Advances in managing pregnancy toxaemia in sheep

Ovine gammaherpesvirus 2 vertical infections in sheep

Ovine gammaherpesvirus 2 (OvGHV2) is a Macavirus that causes malignant catarrhal fever (MCF). The Macaviruses inducing MCF share the 15A antigenic epitope and form the MCF virus (MCFV) complex. While transplacental OvGHV2 infections in ruminants are rarely reported, vertical infections in sheep are undocumented. This study presents evidence of transplacental infections in the sheep and support the possible role of Macavirus to induce reproductive infections. A 6-year-old, pregnant, Santa Inês ewe with a history of twin pregnancies died spontaneously due to the metabolic complications of pregnancy toxemia. Post-mortem evaluation revealed that the pregnant ewe was carrying two fetuses. Organs from the ewe and fetuses were analysed using a 15A-based immunohistochemical (IHC) assay to detect MCFV tissue antigens and PCR to amplify the OvGHV2 tegument protein gene. Significant pathological alterations observed were brain edema and hepatocellular degeneration in the ewe, and brain edema in both fetuses. The 15A-IHC assay detected MCFV antigens in tissues of various organs of the ewe and Fetus #2. OvGHV2 DNA was amplified from multiple organs of the sheep, the cerebrum of Fetus #1, and the liver of Fetus #2. These findings confirmed that the MCFV antigens identified by IHC were those of OvGHV2, demonstrating that both fetuses were infected by this Macavirus. This report likely represents the first description of OvGHV2-related transplacental infections in the sheep. These results further confirm the involvement of Macavirus in reproductive infections of ruminants and the effectiveness of the 15A IHC assay in detecting MCFV antigens within tissues of fetal organs.

Peri-parturient ewe mortality in commercial, southern Australian, non-Merino ewe flocks: establishing the frequency and investigating causes

BACKGROUND

The level and cause of ewe mortality over the peri-parturient period is poorly understood in Australia. The purpose of this study was to determine the frequency of peri-parturient ewe mortality and investigate the causes of death in commercial, non-Merino ewes over the peri-parturient period.

METHODS

An observational study involving 50 commercial, non-Merino farms across southern Australia during two lambing seasons was conducted. The study population was the breeding flock of ewes on each farm. Ewes were monitored by farmers from the time they were first placed in their lambing paddocks before lambing, up until lamb marking (the lambing period). The project required no change to normal practice. Veterinarians conducted postmortem (PM) examinations at three time points on each farm over the lambing period. A standard PM protocol was followed by all participating veterinarians.

RESULTS

The mean peri-parturient mortality over the lambing period was 2.5% in Year 1 and 2.0% in Year 2, with no significant difference between years. Factors that increased the risk of peri-parturient ewe mortality included ewe age (>5 years old) and litter size (triplet-bearing ewes). The most common causes of ewe death according to farmers was dystocia and unknown causes. The three most common diagnoses on veterinary PM examination were dystocia, septicaemia and trauma.

CONCLUSIONS

This study reveals the relative importance of each cause of ewe mortality over the peri-parturient period. Risk reduction could include identification and management of older ewes (aged above 5 years or older) and ewes carrying twins or triplets.

Identification of risk factors for ewe mortality during the pregnancy and lambing period in extensively managed flocks

BACKGROUND

Ewe mortality during pregnancy and lambing is an issue for sheep producers globally, resulting in reduced productivity and profitability, compromised ewe welfare, and poor consumer perception. Despite these negative consequences, there was little investigation into factors associated with ewe death during this time. Therefore, this study aimed to assess associations between ewe body condition score (BCS), weight, reproductive parameters, and risk of mortality during pregnancy and lambing.

METHODS

Four cohorts from three commercial New Zealand farms participated, with 13,142 ewe lambs enrolled and followed over time. Data were collected for five consecutive lambings. Visits aligned with key on-farm management times, specifically: prior to breeding, at pregnancy diagnosis (PD), prior to lambing (set-stocking), and, at weaning of their lambs. At each visit, ewes were weighed, BCS assessed and reproductive status was recorded when relevant (litter size at PD and lactation status after lambing). Ewes that died or were culled were recorded, and any ewes that were absent from consecutive visits were presumed dead. Logistic regressions were developed to assess the relationship between weight and BCS at each visit, PD result (single or multiple-bearing) and lactation status (wet or dry) in each year, and, risk of mortality during the pregnancy and lambing period in each year.

RESULTS

In the PD to weaning period, mortality incidence ranged from 6.3 to 6.9% for two-tooth (18-months-old at breeding) to mixed-age (54-months-old at breeding) ewes. For ewe lambs (7 to 8-months-old at breeding), mortality was 7.3% from set-stocking to weaning. Heavier ewe lambs at PD were less likely to die during lambing (OR: 0.978, p = 0.013), as were those with greater set-stocking BCS. In subsequent years, BCS was a predictor of ewe death, with odds of mortality greatest for ewes < BCS 2.5. Additionally, for poorer BCS ewes, increasing weight reduced risk of mortality, but there was no impact of increasing weight in greater BCS ewes.

CONCLUSIONS

This study identified risk factors associated with ewe mortality during the pregnancy and lambing period. Flock owners can use these to either cull at-risk ewes or proactively intervene to reduce likelihood of mortality, thereby improving flock productivity, profitability and welfare.

Pregnancy Toxemia Therapeutic Options

This review covers the treatment options for pregnancy toxemia in small ruminants. Clinical assessment and detection of underlying metabolic and electrolyte derangements direct resuscitation efforts and provide prognostic indications. Treatment programs are dependent on producer goals and case specifics. Options include oral glucogenic precursors (eg, propylene glycol, glycerol), intravenous glucose solutions, insulin, and other supportive care measures. Induction of parturition or C-section is often carried out to minimize ongoing energy deficits, with variable survival rates. Prolonging gestation to maximize fetal viability often requires intensive care in a hospital setting and carries significant risk to both dam and offspring.

Liver moisture content in animals and possible causes of variations in hepatic dry matter content

The concentration of trace elements in the liver is used as an indicator of the mineral nutritional status of an animal, as a benchmark of environmental mineral exposure, to follow the metabolism of an element in the body and for various other purposes. Concentrations are expressed on a wet (fresh) liver basis or on a dry liver basis. From a literature search and evidence from an analytical laboratory, large variations (varying from < 20% to > 40%) have been recorded on the percentage of moisture in the livers of ruminants. Such variations potentially compromise the interpretation of results on mineral concentrations in livers, and preclude robust comparisons between studies. Among the factors that can affect the moisture content of livers are: inconsistencies in sampling and preparation of liver samples; exposure to toxic substances; ill-health of the animal; fat content of the liver; and age of the animal. It was estimated that the mean dry matter (DM) content of the livers of healthy ungulates containing less than 1% liver fat is between 27.5% and 28.5%, and on a fat-free basis 25-26% DM. For routine analyses of liver samples it is suggested that to limit variations owing to differences in liver moisture content, liver mineral concentrations should be expressed on a DM basis, and for in-depth scientific studies on mineral metabolism on a dry, fat-free basis. However, if mineral concentrations are expressed on a wet basis, it is advisable to supply the liver DM content as well.

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

Simple Summary

New technologies have been recognized as valuable in controlling, monitoring, and managing farm animal activities. It makes it possible to deepen the knowledge of animal behavior and improve animal welfare and health, which has positive implications for the sustainability of animal production. In recent years, successful technological developments have been applied in intensive farming systems; however, due to challenging conditions that extensive pasture-based systems show, technology has been more limited. Nevertheless, awareness of the available technological solutions for extensive conditions can increase the implementation of their adoption among farmers and researchers. In this context, this review addresses the role of different technologies applied to sheep and goat production in extensive systems. Examples related to precision livestock farming, omics, thermal stress, colostrum intake, passive immunity, and newborn survival are presented; biomarkers of metabolic diseases and parasite resistance breeding are discussed.

Abstract

Sheep and goat extensive production systems are very important in the context of global food security and the use of rangelands that have no alternative agricultural use. In such systems, there are enormous challenges to address. These include, for instance, classical production issues, such as nutrition or reproduction, as well as carbon-efficient systems within the climate-change context. An adequate response to these issues is determinant to economic and environmental sustainability. The answers to such problems need to combine efficiently not only the classical production aspects, but also the increasingly important health, welfare, and environmental aspects in an integrated fashion. The purpose of the study was to review the application of technological developments, in addition to remote-sensing in tandem with other state-of-the-art techniques that could be used within the framework of extensive production systems of sheep and goats and their impact on nutrition, production, and ultimately, the welfare of these species. In addition to precision livestock farming (PLF), these include other relevant technologies, namely omics and other areas of relevance in small-ruminant extensive production: heat stress, colostrum intake, passive immunity, newborn survival, biomarkers of metabolic disease diagnosis, and parasite resistance breeding. This work shows the substantial, dynamic nature of the scientific community to contribute to solutions that make extensive production systems of sheep and goats more sustainable, efficient, and aligned with current concerns with the environment and welfare.