Altered reward sensitivity to sucrose outcomes prior to drug exposure in alcohol preferring rats

Addiction involves key impairments in reward sensitivity (RS). The current study explored impaired RS to natural reward as a predisposing factor to addictive-like behavior. Alcohol preferring (P) rats are selectively bred based on significantly greater ethanol consumption and preference and offer the ability to inspect differences in subjects with a positive family history of addictive-like behavior. P rat's RS was compared to RS in the well-used Sprague-Dawley (SD) strain. To assess RS in a novel manner, instrumental incentive contrast, discrimination and consumption of sucrose solution were examined. Animals performed in a free operant situation for different sucrose concentration solutions using a block of 'mixed' trials with alternating outcome concentrations (e.g., 5 and 10 % sucrose) to change outcome value in a predictable manner. Animals also performed for reward in blocks of single outcome trials (5 or 10 or 20 or 40 % sucrose daily exposure) surrounding the mixed block. RS (e.g., reward discrimination and contrast effects between and within-sessions) was measured by changes in trials completed, instrumental response latency and consumption. P rats expressed an altered profile of RS with a greater tendency toward equivalent responding to different outcomes within the same session and an absence of incentive contrast from diverse reward comparisons. In contrast, SD animals expressed within-session reward discrimination and a subset of incentive contrast effects. These effects were moderated by food deprivation more consistently in SD compared to P rats. P rat alterations in processing natural rewards could predispose them to addictive-like behaviors including greater alcohol consumption and preference.

The central extended amygdala guides survival-relevant tradeoffs: Implications for understanding common psychiatric disorders

To thrive in challenging environments, individuals must pursue rewards while avoiding threats. Extensive studies in animals and humans have identified the central extended amygdala (EAc)-which includes the central nucleus of the amygdala (Ce) and bed nucleus of the stria terminalis (BST)-as a conserved substrate for defensive behavior. These studies suggest the EAc influences defensive responding and assembles fearful and anxious states. This has led to the proliferation of a view that the EAc is fundamentally a defensive substrate. Yet mechanistic work in animals has implicated the EAc in numerous appetitive and consummatory processes, yielding fresh insights into the microcircuitry of survival- and emotion-relevant response selection. Coupled with the EAc's centrality in a conserved network of brain regions that encode multisensory environmental and interoceptive information, these findings suggest a broader role for the EAc as an arbiter of survival- and emotion-relevant tradeoffs for action selection. Determining how the EAc optimizes these tradeoffs promises to improve our understanding of common psychiatric illnesses such as anxiety, depression, alcohol- and substance-use disorders, and anhedonia.

The Effects of Long-Term Varenicline Administration on Ethanol and Sucrose Seeking and Self-Administration in Male P Rats

BACKGROUND

Varenicline, a partial agonist at α4β2 and full agonist at α7 nicotinic cholinergic receptors, is FDA-approved for treatment of smoking cessation and has been found to reduce alcohol craving in clinical populations. In rodents, varenicline decreases free-choice ethanol (EtOH) intake with somewhat mixed findings in operant paradigms that utilize a combined appetitive/consummatory response.

METHODS

The present experiment utilized an operant paradigm that procedurally separates appetitive from consummatory responding and a "reward-blocking" approach (i.e., rats were able to consume EtOH during treatment) to better understand the efficacy of varenicline as a treatment for EtOH self-administration and subsequent EtOH seeking. Separate groups of EtOH- and sucrose-reinforced alcohol-preferring, male P rats experienced alternating cycles of vehicle (2-week cycles) and varenicline (0.3, 1.0, and 2.0 mg/kg self-administered in a gelatin preparation) treatment (3-week cycles) prior to daily sessions where a single lever press resulted in 20 minutes of reinforcer access. At the end of each cycle, a single extinction session assessed the seeking response in the absence of drug pretreatment.

RESULTS

Varenicline dose dependently decreased EtOH intake. Sucrose intake was largely unaffected, with no overall treatment effects and only sporadic days where the medium and high dose differed from vehicle. Neither sucrose nor EtOH seeking was significantly decreased by varenicline, and there were no treatment effects on either lick or lever-press latency. Overall effect sizes were much greater for both drinking and seeking in the EtOH group as compared to the sucrose group.

CONCLUSIONS

Varenicline effectively attenuates EtOH self-administration during treatment, but the experience with EtOH consumption while varenicline is "on board" is not sufficient to alter subsequent EtOH seeking. The overall pattern of findings indicates that varenicline blocks the rewarding properties of EtOH while not substituting for EtOH, that the nonspecific effects on an alternate reinforcer are negligible, and that blood levels of varenicline need to be maintained in order for treatment to remain effective.

Deletion of Rictor in catecholaminergic neurons alters locomotor activity and ingestive behavior

While the etiology of depression is not fully understood, increasing evidence from animal models suggests a role for the ventral tegmental area (VTA) in pathogenesis. In this paper, we investigate the potential role of VTA mechanistic target of rapamycin 2 (TORC2) signaling in mediating susceptibility to chronic social defeat stress (CSDS), a well-established mouse model of depression. Utilizing genetic and viral knockout of Rictor (rapamycin-insensitive companion of target of rapamycin), a requisite component of TORC2, we demonstrate that decreasing Rictor-dependent TORC2 signaling in catecholaminergic neurons, or within the VTA specifically, does not alter susceptibility to CSDS. Opiate abuse and mood disorders are often comorbid, and previous data demonstrate a role for VTA TORC2 in mediating opiate reward. Thus, we also investigated its potential role in mediating changes in opiate reward following CSDS. Catecholaminergic deletion of Rictor increases water, sucrose, and morphine intake but not preference in a two-bottle choice assay in stress-naïve mice, and these effects are maintained after stress. VTA-specific knockout of Rictor increases water and sucrose intake after physical CSDS, but does not alter consummatory behavior in the absence of stress. These findings suggest a novel role for TORC2 in mediating stress-induced changes in consummatory behaviors that may contribute to some aspects of mood disorders.

Cannabigerol is a novel, well-tolerated appetite stimulant in pre-satiated rats

RATIONALE

The appetite-stimulating properties of cannabis are well documented and have been predominantly attributed to the hyperphagic activity of the psychoactive phytocannabinoid, ∆(9)-tetrahydrocannabinol (∆(9)-THC). However, we have previously shown that a cannabis extract devoid of ∆(9)-THC still stimulates appetite, indicating that other phytocannabinoids also elicit hyperphagia. One possible candidate is the non-psychoactive phytocannabinoid cannabigerol (CBG), which has affinity for several molecular targets with known involvement in the regulation of feeding behaviour.

OBJECTIVES

The objective of the study was to assess the effects of CBG on food intake and feeding pattern microstructure.

METHODS

Male Lister hooded rats were administered CBG (30-120 mg/kg, per ora (p.o.)) or placebo and assessed in open field, static beam and grip strength tests to determine a neuromotor tolerability profile for this cannabinoid. Subsequently, CBG (at 30-240 mg/kg, p.o.) or placebo was administered to a further group of pre-satiated rats, and hourly intake and meal pattern data were recorded over 2 h.

RESULTS

CBG produced no adverse effects on any parameter in the neuromotor tolerability test battery. In the feeding assay, 120-240 mg/kg CBG more than doubled total food intake and increased the number of meals consumed, and at 240 mg/kg reduced latency to feed. However, the sizes or durations of individual meals were not significantly increased.

CONCLUSIONS

Here, we demonstrate for the first time that CBG elicits hyperphagia, by reducing latency to feed and increasing meal frequency, without producing negative neuromotor side effects. Investigation of the therapeutic potential of CBG for conditions such as cachexia and other disorders of eating and body weight regulation is thus warranted.

Increased delay discounting tracks with a high ethanol-seeking phenotype and subsequent ethanol seeking but not consumption

BACKGROUND

Increased levels of delay discounting have been associated with alcoholism and problematic levels of drinking. Attempts to assess the directionality of this relationship by studying individuals with a family history of alcoholism as well as rodent lines selectively bred for high home cage alcohol preference have yielded discordant results. One possible reason for this discordance is that increased levels of delay discounting may only track with specific processes that lead to addiction vulnerability. This study investigated this possibility by assessing 3 strains of rats previously identified to exhibit heritable differences in ethanol (EtOH) seeking and consumption.

METHODS

In an adjusting amount delay discounting task, alcohol-preferring (P) rats who display high levels of both EtOH seeking and consumption were compared to high alcohol-drinking (HAD2) rats who only exhibit moderate EtOH seeking despite high levels of consumption, and Long Evans (LE) rats who display moderate seeking and consumption. EtOH-seeking and consumption phenotypes were subsequently confirmed in an operant self-administration task with a procedural separation between EtOH seeking and drinking.

RESULTS

P rats discounted delayed rewards to a greater extent than both HAD2s and LE who did not show differences in discounting. Moreover, the EtOH-seeking and drinking phenotypes were replicated with P rats displaying greater EtOH seeking compared to both the HAD2s and LE, and both the HAD2s and P rats consuming more EtOH than LEs.

CONCLUSIONS

Only the high-seeking strain, the P rats, exhibited increased levels of delay discounting. This suggests that this measure of behavioral under-control is specifically associated with alcohol-related appetitive, but not consummatory, processes as the moderate seeking/high drinking line did not show increased levels of impulsivity. This finding supports the hypothesis that delay discounting is specifically associated with only certain processes which are sufficient but not necessary to confer addiction vulnerability and therefore also supports increased levels of delay discounting as a predisposing risk factor for alcoholism.

Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems

BACKGROUND

Greater exposure to an orosensory cue could increase habituation rate. This investigation examined salivary habituation during 10 lemon juice trials providing exposure via olfactory, gustatory, and combined systems.

METHODS

Healthy, normal-weight, unrestrained females (age = 20.7 ± 2.7 year, body mass index [BMI] = 22.2 ± 1.5 kg/m(2), 70.0% white) were randomly assigned to 1 of 3 conditions: olfactory (SMELL: n = 8), gustatory (TASTE: n = 10), or olfactory+gustatory (SMELL+TASTE: n = 9). All conditions completed 12, 2-minute, trials (trials 1-2: water [baseline]; trials 3-12: lemon juice), in which salivation was measured. In conditions with taste exposure, 0.05 ml of the stimulus was placed on the tongue. In conditions with smell exposure, 4.0 g of the stimulus was held 0.5 in from the nose. Salivation was measured using dental rolls and mean salivation of every two trials was the dependent variable.

RESULTS

A mixed-factor ANCOVA, controlling for baseline differences between the conditions in lemon juice hedonics, found a significant (p < 0.05) interaction of condition x trial. SMELL+TASTE significantly (p < 0.05) increased salivation from baseline to lemon juice exposure, and decreased salivation by the last two mean trials. TASTE had a significant (p < 0.05) increase in salivation from baseline to lemon juice, with no decrease.

CONCLUSION

Repeated exposure to an orosensory cue by combined olfactory and gustatory systems produced a faster habituation rate than exposure by the gustatory system alone. Thus, food cues that combine exposure to the olfactory and gustatory systems may enhance satiation.

Somatosensory conditioning of sexual arousal and copulatory behavior in the male rat: a model of fetish development

Previous studies have established that neutral olfactory cues associated with sexual reward or inhibition become conditioned stimuli that direct male or female rats toward or away from potential sex partners bearing the cue. Here we examined the ability of a somatosensory cue to exert stimulus control over sexual arousal and copulation in male rats. In the first experiment, two groups of sexually naïve male rats had their first copulatory experiences with receptive females in bilevel chambers with or without a rodent jacket. On a final copulatory test, half of the rats in each group were tested with the jacket on or off. Rats trained and tested without the jacket copulated normally, as did rats trained and tested with the jacket on, and rats trained without the jacket but tested with the jacket on. However, significantly fewer rats trained with the jacket on but tested with the jacket off copulated to ejaculation, and those that did made significantly fewer anticipatory level changes and had fewer significantly longer mount, intromission, and ejaculatory latencies, and fewer ejaculations. In the second experiment, one group of sexually naïve males was given differential conditioning trials in bilevel chambers to associate the jacket on with sexual reward (copulation to ejaculation with a sexually receptive female) and the jacket off with sexual inhibition (thwarted copulatory attempts with a sexually nonreceptive female). A second group had the opposite order of association. A final test with receptive females was made for all males with the jacket on. Males trained to associate the jacket with excitation displayed normal copulation whereas males trained to associate the jacket with inhibition displayed significantly fewer anticipatory level changes and ejaculations, and had significantly longer ejaculation latencies. Thus, somatosensory cues can signal sexual excitation or inhibition in male rats depending on the conditioning history.

Consummatory suppression due to incentive downshift is not a consequence of enhanced search behavior

Rats shifted from 32% to 4% sucrose solution consume less from the 4% solution than rats that experience only the 4% solution. This consummatory suppression, a phenomenon known as consummatory successive negative contrast (cSNC), is accompanied by an increase in other behaviors such as rearing, nose-down locomotion, ambulation, sampling new sources and grooming. Despite a large body of studies on the cSNC, it remains to be determined whether reduced consumption is part of the direct response to the reward downshift or a byproduct of the increase in alternative competing behaviors. The objective of the present study was to determine if consummatory suppression would occur when most competing behaviors are prevented from occurring. Rats were trained either with 32% or 4% sucrose solution for ten days in restrainers that limited almost all movement. On the next five days, all subjects received the 4% sucrose solution and a robust suppression in drinking in the downshifted animals was observed. These results suggest that consummatory suppression is a direct consequence of incentive downshift and not a byproduct of the increase in competing behaviors.