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551
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RAGOZINA MN. [Assimilability of egg proteins during incubation by chicks]. Dokl Akad Nauk SSSR 1953; 88:941-4. [PMID: 13033731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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552
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553
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554
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WETTER LR, COHN M, DEUTSCH HF. Immunological studies of egg white proteins. II. Resolution of the quantitative precipitin reaction between chicken egg white and rabbit anti egg-white serum in terms of the reactions of purified egg white proteins. J Immunol 1952; 69:109-15. [PMID: 14946406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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555
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KLEMENTOV AV. [Tissue therapy with autoclaved egg proteins]. Stomatologiia (Mosk) 1952; 6:38-40. [PMID: 13076958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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556
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WETTER LR, DEUTSCH HF. Immunological studies on egg white proteins. IV. Immunochemical and physical studies of lysozyme. J Biol Chem 1951; 192:237-42. [PMID: 14917670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023] Open
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557
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MARSHALL ME, DEUTSCH HF. Distribution of egg white proteins in chicken blood serum and egg yolk. J Biol Chem 1951; 189:1-9. [PMID: 14832210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023] Open
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558
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MABEE DM, MORGAN AF. Evaluation by Dog Growth of Egg Yolk Protein and Six other Partially Purified Proteins, some after Heat Treatment. J Nutr 1951; 43:261-79. [PMID: 14851043 DOI: 10.1093/jn/43.2.261] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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559
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560
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WETTER LR, DEUTSCH HF. Immunological studies on egg white proteins. III. Quantitative immunochemical studies of ovomucoid. Arch Biochem 1950; 28:399-404. [PMID: 14790781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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561
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LEWIS JC, SNELL NS, HIRSCHMANN DJ, FRAENKEL-CONRAT H. Amino acid composition of egg proteins. J Biol Chem 1950; 186:23-35. [PMID: 14778801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023] Open
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562
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NASSET ES, ANDERSON JT. The N Balance Index of Low-Valine Amino Acid Mixtures and of Whole Egg Protein in the Adult Rat. J Nutr 1950; 41:607-18. [PMID: 15437218 DOI: 10.1093/jn/41.4.607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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563
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AIRAN JW, KALYANKAR GD. Distribution of nitrogen in the guinea-fowl egg proteins. Indian J Med Res 1950; 38:255-7. [PMID: 14794130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023] Open
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564
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FORSYTHE RH, FOSTER JF. Egg white proteins; I. Electrophoretic studies on whole white. J Biol Chem 1950; 184:377-92. [PMID: 15422007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/30/2023] Open
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565
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SHEPARD CC, HOTTLE GA. Studies of the composition of the livetin fraction of the yolk of hen's eggs with the use of electrophoretic analysis. J Biol Chem 1949; 179:349-357. [PMID: 18119248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/25/2023] Open
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566
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COHN M, WETTER LR, DEUTSCH HF. Immunological studies on egg white proteins; precipitation of chicken-ovalbumin and conalbumin by rabbit- and horse-antisera. J Immunol 1949; 61:283-296. [PMID: 18127623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
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567
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MECHAM DK, OLCOTT HS. An egg yolk protein containing 10% phosphorus. Fed Proc 1948; 7:173. [PMID: 18858189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
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568
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BAIN JA, DEUTSCH HF. An electrophoretic study of the egg white proteins of various birds. J Biol Chem 1947; 171:531-541. [PMID: 20272092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2023] Open
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569
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FEVOLD HL, LAUSTEN A. Isolation of a new lipoprotein, lipovitellenin, from egg yolk. Arch Biochem 1946; 11:1-7. [PMID: 20998020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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570
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STULL A. Allergenic and anaphylactogenic properties of vaccines prepared from embryonic tissues of developing chicks; a study to determine whether chick-embryo yolk-sac vaccines contain sufficient egg proteins to cause severe systemic reactions if given to egg-sensitive individuals. J Immunol 1946; 53:343-353. [PMID: 20998817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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571
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STULL A. Allergenic and anaphylactogenic properties of vaccines prepared from embryonic tissues of developing chicks; a study to determine whether chick yolk sac vaccines contained sufficient egg proteins to cause severe systemic reactions if given to egg-sensitive individuals. Fed Proc 1946; 5:254. [PMID: 21064614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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572
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ALDERTON G, FEVOLD HL. Preparation of the egg yolk lipoprotein, lipovitellin. Arch Biochem 1945; 8:415-419. [PMID: 21008305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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