Organic distribution and interrelationships of lesions occurring in laying hens suffering from gout and urolithiasis

Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels

Two experiments were conducted to determine if 2 laying hen strains, Hy-Line W-36 and Hy-Line W-98, would respond similarly to being fed corn-soybean meal diets (17% CP and 3.8% Ca) deficient in nonphytate P (NPP). In experiment 1, 3 diets with varying NPP levels (0.10, 0.14, and 0.45%) were fed to 6 replicate groups of 12 hens of each Hy-Line strain from 20 to 50 wk of age. Body weight, egg weight, egg mass, feed intake, and NPP intake were higher for W-98 hens compared with W-36 hens throughout the 30-wk period. The 0.10% NPP dietary treatment was terminated for both strains at 35 wk of age due to similar low egg production. Within each strain, there was no significant difference in egg production performance for hens fed 0.14% NPP compared with hens fed 0.45% NPP. In experiment 2,3 diets with varying levels of NPP (0.10, 0.13, and 0.45%) were fed to 5 replicate groups of 12 hens of each Hy-Line strain from 95 to 112 wk of age. The 0.10% NPP treatment rapidly and severely depressed egg production and was terminated at 99 wk of age for both strains. In addition, egg production and egg mass were depressed similarly in both strains fed 0.13% NPP. In conclusion, this research indicates that Hy-Line W-36 and Hy-Line W-98 hens responded similarly to dietary NPP deficiency, suggesting that both strains have similar NPP requirements.