151
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Prominent adsorption of Cr(VI) with graphene oxide aerogel twined with creeper-like polymer based on chitosan oligosaccharide. Carbohydr Polym 2020; 247:116733. [PMID: 32829854 DOI: 10.1016/j.carbpol.2020.116733] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2020] [Revised: 06/21/2020] [Accepted: 07/03/2020] [Indexed: 02/08/2023]
Abstract
Low-density aerogels with three-dimensional porous structure were synthesized using soluble chitosan oligosaccharide (COS) and graphene oxide (GO) as raw materials under mild conditions. Tetraethylenepentamine was used as the crosslinker of COS and the bridge between GO and COS, as well as the provider of functional groups. Structural characterizations revealed that crosslinked COS polymers firmly fixed on the surfaces of GO sheets and abundant amino groups homogeneously distributed in the pores. The adsorption capacity of the aerogel for Cr(VI) can reach up to 519.8 mg/g, while the adsorption efficiency for trace Cr(VI) adsorption can also reach 100% especially. The adsorption mechanism was investigated with X-ray photoelectron spectroscopy and zeta potential analysis. The superb properties suggested that the strategy of using COS as a raw material for the fabrication of adsorbents with controllable structure and form is meaningful.
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152
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Su Z, Luo J, Li X, Pinelo M. Enzyme membrane reactors for production of oligosaccharides: A review on the interdependence between enzyme reaction and membrane separation. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.116840] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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153
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Samadian H, Maleki H, Fathollahi A, Salehi M, Gholizadeh S, Derakhshankhah H, Allahyari Z, Jaymand M. Naturally occurring biological macromolecules-based hydrogels: Potential biomaterials for peripheral nerve regeneration. Int J Biol Macromol 2020; 154:795-817. [DOI: 10.1016/j.ijbiomac.2020.03.155] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2020] [Revised: 03/15/2020] [Accepted: 03/16/2020] [Indexed: 12/18/2022]
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154
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Kumar M, Rajput M, Soni T, Vivekanand V, Pareek N. Chemoenzymatic Production and Engineering of Chitooligosaccharides and N-acetyl Glucosamine for Refining Biological Activities. Front Chem 2020; 8:469. [PMID: 32671017 PMCID: PMC7329927 DOI: 10.3389/fchem.2020.00469] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Accepted: 05/05/2020] [Indexed: 01/07/2023] Open
Abstract
Chitooligosaccharides (COS) and N-acetyl glucosamine (GlcNAc) are currently of enormous relevance to pharmaceutical, nutraceutical, cosmetics, food, and agriculture industries due to their wide range of biological activities, which include antimicrobial, antitumor, antioxidant, anticoagulant, wound healing, immunoregulatory, and hypocholesterolemic effects. A range of methods have been developed for the synthesis of COS with a specific degree of polymerization along with high production titres. In this respect, chemical, enzymatic, and microbial means, along with modern genetic manipulation techniques, have been extensively explored; however no method has been able to competently produce defined COS and GlcNAc in a mono-system approach. Henceforth, the chitin research has turned toward increased exploration of chemoenzymatic processes for COS and GlcNAc generation. Recent developments in the area of green chemicals, mainly ionic liquids, proved vital for the specified COS and GlcNAc synthesis with better yield and purity. Moreover, engineering of COS and GlcNAc to generate novel derivatives viz. carboxylated, sulfated, phenolic acid conjugated, amino derived COS, etc., further improved their biological activities. Consequently, chemoenzymatic synthesis and engineering of COS and GlcNAc emerged as a useful approach to lead the biologically-active compound-based biomedical research to an advanced prospect in the forthcoming era.
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Affiliation(s)
- Manish Kumar
- Microbial Catalysis and Process Engineering Laboratory, Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Ajmer, India
| | - Meenakshi Rajput
- Microbial Catalysis and Process Engineering Laboratory, Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Ajmer, India
| | - Twinkle Soni
- Microbial Catalysis and Process Engineering Laboratory, Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Ajmer, India
| | - Vivekanand Vivekanand
- Centre for Energy and Environment, Malaviya National Institute of Technology, Jaipur, India
| | - Nidhi Pareek
- Microbial Catalysis and Process Engineering Laboratory, Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Ajmer, India
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155
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Lopez-Santamarina A, Mondragon ADC, Lamas A, Miranda JM, Franco CM, Cepeda A. Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review. Foods 2020; 9:E782. [PMID: 32545663 PMCID: PMC7353569 DOI: 10.3390/foods9060782] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 06/03/2020] [Accepted: 06/10/2020] [Indexed: 02/07/2023] Open
Abstract
The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the development of many non-communicable diseases. This microbiota can be modulated by various dietary factors, among which complex carbohydrates have a great influence. Although most complex carbohydrates included in the human diet come from vegetables, there are also options to include complex carbohydrates from non-vegetable sources, such as chitin and its derivatives. Chitin, and its derivatives such as chitosan can be obtained from non-vegetable sources, the best being insects, crustacean exoskeletons and fungi. The present review offers a broad perspective of the current knowledge surrounding the impacts of chitin and its derived polysaccharides on the human gut microbiota and the profound need for more in-depth investigations into this topic. Overall, the effects of whole insects or meal on the gut microbiota have contradictory results, possibly due to their high protein content. Better results are obtained for the case of chitin derivatives, regarding both metabolic effects and effects on the gut microbiota composition.
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Affiliation(s)
| | | | | | | | | | - Alberto Cepeda
- Laboratorio de Higiene Inspección y Control de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain; (A.L.-S.); (A.d.C.M.); (A.L.); (J.M.M.); (C.M.F.)
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156
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Allison CL, Lutzke A, Reynolds MM. Identification of low molecular weight degradation products from chitin and chitosan by electrospray ionization time-of-flight mass spectrometry. Carbohydr Res 2020; 493:108046. [PMID: 32497941 DOI: 10.1016/j.carres.2020.108046] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Revised: 04/10/2020] [Accepted: 05/22/2020] [Indexed: 10/24/2022]
Abstract
The beneficial effects provided by chitosan oligosaccharides (COS) make them of interest in medical research. The monomers that constitute COS confer distinct properties, so controlling COS composition during their production is significant. In this work, we degraded chitin and chitosan polymers and identified low molecular weight products such as COS that formed, using electrospray ionization time-of-flight mass spectrometry. Our results show that hydrochloric acid, hydrogen peroxide, and nitrous acid generate distinct products from chitin and chitosan. Hydrochloric acid degrades chitin and chitosan to produce glucosamine (GlcN) monomers and oligomers. Hydrogen peroxide degrades chitosan to produce GlcN and N-acetyl-d-glucosamine (GlcNAc) monomers and oligomers, and nitrous acid degrades chitosan to produce 2,5-anhydro- d-mannose. Our studies show that COS composition is dictated by both the degradation protocol and the starting polymer. Additionally, our results enable selection of degradation protocols based on their ability to degrade chitin and chitosan and facilitate the production of COS with desired compositions.
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Affiliation(s)
- Christopher L Allison
- Department of Chemistry, Colorado State University, 1801 Campus Delivery, Fort Collins, CO, 80523, United States.
| | - Alec Lutzke
- Department of Chemical and Biological Engineering, Colorado State University, 1370 Campus Delivery, Fort Collins, CO, 80523, United States.
| | - Melissa M Reynolds
- Department of Chemistry, Colorado State University, 1801 Campus Delivery, Fort Collins, CO, 80523, United States; Department of Chemical and Biological Engineering, Colorado State University, 1370 Campus Delivery, Fort Collins, CO, 80523, United States; School of Biomedical Engineering, Colorado State University, 1376 Campus Delivery, Fort Collins, CO, 80523, United States.
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157
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Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2020; 6:134-142. [PMID: 32542193 PMCID: PMC7283373 DOI: 10.1016/j.aninu.2020.02.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 12/13/2019] [Accepted: 02/11/2020] [Indexed: 11/21/2022]
Abstract
Chitosan oligosaccharides (COS) are the hydrolyzed product of chitosan and have multifunctional health benefits. The objective of this study was to elucidate the effect of COS as a dietary supplement to gilts on their productivity and health and that of their litters. Gilts were randomly assigned to either a treatment (n = 30) or control group (n = 30). The treatment gilts were fed a standard dry sow ration supplemented with COS at 0.12 and 0.24 g/gilt per d during gestation and lactation, respectively, and the control group was fed the standard dry sow ration only. The body weight, reproductive performance, milk production and litter size for each gilt and body weight of corresponding litters were recorded. The serum immunoglobulins (IgA, IgG, IgM) and secretory immunoglobulin A (sIgA) concentrations of gilts and piglets and fecal sIgA concertation of gilts were measured by Enzyme-linked immunosorbent assay (ELISA). Our study showed that maternal COS supplementation 1) significantly increased gilt body weight in late pregnancy (P < 0.05), 2) significantly increased milk production of gilts at different stages (d 1, 3, 7 and 19) of lactation (P < 0.05), 3) significantly increased body weight gain of piglets at weaning (P < 0.05), 4) significantly increased the serum concentrations of IgM and sIgA in piglets, and sIgA in fecal sample of gilts (P < 0.05), and 5) tended to increase the pregnancy success rate (P > 0.05) in the treatment group compared to the control group. These results suggest that maternal COS intervention in gilts can improve gilt milk production, piglet pre-weaning growth and immunity parameters in both gilts and piglets.
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158
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Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications. Carbohydr Res 2020; 492:108004. [DOI: 10.1016/j.carres.2020.108004] [Citation(s) in RCA: 58] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Revised: 03/16/2020] [Accepted: 04/03/2020] [Indexed: 01/08/2023]
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159
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Sun H, Yang G, Cao R, Mao X, Liu Q. Expression and characterization of a novel glycoside hydrolase family 46 chitosanase identified from marine mud metagenome. Int J Biol Macromol 2020; 159:904-910. [PMID: 32446901 DOI: 10.1016/j.ijbiomac.2020.05.147] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2020] [Revised: 04/23/2020] [Accepted: 05/18/2020] [Indexed: 12/27/2022]
Abstract
A novel chitosanase gene, csn4, was identified through function-based screening of a marine mud metagenomic library. The encoded protein, named CSN4, which belonged to glycoside hydrolase family 46, showed its maximum identity (79%) with Methylobacter tundripaludum peptidoglycan-binding protein. CSN4 was expressed in Escherichia coli and purified. It displayed maximal activity at 30 °C and pH 7. A weakly-alkaline solution strongly inhibited the activity. The enzymatic activity was enhanced by addition of Mn2+ or Co2+. CSN4 exhibited strict substrate specificity for chitosan, and the activity was enhanced by increasing the degree of deacetylation. Thin-layer chromatography and electrospray ionization-mass spectrometry showed that CSN4 displayed an endo-type cleavage pattern, hydrolyzing chitosan mainly into (GlcN)2, (GlcN)3 and (GlcN)4. The novel characteristics of the chitosanase CSN4 make it a potential candidate to produce chitooligosaccharides from chitosan in industry.
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Affiliation(s)
- Huihui Sun
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
| | - Guosong Yang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Rong Cao
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
| | - Xiangzhao Mao
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China
| | - Qi Liu
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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160
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Souza MPCD, Sábio RM, Ribeiro TDC, Santos AMD, Meneguin AB, Chorilli M. Highlighting the impact of chitosan on the development of gastroretentive drug delivery systems. Int J Biol Macromol 2020; 159:804-822. [PMID: 32425271 PMCID: PMC7232078 DOI: 10.1016/j.ijbiomac.2020.05.104] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 05/06/2020] [Accepted: 05/14/2020] [Indexed: 02/06/2023]
Abstract
The development of gastroretentive systems have been growing lately due to the high demand for carriers that increase drug bioavailability and therapeutic effectiveness after oral administration. Most of systems reported up to now are based on chitosan (CS) due to its peculiar properties, such as cationic nature, biodegradability, biocompatibility and important mucoadhesiveness, which make CS a promising biopolymer to design effective gastroretentive systems. In light of this, we reported in this review the CS versatility to fabricate different types of nano- and microstructured gastroretentive systems. For a better understanding of the gastric retention mechanisms, we highlighted expandable, density-based, magnetic, mucoadhesive and superporous systems. The biological and chemical properties of CS, anatomophysiological aspects related to gastrointestinal tract (GIT) and some applications of these systems are also described here. Overall, this review may assist researchers to explore new strategies to design safe and efficient gastroretentive systems in order to popularize them in the treatment of diseases and clinical practices.
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Affiliation(s)
- Maurício Palmeira Chaves de Souza
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil
| | - Rafael Miguel Sábio
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil
| | - Tais de Cassia Ribeiro
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil
| | - Aline Martins Dos Santos
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil
| | - Andréia Bagliotti Meneguin
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil
| | - Marlus Chorilli
- São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, km 1, - Campos Ville, Araraquara, São Paulo 14800-903, Brazil.
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161
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Chen H, Zhao R, Hu J, Wei Z, McClements DJ, Liu S, Li B, Li Y. One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:5412-5425. [PMID: 32320613 DOI: 10.1021/acs.jafc.9b08301] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Chitosan is a polysaccharide widely used as a structuring agent in foods and other materials because of its positive charge (amino groups). At present, however, it is difficult to form and stabilize emulsions using chitosan due to its high hydrophilicity. In this study, oil-in-water emulsions were prepared using a one-pot green-chemistry method. The chitosan and aldehyde molecules were in situ interfacially conjugated during homogenization, which promoted the adsorption of chitosan onto the oil droplet surfaces where they created a protective coating. The universality of this method was verified by using chitosan with different molecular weights and four kinds of natural aldehydes [cinnamaldehyde (CA), citral (CT), citronella (CN), and vanillin (VL)]. Chitosan with higher molecular weight facilitated the formation of emulsions. By harnessing the dynamic covalent nature of imine bonds, chitosan emulsions with an imine link display dynamic behavior with acid-catalyzed hydrolysis. The aldehyde structure could control the pH point of trigger for breakdown of emulsions, which was 1.0, 3.0, 4.0, and 4.0 for CA emulsion, CT emulsion, CN emulsion, and VL emulsion, respectively. At pH 6.5, aldehyde helped to decrease the interfacial tension of chitosan to about 10 mN/m, while this value would increase if the pH decreased by adding acid during the measurement. Chemical kinetics studies indicated that the hydrophobicity and conjugation effect of the aldehyde together determined the trigger points and properties of the emulsion. Finally, we used the optimized emulsions to encapsulate and control the release of curcumin. The gastric release behavior of the curcumin depended on aldehyde structure: VL > CN > CT ≈ CA. Hence, a tailor-made trigger release emulsion system can be achieved by rational selection and design of aldehyde structure to control hydrophobicity and conjugation effect of aldehydes.
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Affiliation(s)
- Huanle Chen
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
- Department of Materials Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China
| | - Runan Zhao
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Junjie Hu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Zixiang Wei
- Department of Materials Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China
| | - David Julian McClements
- Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
| | - Shilin Liu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
| | - Bin Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
| | - Yan Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
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162
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Wang Z, Zhu J, Li W, Li R, Wang X, Qiao H, Sun Q, Zhang H. Antibacterial mechanism of the polysaccharide produced by Chaetomium globosum CGMCC 6882 against Staphylococcus aureus. Int J Biol Macromol 2020; 159:231-235. [PMID: 32387362 DOI: 10.1016/j.ijbiomac.2020.04.269] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2020] [Revised: 04/20/2020] [Accepted: 04/30/2020] [Indexed: 01/16/2023]
Abstract
GCP, a polysaccharide produced by endophytic fungus Chaetomium globosum CGMCC 6882, was found to be antibacterial against Staphylococcus aureus via disrupting cell permeability. However, the antibacterial mechanism of GCP has not been studied before. In present work, results showed that GCP could retard the growth of S. aureus by inducing the depolarization of cell membrane, decreasing the activity of Ca2+-Mg2+-ATPase on cell membrane, and increasing the accumulation of calcium ions in cytoplasm. Moreover, we found that GCP could also inhibit the synthesis of whole cell proteins of S. aureus. Overall, this study proved that the antibacterial mechanism of GCP could be diversified and more studies are needed in the investigation of the antibacterial mechanisms of various polysaccharides.
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Affiliation(s)
- Zichao Wang
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Jinfan Zhu
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Wentao Li
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Ruifang Li
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Xueqin Wang
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Hanzhen Qiao
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Qi Sun
- College of Life Sciences, Chongqing Normal University, Chongqing 401331, China.
| | - Huiru Zhang
- College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
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163
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Varlamov VP, Il'ina AV, Shagdarova BT, Lunkov AP, Mysyakina IS. Chitin/Chitosan and Its Derivatives: Fundamental Problems and Practical Approaches. BIOCHEMISTRY (MOSCOW) 2020; 85:S154-S176. [PMID: 32087058 DOI: 10.1134/s0006297920140084] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
In this review, we present the data on the natural occurrence of chitin and its partially or fully deacetylated derivative chitosan, as well as their properties, methods of modification, and potential applications of derivatives with bactericidal, fungicidal, and antioxidant activities. The structure and physicochemical characteristics of the polymers, their functions, and features of chitin microbial synthesis and degradation, including the processes occurring in nature, are described. New data on the hydrolytic microorganisms capable of chitin degradation under extreme conditions are presented. Special attention is focused on the effect of physicochemical characteristics of chitosan, including molecular weight, degree of deacetylation, polydispersity index, and number of amino group derivatives (quaternized, succinyl, etc.) on the antimicrobial and antioxidant properties of modified polymers that can be of particular interest for biotechnology, medicine, and agriculture. Analysis of the available literature data confirms the importance of fundamental research to broaden our knowledge on the occurrence of chitin and chitosan in nature, their role in global biosphere cycles, and prospects of applied research aimed at using chitin, chitosan, and their derivatives in various aspects of human activity.
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Affiliation(s)
- V P Varlamov
- Laboratory of Biopolymer Engineering, Institute of Bioengineering, Federal Research Center "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow, 117312, Russia.
| | - A V Il'ina
- Laboratory of Biopolymer Engineering, Institute of Bioengineering, Federal Research Center "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow, 117312, Russia
| | - B Ts Shagdarova
- Laboratory of Biopolymer Engineering, Institute of Bioengineering, Federal Research Center "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow, 117312, Russia
| | - A P Lunkov
- Laboratory of Biopolymer Engineering, Institute of Bioengineering, Federal Research Center "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow, 117312, Russia
| | - I S Mysyakina
- Winogradsky Institute of Microbiology, Federal Research Center "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow, 117312, Russia
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164
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Kabanov VL, Novinyuk LV. CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES. ACTA ACUST UNITED AC 2020. [DOI: 10.21323/2618-9771-2020-3-1-10-15] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- V. L. Kabanov
- All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
| | - L. V. Novinyuk
- All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
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165
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Nie Q, Chen H, Hu J, Tan H, Nie S, Xie M. Effects of Nondigestible Oligosaccharides on Obesity. Annu Rev Food Sci Technol 2020; 11:205-233. [DOI: 10.1146/annurev-food-032519-051743] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Obesity is a major public health concern that has almost reached the level of pandemic and is rapidly progressing. The gut microbiota has emerged as a crucial regulator involved in the etiology of obesity, and the manipulation of it by dietary intervention has been widely used for reducing the risk of obesity. Nondigestible oligosaccharides (NDOs) are attracting increasing interests as prebiotics, as the indigestible ingredients can induce compositional or metabolic improvement to the gut microbiota, thereby improving gut health and giving rise to the production of short-chain fatty acids (SCFAs) to elicit metabolic effects on obesity. In this review, the role NDOs play in obesity intervention via modification of the gut microecology, as well as the physicochemical and physiological properties and industrial manufacture of NDOs, is discussed. Our goal is to provide a critical assessment of and stimulate comprehensive research into NDO use in obesity.
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Affiliation(s)
- Qixing Nie
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
| | - Haihong Chen
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
| | - Jielun Hu
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
| | - Huizi Tan
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
| | - Shaoping Nie
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
| | - Mingyong Xie
- State Key Laboratory of Food Science and Technology, China–Canada Joint Lab of Food Science and Technology, Nanchang University, Nanchang 330047, China;,
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166
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Zhou Y, Li S, Li D, Wang S, Zhao W, Lv Z, Li X, Li H, Han Y. Enzymatic preparation of chitooligosaccharides and their anti-obesity application. Biosci Biotechnol Biochem 2020; 84:1460-1466. [PMID: 32195627 DOI: 10.1080/09168451.2020.1744110] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Chitooligosaccharides (COS) are derived from chitosan, which can be used as nutraceuticals and functional foods. Because of their various biological activities, COS are widely used in the food, medicine, agriculture, and other fields. COS were prepared by chitosanase from Pseudoalteromonas sp. SY39 and their anti-obesity activity was researched in mice in this study. The effects of hydrolysis time, temperature, the ratio of enzyme to chitosan, and pH on the productivity of COS were discussed. Preparation process of COS was established in a 5-L fermenter. COS were characterized and their anti-obesity activity was studied in animal experiments. The results showed that COS could effectively reduce serum lipid levels and obesity in mice, and have a good anti-obesity activity. The preparation technology and remarkable anti-obesity activity of COS further expand their applications in the food and pharmaceutical industries.
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Affiliation(s)
- Yu Zhou
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Shangyong Li
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Dandan Li
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Shuo Wang
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Wandong Zhao
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Zhiyuan Lv
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Xiao Li
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Haoyan Li
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
| | - Yantao Han
- School of Basic Medicine, Qingdao University , Qingdao, Shandong, China
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167
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Yue L, Sun D, Mahmood Khan I, Liu X, Jiang Q, Xia W. Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity. Food Chem 2020; 309:125513. [DOI: 10.1016/j.foodchem.2019.125513] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 09/09/2019] [Accepted: 09/10/2019] [Indexed: 02/06/2023]
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168
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Li DD, Tao Y, Shi YN, Han YB, Yang N, Xu XM. Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field. Food Chem 2020; 309:125767. [DOI: 10.1016/j.foodchem.2019.125767] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2019] [Revised: 09/20/2019] [Accepted: 10/21/2019] [Indexed: 01/28/2023]
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169
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Zou W, Sun Z, Su Z, Bai Y. Application of Gelatin Decorated with Allura Red as Resonance Rayleigh Scattering Sensor to Detect Chito-Oligosaccharides. Mar Drugs 2020; 18:E146. [PMID: 32121316 PMCID: PMC7143526 DOI: 10.3390/md18030146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2020] [Revised: 02/23/2020] [Accepted: 02/24/2020] [Indexed: 11/17/2022] Open
Abstract
A convenient and sensitive triple-wavelength overlapping resonance Rayleigh scattering (TWO-RRS) method for the detection of chito-oligosaccharides (COS) was proposed based on enhancing the rigid surface of porous reticular spatial structure of gelatin and COS by introducing allura red AC (AR). The interaction and resultant porous reticular spatial structure were characterized with transmission electron microscopy (TEM), RRS, and UV-Vis spectroscopy. The results indicated that gelatin and COS formed porous reticular spatial structure with an average diameter of 1.5-2.0 μm, and the RRS value of COS-AR-gelatin ternary system with gelatin participation was significantly higher than that of COS-AR binary system. Under the optimal conditions, the enhanced TWO-RRS intensity of the system was linearly proportional to COS concentration in the range of 0.30-2.50 μg/mL, and the regression equation was ΔI = 4933.2c-446.21 with R2 = 0.9980. The limit of detection was 0.0478 μg/mL. So, a new method for the detection of COS was established and verified in the health products with satisfactory results.
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Affiliation(s)
- Weiling Zou
- School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, China; (W.Z.); (Z.S.)
| | - Zijun Sun
- School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, China; (W.Z.); (Z.S.)
| | - Zhengquan Su
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Yan Bai
- School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, China; (W.Z.); (Z.S.)
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170
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Dulong V, Kouassi MC, Picton L. Functionalized polysaccharides with aminoguaiacol: a competition between associative behavior and antibacterial and antioxidant activities. PURE APPL CHEM 2020. [DOI: 10.1515/pac-2018-0914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
In a previous study, we presented the development of a series of functionalized carboxymethylpullulan (CMP) grafted with aminoguaiacol (derivative of guaiacol with known antibacterial and antioxidant activities) leading to CMP-G derivatives with various degrees of substitution [DS(Ga)] from 0.16 to 0.58. Our results have shown the efficiency of the grafting both with the evidence of antioxidant and antibacterial activities (Staphylococcus aureus) of the CMP-G derivatives. Nevertheless, an important result has shown surprisingly that such biological activity was not clearly improved with the DS(Ga) unlike the antioxidant activity. These results were probably correlated with a peculiar associative behavior of the derivative (i.e. amphiphilic character) due to the grafted hydrophobic guaiacol groups leading to preferential intramolecular association which was particularly important in the more concentrated regime (polysoap behavior). To complete this study, we propose here two strategies in order to diminish the associative character and notably the polysoap behavior: (i) decrease the DS(Ga) of CMP derivative with a CMP-G0.05 [grafted with a DS(Ga) = 0.05], (ii) conduct the functionalization onto a more rigid polysaccharide backbone as alginate. Our results show a good correlation of the associative physicochemical behaviors with both antioxidant and antibacterial activities. They also confirm the availability of these strategies mainly for the first one (i.e. CMP-G0.05). The main result indicates that the lower is the DS(Ga), the better is the antibacterial activity thanks to a lower associative character. Finally, this study also shows that the grafting of aminoguaiacol is possible onto another anionic polysaccharide (i.e. alginate).
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Affiliation(s)
- Virginie Dulong
- Normandie University, UNIROUEN, INSA Rouen, CNRS, PBS , 76000 Rouen , France
| | | | - Luc Picton
- Normandie University, UNIROUEN, INSA Rouen, CNRS, PBS , 76000 Rouen , France
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171
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The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique. Int J Biol Macromol 2020; 151:278-285. [PMID: 32081757 DOI: 10.1016/j.ijbiomac.2020.02.169] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2020] [Revised: 02/14/2020] [Accepted: 02/15/2020] [Indexed: 01/08/2023]
Abstract
In this study, chitosan (CH) coating with different number-average molecular weight (MW, ca. 5, 19 and 61 kDa) was electrostatic sprayed on strawberry. The effects of MW on strawberry quality changes were evaluated during 15 days of storage at 4 °C. The qualities of strawberry included mold growth, weight loss, firmness, total soluble solids (TSS), pH, flavonoids content, superoxide dismutase (SOD) activity and malondialdehyde (MDA) content. Results showed that CH coating could significantly maintain the strawberry qualities during storage compared to uncoated treatment. CH coating with 61 kDa was more effective in retarding the increases of pH and MDA, and could better maintain flavonoids content. However, MW had no significant impact on mold growth, weight loss, firmness, SOD activity of coated strawberry. According to evaluation criteria, CH coating with 61 kDa had better performance on strawberry preservation with the highest synthetic value (6.93), and could be used to maintain quality and prolong the shelf life of strawberry during cold storage.
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172
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Lin MC, Chen CC, Wu IT, Ding SJ. Enhanced antibacterial activity of calcium silicate-based hybrid cements for bone repair. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020; 110:110727. [PMID: 32204040 DOI: 10.1016/j.msec.2020.110727] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2019] [Revised: 01/11/2020] [Accepted: 02/03/2020] [Indexed: 02/08/2023]
Abstract
Calcium silicate cement has attracted much attention for bone defect repair and regeneration due to its osteogenic properties. Biomaterial-associated infections and washout have become a common clinical problem. In order to enhance the antibacterial and washout performance of calcium silicate cement to meet clinical needs, different types of chitosan, including chitosan polysaccharide (CTS), quaternary ammonium chitosan (QTS), and chitosan oligosaccharide (COS), as a liquid phase were added to the calcium silicate powder. The physicochemical properties, in vitro bioactivity, antibacterial efficacy, and osteogenic effects (MG63 cells) of the cement were evaluated. Antibacterial activity was conducted with Gram-negative Escherichia coli (E. coli) and a Gram-positive Staphylococcus aureus (S. aureus) bacteria. The amount of intracellular reactive oxygen species (ROS) produced in the bacteria cultured with the chitosan solution was also detected. The experimental results showed that the chitosan additive did not affect the crystalline phase of calcium silicate cement, but increased the setting time and strength of the cement in a concentration-dependent manner. Within the scope of this study, CTS and QTS solutions with a concentration of not <1 wt% improved the washout resistance of the control cement, while the COS solutions failed to strengthen the cement. When soaked in simulated body fluid (SBF) for 1 day, all cement samples formed apatite spherules. As the soaking time increased, the diametral tensile strength of all cements decreased and the porosity increased. The assays of MG63 cell function showed lower osteogenic activity of osteoblastic cells grown on the surfaces of the chitosan-incorporated cements in comparison with the control cement without chitosan. At the same 1% concentration, compared with QTS and COS cement, CTS cement had lower cell attachment, proliferation, differentiation, and mineralization. Conversely, the CTS cement resulted in the highest bacteriostasis ratio among the three hybrid cements against two bacteria. The ROS production followed the order of CTS > QTS > COS at the same 1% concentration. In conclusion, calcium silicate cement with 1% QTS may be a viable candidate for bone defect repair in view of anti-washout performance, setting time, antibacterial activity, and osteogenic activity shown in this study.
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Affiliation(s)
- Ming-Cheng Lin
- Institute of Oral Science, Chung Shan Medical University, Taichung City 402, Taiwan
| | - Chun-Cheng Chen
- Department of Stomatology, Chung Shan Medical University Hospital, Taichung City 402, Taiwan; School of Dentistry, Chung Shan Medical University, Taichung City 402, Taiwan
| | - I-Ting Wu
- Department of Periodontology, China Medical University Hospital, Taichung City 404, Taiwan.
| | - Shinn-Jyh Ding
- Institute of Oral Science, Chung Shan Medical University, Taichung City 402, Taiwan; Department of Stomatology, Chung Shan Medical University Hospital, Taichung City 402, Taiwan.
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173
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Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2019.100476] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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174
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Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide. Carbohydr Polym 2020; 229:115520. [DOI: 10.1016/j.carbpol.2019.115520] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 10/10/2019] [Accepted: 10/21/2019] [Indexed: 12/14/2022]
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175
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Yang G, Sun H, Cao R, Liu Q, Mao X. Characterization of a novel glycoside hydrolase family 46 chitosanase, Csn-BAC, from Bacillus sp. MD-5. Int J Biol Macromol 2020; 146:518-523. [PMID: 31917207 DOI: 10.1016/j.ijbiomac.2020.01.031] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Revised: 01/03/2020] [Accepted: 01/04/2020] [Indexed: 10/25/2022]
Abstract
Chitosanases play an important role in chitosan degradation, and the enzymatic degradation products of chitosan show various biological activities. Here, a novel glycoside hydrolase family 46 chitosanase (named Csn-BAC) from Bacillus sp. MD-5 was heterologously expressed in Escherichia coli BL21 (DE3). The recombinant enzyme was purified by Ni-NTA affinity chromatography, and its molecular weight was estimated to be 35 kDa by SDS-PAGE. Csn-BAC showed maximal activity toward colloidal chitosan at pH 7 and 40 °C. The enzymatic activity of Csn-BAC was enhanced by Mn2+, Cu2+ and Co2+ at 1 mM, and by Mn2+ at 5 mM. Thin-layer chromatography and electrospray ionization-mass spectrometry results demonstrated that Csn-BAC exhibited an endo-type cleavage pattern and hydrolyzed chitosan to yield, mainly, (GlcN)2 and (GlcN)3. The enzymatic properties of this chitosanase may make it a good candidate for use in oligosaccharide production-based industries.
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Affiliation(s)
- Guosong Yang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Huihui Sun
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
| | - Rong Cao
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
| | - Qi Liu
- Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
| | - Xiangzhao Mao
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
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176
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Kritchenkov AS, Egorov AR, Kurasova MN, Volkova OV, Meledina TV, Lipkan NA, Tskhovrebov AG, Kurliuk AV, Shakola TV, Dysin AP, Egorov MY, Savicheva EA, dos Santos WM. Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings. Food Chem 2019; 301:125247. [DOI: 10.1016/j.foodchem.2019.125247] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2019] [Revised: 07/22/2019] [Accepted: 07/23/2019] [Indexed: 12/31/2022]
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177
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Faal Maleki M, Jafari A, Mirhadi E, Askarizadeh A, Golichenari B, Hadizadeh F, Jalilzadeh Moghimi SM, Aryan R, Mashreghi M, Jaafari MR. Endogenous stimuli-responsive linkers in nanoliposomal systems for cancer drug targeting. Int J Pharm 2019; 572:118716. [DOI: 10.1016/j.ijpharm.2019.118716] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2019] [Revised: 09/17/2019] [Accepted: 09/18/2019] [Indexed: 12/11/2022]
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178
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Yu Z, Rao G, Wei Y, Yu J, Wu S, Fang Y. Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine. Int J Biol Macromol 2019; 141:545-552. [DOI: 10.1016/j.ijbiomac.2019.09.035] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Revised: 09/04/2019] [Accepted: 09/05/2019] [Indexed: 12/21/2022]
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179
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Kim MY, Ha HK, Ayu IL, Han KS, Lee WJ, Lee MR. Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol. Food Sci Anim Resour 2019; 39:831-843. [PMID: 31728451 PMCID: PMC6837895 DOI: 10.5851/kosfa.2019.e74] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2019] [Revised: 10/08/2019] [Accepted: 10/08/2019] [Indexed: 12/15/2022] Open
Abstract
The purposes of this research were to form chitosan oligosaccharide (CSO)/A2
β-casein nano-delivery systems (NDSs) and to investigate the effects of
production variables, such as CSO concentration levels (0.1%,
0.2%, and 0.3%, w/v) and manufacturing temperature (5°C,
20°C, and 35°C), on the production and physicochemical
characteristics of CSO/A2 β-casein NDSs to carry resveratrol. The
morphological characteristics of CSO/A2 β-casein NDSs were assessed by
the use of transmission electron microscopy (TEM) and particle size analyzer.
High-performance liquid chromatography (HPLC) was applied to determine the
entrapment efficiency (EE) of resveratrol. In the TEM images, globular-shaped
particles with a diameter from 126 to 266 nm were examined implying that NDSs
was successfully formed. As CSO concentration level was increased, the size and
zeta-potential values of NDSs were significantly (p<0.05) increased. An
increase in manufacturing temperature from 5°C to 35°C resulted in
a significant (p<0.05) increase in the size and polydispersity index of
NDSs. Over 85% of resveratrol was favorably entrapped in CSO/A2
β-casein NDSs. The entrapment efficiency (EE) of resveratrol was
significantly (p<0.05) enhanced with an increase in manufacturing
temperature while CSO concentration level did not significantly affect EE of
resveratrol. There were no significant (p<0.05) changes observed in the
size and polydispersity index of NDSs during heat treatments and storage in
model milk and yogurt indicating that CSO/A2 β-casein NDSs exhibited
excellent physical stability. In conclusion, the CSO concentration level and
manufacturing temperature were the crucial determinants affecting the
physicochemical characteristics of CSO/A2 β-casein NDSs containing
resveratrol.
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Affiliation(s)
- Mi Young Kim
- Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea
| | - Ho-Kyung Ha
- Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea
| | - Istifiani Lola Ayu
- Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea
| | - Kyoung-Sik Han
- Department of Food and Nutrition, Sahmyook University, Seoul 01795, Korea
| | - Won-Jae Lee
- Department of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea
| | - Mee-Ryung Lee
- Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea
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180
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Chitosan Oligosaccharide Attenuates Nonalcoholic Fatty Liver Disease Induced by High Fat Diet through Reducing Lipid Accumulation, Inflammation and Oxidative Stress in C57BL/6 Mice. Mar Drugs 2019; 17:md17110645. [PMID: 31744059 PMCID: PMC6891487 DOI: 10.3390/md17110645] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Revised: 11/11/2019] [Accepted: 11/15/2019] [Indexed: 02/08/2023] Open
Abstract
Nonalcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease closely associated with metabolic syndrome, but there are no validated pharmacological therapies. The aim of this study was to investigate the effect of chitosan oligosaccharide (COS) on NAFLD. Mice were fed either a control diet or a high-fat diet (HFD) with or without COS (200 or 400 mg/kg body weight (BW)) by oral gavage for seven weeks. Administration with COS significantly lowered serum lipid levels in the HFD-fed mice. The hepatic lipid accumulation was significantly decreased by COS, which was attributed to decreased expressions of lipogenic genes and increased expressions of fatty β-oxidation-related genes. Moreover, pro-inflammatory cytokines, neutrophils infiltration, and macrophage polarization were decreased by COS in the liver. Furthermore, COS ameliorated hepatic oxidative stress by activating the nuclear factor E2-related factor 2 (Nrf2) pathway and upregulating gene expressions of antioxidant enzymes. These beneficial effects were mediated by the activation of the adenosine monophosphate-activated protein kinase (AMPK) signaling pathway. Therefore, COS might be a potent dietary supplement to ameliorate NAFLD.
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181
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Rizeq BR, Younes NN, Rasool K, Nasrallah GK. Synthesis, Bioapplications, and Toxicity Evaluation of Chitosan-Based Nanoparticles. Int J Mol Sci 2019; 20:5776. [PMID: 31744157 PMCID: PMC6888098 DOI: 10.3390/ijms20225776] [Citation(s) in RCA: 171] [Impact Index Per Article: 28.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2019] [Revised: 09/23/2019] [Accepted: 10/02/2019] [Indexed: 01/06/2023] Open
Abstract
The development of advanced nanomaterials and technologies is essential in biomedical engineering to improve the quality of life. Chitosan-based nanomaterials are on the forefront and attract wide interest due to their versatile physicochemical characteristics such as biodegradability, biocompatibility, and non-toxicity, which play a promising role in biological applications. Chitosan and its derivatives are employed in several applications including pharmaceuticals and biomedical engineering. This article presents a comprehensive overview of recent advances in chitosan derivatives and nanoparticle synthesis, as well as emerging applications in medicine, tissue engineering, drug delivery, gene therapy, and cancer therapy. In addition to the applications, we critically review the main concerns and mitigation strategies related to chitosan bactericidal properties, toxicity/safety using tissue cultures and animal models, and also their potential environmental impact. At the end of this review, we also provide some of future directions and conclusions that are important for expanding the field of biomedical applications of the chitosan nanoparticles.
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Affiliation(s)
- Balsam R. Rizeq
- Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar;
- Biomedical Research Center, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar
| | - Nadin N. Younes
- Department of Biomedical Science, College of Health Sciences, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar;
| | - Kashif Rasool
- Qatar Environment and Energy Research Institute (QEERI), Hamad Bin Khalifa University (HBKU), P.O. Box 5825, Doha, Qatar
| | - Gheyath K. Nasrallah
- Biomedical Research Center, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar
- Department of Biomedical Science, College of Health Sciences, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar;
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182
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Chuc-Gamboa MG, Vargas-Coronado RF, Cervantes-Uc JM, Cauich-Rodríguez JV, Escobar-García DM, Pozos-Guillén A, San Román del Barrio J. The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan. Polymers (Basel) 2019; 11:E1830. [PMID: 31703343 PMCID: PMC6918179 DOI: 10.3390/polym11111830] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Revised: 10/25/2019] [Accepted: 10/28/2019] [Indexed: 11/16/2022] Open
Abstract
Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its performance. This study compares the effects on biocompatibility after drying at 25 °C and 150 °C scaffolds of chitosan, polyethylene glycol diglycidyl ether (PEGDE) crosslinked CHT (low, medium and high concentration) and glutaraldehyde (GA) crosslinked CHT. PEGDE crosslinked CHT showed a reduction in free amino groups and the amide I/II ratio, which exhaustive drying reduced further. In X-ray diffraction (DRX) analysis, PEGDE crosslinked CHT showed multiple peaks, whereas the crystallinity percentage was reduced with an increase in PEGDE concentration and thermal treatments at 150 °C. In a direct contact cell assay, high osteoblast viability was achieved at low and medium PEDGE concentrations, which was improved when the crosslinked scaffolds were thermally treated at 150 °C. This was attributed to its partial hydrophilicity, low crystallinity and low surface roughness; this in spite of the small reduction in the amount of free amino groups on the surface induced during drying at 150 °C. Furthermore, PEGDE crosslinked CHT scaffolds showed strong vinculin and integrin 1β expression, which render them suitable for bone contact applications.
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Affiliation(s)
- Martha Gabriela Chuc-Gamboa
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Rossana Faride Vargas-Coronado
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - José Manuel Cervantes-Uc
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Juan Valerio Cauich-Rodríguez
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Diana María Escobar-García
- Laboratorio de Ciencias Básicas, Facultad de Estomatología, Universidad Autónoma de San Luis Potosí, México. Ave. Dr. Manuel Nava No. 2, Zona Universitaria, C.P. 78290 San Luis, S.L.P., Mexico; (D.M.E.-G.); (A.P.-G.)
| | - Amaury Pozos-Guillén
- Laboratorio de Ciencias Básicas, Facultad de Estomatología, Universidad Autónoma de San Luis Potosí, México. Ave. Dr. Manuel Nava No. 2, Zona Universitaria, C.P. 78290 San Luis, S.L.P., Mexico; (D.M.E.-G.); (A.P.-G.)
| | - Julio San Román del Barrio
- Instituto de Ciencia y Tecnología de Polímeros. España. Calle Juan de la Cierva, 3, C.P 28006 Madrid, Spain;
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183
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Zhao M, Gu L, Li Y, Chen S, You J, Fan L, Wang Y, Zhao L. Chitooligosaccharides display anti-tumor effects against human cervical cancer cells via the apoptotic and autophagic pathways. Carbohydr Polym 2019; 224:115171. [DOI: 10.1016/j.carbpol.2019.115171] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2019] [Revised: 07/02/2019] [Accepted: 08/05/2019] [Indexed: 12/12/2022]
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184
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In situ fabrication of nickel-based layered double hydroxides catalysts with carboxymethyl chitosan as biomass template for hydrogenation. MOLECULAR CATALYSIS 2019. [DOI: 10.1016/j.mcat.2019.110561] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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185
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Mei J, Zhang H, Li Z, Ou H. A novel tetraethylenepentamine crosslinked chitosan oligosaccharide hydrogel for total adsorption of Cr(VI). Carbohydr Polym 2019; 224:115154. [DOI: 10.1016/j.carbpol.2019.115154] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2019] [Revised: 07/12/2019] [Accepted: 07/31/2019] [Indexed: 12/22/2022]
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186
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Recent Updates in Pharmacological Properties of Chitooligosaccharides. BIOMED RESEARCH INTERNATIONAL 2019; 2019:4568039. [PMID: 31781615 PMCID: PMC6875261 DOI: 10.1155/2019/4568039] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 03/09/2019] [Revised: 06/26/2019] [Accepted: 08/05/2019] [Indexed: 12/12/2022]
Abstract
Chemical structures derived from marine foods are highly diverse and pharmacologically promising. In particular, chitooligosaccharides (COS) present a safe pharmacokinetic profile and a great source of new bioactive polymers. This review describes the antioxidant, anti-inflammatory, and antidiabetic properties of COS from recent publications. Thus, COS constitute an effective agent against oxidative stress, cellular damage, and inflammatory pathogenesis. The mechanisms of action and targeted therapeutic pathways of COS are summarized and discussed. COS may act as antioxidants via their radical scavenging activity and by decreasing oxidative stress markers. The mechanism of COS antidiabetic effect is characterized by an acceleration of pancreatic islets proliferation, an increase in insulin secretion and sensitivity, a reduction of postprandial glucose, and an improvement of glucose uptake. COS upregulate the GLUT2 and inhibit digestive enzyme and glucose transporters. Furthermore, they resulted in reduction of gluconeogenesis and promotion of glucose conversion. On the other hand, the COS decrease inflammatory mediators, suppress the activation of NF-κB, increase the phosphorylation of kinase, and stimulate the proliferation of lymphocytes. Overall, this review brings evidence from experimental data about protective effect of COS.
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187
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Mei J, Ma X, Xie J. Review on Natural Preservatives for Extending Fish Shelf Life. Foods 2019; 8:E490. [PMID: 31614926 PMCID: PMC6835557 DOI: 10.3390/foods8100490] [Citation(s) in RCA: 118] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 10/10/2019] [Accepted: 10/11/2019] [Indexed: 12/22/2022] Open
Abstract
Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety. However, consumer preferences for natural preservatives and concerns about the safety of synthetic preservatives have prompted the food industry to search natural preservatives. Natural preservatives from microorganisms, plants, and animals have been shown potential in replacing the chemical antimicrobials. Bacteriocins and organic acids from bacteria showed good antimicrobial activities against spoilage bacteria. Plant-derived antimicrobials could prolong fish shelf life and decrease lipid oxidation. Animal-derived antimicrobials also have good antimicrobial activities; however, their allergen risk should be paid attention. Moreover, some algae and mushroom species can also provide a potential source of new natural preservatives. Obviously, the natural preservatives could perform better in fish storage by combining with other hurdles such as non-thermal sterilization processing, modified atmosphere packaging, edible films and coatings.
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Affiliation(s)
- Jun Mei
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China
- Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China
| | - Xuan Ma
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
- National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China.
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China.
- Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China.
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188
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Liu X, Zhang Y, Liu Z, Xie X. Anti-tumor effect of chitin oligosaccharide plus cisplatin in vitro and in vivo. Onco Targets Ther 2019; 12:7581-7590. [PMID: 31571909 PMCID: PMC6754620 DOI: 10.2147/ott.s220619] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Accepted: 08/30/2019] [Indexed: 11/23/2022] Open
Abstract
Background Lung cancer is one of the most common malignant tumors in human beings, and cisplatin is a widely used chemotherapy drug, but its clinical application is limited because of its dose-dependent toxicity and drug resistance. Chitin is known to have various biological activities including anti-tumor, but the insoluble feature in common solvents greatly restricts its application. Chitin oligosaccharide is a small water-soluble molecule degraded from chitin without any toxic effect. Methods Chitin oligosaccharide was adopted to investigate the effects on lung adenocarcinoma A549 cells and tumor xenografts of nude mice. The experiments were divided into control group, chitin oligosaccharide group, cisplatin group and combination group. MTS assay, cell scratch test and migration assay were used to observe the proliferation and migration of A549 cells, and Western blot was used to detect the expression levels of caspase8, caspase3 and BAK. Ki67 and P53 expressions of tumor xenografts were detected to explore the effects of drugs on tumor prognosis. Results The results in vitro showed that chitin oligosaccharides could inhibit the proliferation and migration of A549 cells, and the effect was superior to chitin oligosaccharide or cisplatin when combined with cisplatin. Chitin oligosaccharide plus cisplatin up-regulated the expression level of caspase8 and caspase3, while had minor influence on the expression level of BAK. In vivo experiments showed that chitin oligosaccharide plus cisplatin could down-regulate the expression level of Ki67, while had minor influence on the expression level of P53. Conclusion The study demonstrated that chitin oligosaccharide plus cisplatin had positive synergistic effects, and it is possible to improve the prognosis of lung adenocarcinoma patients by up-regulating the expression level of caspase8, caspase3 and down-regulating the expression level of Ki67.
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Affiliation(s)
- Xing Liu
- Oncology Department, General Hospital of Northern Theater Command, Shenyang, Liaoning Province, People's Republic of China
| | - Yan Zhang
- Medical Examination Center, General Hospital of Northern Theater Command, Shenyang, Liaoning Province, People's Republic of China
| | - Zhaozhe Liu
- Oncology Department, General Hospital of Northern Theater Command, Shenyang, Liaoning Province, People's Republic of China
| | - Xiaodong Xie
- Oncology Department, General Hospital of Northern Theater Command, Shenyang, Liaoning Province, People's Republic of China
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189
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Borneol-modified chitosan: Antimicrobial adhesion properties and application in skin flora protection. Carbohydr Polym 2019; 228:115378. [PMID: 31635731 DOI: 10.1016/j.carbpol.2019.115378] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Revised: 09/22/2019] [Accepted: 09/24/2019] [Indexed: 12/26/2022]
Abstract
Antimicrobial modifications of chitosan usually endow the products with strong bactericidal activities. However, if the products come into direct contact with human skin, the skin flora, which is beneficial to human health, may be damaged. To address this issue, we developed a stereochemical antimicrobial strategy by grafting borneol 4-formylbenzoate to chitosan using a stable Schiff base bond; this process yielded borneol-modified chitosan (BMC) as a novel antimicrobial material. This material was challenged with gram-negative Escherichia coli, gram-positive Bacillus subtilis, and Aspergillus niger. All tests showed excellent antimicrobial adhesive properties. Guinea pig skin experiments further demonstrated that BMC did not damage the skin flora. Owing to the antimicrobial mechanism of borneol stereochemistry, BMC successfully defended against pathogens and protected the skin flora. Thus, this material may have excellent potential applications in multifunctional textiles, healthcare, and flexible skin electronics.
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190
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Ismail SA, Hassan ME, Hashem AM. Single step hydrolysis of chitin using thermophilic immobilized exochitinase on carrageenan-guar gum gel beads. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101281] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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191
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Rhizobium spp exopolysaccharides production and xanthan lyase use on its structural modification. Int J Biol Macromol 2019; 136:424-435. [DOI: 10.1016/j.ijbiomac.2019.06.077] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 05/25/2019] [Accepted: 06/11/2019] [Indexed: 12/15/2022]
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192
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Chen J, Chen Q, Xie C, Ahmad W, Jiang L, Zhao L. Effects of simulated gastric and intestinal digestion on chitooligosaccharides in two
in vitro
models. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14337] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Jiayi Chen
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
| | - Qiming Chen
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
| | - Chuanqi Xie
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
| | - Waheed Ahmad
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
| | - Lihua Jiang
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
| | - Liming Zhao
- State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry East China University of Science and Technology Shanghai 200237 China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) Shanghai 200237 China
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193
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Preparation of Modified Chitosan Microsphere-Supported Copper Catalysts for the Borylation of α,β-Unsaturated Compounds. Polymers (Basel) 2019; 11:polym11091417. [PMID: 31466406 PMCID: PMC6788198 DOI: 10.3390/polym11091417] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2019] [Revised: 08/27/2019] [Accepted: 08/27/2019] [Indexed: 11/17/2022] Open
Abstract
Chitosan microspheres modified by 2-pyridinecarboxaldehyde were prepared and used in the construction of a heterogeneous catalyst loaded with nano-Cu prepared by a reduction reaction. The chemical structure of the catalyst was investigated by Fourier Transform Infrared Spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), and X-ray Photoelectron Spectroscopy (XPS). Under mild conditions, such as no ligand at room temperature, the catalyst was successfully applied to catalyze the borylation of α,β-unsaturated receptors in a water-methanol medium, yielding 17%-100% of the corresponding -hydroxy product. Even after repeated use five times, the catalyst still exhibited excellent catalytic activity.
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194
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Abrica-González P, Zamora-Justo JA, Sotelo-López A, Vázquez-Martínez GR, Balderas-López JA, Muñoz-Diosdado A, Ibáñez-Hernández M. Gold nanoparticles with chitosan, N-acylated chitosan, and chitosan oligosaccharide as DNA carriers. NANOSCALE RESEARCH LETTERS 2019; 14:258. [PMID: 31363863 PMCID: PMC6667606 DOI: 10.1186/s11671-019-3083-y] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Accepted: 07/08/2019] [Indexed: 05/05/2023]
Abstract
Currently, gold nanoparticles have found applications in engineering and medical sciences, taking advantage from their properties and characteristics. Surface plasmon resonance, for instance, is one of the main features for optical applications and other physical properties, like high density, that represents the key for cellular uptake. Among other applications, in the medical field, some diseases may be treated by using gene therapy, including monogenetic or polygenetic disorders and infections. Gene adding, suppression, or substitution is one of the many options for genetic manipulation. This work explores an alternative non-viral method for gene transfer by using gold nanoparticles functionalized with organic polymers; two routes of synthesis were used: one of them with sodium borohydride as reducing agent and the other one with chitosan oligosaccharide as reducing and stabilizing agent. Gold nanoparticles conjugated with chitosan, acylated chitosan and chitosan oligosaccharide, were used to evaluate transfection efficiency of plasmid DNA into cell culture (HEK-293). Physical and chemical properties of gold nanocomposites were characterized by using UV-Vis Spectroscopy, ξ-potential, and transmission electron microscopy. Furthermore, the interaction between gold nanoparticles and plasmid DNA was demonstrated by using agarose gel electrophoresis. Transfection tests were performed and evaluated by β-galactosidase activity and green fluorescence protein expression. The percentage of transfection obtained with chitosan, acylated chitosan, and chitosan oligosaccharide were of 27%, 33%, and 60% respectively.
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Affiliation(s)
- Paulina Abrica-González
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - José Alberto Zamora-Justo
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - Antonio Sotelo-López
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - Guillermo Rocael Vázquez-Martínez
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - José Abraham Balderas-López
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - Alejandro Muñoz-Diosdado
- Instituto Politécnico Nacional, Basic Sciences Department, Unidad Profesional Interdisciplinaria de Biotecnología, 07340 Mexico City, Mexico
| | - Miguel Ibáñez-Hernández
- Instituto Politécnico Nacional, Biochemistry Department, Escuela Nacional de Ciencias Biológicas, 11340 Mexico City, Mexico
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195
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Zheng X, He Y, Zhou H, Xiong C. Effects of Chitosan Oligosaccharide–Nisin Conjugates Formed by Maillard reaction on the preservation of
Collichthys niveatus. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14116] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Xiaojie Zheng
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou PR China
- Wenzhou Academy of Agricultural Sciences Wenzhou PR China
| | - Yue He
- Wenzhou Academy of Agricultural Sciences Wenzhou PR China
| | - Huan Zhou
- Wenzhou Academy of Agricultural Sciences Wenzhou PR China
| | - Chunhua Xiong
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou PR China
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196
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Izawa H, Kinai M, Ifuku S, Morimoto M, Saimoto H. Guanidinylation of Chitooligosaccharides Involving Internal Cyclization of the Guanidino Group on the Reducing End and Effect of Guanidinylation on Protein Binding Ability. Biomolecules 2019; 9:E259. [PMID: 31284517 PMCID: PMC6681198 DOI: 10.3390/biom9070259] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Revised: 07/02/2019] [Accepted: 07/03/2019] [Indexed: 11/17/2022] Open
Abstract
In order to synthesize a promising material for developing a novel peptide/protein delivery system, guanidinylation of chitooligosaccharides with 1-amidinopyrazole hydrochloride was investigated herein. The production of guanidinylated chitooligosaccharides was demonstrated by infrared spectroscopy (IR), nuclear magnetic resonance (NMR), and elemental analyses. Interestingly, we found that the reducing end in the guanidinylated chitooligosaccharides was converted to a cyclic guanidine structure (2-[(aminoiminomethyl)amino]-2-deoxy-d-glucose structure). This reaction was carefully proven by the guanidinylation of d-glucosamine. Although this is not the first report on the synthesis of the 2-[(aminoiminomethyl)amino]-2-deoxy-d-glucose, it has provided a rational synthetic route using the high reactivity of the reducing end. Furthermore, we found that the interaction between chitooligosaccharides and bovine serum albumin is weak when in a neutral pH environment; however, it is significantly improved by guanidinylation. The guanidinylated chitooligosaccharides are useful not only for the development of a novel drug delivery system but also as a chitinase/chitosanase inhibitor and an antibacterial agent.
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Affiliation(s)
- Hironori Izawa
- Graduate School of Engineering, Tottori University, 4-101 Koyama-Minami, Tottori 680-8550, Japan.
- Centre for Research on Green Sustainable Chemistry, Tottori University, Tottori 680-8550, Japan.
| | - Mizuki Kinai
- Graduate School of Engineering, Tottori University, 4-101 Koyama-Minami, Tottori 680-8550, Japan
| | - Shinsuke Ifuku
- Graduate School of Engineering, Tottori University, 4-101 Koyama-Minami, Tottori 680-8550, Japan
- Centre for Research on Green Sustainable Chemistry, Tottori University, Tottori 680-8550, Japan
| | - Minoru Morimoto
- Division of Instrumental Analysis, Research Center for Bioscience and Technology, Tottori University, Tottori 680-8550, Japan
| | - Hiroyuki Saimoto
- Graduate School of Engineering, Tottori University, 4-101 Koyama-Minami, Tottori 680-8550, Japan.
- Centre for Research on Green Sustainable Chemistry, Tottori University, Tottori 680-8550, Japan.
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197
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Ismail SA. Microbial valorization of shrimp byproducts via the production of thermostable chitosanase and antioxidant chitooligosaccharides. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101269] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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198
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Extraction of residual heavy metals from commercial chitosan and approach to preparation of oligochitosan hydrochloride. Carbohydr Polym 2019; 215:316-321. [DOI: 10.1016/j.carbpol.2019.03.072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Revised: 03/20/2019] [Accepted: 03/21/2019] [Indexed: 01/05/2023]
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199
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Lin S, Qin Z, Chen Q, Fan L, Zhou J, Zhao L. Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:6847-6855. [PMID: 31132258 DOI: 10.1021/acs.jafc.9b01608] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Chitooligosaccharide has been reported to possess diverse bioactivities. The development of novel strategies for obtaining optimum degree of polymerization (DP) chitooligosaccharides has become increasingly important. In this study, two glycoside hydrolase family 46 chitosanases were studied for immobilization on curdlan (insoluble β-1,3-glucan) using a novel carbohydrate binding module (CBM) family 56 domain from a β-1,3-glucanase. The CBM56 domain provided a spontaneous and specific sorption of the fusion proteins onto a curdlan carrier, and two fusion enzymes showed increased enzyme stability in comparison with native enzymes. Furthermore, a continuous packed-bed reactor was constructed with chitosanase immobilized on a curdlan carrier to control the enzymatic hydrolysis of chitosan. Three chitooligosaccharide products with different molecular weights were prepared in optimized reaction conditions. This study provides a novel CBM tag for the stabilization and immobilization of enzymes. The controllable hydrolysis strategy offers potential for the industrial-scale preparation of chitooligosaccharides with different desired DPs.
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Affiliation(s)
- Si Lin
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
| | - Zhen Qin
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China
| | - Qiming Chen
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China
| | - Liqiang Fan
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China
| | - Jiachun Zhou
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China
| | - Liming Zhao
- School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry , East China University of Science and Technology , Shanghai 200237 , China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China
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200
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Chitooligosaccharide supplementation prevents the development of high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in mice via the inhibition of cluster of differentiation 36 (CD36). J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.03.048] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
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