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Jia J, Bao P, Yu Q, Li N, Ren H, Chen Q, Yan P. Lactobacillus Re-Engineers Gut Microbiota to Overcome E. coli Colonization Resistance in Mice. Vet Sci 2025; 12:484. [PMID: 40431577 PMCID: PMC12115677 DOI: 10.3390/vetsci12050484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2025] [Revised: 02/28/2025] [Accepted: 05/13/2025] [Indexed: 05/29/2025] Open
Abstract
The intestinal health and functionality of animals play pivotal roles in nutrient digestion and absorption, as well as in maintaining defense against pathogenic invasions. These biological processes are modulated by various determinants, including husbandry conditions, dietary composition, and gut microbial ecology. The excessive use of anthropogenic antibiotics may disrupt intestinal microbiota composition, potentially leading to dysbiosis that directly compromises host homeostasis. While Lactobacillus species are recognized for their immunomodulatory properties, their precise mechanisms in regulating host anti-inflammatory gene expression and influencing mucosal layer maturation, particularly regarding E. coli colonization resistance, require further elucidation. To investigate the regulatory mechanisms of Lactobacillus in relation to intestinal architecture and function during E. coli infection, we established a colonic infection model using Bal b/c mice, conducting systematic analyses of intestinal morphology, inflammatory mediator profiles, and microbial community dynamics. Our results demonstrate that Lactobacillus supplementation (Pediococcus acidilactici) effectively mitigated E. coli O78-induced enteritis, with co-administration during infection facilitating the restoration of physiological parameters, including body mass, intestinal histoarchitecture, and microbial metabolic functions. Microbiome profiling revealed that the Lactobacillus intervention significantly elevated Lactococcus abundance while reducing Weissella populations (p < 0.05), concurrently enhancing metabolic pathways related to nutrient assimilation and environmental signal processing (including translation mechanisms, ribosomal biogenesis, amino acid transport metabolism, and energy transduction systems; p < 0.05). Mechanistically, Lactobacillus administration attenuated E. coli-induced intestinal pathology through multiple pathways: downregulating pro-inflammatory cytokine expression (IL-1β, IL-1α, and TNF-α), upregulating epithelial junctional complexes (Occludin, Claudin-1, and ZO-1), and stimulating mucin biosynthesis (MUC1 and MUC2; p < 0.05). These modifications collectively enhanced mucosal barrier integrity and promoted epithelial maturation. This investigation advances our comprehension of microbiota-host crosstalk during enteropathogenic infections under probiotic intervention, offering valuable insights for developing novel nutritional strategies and microbial management protocols in animal husbandry.
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Affiliation(s)
- Jianlei Jia
- Key Laboratory of Yak Breeding Engineering Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (J.J.); (P.B.); (Q.Y.)
- School of Life Sciences, Qilu Normal University, Jinan 250200, China;
| | - Pengjia Bao
- Key Laboratory of Yak Breeding Engineering Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (J.J.); (P.B.); (Q.Y.)
| | - Qinran Yu
- Key Laboratory of Yak Breeding Engineering Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (J.J.); (P.B.); (Q.Y.)
| | - Ning Li
- Institute of Western Agriculture, The Chinese Academy of Agricultural Sciences, Changji 831100, China;
| | - Hao Ren
- Teamgene (Shandong) Agricultural Technology Co., Ltd., Zibo 255086, China;
| | - Qian Chen
- School of Life Sciences, Qilu Normal University, Jinan 250200, China;
| | - Ping Yan
- Key Laboratory of Yak Breeding Engineering Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (J.J.); (P.B.); (Q.Y.)
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Tian B, Pan Y, Zhang X, Wu Y, Luo X, Yang K. Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota. Food Res Int 2024; 197:115192. [PMID: 39593402 DOI: 10.1016/j.foodres.2024.115192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2024] [Revised: 10/02/2024] [Accepted: 10/17/2024] [Indexed: 11/28/2024]
Abstract
Colonic barrier dysfunction and inflammation arising from dysbiosis gut microbiota (GM) are strongly associated with a high-fat diet (HFD). Yellow leaf green tea (YLGT), a novel variety of etiolated-green tea, improving the intestinal barrier and inflammation is related to the regulation of GM disorders. To explore the ameliorative mechanism of YLGT, mice were fed an HFD with or without YLGT at doses of 150, 300, and 450 mg kg-1 for 12 weeks. YLGT rectified the GM imbalance, enriched short-chain fatty acid (SCFA)-producing bacteria and gut SCFA contents, activated G protein-coupled receptors, inhibited TLR4/NF-κB signaling pathway, strengthened the tight junction, and repaired the damaged intestinal barrier. The fecal microbiota transplantation experiment further confirmed that the GM was a key element in the anti-obesity and anti-intestinal inflammation effect of YLGT. YLGT has great promise in attenuating obesity-induced intestinal dysfunction. This research provides novel insights into the new mechanism of YLGT on HFD-induced obesity.
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Affiliation(s)
- Baoming Tian
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China
| | - Yizhu Pan
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China
| | - Xiangchun Zhang
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China
| | - Yuanyuan Wu
- Department of Tea Science, Zhejiang University, Hangzhou 310058, China
| | - Xudong Luo
- Sichuan Three MT. TEA-INDUSTRY Co., Ltd, Guangyuan 628200, China
| | - Kai Yang
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China.
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AlZahrani AM, Rajendran P, Bekhet GM, Balasubramanian R, Govindaram LK, Ahmed EA, Hanieh H. Protective effect of 5,4'-dihydroxy-6,8-dimethoxy7-O-rhamnosylflavone from Indigofera aspalathoides Vahl on lipopolysaccharide-induced intestinal injury in mice. Inflammopharmacology 2024:10.1007/s10787-024-01530-y. [PMID: 39090500 DOI: 10.1007/s10787-024-01530-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2024] [Accepted: 07/05/2024] [Indexed: 08/04/2024]
Abstract
Intestinal inflammation is one of the main health challenges affecting the quality of life of millions of people worldwide. Accumulating evidence introduces several flavonoids with multifaceted therapeutic properties in inflammatory diseases including intestinal inflammation. Herein, we examined potential anti-inflammatory properties of 5,4'-dihydroxy-6,8-dimethoxy7-O-rhamnosylflavone (DDR) flavone derived from Indigofera aspalathoides Vahl (I. aspalathoides Vahl) on lipopolysaccharide (LPS)-induced intestinal inflammation and injury in mice. Oral DDR treatment decreased serum levels of pro-inflammatory cytokines including TNF-α, IL-6, and IL-1β. It reduced oxidative stress through augmenting the activities of catalase (CAT) and superoxide dismutase (SOD) and reducing the level of malondialdehyde (MDA) in the duodenum and colon tissues. Moreover, DDR enhanced the activities of digestive enzymes including trypsin, pancreatic lipase, and amylase, and increased the production of short-chain fatty acids (SCFAs) by colon microbiota. Histopathological investigation of duodenum and colon revealed that DDR inhibited inflammatory infiltration and largely restored mucosal architecture and protected lining integrity. Importantly, DDR suppressed activation of nuclear factor-κB (NF-κB) signaling pathway through reduced expression of Toll-like receptor 4 (TLR4) and expression and phosphorylation of P65. The current study identified DDR as anti-inflammatory flavonoid capable of ameliorating LPS-induced intestinal inflammation through suppression of NF-κB signaling.
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Affiliation(s)
- Abdullah M AlZahrani
- Department of Biological Sciences, College of Science, King Faisal University, Al-Hofuf, Al-Ahsa, Saudi Arabia
| | - Peramaiyan Rajendran
- Department of Biological Sciences, College of Science, King Faisal University, Al-Hofuf, Al-Ahsa, Saudi Arabia.
- Department of Biochemistry, Centre of Molecular Medicine and Diagnostics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India.
| | - Gamal M Bekhet
- Department of Biological Sciences, College of Science, King Faisal University, Al-Hofuf, Al-Ahsa, Saudi Arabia
- Department of Anatomy, College of Veterinary Medicine, King Faisal University, Al-Hofuf, Al-Ahsa, Saudi Arabia
| | | | - Lalitha Keddal Govindaram
- Department of Pharmaceutical Chemistry, Ultra College of Pharmacy, Thasildhar Nagar, Madurai, India
- The Tamilnadu Dr MGR Medical University, Chennai, India
| | - Emad A Ahmed
- Department of Biological Sciences, College of Science, King Faisal University, Al-Hofuf, Al-Ahsa, Saudi Arabia
- Laboratory of Molecular Physiology, Zoology Department, Faculty of Science, Assiut University, Assiut, 71515, Egypt
| | - Hamza Hanieh
- Basic Medical Sciences Department, Faculty of Medicine, Aqaba Medical Sciences University, Aqaba, 77110, Jordan
- International Medical Research Center (iMReC), Aqaba, 77110, Jordan
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Madjirebaye P, Peng F, Mueed A, Huang T, Mahamat B, Pahane MM, Xi Q, Chen X, Moussa K, Kadebe ZT, Otchom BB, Xu Y, Xie M, Xiong T, Peng Z. Exploring Impact of Probiotic-Fermented Soymilk on Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile. Mol Nutr Food Res 2024; 68:e2300586. [PMID: 38299716 DOI: 10.1002/mnfr.202300586] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 11/29/2023] [Indexed: 02/02/2024]
Abstract
SCOPE Lactic acid bacteria with probiotic functions and their fermentation products play a role in regulating ulcerative colitis (UC). This study investigates the potential role of fermented soymilk (FSM4) rich in isoflavones on DSS-induced UC. METHODS AND RESULTS Mice received 3% DSS and are supplemented daily once for 1 week by NFSM and FSM4. DSS usually causes intestinal inflammation and alters the gut microbiota. FSM4 intervention improves the UC-related inflammation and gut microbiota alteration. It considerably decreases pro-inflammatories such as TNF-α, IL-1β, and IL-6 in serum and COX-2 and MPO in colon tissues and pathogenic bacteria (Escherichia-Shigella). This facilitates gut-healthy bacteria growth. These healthy bacteria negatively correlat with pro-inflammatory factors but positively associated with acetic acid, butyric acid, and propionic acid, which may act for PPAR-γ pathway activating and NF-κB p65 pathway inhibiting, lowering the risk of UC. Overall, FSM4 might alleviate UC and significantly reverse the dysbiosis of gut microbiota via the PPAR-γ activation. It could be a good alternative for developing functional food to protect against UC. CONCLUSION FSM4 attenuates intestinal inflammation and modulates the SCFA-producing bacteria growth, which enable the PPAR-γ activation to alleviate the UC target, which could be a dietary intervention strategy for gut health.
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Affiliation(s)
- Philippe Madjirebaye
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Fei Peng
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Abdul Mueed
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Tao Huang
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- International Institute of Food Innovation, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Bechir Mahamat
- Faculty of Human Health Sciences, University of N'Djamena, N'Djamena, BP:117, Chad
| | | | - Qinghua Xi
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Xianxiang Chen
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Kalli Moussa
- Faculty of Human Health Sciences, University of N'Djamena, N'Djamena, BP:117, Chad
| | - Zoua Tessou Kadebe
- Faculty of Human Health Sciences, University of N'Djamena, N'Djamena, BP:117, Chad
| | - Brahim Boy Otchom
- Faculty of Human Health Sciences, University of N'Djamena, N'Djamena, BP:117, Chad
| | - Yazhou Xu
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Mingyong Xie
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Tao Xiong
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
| | - Zhen Peng
- State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
- School of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, P.R. China
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Chen D, Guo C, Ren C, Xia Z, Xu H, Qu H, Wa Y, Guan C, Zhang C, Qian J, Gu R. Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying. Foods 2023; 12:3604. [PMID: 37835257 PMCID: PMC10572606 DOI: 10.3390/foods12193604] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 09/13/2023] [Accepted: 09/23/2023] [Indexed: 10/15/2023] Open
Abstract
Adhesion to the intestinal tract provides the foundation for Lactobacillus to exert its benefits. Vacuum freeze-drying (VFD) is currently one of the main processing methods for Lactobacillus products. Therefore, the effects of VFD on the adhesion and survival of Lactiplantibacillus plantarum 67 were investigated in this study. The results show that L. plantarum 67 exhibits remarkable tolerance following successive exposure to simulated saliva, gastric juice and intestinal juice, and also has a strong adhesion ability to Caco-2 cells. The adhesion and survival rates of L. plantarum 67 significantly decreased after VFD in phosphate-buffered saline (PBS), whereas they significantly increased in protective agents (PAs) (p < 0.05). Scanning electron microscope observations show that L. plantarum 67 aggregated more to Caco-2 cells in PAs than in PBS, and its shape and size were protected. Proteomics detection findings indicated that differentially expressed proteins (DEPs) related to adhesins and vitality and their pathways in L. plantarum 67 were significantly affected by VFD (p < 0.05). However, the expression of DEPs (such as cold shock protein, cell surface protein, adherence protein, chitin-binding domain and extracellular transglycosylase, membrane-bound protein) was improved by PAs. Compared with PBS, the PAs significantly adjusted the phosphotransferase system and amino sugar and nucleotide sugar metabolism pathways (p < 0.05). VFD decreased the adhesion and vitality of L. plantarum 67, while the PAs could exert protective effects by regulating proteins and pathways related to adhesion and vitality.
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Affiliation(s)
- Dawei Chen
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
- Jiangsu Yuhang Food Technology Co., Ltd., Yancheng 224000, China
| | - Congcong Guo
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Chenyu Ren
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Zihan Xia
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Haiyan Xu
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Hengxian Qu
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Yunchao Wa
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Chengran Guan
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Chenchen Zhang
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Jianya Qian
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
| | - Ruixia Gu
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; (D.C.)
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou 225127, China
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Chen D, Chen C, Guo C, Zhang H, Liang Y, Cheng Y, Qu H, Wa Y, Zhang C, Guan C, Qian J, Gu R. The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7. Microb Cell Fact 2023; 22:170. [PMID: 37660047 PMCID: PMC10474686 DOI: 10.1186/s12934-023-02174-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2023] [Accepted: 08/09/2023] [Indexed: 09/04/2023] Open
Abstract
BACKGROUND Oro-gastrointestinal stress in the digestive tract is the main stress to which orally administered probiotics are exposed. The regulation of oro-gastrointestinal transit (OGT) stress on the adhesion and survival of probiotics under continuous exposure to simulated salivary-gastric juice-intestinal juice was researched in this study. RESULTS Lactobacillus plantarum S7 had a higher survival rate after exposure to simulated OGT1 (containing 0.15% bile salt) stress and OGT2 (containing 0.30% bile salt) stress. The adhesion ability of L. plantarum S7 was significantly increased by OGT1 stress (P < 0.05) but was not changed significantly by OGT2 stress (P > 0.05), and this trend was also observed in terms of the thickness of the surface material of L. plantarum S7 cells. The expression of surface proteins of L. plantarum S7, such as the 30 S ribosomal proteins, mucus-binding protein and S-layer protein, was significantly downregulated by OGT stress (P < 0.05); meanwhile, the expression of moonlight proteins, such as glyceraldehyde-3-phosphate dehydrogenase (GAPDH), phosphoglycorate kinase (PGK), beta-phosphoglucomutase (PGM1), GroEL and glucose-6-phosphate isomerase (PGI), was significantly upregulated (P < 0.05). However, the upregulation of GAPDH, PGK, PGM1 and PGI mediated by OGT1 stress was greater than those mediated by OGT2 stress. The quorum sensing pathway of L. plantarum S7 was changed significantly by OGT stress compared with no OGT stress cells (P < 0.05), and the expression of Luxs in the pathway was significantly upregulated by OGT1 stress (P < 0.05). The ABC transportation pathway was significantly altered by OGT1 stress (P < 0.05), of which the expression of the peptide ABC transporter substrate-binding protein and energy-coupling factor transporter ATP-binding protein EcfA was significantly upregulated by OGT stress (P < 0.05). The glycolide metabolism pathway was significantly altered by OGT1 stress compared with that in response to OGT2 stress (P < 0.05). CONCLUSION L. plantarum S7 had a strong ability to resist OGT stress, which was regulated by the proteins and pathways related to OGT stress. The adhesion ability of L. plantarum S7 was enhanced after continuous exposure to OGT1 stress, making it a potential probiotic with a promising future for application.
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Affiliation(s)
- Dawei Chen
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
- Jiangsu Yuhang Food Technology Co., Ltd, Yancheng, 224000, Jiangsu, China
| | - Chunmeng Chen
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Congcong Guo
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Hui Zhang
- Yangzhou Hospital of Traditional Chinese Medicine, Yangzhou, 225127, Jiangsu, China
| | - Yating Liang
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Yue Cheng
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Hengxian Qu
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Yunchao Wa
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Chenchen Zhang
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Chengran Guan
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Jianya Qian
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China
| | - Ruixia Gu
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
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Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation9010025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Intestinal colonization is beneficial to the role of probiotics, and prebiotics can promote the adhesion and colonization of probiotics in the intestine. This study optimized the combination of complex prebiotics that could improve the growth ability and adhesion ability of Limosilactobacillus fermentum (L. fermentum) DALI02 to Caco-2 cells in vitro and determined the effect of its colonization quantity and colonization time in the immunocompromised rat model. The results showed that all five prebiotics (fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), inulin, stachyose, and xylo-oligosaccharides (XOS)) significantly promoted the growth and adhesion of L. fermentum DALI02. It was found that 0.5% (w/w) inulin had the best growth promotion effect, and 0.5% FOS had the strongest adhesion promotion (the adhesion rate was increase by 1.75 times). In addition, 0.05% FOS, 0.20% GOS, 0.30% inulin, 0.20% stachyose, and 0.30% XOS could significantly improve the adhesion rate of L. fermentum DALI02 from 1.72% to 3.98%. After 1 w of intervention, the quantity of colonization in the fermented broth with prebiotics group was significantly higher than that in the fermented broth group. The intervention time was extended from 1 d to 4 w, and the amount of colonization of L. fermentum DALI02 in the fermented broth with prebiotics group increased significantly from 4.32 lgcopies/g to 5.12 lgcopies/g. After the intervention, the serum levels of lipopolysaccharide (LPS) and D-lactic acid in rats were significantly reduced, and the most significant was in the fermented broth with prebiotics group, with LPS and D-lactic acid levels of 74.11 pg/mL and 40.33 μmol/L, respectively. Complex prebiotics can promote the growth and adhesion of L. fermentum DALI02 and significantly increase the quantity of colonization and residence time of the strain in the intestine, which helps the restoration of intestinal barrier function and other probiotic effects.
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Yang Y, Song X, Xiong Z, Xia Y, Wang G, Ai L. Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells. Curr Microbiol 2022; 79:280. [PMID: 35934757 DOI: 10.1007/s00284-022-02963-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2021] [Accepted: 07/06/2022] [Indexed: 11/26/2022]
Abstract
Lactobacillus salivarius AR809 was isolated from a healthy adult oral cavity with multiple probiotic properties, such as high antimicrobial activity, adhesion to the oral epithelium, resistance to acidic pH, bile, lysozyme, and H2O2. In this study, to investigate the genetic basis on probiotic potential and identify the functional genes in the strain, the complete genome of strain AR809 was sequenced by Illumina and PacBio platforms. Then comparative genome analysis on 11 strains of Lactobacillus salivarius was performed. The complete genome of AR809 consisted of a circular 1,747,224 bp chromosome with 33.00% GC content and four circular plasmids [pA (247,948 bp), pB (27,292 bp), pC (3349 bp), and pD (2898 bp), respectively]. From among the 1866 protein-coding genes, 130 carbohydrate metabolism-related genes, 18 bacteriocin biosynthesis-related genes, 74 environmental stress-related genes, and a series of adhesion-related genes were identified via clusters of orthologous genes, Koyto Encyclopedia of Genes and Genomes, and carbohydrate-active enzymes annotation. The comparative genome analysis indicated that genomic homology between AR809 and CICC23174 was the highest. In conclusion, the present work provided valuable insights into the gene's function prediction and understanding the genetic basis on adapting to host oropharyngeal-gastrointestinal tract in strain AR809.
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Affiliation(s)
- Yong Yang
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China
| | - Xin Song
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China
| | - Zhiqiang Xiong
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China
| | - Yongjun Xia
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China
| | - Guangqiang Wang
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China
| | - Lianzhong Ai
- University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093, China.
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