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For: Weng Q, Cai X, Zhang F, Wang S. Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin. Food Chem 2018;274:796-802. [PMID: 30373011 DOI: 10.1016/j.foodchem.2018.09.059] [Citation(s) in RCA: 58] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2018] [Revised: 07/26/2018] [Accepted: 09/10/2018] [Indexed: 12/31/2022]
Number Cited by Other Article(s)
51
Mohammadian M, Salami M, Moghadam M, Amirsalehi A, Emam-Djomeh Z. Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics. J Drug Deliv Sci Technol 2021. [DOI: 10.1016/j.jddst.2020.102148] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
52
Wang Y, Zhang L, Wang P, Xu X, Zhou G. pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability. Food Res Int 2020;137:109366. [PMID: 33233068 DOI: 10.1016/j.foodres.2020.109366] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2019] [Revised: 05/17/2020] [Accepted: 05/27/2020] [Indexed: 11/15/2022]
53
Yang Q, Cai X, Huang M, Chen X, Tian Y, Chen G, Wang M, Wang S, Xiao J. Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:12259-12270. [PMID: 33084337 DOI: 10.1021/acs.jafc.0c04353] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
54
Yang F, Fu C, Lv L, Zhang F, Wang S. Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105952] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
55
Lin D, Lin W, Gao G, Zhou J, Chen T, Ke L, Rao P, Wang Q. Purification and characterization of the major protein isolated from Semen Armeniacae Amarum and the properties of its thermally induced nanoparticles. Int J Biol Macromol 2020;159:850-858. [PMID: 32417539 DOI: 10.1016/j.ijbiomac.2020.05.070] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 04/18/2020] [Accepted: 05/11/2020] [Indexed: 01/26/2023]
56
Zhan X, Dai L, Zhang L, Gao Y. Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105839] [Citation(s) in RCA: 62] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
57
Sun Y, Sun-Waterhouse D, Cui C, Feng Y, Wang W. Utilization of undesirable heat-induced precipitates/sediments in soy sauce production to fabricate nanoparticles for curcumin delivery. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109551] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
58
Self-assembled proteins for food applications: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.04.015] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
59
Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization. J Drug Deliv Sci Technol 2020. [DOI: 10.1016/j.jddst.2020.101531] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
60
Moballegh Nasery M, Abadi B, Poormoghadam D, Zarrabi A, Keyhanvar P, Khanbabaei H, Ashrafizadeh M, Mohammadinejad R, Tavakol S, Sethi G. Curcumin Delivery Mediated by Bio-Based Nanoparticles: A Review. Molecules 2020;25:E689. [PMID: 32041140 PMCID: PMC7037405 DOI: 10.3390/molecules25030689] [Citation(s) in RCA: 149] [Impact Index Per Article: 29.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Revised: 01/29/2020] [Accepted: 02/02/2020] [Indexed: 02/07/2023]  Open
61
pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicin. Food Chem Toxicol 2020;136:111099. [DOI: 10.1016/j.fct.2019.111099] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 12/12/2019] [Accepted: 12/25/2019] [Indexed: 02/07/2023]
62
Li D, Liu A, Liu M, Li X, Guo H, Zuo C, Li Y. The intestine-responsive lysozyme nanoparticles-in-oxidized starch microgels with mucoadhesive and penetrating properties for improved epithelium absorption of quercetin. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105309] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
63
Zhou J, Zhang J, Gao G, Wang H, He X, Chen T, Ke L, Rao P, Wang Q. Boiling Licorice Produces Self-Assembled Protein Nanoparticles: A Novel Source of Bioactive Nanomaterials. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:9354-9361. [PMID: 31339706 DOI: 10.1021/acs.jafc.9b03208] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
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