Solvent-free mechanochemical preparation of graphene oxide-Fe3 O4 and its application in magnetic dispersive solid-phase extraction of illegal dyes in food samples

Simple and rapid ionic liquid-based one-, two-, three-phase transition microextraction for efficient extraction of trace organic pollutants and elimination of lipid co-extractives from fatty food matrices

Extraction of trace contaminants from fatty food matrices is challenging in food analysis. Herein, a new ionic liquid-based one-, two-, three-phase transition microextraction (IL-OTTPTME) was proposed to efficiently extract trace targets while simultaneously eliminating lipid co-extractives. The method performance was illustrated through the determination of chrysoidine in fatty soybean products using high-performance liquid chromatography-ultraviolet/visible detection. The strong interactions and infinite contact between IL and chrysoidine in the one-phase system ensured ultra-high extraction efficiency (∼100 %). Density functional theoretical calculations confirmed the presence of strong hydrogen bonding and π-π interactions. The formation of the three-phase system during extraction could completely eliminate lipid co-extractives. The IL-OTTPTME integrated extraction, enrichment and cleanup steps into one step, making it rapid and extremely easy to operate. The method had a wide linear range of 0.5-5000 μg/kg and low limit of detection (0.15 μg/kg). It also had satisfactory relative recoveries (95.1 %-104.0 %) and low RSDs (≤5.0 %, n = 5).

Preparation of amino-functionalized triazine-based hyper-crosslinked polymer for efficient adsorption of endocrine disruptors

Herein, two novel amino-functionalized triazine-based hyper-crosslinked porous polymer (NH2-HCPs) (named as DPT-BB, DPT-DX) were designed and synthesized by direct crosslinking of 2,4-diamino-6-phenyl-1,3,5-triazine (DPT) with 4,4'-bis(chloromethyl)-1,1'-biphenyl (BB) or α, α'-dichloro-p-xylene (DX). Thanks to the amino functional group and hyper-crosslinked porous structure, NH2-HCPs displayed remarkable adsorption ability for phenolic EDCs. The adsorption mechanism mainly involved hydrogen bond, π-π interaction, hydrophobic interaction and pore filling. Thus DPT-BB was applied as solid phase extraction sorbent to extract phenolic EDCs from water and orange juice samples prior to quantitative analysis by high performance liquid chromatography. Under the optimal conditions, detection limit as low as 0.07-0.2 ng mL-1 for water and 0.1-0.27 ng mL-1 for orange juice was achieved. Good recoveries spanned the range of 83.5%-114% were obtained for spiked samples, with relative standard deviations below 8.9%. The results demonstrated that the developed method displayed excellent practicability for sensitive analysis of EDCs.

Post-synthetic modification of a magnetic covalent organic framework with alkyne linkages for efficient magnetic solid-phase extraction and determination of trace basic orange II in food samples

Efficient magnetic solid phase extraction using covalent organic frameworks (COFs) can find important applications in food safety. In this work, a sulfonate-functionalized magnetic COF (Fe₃O₄@COF-SO₃Na) was synthesized by self-polycondensation of two-in-one monomer 1,6-bis(4-formylphenyl)-3,8-bis((4-aminophenyl) ethynyl)) pyrene (BFBAEPy) on the surface of aminated Fe₃O₄ and a thiol-yne click reaction. It was further adopted as an adsorbent for the efficient magnetic solid-phase extraction (MSPE) of basic orange II. The selective adsorption experiment indicated that it displayed selective adsorption ability to basic orange II due to the ion exchange, hydrogen bonds, and π-π interactions. Under the optimized conditions, the proposed MSPE method coupled with HPLC-DAD showed excellent linearity in the range of 0.05-0.5 µg/mL (R² = 0.9997) for basic orange II. The lower limits of detection (LODs) for basic orange II were 1.0-1.4 µg/L for three food samples: yellow croaker, paprika and dried bean curd. The recoveries were 90.1-98.8% with relative standard deviations (RSDs) below 4.2%. Therefore, this work provides an effective strategy to modify magnetic COFs as absorbents in MSPE. Due to the tunability of functional groups in thiol‑yne click reactions, the functional groups of magnetic COFs can be readily designed to enrich their multifunctional applications. Meanwhile, this work proposed a new method to detect trace amounts of basic orange II in food samples.

A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry

Fe3O4 magnetic nanoparticles (MNPs) have attracted tremendous attention due to their superparamagnetic properties, large specific surface area, high biocompatibility, non-toxicity, large-scale production, and recyclability. More importantly, numerous hydroxyl groups (-OH) on the surface of Fe3O4 MNPs can provide coupling sites for various modifiers, forming versatile nanocomposites for applications in the energy, biomedicine, and environmental fields. With the development of science and technology, the potential of nanotechnology in the food industry has also gradually become prominent. However, the application of composite Fe3O4 MNPs in the food industry has not been systematically summarized. Herein, this article reviews composite Fe3O4 MNPs, including their properties, modifications, and physical functions, as well as their applications in the entire food industry from production to processing, storage, and detection. This review lays a solid foundation for promoting food innovation and improving food quality and safety.

Dispersive solid phase microextraction based on magnesium oxide nanoparticles for preconcentration of auramine O and methylene blue from water samples

In this study, we investigated the process of preconcentrate and determine trace amounts of Auramine O (AO) and methylene blue (MB) dyes in environmental water samples. For this purpose, the ultrasound-assisted dispersive-magnetic nanocomposites-solid-phase microextraction (UA-DMNSPME) method was performed to extract AO and MB from aqueous samples by applying magnesium oxide nanoparticles (MgO-NPs). The proposed technique is low-cost, facile, fast, and compatible with many existing instrumental methods. Parameters affecting the extraction of AO and MB were optimized using response surface methodology (RSM). Short extraction time, low experimental tests, low consumption of organic solvent, low limits of detection (LOD), and high preconcentration factor (PF) was the advantages of method. The PF was 44.5, and LOD for AO and MB was 0.33 ng mL⁻¹ and 1.66 ng mL⁻¹, respectively. The linear range of this method for AO and MB were 1–1000 ng mL⁻¹ and 5–2000 ng mL⁻¹, respectively. In addition, the relative standard deviation (RSD; n = 5) of the mentioned analytes was between 2.9% and 3.1%. The adsorption–desorption studies showed that the efficiency of adsorbent extraction had not declined significantly up to 6 recycling runs, and the adsorbent could be used several times. The interference studies revealed that the presence of different ions did not interfere substantially with the extraction and determination of AO and MB. Therefore, UA-DMNSPME-UV/Vis method can be proposed as an efficient method for preconcentration and extraction of AO and MB from water and wastewater samples.