Stability mechanism of W/O crude oil emulsion stabilized by polymer and surfactant

Effect of hydrophilic polymers on the formation of size-controllable aqueous droplets in water-in-oil emulsion and the fabrication of porous micro-silica particles therefrom

Size-controllable droplets were formed in a water in oil (W/O) emulsion using only hydrophilic polymers without a surfactant to fabricate porous micro-silica particles larger than 20 μm. Droplets of various size ranging from 1 to 30 μm were prepared by emulsifying aqueous solutions containing four types of polymers, namely polyethylene glycol (PEG), polyvinyl alcohol (PVA), polyvinylpyrrolidone (PVP), and polypropylene glycol (PPG), in a pentanol oil phase. Following the addition of tetraethyl orthosilicate (TEOS) as a silica precursor, silica particles were grown via hydrolysis and condensation reactions. The silica particle size depends on the degree of hydrophilicity of the polymers, which determines the interfacial tension between the water droplets and oil. Micro-silica particles >20 μm were obtained from PEG-based emulsion droplets. Notably, the distribution and stability of silica particles can be optimized by controlling the molecular weight and concentration of the hydrophilic polymer. A porous silica structure was successfully obtained by decomposing the residual polymer via an appropriate calcination process. The most uniform and stable porous micro-silica particles with an average size of 20 μm were obtained from an emulsion containing 5 wt% PEG (molecular weight: 4000) after calcination at 500 °C. This novel process enables the eco-friendly synthesis of porous micro-silica particles using only hydrophilic polymer without a surfactant and control of pore size and particle size of >20 μm.

Advances of emulsification during the lifetime development of heavy oil reservoirs

Emulsifications are associated with the reservoir formation and lifetime development due to the characteristics of heavy oil and influence of injected fluid. The types of formed emulsions (W/O, O/W, or W/O/W) are also change as time goes. Therefore, based on the characteristics and development methods of heavy oil reservoir, emulsifications and their properties during lifetime development are summarized in detail. Heavy oil reservoirs are usually developed by water injection/steam, followed by chemical agents flooding. Tremendous stable W/O emulsions would be formed during water/steam injection due to the action of active components in heavy oil. Resulting in significant changes of viscosity, freezing point, interface characteristics and yield characteristics. Therefore, the efficient development may severely restricted. Chemical agents can emulsify heavy oil to form O/W emulsion and greatly improve the fluidity. Its formation, stability, and interface characteristics are all affected by properties, types and adsorption forms of chemical agents on interface. Researchers are also committed to the study of interface characteristics and stability mechanism, to solve the problem of efficient development of heavy oil. However, serious W/O emulsion has occurred before chemical injection. In fact, the more common type of emulsion formed is W/O/W emulsion. Its properties are also very different from O/W emulsions due to the complexity of composition and structure. The study of W/O/W emulsion formation, stability and flow behavior is more suitable for chemical flooding. Similarly, the development and evaluation of chemical agents should focus more in its emulsification on W/O emulsion in porous media. The results obtained can provide the basic theory for study of interface characteristics and micro-dynamics of heavy oil-water-chemical agent during the lifetime development of heavy oil reservoir.

Impact of Optimal Silane Concentration on the Rheological Properties and 3D Printing Performance of Al2O3-Acrylate Composite Slurries

In this study, 3-trimethoxy-silylpropane-1-thiol (MPTMS) was used as a surface modifier for Al2O3 powder to systematically analyze the effects of MPTMS concentration on the rheological properties, photocuring characteristics, and 3D printing performance of photocurable composite slurries. MPTMS concentration significantly influenced the rheological behavior of the slurry. Slurries containing 2 wt.% and 5 wt.% MPTMS exhibited a wide linear viscoelastic range (LVR). However, at concentrations of 10 wt.% and 20 wt.%, the LVR range narrowed, which led to reduced dispersion stability. In dispersion stability tests, the slurry with 2 wt.% MPTMS showed the most stable dispersion, while the 5 wt.% MPTMS concentration exhibited the highest photocuring rate. In 3D printing experiments, the 5 wt.% MPTMS concentration resulted in the most stable printed structures, whereas printing failures occurred with the 2 wt.% concentration. At 10 wt.% and 20 wt.%, internal cracking was observed, leading to structural defects. In conclusion, MPTMS forms silane bonds on the Al2O3 surface, significantly impacting the stability, rheological properties, and printing quality of Al2O3-acrylate composite slurries. An MPTMS concentration of 5 wt.% was found to be optimal, contributing to the formation of stable and robust structures.

Examining the Interplay of Hydrolysed Polyacrylamide and Sodium Dodecyl Sulfate on Emulsion Stability: Insights from Turbiscan and Electrocoalescence Studies

Enhanced oil recovery (EOR) is utilized in the oil and gas production industry to extract additional oil from underground reservoirs. In chemically enhanced oil recovery, surfactant and polymeric water are injected separately or in a mixture. Injected fluids can form stable emulsions during oil production. This surfactant, polymer-loaded water-in-oil emulsion, must be separated to treat crude oil and avoid any corrosion or deactivation of catalysts in the refinery. An electrocoalecer technique is utilized to separate the water from the emulsion under the application of an electric field. To improve the efficiency of the EOR and electrocoalescers, it is essential to investigate the impact of surfactants, polymers, and their mixture interaction. In this study, the effects of surfactant (sodium dodecyl sulfate (SDS)), polymer (hydrolyzed polyacrylamide (HPAM)), and their mixture with a wide range of concentrations were analyzed using turbiscan, bottle electrocoalecer, interfacial tension (IFT), and conductivity. Our study shows that when SDS was used independently, the viscosity of the dispersed phase did not change. Surprisingly, when SDS was combined with HPAM, the overall viscosity of the dispersed phase mixture decreased. HPAM and SDS contribute to an increase in the conductivity of the dispersed phase. Conductivity, IFT, and viscosity are critical factors in studying electrocoalescence. Our detailed study found that SDS is the primary factor in stabilizing the emulsion compared to HPAM using turbiscan. The electrocoalecer study shows that in the case of a deionized water-based emulsion, the separation efficiency is 98% in 10 min. In contrast, a mixture of HPAM polymer with a concentration of 2000 ppm and SDS with a concentration of 5000 ppm stabilized emulsion shows 84% separation in 10 min. The outcome of this study helps design the electrocoalescer for separating complex water-in-oil emulsion.

Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool

Essential oil-based pesticides, which contain antimicrobial and antioxidant molecules, have potential for use in sustainable agriculture. However, these compounds have limitations such as volatility, poor water solubility, and phytotoxicity. Nanoencapsulation, through processes like micro- and nanoemulsions, can enhance the stability and bioactivity of essential oils. In this study, thyme essential oil from supercritical carbon dioxide extraction was selected as a sustainable antimicrobial tool and nanoencapsulated in an oil-in-water emulsion system. The investigated protocol provided high-speed homogenisation in the presence of cellulose nanocrystals as stabilisers and calcium chloride as an ionic crosslinking agent. Thyme essential oil was characterised via GC-MS and UV-vis analysis, indicating rich content in phenols. The cellulose nanocrystal/essential oil ratio and calcium chloride concentration were varied to tune the nanoemulsions' physical-chemical stability, which was investigated via UV-vis, direct observation, dynamic light scattering, and Turbiscan analysis. Transmission electron microscopy confirmed the nanosized droplet formation. The nanoemulsion resulting from the addition of crosslinked nanocrystals was very stable over time at room temperature. It was evaluated for the first time on Pseudomonas savastanoi pv. savastanoi, the causal agent of olive knot disease. In vitro tests showed a synergistic effect of the formulation components, and in vivo tests on olive seedlings demonstrated reduced bacterial colonies without any phytotoxic effect. These findings suggest that crosslinked cellulose nanocrystal emulsions can enhance the stability and bioactivity of thyme essential oil, providing a new tool for crop protection.

RAFT Polymer-Based Surfactants for Minerals Recovery

Reagent consumption is an ongoing sustainability challenge for the mineral processing industry. There is a need to recover, regenerate, and reuse as many of the chemical inputs as possible. This study investigated the design and synthesis via reversible addition-fragmentation chain transfer (RAFT) polymerization of a novel polymer for use as a surfactant in a water-in-oil (w/o) emulsion system for ultrafine minerals recovery. The polymers were designed to hold a thermoresponsive moiety to allow for future recovery. The performance of the novel emulsion was tested for agglomeration of ultrafine talc mineral particles. A traditional emulsion containing sorbitan monooleate as the surfactant was used as a research benchmark to compare against the novel emulsion's stability and performance in minerals recovery. The novel RAFT polymer-based emulsions formed large and stable water droplets surrounded by a halo of smaller water droplets. Over time, the smaller droplets coalesced and a more uniform size distribution of droplets was formed, keeping the emulsion stable. Rheological testing of freshly made and aged emulsions showed both traditional and novel emulsions to have a high viscosity at a low shear rate. RAFT polymer B with a hydrophilic-lipophilic block ratio of 5:10 performed adequately as a surfactant replacement to stabilize w/o emulsions. The mineral recovery using the novel emulsion was on par with the traditional emulsions. The novel RAFT emulsion containing 2.5 wt % polymer B achieved 90% minerals recovery, a similar yield to the traditional emulsions. This study demonstrates that surfactants containing stimuli-responsive moieties can be synthesized via RAFT polymerization and successfully used in mineral processing applications to recover ultrafine particles. Work is ongoing to exploit the stimuli responsiveness to recover the polymer surfactant for reuse.

The Synergistic Effects between Sulfobetaine and Hydrophobically Modified Polyacrylamide on Properties Related to Enhanced Oil Recovery

In order to explore the mechanism responsible for the interactions in the surfactant-polymer composite flooding and broaden the application range of the binary system in heterogeneous oil reservoirs, in this paper, the influences of different surfactants on the viscosity of two polymers with similar molecular weights, partially hydrolyzed polyacrylamide (HPAM) and hydrophobically modified polyacrylamide (HMPAM), were studied at different reservoir environments. In addition, the relationship between the surfactant-polymer synergistic effects and oil displacement efficiency was also investigated. The experimental results show that for HPAM, surfactants mainly act as an electrolyte to reduce its viscosity. For HMPAM, SDBS and TX-100 will form aggregates with the hydrophobic blocks of polymer molecules, reducing the bulk viscosity. However, zwitterionic surfactant aralkyl substituted alkyl sulfobetaine BSB molecules can build "bridges" between different polymer molecules through hydrogen bonding and electrostatic interaction. After forming aggregates with HMPAM molecules, the viscosity will increase. The presence of two polymers all weakened the surfactant oil-water interfacial membrane strength to a certain extent, but had little effect on the interfacial tension. The synergistic effect of the "bridge" between HMPAM and BSB under macroscopic conditions also occurs in the microscopic pores of the core, which has a beneficial effect on improving oil recovery.

The 3D Printing Behavior of Photocurable Ceramic/Polymer Composite Slurries Prepared with Different Particle Sizes

Ceramic polymer composite slurries were prepared using nano- and micro-sized Al2O3 in order to analyze rheological properties, sedimentation, and curing behavior. Slurries with different Al2O3 particle sizes were prepared with varying concentrations of photoinitiator, and subjected to different exposure times to prepare a printing object. All slurries exhibit shear-thinning behavior, and the viscosity increases with decreasing Al2O3 particle size. The 100 nm Al2O3 slurry is confirmed to be more sol-like, while the 500 nm and 2 μm Al2O3 slurries have a gel-like structure. As the Al2O3 particle size increases, a thick sedimentation layer forms due to rapid settling, but as the distance between particles increases, the UV light scattering reduces, and the curing rate increases. The exposure time range viable for printing, and the dimension conformity of the printed specimen with the design file, is improved by increasing the Al2O3 particle size. In the case of 500 nm and 2 μm Al2O3 slurries, the maximum heat flow, curing enthalpy, and conversion rate are high with respect to photoinitiator concentration, in the order of 1.0 > 0.1 > 3.0 wt.%. When the photoinitiator concentration exceeds 1 wt.%, it appears to affect the reactivity of the slurry.

Freshly Milled Quartz Particles Obtained from River Sand as an Efficient Natural Demulsifier for Crude Oil Emulsions

Saline water necessarily contained in crude oil forms complex and stable water-in-oil (w/o) emulsions with oil. Due to the negative impact of this emulsion on the oil’s transportation and refining, special materials are added to help break the emulsion and separate water. Herein, a comparative study of the demulsifying ability concerning w/o emulsion of the original and freshly milled quartz (FMQ) particles isolated from river sand was carried out. The effect of quartz with a mesh size of 75 μm on reducing emulsion stability was investigated using rheological measurements, interfacial tension measurements, demulsification tests, as well as routine methods for characterizing solid and liquid materials. With the addition of 3 wt% FMQ, 97% demulsification efficiency was achieved after 100 min of settling, against 140 min for the original quartz. The role of milling quartz is to increase the ability of water to adhere and thus locally increase the pH value; this results in a reduction in the stability of the emulsion and its destruction. The prolonging effect of quartz milling lasted about 2.5–3.0 h, after which the demulsifying ability of milled quartz became comparable to that of the starting material.

The influence of fucoidan on stability, adsorption and electrokinetic properties of ZnO and TiO2 suspensions

Stabilization of nano-oxide suspensions is a very important process. Nowadays, synthetic polymers are used to increase stability of the colloidal systems. However, this solution is not ecological and incompatible with the principles of green chemistry. Instead of synthetic polymers, their natural counterparts can be used. Herein, we present the use of natural bioactive polysaccharide—fucoidan as a stabilizer of nano-zinc(II) and nano-titanium(IV) oxide suspensions. These two oxides are commercially available and are widely used in the cosmetic and pharmaceutical industries. The turbidimetric studies (Turbiscan Lab) showed that the addition of fucoidan leads to the increase of stability and that the effect depends on the polymer concentration. To fully describe the systems’ stability, the adsorption (UV–Vis and FT-IR/PAS) and the electrokinetic properties (zeta potential and surface charge density) were studied. The obtained results indicate that fucoidan adsorbs by the electrostatic and non-electrostatic interactions on the used oxides forming the tight adsorption layer. The following paper thoroughly explains the stabilization mechanism of fucoidan toward the nano-oxide suspensions. Moreover, the presented results could be useful in the preparation of new cosmetic and pharmaceutical products containing nano-oxides.

Effect of Oil-Displacing Agent Composition on Oil/Water Interface Stability of the Asphaltene-Rich ASP Flooding-Produced Water

In this work, the effect of oil-displacing agent composition on oil/water interface stability of the asphaltene-rich alkali-surfactant-polymer (ASP) flooding-produced water was systematically investigated, especially from the perspective of the interaction between oil displacement agents and asphaltene at the oil/water interface. Primarily, adsorption behavior of the artificial and natural interfacial substances (oil displacement surfactant and asphaltenes) on the oil/water interface was investigated by molecular dynamics simulation. The oil displacement surfactant and asphaltenes formed a cross-linked and compact interfacial film structure, which significantly enhanced the interface stability; the more the oil displacement surfactants adsorbed on the interface, the more stable is the cross-linked structure formed between them and asphaltenes. Then, the interfacial property variations that are originating from the interactions differences between oil displacement agents and asphaltenes were monitored via interfacial tension, zeta potential, and interfacial film rheology tests. Moreover, the effect of oil displacement agent concentrations on the interfacial film thinning and rupture kinetic behavior was further investigated. Finally, cream experiments were conducted to verify the effect of oil displacement agent composition on the oil/water separation efficiencies of asphaltene-rich ASP flooding-produced water. When 5% asphaltenes was added, the creaming oil removal rate reduced from 90.0 to 85.3% at 19 h. The interactions between asphaltenes and oil displacement agents immensely enhance the oil/water interfacial film strength and impede the oil/water separation process.

Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism

Cinnamon and paprika oleoresins (CPO) are by-products of the spice Cinnamomum zeylanicum Blume and the fruit Capsicum annuum L., respectively. They present a hydrophobic nature and various active compounds that can act synergistically. However, they are both susceptible to degradation by light, oxygen, and temperature. This work aimed at identifying the synergistic effect of these oleoresin mixtures, incorporating them into emulsions and characterizing the obtained systems. The CPO concentration was 10%, and whey protein isolate (WPI), gum Arabic (GA), or maltodextrin (MD) were used as wall materials in different proportions, totalizing 30% solids. The synergistic effect was observed in the FRAP assay at a 1:1 CPO ratio, with its expected value being significantly higher than the values for individual oleoresins (p < 0.05). Emulsions containing GA were unstable, while the emulsions containing MD and WPI showed reduced droplet size and viscosity, remaining stable for 7 days. The sample with a 1:3 proportion of MD:WPI as wall material showed higher FRAP and ORAC antioxidant values (24.74 ± 0.83 and 28.77 ± 1.23 mmol TE/g of oleoresin, respectively) and 4.18 mg total carotenoids/g sample. These results suggest the emulsions have a protective effect on active compounds content and can be used as efficient delivery systems for food product applications.

A hierarchical emulsion system stabilized by soyasaponin emulsion droplets

Oil/water (O/W) emulsion droplets coated with soyasaponin (Ssa) were used as emulsifiers to prepare emulsions with hierarchical configurations (2.82 μm). Ssa is a natural triterpenoid with amphiphilic properties and an excellent emulsifying activity. Stable O/W emulsions were prepared and characterized using an ultrasonic method at a Ssa concentration of 2.5 wt%. The resultant hierarchical emulsions were further prepared using O/W droplets as emulsifiers. It was observed that the stability of the hierarchical emulsions changed with alterations to the ratio of O/W droplets to the oil phase. As the number of droplets increased, the more the surface area of the hierarchical emulsion was covered. Additional observations included a decreased particle size, increased negative charge and viscoelastic behavior, and enhanced emulsion stability. The emulsion was most stable when the O/W droplet addition was 29%. The addition of O/W droplets continued to increase, and there was an imbalance in the ratio of O/W droplets to the oil phase; the excess O/W droplets induced instability in the emulsion, resulting in a degradation of the emulsion quality. We monitored hierarchical emulsions with different concentrations of emulsifiers for 30 days, and the results indicated that hierarchical emulsions could meet the demand for long-term storage. This provides a new theoretical basis for the construction and application of complex emulsion systems.

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Polyglycerol polyricinolate (PGPR) and polyglycerol-2 dioleate were selected as model surfactants to construct water-in-oil (W/O) emulsions, and the effect of interfacial rheological properties of surfactant film on the stability of emulsions were investigated based on the interfacial dilatational rheological method. The hydrophobicity chain of PGPR is polyricinic acid condensed from ricinic acid, and that of polyglycerol-2 dioleate is oleic acid. Their dynamic interfacial tensions in 15 cycles of interfacial compression-expansion were determined. The interfacial dilatational viscoelasticity was analyzed by amplitude scanning in the range of 1–28% amplitude and frequency sweep in the range of 5–45 mHz under 2% amplitude. It was found that PGPR could quickly reach adsorption equilibrium and form interfacial film with higher interfacial dilatational viscoelastic modulus to resist the deformation of interfacial film caused by emulsion coalescence, due to its branched chain structure and longer hydrophobic chain, and the emulsion thus presented good stability. However, polyglycerol-2 dioleate with a straight chain structure had lower interfacial tension, and it failed to resist the interfacial disturbance caused by coalescence because of its lower interfacial dilatational viscoelastic modulus, and thus the emulsion was unstable. This study reveals profound understanding of the influence of branched structure of PGPR hydrophobic chain on the interfacial film properties and the emulsion stability, providing experimental reference and theoretical guidance for future design or improvement of surfactant.

Influence of Surfactant and Weak-Alkali Concentrations on the Stability of O/W Emulsion in an Alkali-Surfactant-Polymer Compound System

Emulsions have emerged as advanced materials for wide industrial applications because of their unique properties. In the actual application in oilfields, emulsions can significantly enhance oil recovery. In the present study, the stability test shows that the concentrations of a surfactant and alkali and salinity have a great influence on the stability of the emulsion, but the addition of excessive chemical agents may adversely affect the emulsion stability. The addition of excessive alkali causes the phase inversion behavior of the emulsion to be discovered, which is also the main reason for the destabilization of the oil-in-water emulsion. Rheological experiments reveal that the emulsion produced by the chemical-flooding fluid is a pseudoplastic fluid, and the apparent viscosity decreases with the increase of the shear rate. Core-flooding experiments were conducted to study the effect of the emulsion stability on enhanced oil recovery, and the results indicate that the system with a better emulsion stability has higher oil recovery and displacement pressure.

Bulk and Interfacial Contributions to Stabilization of Cyclodextrin-Based Emulsions Mediated by Bacterial Cellulose

Cyclodextrin (CD)-based emulsions have a characteristic of rapid droplet flocculation, which limits their application as functional material templates, so it is very important to improve the stability of CD-based emulsions. In this study, we select bacterial cellulose (BC) as a nonadsorbing inhibitor to prevent flocculation of CD-based emulsions. We map a phase diagram of the aqueous dispersions of CD inclusion complexes (ICs) and BC from morphological observations and investigate the effects of BC on properties of the IC-laden films. We further explore the effects of BC concentration on the stability of the CD-based emulsions and investigate rheological behavior of the emulsions through large-amplitude oscillatory shear experiments. It shows that BC can effectively suppress the flocculation of CD-based emulsion droplets even at a concentration as low as 0.01 wt %. We propose that BC has dual effects from bulk and interfacial contributions on increasing emulsion stability. At low concentrations, BC mainly results in higher packing density of ICs on the emulsion droplet surface through excluded volume repulsion, and at high concentrations, BC creates a network structure that confines the motion of emulsion droplets and retards flocculation.

Destabilization mechanism of (W1+W2)/O reverse Janus emulsions

HYPOTHESIS

Reverse Janus emulsion, with droplets composed by "two rooms" of water phases, is a novel multiple emulsion attributed to excellent integration capability and biocompatibility. However, significant instability compared with normal Janus emulsions renders the stability issue of great importance. Moreover, the ultra-low aqueous-aqueous inner interfacial tension, the anisotropic nature of the droplets with distinct lobe composition, and the random orientation in the continuous phase endow the complicated and various demulsification mechanisms.

EXPERIMENTS

Reverse Janus emulsion of (W₁+W₂)/O, employing typical salt-alcohol aqueous two-phase system (ATPS) as inner phases, is prepared in batch scale by conventional one-step vortex mixing. The demulsification process is detected by multiple light scattering technique, which provides real-time, in-situ, and quantitative information of emulsion evolution. Moreover, the fusion pattern of the anisotropic droplets is illustrated by the combination with light microscopy and size distribution measurement.

FINDINGS

Coalescence and sedimentation are found to be two main demulsification processes. Two salt "body" lobes of the "snowman" shaped Janus droplets combine first resulting in an intermediate Cerberus topology with two alcohol "heads" on one salt "body". Subsequently, two "head" lobes coalesce resulting in a larger Janus droplet. Ultimately, the Gibbs free energy leads to a final state with three separated liquids. In addition, the variation in lobe viscosity, density, and properties of interfacial film greatly affect the demulsification rate and fusion pattern. A critical alcohol/surfactant mass ratio of 2 is found, beyond which a completely different fusion pattern occurs. Two alcohol "body" lobes combine first resulting in an intermediate Cerberus topology with two salt "heads" on one alcohol "body". Subsequently, two "head" lobes coalesce resulting in a larger Janus droplet. The findings are instructive in the stability of aqueous based multiple emulsions with advanced morphologies and meanwhile, promote the future application of this novel emulsion in food science, pharmacy, and biomimetic compartmentalization.

Novel Bionanocompounds: Outer Membrane Protein A and Lacasse Co-Immobilized on Magnetite Nanoparticles for Produced Water Treatment

The oil and gas industry generates large amounts of oil-derived effluents such as Heavy Crude Oil (HCO) in water (W) emulsions, which pose a significant remediation and recovery challenge due to their high stability and the presence of environmentally concerning compounds. Nanomaterials emerge as a suitable alternative for the recovery of such effluents, as they can separate them under mild conditions. Additionally, different biomolecules with bioremediation and interfacial capabilities have been explored to functionalize such nanomaterials to improve their performance even further. Here, we put forward the notion of combining these technologies for the simultaneous separation and treatment of O/W effluent emulsions by a novel co-immobilization approach where both OmpA (a biosurfactant) and Laccase (a remediation enzyme) were effectively immobilized on polyether amine (PEA)-modified magnetite nanoparticles (MNPs). The obtained bionanocompounds (i.e., MNP-PEA-OmpA, MNP-PEA-Laccase, and MNP-PEA-OmpA-Laccase) were successfully characterized via DLS, XRD, TEM, TGA, and FTIR. The demulsification of O/W emulsions was achieved by MNP-PEA-OmpA and MNP-PEA-OmpA-Laccase at 5000 ppm. This effect was further improved by applying an external magnetic field to approach HCO removal efficiencies of 81% and 88%, respectively. The degradation efficiencies with these two bionanocompounds reached levels of between 5% and 50% for the present compounds. Taken together, our results indicate that the developed nanoplatform holds significant promise for the efficient treatment of emulsified effluents from the oil and gas industry.

Preparation and characterization of nanosized lignin from oil palm (Elaeis guineensis) biomass as a novel emulsifying agent

A study was carried out to determine the effectiveness of lignin, extracted from oil palm (Elaeis guineensis) biomass as water-in-oil (W/O) emulsifying agent. To achieve this goal, soda lignin (SL) was extracted via soda pulping process and a series of nanosized soda lignin (NSL) were prepared using homogenizer at three different speed i.e. 10,400 rpm (NSL 10), 11,400 rpm (NSL 11) and 12,400 rpm (NSL 12) for one hour. All prepared samples were characterized by FT-IR, UV-Vis spectroscopy, thermogravimetric analysis (TGA), zeta potential analyser, Transmission Electron Microscope (TEM) and Extreme High Resolution Field Emission Scanning Electron Microscope (XHR-FESEM). The result of FTIR showed that there is no prominent change occurred in spectra of all samples while a good stability was reflected by TGA curves. The percentage of creaming index and visual observations of all samples demonstrated that NSL 12 and dosage 2 g (out of 1 g, 1.5 g and 2 g) were found to be the best among all samples. Furthermore, the results of IFT indicate that NSL 12 was proven to be more stable than the commercial product. Therefore, NSL 12 is selected for toxicological studies and was found safe in both, in vitro and in vivo studies.

Oral behaviour of emulsions stabilized by mixed monolayer

Controlled flavour release is highly important for the formulation of food emulsions. However, manipulating oral behavior and maintaining the stability of the flavoured emulsion is quite challenging. Hence, this study aims to investigate the effect of emulsion stability and oral behaviour using mixed emulsifier monolayers of different nature for their controlled flavour release. Orange oil flavoured (0.1% orange oil +10% sunflower oil) oil-in-water emulsions were prepared by microfluidization through modified starch (MS) and whey protein isolate (WPI) with different mass ratios (0.5:0.5, 0.5:1, 1:0.5, 1:1, 1:0 and 0:1) of emulsifiers. The fabricated emulsions were <0.13 μm in size (d₃₂) with stable oil droplets having strong negative charges. The 0.5:0.5 and 0:1 emulsion were depicted an increase in size d₃₂ (1.17 and 0.93 μm) and unstable during storage at 28 ± 1 °C than the emulsions stored at 4 ± 0.1 °C. All the emulsions were exhibited Newtonian flow; however once mixed with artificial saliva, the 1:0 emulsion showed shear thinning behaviour. During oral processing, in-vitro and in-vivo exhibited flocculation and coalescence; subsequently, structural deformation was observed with an increase in size (d₃₂) and weak negative charge in 1:0.5 and 1:0 emulsions. Backscattering profile revealed more destabilization for 1:0 and less for 1:0.5 emulsions. Contrarily, other emulsions did not show any changes. Therefore, oral processing of emulsions results suggested that 1:0 had quick destabilization and 1:0.5 changed gradually. Thus, mixed emulsifier monolayer contributed significantly to the behavior of emulsions when interacting with saliva and it can be useful for controlled flavour release.

Droplet clustering in cyclodextrin-based emulsions mediated by methylcellulose

Rapid droplet aggregation in cyclodextrin (CD)-stabilized emulsions limits their practical use as material templates. Herein, we formulate mixtures of submicron CD-based emulsion droplets suspended in aqueous solutions of methylcellulose (MC) with various concentrations and molecular weights. We evaluate the effects of MC on the microstructure and stability of the emulsions using different techniques including optical microscopy, laser particle analysis, confocal laser scanning microscopy and multiple light scattering, explore the rheological behavior of the emulsions through large amplitude oscillatory shear experiments, and study the viscoelastic nonlinearities of the emulsions as a function of strain and strain-rate space through nondimensional elastic and viscous Lissajous-Bowditch plots. It is demonstrated that the emulsion droplets are present in the form of small clusters and their size is almost independent of MC concentration and molecular weight. The clustering pattern is also supported by the changes in viscoelastic properties of the emulsions and the intracycle nonlinear behavior of the Lissajous-Bowditch plots. We propose for the first time that glass-like dynamic arrest takes place with the formation of small equilibrium droplet clusters in the situation where the CD-based emulsion droplets are forced by depletion flocculation and kinetic trapping simultaneously exerted by MC.