaction. The RUP heifers and RDP cows consumed more in Period 2 than Period 1, whereas RDP heifers and RUP cows consumed more in Period 1 than Period 2, respectively. Intake rate demonstrated (p < 0.01) a treatment effect for heifers, with RUP consuming supplement faster than the RDP treatment. Intake rate for cows demonstrated (p < 0.01) a treatment × period interaction with RUP cows in Period 1 having faster intakes than Period 2, and RDP cows having the inverse. Cow intake variation displayed (p < 0.01) a treatment × period interaction with RUP cows having more variation in Period 2, while RDP cows had less variation in intake in Period 2. In conclusion, RDP and RUP impacted intake behavior of cows and heifers but had minimal impacts on performance.

83 Impacts of Heifer Post-Weaning Intake Classification on Performance Measurements of Lactating and non-Lactating two-, Five- and Eight-Year-old Angus Beef Females

Data used in these studies were part of another project described by Parsons et al. (2021). These studies evaluated heifer post-weaning intake classification on performance measurements of two-, five- and eight-year-old lactating or non-lactating Angus females. We analyzed intake and production data of 57 pregnant, non-lactating (Study 1) and 54 lactating, non-pregnant (Study 2) females. Heifer post-weaning intake was calculated over 80 test days following weaning using GrowSafe units. Heifers were categorized based on intake as low (&lt; -0.05 SD from the mean), average (± 0.05 SD from the mean), or high ( &gt; 0.50 SD from the mean) within year. Non-lactating females showed an age effect (P ≤ 0.05) for cow body weight (BW), dry matter intake (DMI) rate (grams/minute), and time spent at the feeder (minutes/day). Intake rate was greater in five- and eight-year-old cows compared with two-year-old cows, and eight-year-old cows spent more time at the feeder than two- and five-year-old cows. Cow BW for non-lactating cows was significant for age (P &lt; 0.001), intake classification (P = 0.03) and showed a tendency for age*intake interaction (P = 0.10), with older cows weighing more than younger cows. Milk production expressed as kilograms and grams per kilogram of BW of the cow had an age*intake (P &lt; 0.001) effect. Two-year-olds with low and average intake classifications had greater milk production (P &lt; 0.001) and milk produced as grams per kilogram of BW (P &lt; 0.001) than two-year-old cows with high intake classifications. Additionally, five-year-old cows with average and high intake classifications had greater milk production (P &lt; 0.001) and grams of milk produced per kilogram of BW (P &lt; 0.001) compared with five-year-old cows classified as low intake. In summary, heifer post-weaning intake classification had minor impacts on performance measurements in three age classes of beef females at two different production levels.

Effects of pelleted versus loose salt-limited protein supplement on supplement intake behavior of yearling heifers grazing dryland pastures

The objectives of this study were to evaluate the impacts of supplement form on supplement intake behavior, body weight (BW), and body condition score (BCS) change of yearling heifers grazing dryland pastures during the summer. In each of the two years, Angus crossbred heifers (14 mo of age; year 1, N = 57, BW = 449 ± 3.60 kg; year 2, N = 58, BW = 328 ± 3.57 kg) were used in a 84-d completely randomized design evaluating the following treatments: 1) control, no supplement; 2) salt-limited supplement in pelleted form; and 3) a salt-limited supplement in loose form. Individual supplement intake, and time spent at the feeder were measured throughout the course of the study using a SmartFeed Pro self-feeder system (C-Lock Inc., Rapid City, SD, USA). On days 0, 42, and 84, the heifers were weighed, and body condition scored following a 16-h shrink. Supplementation and form of supplement did not influence (P ≥ 0.62) BW change for yearling heifers within or across study grazing periods. Body condition score was not influenced (P ≥ 0.26) by supplementation and form within the 0 to 42 (period 1) or 42 to 84 (period 2)-d periods but displayed a treatment by year interaction (P &lt; 0.01) for the 84-d summer grazing period. Supplement intake (kg/d and g/kg BW) displayed a treatment × period interaction (P &lt; 0.01). Supplement intake (kg/d) of heifers consuming pelleted supplement was 28% and 31% greater (P ≤ 0.02) than heifers consuming loose supplement in periods 1 and 2, respectively. Supplement intake (g/kg BW) of heifers consuming pelleted supplement was 24% and 32% greater (P ≤ 0.05) than heifers consuming loose supplement in periods 1 and 2, respectively. Overall, across both years, supplement intake in period 1 was less than half (P &lt; 0.01) that of period 2, averaging 0.50 and 1.14 kg/day, respectively. Variation in supplement intake (% CV) was greater (P = 0.03) in period 1 compared to period 2, averaging 119% and 91%, respectively. In addition, variation in supplement intake was greater (P = 0.03) in year 2 than year 1, averaging 122% and 88%. Our results suggest that salt-limited supplements have a high degree of intake variation and pelleting could have a masking effect as indicated by the greater intake and intake rate of supplement with heifers consuming the pelleted supplement.

Effects of maternal nutrition and rumen-protected arginine supplementation on maternal carotid artery hemodynamics and circulating amino acids of ewes and offspring

Multiparous Rambouillet ewes (n = 32) were allocated in a completely randomized design to determine if rumen-protected L-arginine (RP-Arg) supplementation during mid- and late gestation would 1) alter maternal carotid artery hemodynamics and 2) affect circulating amino acids associated with arginine metabolism in dams from day 54 of gestation to parturition and in their offspring from birth to 54 d of age. Ewes were assigned to one of three treatments from day 54 ± 3.9 to parturition: control (CON; 100% nutrient requirements), restricted (RES; 60% of CON), and RES plus 180 mg RP-Arg•kg BW-1•d1 (RES-ARG). Ewes were penned individually in a temperature-controlled facility. Carotid artery hemodynamics was measured via Doppler ultrasound at day 50 and 130 of gestation. Maternal serum was collected at day 54 and 138 of gestation and at parturition. At parturition, lambs were immediately removed from their dams and reared independently. Lamb serum samples were collected at birth and 1, 3, 7, 33, and 54 d of age. Pulsatility index was the only hemodynamic measurement altered by dietary treatment, where day 130 measurements were greater (P ≤ 0.04) for RES and RES-ARG compared with CON. The change in pulsatility index was greater (P < 0.01) for RES compared with CON but tended to be intermediate (P ≥ 0.12) for RES-ARG. Maternal serum Arg, Cit, and Asp at day 138 were greater (P < 0.01) for CON compared with RES and RES-ARG; serum Orn at day 138 was greater (P = 0.04) for CON compared with RES. Maternal serum Cit at parturition was greater (P ≤ 0.03) for CON and RES-ARG compared with RES. Offspring serum Arg was affected by a maternal treatment by day of age interaction (P = 0.03), where at day 3, CON and RES-ARG had greater (P ≤ 0.03) serum Arg concentrations than RES, and at day 54, RES-ARG was greater than (P = 0.002) CON and RES was intermediate and did not differ from (P ≥ 0.09) CON and RES-ARG. Offspring serum Orn and Cit were less (P ≤ 0.03) for RES and RES-ARG compared with CON. Results indicate that distal tissue blood perfusion decreased due to maternal RES, and RES-ARG was able to improve perfusion but not to the level of CON ewes. Further, maternal RP-Arg altered offspring Arg and related amino acid concentrations during the postnatal period.

Diurnal Ruminal pH and Temperature Patterns of Steers Fed Corn or Barley-Based Finishing Diets

Simple Summary

Cattle in feedlots are typically fed diets with a high proportion of cereal grains. While feeding high-energy grain-based diets is advantageous for growth and performance, it can also contribute to an increased likelihood of metabolic issues. Different feedstuffs have unique digestive utilization, which may lead to different cattle performance outcomes. Barley is fermented to a greater extent in the rumen, compared to corn, and can lead to an increased likelihood of digestive disorders. To further our understanding of the use of barley and corn in cattle feedlot diets, we evaluated the effect of diets on ruminal pH, temperature and feed intake events using continuous rumen monitoring technology. While mean ruminal pH was not different between corn or barley-fed steers, barley-fed steers had greater ruminal pH change throughout a 24 h period. Barley-fed steers also exhibited greater variation in ruminal pH. Additionally, intake patterns were different between corn- and barley-fed steers in which corn-fed steers consumed more feed the first 6 h directly after feeding while barley-fed steers consumed more feed later in the day. Presumably these intake patterns could be influenced by differences in the diurnal patterns of ruminal pH between corn and barley. By evaluating ruminal dynamics on a diurnal scale, we will enhance our understanding of utilization of different feedstuffs in beef feedlot diets.

Abstract

This study evaluated the effects of corn or barley finishing diets on ruminal pH and temperature and their relationship to feed intake events using continuous reticulorumen monitoring of feedlot steers. Average daily ruminal pH and temperature were not impacted (p ≥ 0.17) by diet. However, diet did affect daily variation of ruminal pH and temperature (p < 0.01). Average hourly ruminal pH displayed a diet by hour post-feeding interaction (p < 0.01), where barley-fed steers had greater (p < 0.01) ruminal pH than corn-fed steers at 0, 1, 18, 19, 20, 21, 22 and 23 h post feeding, but had lower (p ≤ 0.05) ruminal pH than corn-fed steers at 6, 7, and 8 h post-feeding. Variation in ruminal pH hour post-feeding also displayed a diet by hour post-feeding interaction (p < 0.01), where barley-fed steers had greater (p ≤ 0.03) variation in ruminal pH at hours 1–17 post-feeding but did not differ (p ≥ 0.16) at 0, 18, 19, 20, 21, 22 and 23 h post-feeding. Additionally, average hourly ruminal temperature exhibited a diet by hour post-feeding interaction (p < 0.01). In summary, basal grain interacted with time post-feeding influencing ruminal pH and temperature in feedlot steers.

Influence of amount and frequency of protein supplementation to ruminants consuming low-quality cool-season forages: efficiency of nitrogen utilization in lambs and performance of gestating beef cows

We evaluated the influence of amount and crude protein (CP) supplementation frequency (SF) on nitrogen (N) use by wethers and the performance of late-gestation beef cows. In exp. 1, seven Western whiteface wethers (31.8 ± 1.4 kg) were used in an incomplete 7 × 4 Latin square to evaluate intake and N use. Wethers received one of the seven treatments in a 2 × 3 factorial design containing two levels of supplemental soybean meal offered at a rate of 100% (F) or 50% (H; 50% of F) of the estimated CP requirement daily, once every 5, or once every 10 d, plus a non-supplemented control (CON). Low-quality cool-season forage (4.9 % CP; dry matter [DM] basis) was provided daily for ad libitum intake. Experimental periods lasted 30 d. In exp. 2, 84 Angus × Hereford cows (560 ± 35 kg) were stratified by age, body condition score (BCS), and expected calving date and allocated to 1 of the 21 feedlot pens (three pens per treatment). Pens were randomly assigned to receive the same treatments as in exp. 1 and cows had free access to low-quality cool-season forage (2.9% CP; DM basis). Cow body weight (BW) and BCS were measured every 14 d until calving and within 24 h after calving. In exp. 1, supplementation did not alter total DM and organic matter (OM) intake (P ≥ 0.26), but both parameters linearly decreased as SF decreased (P = 0.02). Supplementation increased DM, OM, and neutral detergent fiber (NDF) digestibility (P ≤ 0.02). Additionally, F feeding linearly increased DM, OM, and NDF digestibility as SF decreased (P ≤ 0.04). Digestibility of N, N balance, and digested N retained were greater with supplementation (P < 0.01), and N digestibility linearly increased as SF decreased (P = 0.01). Mean plasma urea-N concentration was not only greater (P < 0.01) for supplemented vs. CON wethers but also greater (P = 0.03) for F vs. H. In exp. 2, pre-calving BCS change was greater (P = 0.03) for supplemented cows. A linear effect of SF × supplementation rate for pre-calving BCS change was noted (P = 0.05), as F-supplemented cows lost more BCS compared with H as SF decreased. When considering supplementation intervals greater than 5 d, reducing the quantity of supplement provided, compared with daily supplementation, may be a feasible management strategy to maintain acceptable nutrient use and animal performance while reducing supplement and labor costs.

Relationships among intramammary health, udder and teat characteristics, and productivity of extensively managed ewes

Mastitis is an economically important disease and its subclinical state is difficult to diagnose, which makes mitigation more challenging. The objectives of this study were to screen clinically healthy ewes in order to 1) identify cultivable microbial species in milk, 2) evaluate somatic cell count (SCC) thresholds associated with intramammary infection, and 3) estimate relationships between udder and teat morphometric traits, SCC, and ewe productivity. Milk was collected from two flocks in early (<5 d) and peak (30 to 45 d) lactation to quantify SCC (n = 530) and numerate cultivable microbial species by culture-based isolation followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS; n = 243) identification. Within flock and lactation stage, 11% to 74% (mean = 36%) of samples were culture positive. More than 50 unique identifications were classified by MALDI-TOF MS analysis, and Bacillus licheniformis (18% to 27%), Micrococcus flavus (25%), Bacillus amyloliquefaciens (7% to 18%), and Staphylococcus epidermidis (26%) were among the most common within flock and across lactation stage. Optimum SCC thresholds to identify culture-positive samples ranged from 175 × 103 to 1,675 × 103 cells/mL. Ewe productivity was assessed as total 120-d adjusted litter weight (LW120) and analyzed within flock with breed, parity, year, and the linear covariate of log10 SCC (LSCC) at early or peak lactation. Although dependent on lactation stage and year, each 1-unit increase in LSCC (e.g., an increase in SCC from 100 × 103 to 1,000 × 103 cells/mL) was predicted to decrease LW120 between 9.5 and 16.1 kg when significant. Udder and teat traits included udder circumference, teat length, teat placement, and degree of separation of the udder halves. Correlations between traits were generally low to moderate within and across lactation stage and most were not consistently predictive of ewe LSCC. Overall, the frequencies of bacteria-positive milk samples indicated that subclinical mastitis (SCM) is common in these flocks and can impact ewe productivity. Therefore, future research is warranted to investigate pathways and timing of microbial invasion, genomic regions associated with susceptibility, and husbandry to mitigate the impact of SCM in extensively managed ewes.

Zinc AA supplementation alters yearling ram rumen bacterial communities but zinc sulfate supplementation does not

 Despite the body of research into Zn for human and animal health and productivity, very little work has been done to discern whether this benefit is exerted solely on the host organism, or whether there is some effect of dietary Zn upon the gastrointestinal microbiota, particularly in ruminants. We hypothesized that (i) supplementation with Zn would alter the rumen bacterial community in yearling rams, but that (ii) supplementation with either inorganically sourced ZnSO4, or a chelated Zn AA complex, which was more bioavailable, would affect the rumen bacterial community differently. Sixteen purebred Targhee yearling rams were utilized in an 84-d completely randomized design, and allocated to one of three pelleted dietary treatments: control diet without fortified Zn (~1 × NRC), a diet fortified with a Zn AA complex (~2 × NRC), and a diet fortified with ZnSO4 (~2 × NRC). Rumen bacterial community was assessed using Illumina MiSeq of the V4 to V6 region of the 16S rRNA gene. One hundred and eleven OTUs were found with > 1% abundance across all samples. The genera Prevotella, Solobacterium, Ruminococcus, Butyrivibrio, Olsenella, Atopobium, and the candidate genus Saccharimonas were abundant in all samples. Total rumen bacterial evenness and diversity in rams were reduced by supplementation with a Zn AA complex, but not in rams supplemented with an equal concentration of ZnSO4, likely due to differences in bioavailability between organic and inorganically sourced supplement formulations. A number of bacterial genera were altered by Zn supplementation, but only the phylum Tenericutes was significantly reduced by ZnSO4 supplementation, suggesting that either Zn supplementation formulation could be utilized without causing a high-level shift in the rumen bacterial community which could have negative consequences for digestion and animal health.

Effects of maternal nutrition and rumen-protected arginine supplementation on ewe performance and postnatal lamb growth and internal organ mass

The hypothesis of this study was that arginine supplementation would overcome negative effects of restricted maternal feed intake during the last two-thirds of gestation on ewe performance and positively affect postnatal lamb growth and development. Multiparous, Rambouillet ewes (n = 32) were allocated to 3 treatments in a completely random design at 54 ± 3.9 d of gestation. Dietary treatments were 100% of nutrient requirements (control, CON), 60% of control (restricted, RES), or RES plus a rumen-protected arginine supplement dosed at 180 mg/kg BW once daily (RES-ARG). Ewes were penned individually in a temperature-controlled facility. At parturition, lambs were immediately removed from dams and reared independently. At day 54 ± 3 of age, lambs were stunned using captive bolt, exsanguinated, and organs were collected and weighed. Ewe BW from day 68 of gestation through parturition was greater (P ≤ 0.03) in CON compared with RES or RES-ARG. Similarly, ewe BCS from day 68 of gestation through parturition was greater (P ≤ 0.03) in CON than either RES or RES-ARG. Total ewe colostrum mass (g) at 3 h after parturition was greater (P ≤ 0.001) in CON than RES or RES-ARG. Lamb birth weight was greater (P = 0.04) in CON than RES ewes and tended (P = 0.10) to be greater in CON vs. RES-ARG. Lambs born to CON ewes had greater (P ≤ 0.03) BW than lambs from RES ewes at 7, 14, and 33 d postpartum. On day 19, lambs from CON and RES-ARG ewes both had greater (P ≤ 0.04) BW than lambs from RES ewes (12.0 and 11.5 vs. 10.3 ± 0.41 kg, respectively). Lambs born to CON and RES-ARG ewes had greater (P ≤ 0.04) ADG than lambs from RES ewes on day 19 (355.0 and 354.0 vs. 306.4 ± 15.77 g, respectively). Lambs from CON and RES-ARG ewes also had greater (P ≤ 0.02) girth circumference than lambs from RES ewes on day 19 (55.4 and 54.6 vs. 51.3 ± 0.97 cm, respectively). On day 54, lambs from RES-ARG ewes had greater (P = 0.003) curved crown rump length than lambs from RES ewes (99.8 vs. 93.9 ± 1.28 cm, respectively). Adrenal glands in lambs from CON dams had greater (P = 0.01) mass than adrenal glands in lambs from RES dams. Livers from lambs born to RES-ARG ewes weighed more (P = 0.05) than livers from lambs born to RES ewes. These results confirm our hypothesis that arginine supplementation during the last two-thirds of gestation can mitigate offspring, but not maternal negative consequences associated with restricted maternal nutrition.