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Kortesniemi M, Noerman S, Kårlund A, Raita J, Meuronen T, Koistinen V, Landberg R, Hanhineva K. Nutritional metabolomics: Recent developments and future needs. Curr Opin Chem Biol 2023; 77:102400. [PMID: 37804582 DOI: 10.1016/j.cbpa.2023.102400] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 08/21/2023] [Accepted: 09/07/2023] [Indexed: 10/09/2023]
Abstract
Metabolomics has rapidly been adopted as one of the key methods in nutrition research. This review focuses on the recent developments and updates in the field, including the analytical methodologies that encompass improved instrument sensitivity, sampling techniques and data integration (multiomics). Metabolomics has advanced the discovery and validation of dietary biomarkers and their implementation in health research. Metabolomics has come to play an important role in the understanding of the role of small molecules resulting from the diet-microbiota interactions when gut microbiota research has shifted towards improving the understanding of the activity and functionality of gut microbiota rather than composition alone. Currently, metabolomics plays an emerging role in precision nutrition and the recent developments therein are discussed.
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Affiliation(s)
- Maaria Kortesniemi
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland.
| | - Stefania Noerman
- Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
| | - Anna Kårlund
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland
| | - Jasmin Raita
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland
| | - Topi Meuronen
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland
| | - Ville Koistinen
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland
| | - Rikard Landberg
- Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
| | - Kati Hanhineva
- Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland
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Mesas AE, Garrido-Miguel M, Fernández-Rodríguez R, Fernández-Franco S, Lugones-Sánchez C, García-Ortiz L, Martínez-Vizcaíno V. The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index. Sci Rep 2022; 12:17465. [PMID: 36261679 PMCID: PMC9582218 DOI: 10.1038/s41598-022-21772-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Accepted: 09/30/2022] [Indexed: 01/12/2023] Open
Abstract
The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data from Spanish adult participants in the EVIDENT II trial. Egg consumption was assessed with a Food Frequency Questionnaire, and data on BP and HbA1c were collected using standardized procedures. Linear regression and ANCOVA models adjusted for the main confounders were performed. The analyses were stratified by body weight status. A total of 668 participants were analyzed (mean age 52.4 ± 11.8 years, 62.3% women). Compared with lower consumption, higher egg consumption was associated with lower systolic (ß = - 6.15 ± 1.74; p-for-trend = 0.017), diastolic (ß = - 4.41 ± 1.03; p-for-trend = 0.002), and mean arterial pressure (ß = - 4.99 ± 1.17; p-for-trend = 0.003) and with lower HbA1c (ß = - 0.19 ± 0.06; p-for-trend = 0.019) levels. These associations lost statistical significance in the adjusted analyses. The results did not vary by body weight status. In conclusion, consumption of up to 1 egg per day is not associated with BP or HbA1c, even in overweight or obese individuals. Our findings suggested that this frequency of egg consumption is safe as part of a healthy diet and lifestyle for cardiometabolic risk.
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Affiliation(s)
- Arthur Eumann Mesas
- grid.8048.40000 0001 2194 2329Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain ,grid.411400.00000 0001 2193 3537Universidade Estadual de Londrina, Londrina, Paraná 86057-970 Brazil
| | - Miriam Garrido-Miguel
- grid.8048.40000 0001 2194 2329Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain ,grid.8048.40000 0001 2194 2329Faculty of Nursing, Universidad de Castilla-La Mancha, C/ Campus Universitario , s/n (Edificio Benjamín Palencia), 02006 Albacete, Spain
| | - Rubén Fernández-Rodríguez
- grid.8048.40000 0001 2194 2329Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain
| | | | - Cristina Lugones-Sánchez
- grid.452531.4Unidad de Investigación en Atención Primaria de Salamanca (APISAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Instituto de Investigación Biomédica de Salamanca (IBSAL), 37005 Salamanca, Spain
| | - Luis García-Ortiz
- grid.452531.4Unidad de Investigación en Atención Primaria de Salamanca (APISAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Instituto de Investigación Biomédica de Salamanca (IBSAL), 37005 Salamanca, Spain ,grid.11762.330000 0001 2180 1817Departamento de Ciencias Biomédicas y del Diagnóstico, Universidad de Salamanca, 37007 Salamanca, Spain ,RedIAPP: Red Española de Investigación Para Actividades Preventivas y Promoción de la Salud en Atención Primaria, Barcelona, Spain
| | - Vicente Martínez-Vizcaíno
- grid.8048.40000 0001 2194 2329Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain ,RedIAPP: Red Española de Investigación Para Actividades Preventivas y Promoción de la Salud en Atención Primaria, Barcelona, Spain ,grid.441837.d0000 0001 0765 9762Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, 1101 Talca, Chile
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3
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Babu AF, Koistinen VM, Turunen S, Solano-Aguilar G, Urban JF, Zarei I, Hanhineva K. Identification and Distribution of Sterols, Bile Acids, and Acylcarnitines by LC-MS/MS in Humans, Mice, and Pigs-A Qualitative Analysis. Metabolites 2022; 12:metabo12010049. [PMID: 35050171 PMCID: PMC8781580 DOI: 10.3390/metabo12010049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 12/23/2021] [Accepted: 12/27/2021] [Indexed: 12/28/2022] Open
Abstract
Sterols, bile acids, and acylcarnitines are key players in human metabolism. Precise annotations of these metabolites with mass spectrometry analytics are challenging because of the presence of several isomers and stereoisomers, variability in ionization, and their relatively low concentrations in biological samples. Herein, we present a sensitive and simple qualitative LC–MS/MS (liquid chromatography with tandem mass spectrometry) method by utilizing a set of pure chemical standards to facilitate the identification and distribution of sterols, bile acids, and acylcarnitines in biological samples including human stool and plasma; mouse ileum, cecum, jejunum content, duodenum content, and liver; and pig bile, proximal colon, cecum, heart, stool, and liver. With this method, we detected 24 sterol, 32 bile acid, and 27 acylcarnitine standards in one analysis that were separated within 13 min by reversed-phase chromatography. Further, we observed different sterol, bile acid, and acylcarnitine profiles for the different biological samples across the different species. The simultaneous detection and annotation of sterols, bile acids, and acylcarnitines from reference standards and biological samples with high precision represents a valuable tool for screening these metabolites in routine scientific research.
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Affiliation(s)
- Ambrin Farizah Babu
- Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland; (V.M.K.); (I.Z.); (K.H.)
- Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland;
- Correspondence: ; Tel.: +358-45-20-30-433
| | - Ville Mikael Koistinen
- Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland; (V.M.K.); (I.Z.); (K.H.)
- Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland;
- Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland
| | - Soile Turunen
- Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland;
- School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland
| | - Gloria Solano-Aguilar
- U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA; (G.S.-A.); (J.F.U.J.)
| | - Joseph F. Urban
- U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA; (G.S.-A.); (J.F.U.J.)
| | - Iman Zarei
- Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland; (V.M.K.); (I.Z.); (K.H.)
| | - Kati Hanhineva
- Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland; (V.M.K.); (I.Z.); (K.H.)
- Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland;
- Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland
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Sanlier N, Üstün D. Egg consumption and health effects: A narrative review. J Food Sci 2021; 86:4250-4261. [PMID: 34472102 DOI: 10.1111/1750-3841.15892] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 07/13/2021] [Accepted: 08/02/2021] [Indexed: 11/26/2022]
Abstract
This study was planned and conducted to investigate the effects of egg consumption on metabolic syndrome components and potential mechanisms of action on humans. Egg, an important source of animal protein, is defined as a functional food containing various bioactive compounds that can affect the proinflammatory and anti-inflammatory pathways. As a matter of fact, the egg can show immunomodulatory, anti-inflammatory, antioxidant, anticancer, or antihypertensive effects with its bioactive components. It is claimed that egg consumption may protect individuals against metabolic syndrome by increasing HDL-C levels and reducing inflammation. The increase in egg consumption creates the perception that it may lead to cardiovascular diseases due to its cholesterol content. However, there is insufficient evidence as to whether dietary cholesterol-lowers LDL-C. The possible potential mechanisms of egg impact on human health, MEDLINE, Embase, the Cochrane Central, www.ClinicalTrials.gov, PubMed, Science Direct, Google Scholar, and selected websites including) and databases were examined in this regard. With a view to delving into the rather mysterious relationship between egg cholesterol and blood cholesterol, it is necessary to understand the absorption of cholesterol from the egg and to know the functioning of the intestinal microbiota. Studies conducted to date have generally yielded inconsistent results regarding egg consumption and risks of CVD, diabetes, and metabolic syndrome.
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Affiliation(s)
- Nevin Sanlier
- Department of Nutrition and Dietetics, School of Health Sciences, Ankara Medipol University, Ankara, Turkey
| | - Dilara Üstün
- Department of Nutrition and Dietetics, Institute of Health Sciences, Ankara Medipol University, Ankara, Turkey
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Wabo TMC, Nkondjock VRN, Onwuka JU, Sun C, Han T, Sira J. Association of fourteen years diet quality trajectories and type 2 diabetes mellitus with related biomarkers. Aging (Albany NY) 2021; 13:10112-10127. [PMID: 33819180 PMCID: PMC8064195 DOI: 10.18632/aging.202771] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2020] [Accepted: 12/23/2020] [Indexed: 11/25/2022]
Abstract
Diet quality fluctuates throughout one’s adulthood, yet it remains unclear how long-term diet quality changes are related to type 2 diabetes mellitus (T2DM) and its biomarkers. We aimed to examine the association of long-term diet quality with T2DM and its biomarkers. Diet quality was assessed by the revised DBI-07, in which diet quality distance levels (DQD) represented the overall diet quality. Participants were clustered into classes sharing similar DQD levels using latent class mixed model. We used Cox regression and random effect linear regression to assess DQD trajectories’ association with T2DM and its biomarkers. Three DQD trajectories were derived: moderate to gradual decrease, high to moderate, high stable DQD level representing 2.14%, 6.18% and, 91.68% of the population. Compared to class 1, class 2 and 3 were associated with an increased risk of T2DM [HR=4.40; 95%CI: 2.02-9.59]; [HR=3.68; 95% CI: 2.11-6.43]. When class 3 was used as a reference, class 1 was also associated with an increased risk of TDM [HR=2.71; 95%CI: 1.55-4.73]. Our findings suggest that a long-term unhealthy diet is associated with an increased risk of T2DM. Gradually reducing DQD level may not make a difference, which establishes the importance of promoting healthy eating habits at early adulthood.
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Affiliation(s)
- Therese Martin Cheteu Wabo
- Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.,Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon
| | | | - Justina Ucheojor Onwuka
- Department of Epidemiology, Public Health College, Harbin Medical University, Harbin 150081, China
| | - Changhao Sun
- Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China
| | - Tianshu Han
- Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China
| | - Jackson Sira
- Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.,Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin 150081, China
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Sugano M, Matsuoka R. Nutritional Viewpoints on Eggs and Cholesterol. Foods 2021; 10:494. [PMID: 33669005 PMCID: PMC7996514 DOI: 10.3390/foods10030494] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 02/20/2021] [Accepted: 02/22/2021] [Indexed: 12/17/2022] Open
Abstract
Although most current epidemiologic studies indicate no significant association between consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments still persist with a positive association. Since the diet is one of the most influential factors for this association, we illustrate characteristic features in Japanese people whose dietary pattern is distinct from that, for example, the US (United States) population. Available epidemiologic studies in healthy Japanese people show no association between consumption of one egg daily and blood cholesterol level, consistent with those observed in the US population. However, when consumption of major nutrients and food sources of cholesterol are compared to the US population, Japanese people may have an extra-reserve against the influence of eggs on cardiovascular risk markers, despite consuming relatively more eggs. Further discussion on the influence of nutrients contained in the egg and dietary pattern, including interaction with gut microbes, is necessary. In addition, special consideration at the personalized level is needed for judgment regarding dietary cholesterol not only for hypercholesterolemic patients but for hyper-responsive healthy persons. Although randomized controlled trials with long-term follow-up are required to evaluate the association between consumption of eggs and human health, available information, at least from the nutritional viewpoint, suggests that egg is a healthy and cost-efficient food worldwide.
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Affiliation(s)
- Michihiro Sugano
- Kyushu University, Fukuoka 819-0395, Japan;
- Prefectural University of Kumamoto, Kumamoto 862-8502, Japan
- Japan Egg Science Society, Tokyo 182-0002, Japan
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Interactive associations of the INAFM2 rs67839313 variant and egg consumption with type 2 diabetes mellitus and fasting blood glucose in a Chinese population: A family-based study. Gene 2020; 770:145357. [PMID: 33333222 DOI: 10.1016/j.gene.2020.145357] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Revised: 11/23/2020] [Accepted: 12/01/2020] [Indexed: 02/07/2023]
Abstract
BACKGROUND INAFM2 rs67839313 was associated with type 2 diabetes (T2DM) in Japanese populations but not in other populations. We aimed to validate the association of rs67839313 with T2DM and explore interactive associations of INAFM2 rs67839313 and egg consumption with T2DM and fasting blood glucose (FBG) in a Chinese population. METHODS In total, 7175 participants (4202 T2DM cases) from 3980 families were included and categorized into two groups (<4 and ≥4 eggs/week) according to the median egg consumption. Multilevel logistic regression and linear regression models were performed to estimate the genetic associations of rs67839313 with T2DM and FBG, respectively. The crossproduct term between the variant and egg was included in the models for interaction analysis. RESULTS We found that rs67839313_T was associated with an increased risk of T2DM (1.22 [95% CI: 1.17-1.27], P < 0.001). Among individuals with the rs67839313_T genotype, those with egg consumption <4/week (1.37 [1.25-1.51]) had a higher T2DM risk than those with egg consumption ≥4/week (1.17 [1.11-1.23]). A significant interactive effect between rs67839313_T and egg consumption on T2DM risk was identified (P = 0.008). Moreover, among participants without T2DM, rs67839313_T was associated with FBG, with a 0.188 mmol/l increase and a 0.152 mmol/l decrease among those consuming <4 eggs/week and ≥4 eggs/week, respectively. The interaction between rs67839313_T and egg consumption was observed to be significantly associated with FBG (P = 0.003). CONCLUSIONS INAFM2 rs67839313_T was associated with increased T2DM risk and FBG levels in Chinese individuals, and consuming more eggs may eliminate the associated genetic risk. This finding has important implications for understanding the genetic pathogenesis of T2DM and for the precision nutrition management of T2DM.
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8
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Noerman S, Kolehmainen M, Hanhineva K. Profiling of Endogenous and Gut Microbial Metabolites to Indicate Metabotype-Specific Dietary Responses: A Systematic Review. Adv Nutr 2020; 11:1237-1254. [PMID: 32271864 PMCID: PMC7490160 DOI: 10.1093/advances/nmaa031] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2019] [Revised: 01/21/2020] [Accepted: 03/03/2020] [Indexed: 12/27/2022] Open
Abstract
Upon dietary exposure, the endogenous metabolism responds to the diet-derived nutrients and bioactive compounds, such as phytochemicals. However, the responses vary remarkably due to the interplay with other dietary components, lifestyle exposures, and intrinsic factors, which lead to differences in endogenous regulatory metabolism. These physiological processes are evidenced as a signature profile composed of various metabolites constituting metabolic phenotypes, or metabotypes. The metabolic profiling of biological samples following dietary intake hence would provide information about diet-that is, as the intake biomarkers and the ongoing physiological reactions triggered by this intake-thereby enable evaluation of the metabolic basis required to distinguish the different metabotypes. The capacity of nontargeted metabolomics to also encompass the unprecedented metabolite species has enabled the profiling of multiple metabolites and the corresponding metabotypes with a single analysis, decoding the complex interplay between diet, other relevant factors, and health. In this systematic review, we screened 345 articles published in English in January 2007-July 2018, which applied the metabolomics approach to profile the changes of endogenous metabolites in the blood related to dietary interventions, either derived by metabolism of gut microbiota or the human host. We excluded all the compounds that were directly derived from diet, and also the dietary interventions focusing on supplementation with individual compounds. After the removal of less relevant studies and assessment of eligibility, 49 articles were included in this review. First, we mention the contribution of individual factors, either modifiable or nonmodifiable factors, in shaping metabolic profile. Then, how different aspects of the diet would affect the metabolic profiles are disentangled. Next, the classes of endogenous metabolites altered following included dietary interventions are listed. We also discuss the current challenges in the field, along with future research opportunities.
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Affiliation(s)
- Stefania Noerman
- Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland,Address correspondence to SN (e-mail: )
| | - Marjukka Kolehmainen
- Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
| | - Kati Hanhineva
- Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland,Address correspondence to KH ()
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Klåvus A, Kokla M, Noerman S, Koistinen VM, Tuomainen M, Zarei I, Meuronen T, Häkkinen MR, Rummukainen S, Farizah Babu A, Sallinen T, Kärkkäinen O, Paananen J, Broadhurst D, Brunius C, Hanhineva K. "notame": Workflow for Non-Targeted LC-MS Metabolic Profiling. Metabolites 2020; 10:E135. [PMID: 32244411 PMCID: PMC7240970 DOI: 10.3390/metabo10040135] [Citation(s) in RCA: 58] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2020] [Revised: 03/25/2020] [Accepted: 03/28/2020] [Indexed: 02/06/2023] Open
Abstract
Metabolomics analysis generates vast arrays of data, necessitating comprehensive workflows involving expertise in analytics, biochemistry and bioinformatics in order to provide coherent and high-quality data that enable discovery of robust and biologically significant metabolic findings. In this protocol article, we introduce notame, an analytical workflow for non-targeted metabolic profiling approaches, utilizing liquid chromatography-mass spectrometry analysis. We provide an overview of lab protocols and statistical methods that we commonly practice for the analysis of nutritional metabolomics data. The paper is divided into three main sections: the first and second sections introducing the background and the study designs available for metabolomics research and the third section describing in detail the steps of the main methods and protocols used to produce, preprocess and statistically analyze metabolomics data and, finally, to identify and interpret the compounds that have emerged as interesting.
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Affiliation(s)
- Anton Klåvus
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Marietta Kokla
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Stefania Noerman
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Ville M. Koistinen
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Marjo Tuomainen
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Iman Zarei
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Topi Meuronen
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Merja R. Häkkinen
- School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland; (M.R.H.); (S.R.); (O.K.)
| | - Soile Rummukainen
- School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland; (M.R.H.); (S.R.); (O.K.)
| | - Ambrin Farizah Babu
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
| | - Taisa Sallinen
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
- School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland; (M.R.H.); (S.R.); (O.K.)
| | - Olli Kärkkäinen
- School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland; (M.R.H.); (S.R.); (O.K.)
| | - Jussi Paananen
- Institute of Biomedicine, University of Eastern Finland, 70210 Kuopio, Finland;
| | - David Broadhurst
- Centre for Integrative Metabolomics & Computational Biology, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia;
| | - Carl Brunius
- Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden;
- Chalmers Mass Spectrometry Infrastructure, Chalmers University of Technology, 41296 Gothenburg, Sweden
| | - Kati Hanhineva
- Department of Clinical Nutrition and Public Health, University of Eastern Finland, 70210 Kuopio, Finland; (S.N.); (V.M.K.); (M.T.); (I.Z.); (T.M.); (A.F.B.); (T.S.)
- Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden;
- Department of Biochemistry, Food Chemistry and Food Development unit, University of Turku, 20014 Turun yliopisto, Finland
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Virtanen JK, Tuomainen TP, Voutilainen S. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study. Eur J Nutr 2020; 59:3857-3861. [PMID: 32198672 PMCID: PMC7669791 DOI: 10.1007/s00394-020-02223-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Accepted: 03/09/2020] [Indexed: 11/27/2022]
Abstract
PURPOSE To investigate associations of total dietary choline intake and its major dietary form, phosphatidylcholine, with type 2 diabetes risk. METHODS We included 2332 men aged 42-60 years at baseline in 1984-1989 from the Kuopio Ischaemic Heart Disease Risk Factor Study in eastern Finland. Dietary intakes were assessed with 4-d food recording at baseline. Type 2 diabetes diagnosis was based on self-administered questionnaires, fasting and 2-h oral glucose tolerance test blood glucose measurements, or by record linkage to national health registries. Multivariable-adjusted Cox proportional hazards regression models were used for statistical analysis. RESULTS During the mean 19.3-year follow-up, 432 men had type 2 diabetes diagnosis. After multivariable adjustments, those in the highest vs. lowest choline intake quartile had 25% (95% CI 2-43%) lower relative risk (P trend across quartiles = 0.02) and those in the highest vs. lowest phosphatidylcholine quartile had 41% (95% CI 22-55%) lower relative risk (P trend < 0.001) of type 2 diabetes. CONCLUSIONS Higher choline intake, especially phosphatidylcholine, was associated with lower type 2 diabetes risk among men.
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Affiliation(s)
- Jyrki K Virtanen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
| | - Tomi-Pekka Tuomainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
| | - Sari Voutilainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
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11
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Noerman S, Klåvus A, Järvelä-Reijonen E, Karhunen L, Auriola S, Korpela R, Lappalainen R, Kujala UM, Puttonen S, Kolehmainen M, Hanhineva K. Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms. Sci Rep 2020; 10:2143. [PMID: 32034255 PMCID: PMC7005736 DOI: 10.1038/s41598-020-59051-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Accepted: 01/20/2020] [Indexed: 12/11/2022] Open
Abstract
Psychological stress is a suggested risk factor of metabolic disorders, but molecular mediators are not well understood. We investigated the association between the metabolic profiles of fasting plasma and the improvement of psychological well-being using non-targeted liquid chromatography-mass spectrometry (LC-MS) platform. The metabolic profiles of volunteers participating in the face-to-face intervention group (n = 60) in a randomised lifestyle intervention were compared to ones of controls (n = 64) between baseline and 36-week follow-up. Despite modest differences in metabolic profile between groups, we found associations between phosphatidylcholines (PCs) and several parameters indicating stress, adiposity, relaxation, and recovery. The relief of heart-rate-variability-based stress had positive, while improved indices of recovery and relaxation in the intervention group had an inverse association with the reduction of e.g. lysophosphatidylcholines (LPC). Interleukin-1 receptor antagonist and adiposity correlated positively with the suppressed PCs and negatively with the elevated plasmalogens PC(P-18:0/22:6) and PC(P-18:0/20:4). Also, we found changes in an unknown class of lipids over time regardless of the intervention groups, which also correlated with physiological and psychological markers of stress. The associations between lipid changes with some markers of psychological wellbeing and body composition may suggest the involvement of these lipids in the shared mechanisms between psychological and metabolic health.
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Affiliation(s)
- Stefania Noerman
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland
| | - Anton Klåvus
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland
| | - Elina Järvelä-Reijonen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland
| | - Leila Karhunen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland
| | - Seppo Auriola
- School of Pharmacy, University of Eastern Finland, Kuopio, Finland.,LC-MS Metabolomics Centre, Biocentre Kuopio, Kuopio, Finland
| | - Riitta Korpela
- Medical Faculty, Pharmacology and Human Microbe Research program, University of Helsinki, P.O. Box 63, FI-00014, Helsinki, Finland
| | - Raimo Lappalainen
- Department of Psychology, Faculty of Education and Psychology, University of Jyväskylä, PO Box 35, FI-40014, Jyväskylä, Finland
| | - Urho M Kujala
- Faculty of Sport and Health Sciences, University of Jyväskylä, P.O. Box 35, FI-40014, Jyväskylä, Finland
| | - Sampsa Puttonen
- Finnish Institute of Occupational Health, P.O. Box 40, FI-00251, Helsinki, Finland
| | - Marjukka Kolehmainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland.
| | - Kati Hanhineva
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland.,LC-MS Metabolomics Centre, Biocentre Kuopio, Kuopio, Finland
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12
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Lloyd AJ, Willis ND, Wilson T, Zubair H, Xie L, Chambers E, Garcia‐Perez I, Tailliart K, Beckmann M, Mathers JC, Draper J. Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free-Living Individuals. Mol Nutr Food Res 2019; 63:e1900062. [PMID: 31157514 PMCID: PMC8629115 DOI: 10.1002/mnfr.201900062] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2019] [Revised: 04/29/2019] [Indexed: 12/30/2022]
Abstract
SCOPE Dietary choices modulate the risk of chronic diseases and improving diet is a central component of public health strategies. Food-derived metabolites present in urine could provide objective biomarkers of dietary exposure. To assist biomarker validation, this work aims to develop a food intervention strategy mimicking a typical annual diet over a short period of time and assesses urine sampling protocols potentially suitable for future deployment of biomarker technology in free-living populations. METHODS AND RESULTS Six different menu plans comprehensively represent a typical UK annual diet that is split into two dietary experimental periods. Free-living adult participants (n = 15 and n = 36, respectively) are provided with all their food, as a series of menu plans, over a period of three consecutive days. Multiple spot urine samples are collected and stored at home. CONCLUSION A successful food exposure strategy is established following a conventional UK eating pattern, which is suitable for biomarker validation in free-living individuals. The urine sampling procedure is acceptable for volunteers and delivered samples suitable for biomarker quantification. The study design provides scope for validation of existing biomarker candidates and potentially for discovery of new biomarker leads, and should help inform the future deployment of biomarker technology for habitual dietary exposure measurement.
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Affiliation(s)
- Amanda J. Lloyd
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
| | - Naomi D. Willis
- Human Nutrition Research CentreInstitute of Cellular MedicineNewcastle UniversityNewcastle‐upon‐TyneNE2 4HHUK
| | - Thomas Wilson
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
| | - Hassan Zubair
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
| | - Long Xie
- Human Nutrition Research CentreInstitute of Cellular MedicineNewcastle UniversityNewcastle‐upon‐TyneNE2 4HHUK
| | - Edward Chambers
- Nutrition and Dietetic Research GroupDivision of DiabetesEndocrinology and MetabolismDepartment of MedicineHammersmith Hospital CampusImperial College LondonW12 0NNUK
| | - Isabel Garcia‐Perez
- Nutrition and Dietetic Research GroupDivision of DiabetesEndocrinology and MetabolismDepartment of MedicineHammersmith Hospital CampusImperial College LondonW12 0NNUK
| | - Kathleen Tailliart
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
| | - Manfred Beckmann
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
| | - John C. Mathers
- Human Nutrition Research CentreInstitute of Cellular MedicineNewcastle UniversityNewcastle‐upon‐TyneNE2 4HHUK
| | - John Draper
- Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythSY23 3DAUK
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