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Pérez J, Boyero L, Pearson RG, Gessner MO, Tonin A, López-Rojo N, Rubio-Ríos J, Correa-Araneda F, Alonso A, Cornejo A, Albariño RJ, Anbalagan S, Barmuta LA, Boulton AJ, Burdon FJ, Caliman A, Callisto M, Campbell IC, Cardinale BJ, Carneiro LS, Casas JJ, Chará-Serna AM, Chauvet E, Colón-Gaud C, Davis AM, de Eyto E, Degebrodt M, Díaz ME, Douglas MM, Encalada AC, Figueroa R, Flecker AS, Fleituch T, Frainer A, García EA, García G, García PE, Giller PS, Gómez JE, Gonçalves JF, Graça MAS, Hall RO, Hamada N, Hepp LU, Hui C, Imazawa D, Iwata T, Junior ESA, Landeira-Dabarca A, Leal M, Lehosmaa K, M'Erimba CM, Marchant R, Martins RT, Masese FO, Maul M, McKie BG, Medeiros AO, Middleton JA, Muotka T, Negishi JN, Ramírez A, Rezende RS, Richardson JS, Rincón J, Serrano C, Shaffer AR, Sheldon F, Swan CM, Tenkiano NSD, Tiegs SD, Tolod JR, Vernasky M, Wanderi EW, Watson A, Yule CM. Positive Feedback on Climate Warming by Stream Microbial Decomposers Indicated by a Global Space-For-Time Substitution Study. GLOBAL CHANGE BIOLOGY 2025; 31:e70171. [PMID: 40186595 DOI: 10.1111/gcb.70171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2025] [Revised: 03/18/2025] [Accepted: 03/18/2025] [Indexed: 04/07/2025]
Abstract
Decomposition of plant litter is a key ecological process in streams, whose contribution to the global carbon cycle is large relative to their extent on Earth. We examined the mechanisms underlying the temperature sensitivity (TS) of instream decomposition and forecast effects of climate warming on this process. Comparing data from 41 globally distributed sites, we assessed the TS of microbial and total decomposition using litter of nine plant species combined in six mixtures. Microbial decomposition conformed to the metabolic theory of ecology and its TS was consistently higher than that of total decomposition, which was higher than found previously. Litter quality influenced the difference between microbial and total decomposition, with total decomposition of more recalcitrant litter being more sensitive to temperature. Our projections suggest that (i) warming will enhance the microbial contribution to decomposition, increasing CO2 outgassing and intensifying the warming trend, especially in colder regions; and (ii) riparian species composition will have a major influence on this process.
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Affiliation(s)
- Javier Pérez
- Department of Plant Biology and Ecology, Faculty of Science and Technology, University of Basque Country (UPV/EHU), Leioa, Spain
- Department of Biology and Geology and Andalusian Center ENGLOBA, University of Almería (UAL), Almería, Spain
| | - Luz Boyero
- Department of Plant Biology and Ecology, Faculty of Science and Technology, University of Basque Country (UPV/EHU), Leioa, Spain
- Basque Foundation for Science, IKERBASQUE, Bilbao, Spain
| | - Richard G Pearson
- Centre for Tropical Water and Aquatic Ecosystem Research (TropWATER), James Cook University, Townsville, Queensland, Australia
| | - Mark O Gessner
- Department of Plankton and Microbial Ecology, Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), Stechlin, Germany
- Department of Ecology, Berlin Institute of Technology (TU Berlin), Berlin, Germany
| | - Alan Tonin
- Department of Ecology, Institute of Biology, University of Brasília (UnB), Brasilia, Brazil
| | - Naiara López-Rojo
- Department of Plant Biology and Ecology, Faculty of Science and Technology, University of Basque Country (UPV/EHU), Leioa, Spain
- RiverLy Research Unit, National Institute for Agriculture, Food, and Environment (INRAE), CenterLyon-Grenoble Auvergne-Rhône-Alpes, Villeurbanne, France
- Laboratoire d'Ecologie Alpine, Université Grenoble Alpes, Université Savoie Mt-Blanc, CNRS, LECA, Grenoble, France
| | - Juan Rubio-Ríos
- Department of Biology and Geology and Andalusian Center ENGLOBA, University of Almería (UAL), Almería, Spain
| | - Francisco Correa-Araneda
- Unidad de Cambio Climático y Medio Ambiente (UCCMA), Instituto Iberoamericano de Desarrollo Sostenible (IIDS), Universidad Autónoma de Chile, Temuco, Chile
| | - Alberto Alonso
- Department of Plant Biology and Ecology, Faculty of Science and Technology, University of Basque Country (UPV/EHU), Leioa, Spain
| | - Aydeé Cornejo
- Ecology and Aquatic Ecotoxicology Laboratory, Research Center for Emerging and Zoonotic Diseases, Gorgas Memorial Institute of Health Studies, Divisa, Panama
- National Research System of Panama, Panama
| | - Ricardo J Albariño
- INIBIOMA (Universidad Nacional del Comahue-CONICET), Bariloche, Argentina
| | | | - Leon A Barmuta
- Biological Sciences, School of Natural Sciences, University of Tasmania, Hobart, Tasmania, Australia
| | - Andrew J Boulton
- School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia
| | - Francis J Burdon
- Department of Aquatic Sciences & Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Adriano Caliman
- Department of Ecology, Federal University of Rio Grande do Norte, Natal, Brazil
| | - Marcos Callisto
- Laboratório de Ecologia de Bentos, Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
| | | | - Bradley J Cardinale
- Department of Ecosystem Science and Management, Penn State University, University Park, Pennsylvania, USA
| | - Luciana S Carneiro
- Department of Ecology, Federal University of Rio Grande do Norte, Natal, Brazil
| | - J Jesús Casas
- Department of Biology and Geology and Andalusian Center ENGLOBA, University of Almería (UAL), Almería, Spain
| | - Ana M Chará-Serna
- Centro para la Investigación en Sistemas Sostenibles de Producción Agropecuaria (CIPAV), Cali, Colombia
- Illinois River Biological Station, Illinois Natural History Survey, Division of the Prairie Research Institute at the University of Illinois Urbana-Champaign, Havana, Illinois, USA
| | - Eric Chauvet
- Laboratoire écologie fonctionnelle et environnement, Université de Toulouse CNRS, Toulouse, France
| | - Checo Colón-Gaud
- Department of Biology, Georgia Southern University, Statesboro, Georgia, USA
| | - Aaron M Davis
- Centre for Tropical Water and Aquatic Ecosystem Research (TropWATER), James Cook University, Townsville, Queensland, Australia
| | | | - Monika Degebrodt
- Department of Plankton and Microbial Ecology, Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), Stechlin, Germany
| | - María E Díaz
- Centro de Recursos Hídricos para la Agricultura y la Minería (CRHIAM), Universidad de Concepción, Concepción, Chile
| | - Michael M Douglas
- School of Biological Sciences, The University of Western Australia, Crawley, Western Australia, Australia
| | - Andrea C Encalada
- Instituto BIOSFERA, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito, Quito, Ecuador
| | - Ricardo Figueroa
- Facultad de Ciencias Ambientales y Centro EULA-Chile, Universidad de Concepción, Concepción, Chile
| | - Alexander S Flecker
- Department of Ecology & Evolutionary Biology, Cornell University, Ithaca, New York, USA
| | - Tadeusz Fleituch
- Institute of Nature Conservation, Polish Academy of Sciences, Kraków, Poland
| | - André Frainer
- Norwegian Institute for Nature Research (NINA), Fram Centre, Tromsø, Norway
- Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway
| | - Erica A García
- Research Institute for the Environment and Livelihoods, Charles Darwin University, Casuarina, Northern Territory of Australia, Australia
| | - Gabriela García
- Ecology and Aquatic Ecotoxicology Laboratory, Research Center for Emerging and Zoonotic Diseases, Gorgas Memorial Institute of Health Studies, Divisa, Panama
| | - Pavel E García
- Escuela de Biología, Universidad de San Carlos de Guatemala, Guatemala
- Organismal Biology, Ecology, & Evolution (OBEE) Program at the University of Montana United State of America, Missoula, Montana, USA
| | - Paul S Giller
- School of Biological, Earth and Environmental Sciences, University College Cork, National University of Ireland, Dublin, Ireland
| | - Jesús E Gómez
- Departamento de Ciencias Agroambientales, Universidad de Puerto Rico, Recinto de Mayagüez, Puerto Rico
| | - Jose F Gonçalves
- Departamento de Ecologia-IB, Universidade de Brasília, Brasilia, Brazil
| | - Manuel A S Graça
- Department of Life Sciences & MARE- Marine and Environmental Sciences Centre, University of Coimbra, Coimbra, Portugal
| | - Robert O Hall
- Flathead Lake Biological Station, University of Montana, Missoula, Montana, USA
| | - Neusa Hamada
- Instituto Nacional de Pesquisas da Amazônia-INPA, Coordenação de Biodiversidade-COBIO, Manaus, Brazil
| | - Luiz U Hepp
- Laboratório de Indicadores Ambientais, Universidade Federal de Mato Grosso do Sul, Três Lagoas, Brazil
| | - Cang Hui
- Department of Mathematical Sciences, Centre for Invasion Biology, Stellenbosch University, Stellenbosch, South Africa
- National Institute for Theoretical and Computational Sciences (NITheCS), African Institute for Mathematical Sciences, Cape Town, South Africa
| | - Daichi Imazawa
- Integrated Graduate School of Medicine, Engineering, and Agricultural Sciences, University of Yamanashi, Yamanashi, Japan
| | - Tomoya Iwata
- Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan
| | - Edson S A Junior
- Laboratório de Microbiologia Ambiental, Instituto de Biologia, Universidade Federal da Bahia, Salvador, Brazil
| | - Andrea Landeira-Dabarca
- Rhithroecology, Blackburn South, Victoria, Australia
- Department of Life Sciences & MARE- Marine and Environmental Sciences Centre, University of Coimbra, Coimbra, Portugal
| | - María Leal
- Laboratorio de Contaminación Acuática y Ecología Fluvial, Departamento de Biología, Facultad Experimental de Ciencias, Universidad del Zulia, Maracaibo, Venezuela
| | - Kaisa Lehosmaa
- Department of Ecology and Genetics, University of Oulu, Oulu, Finland
| | | | - Richard Marchant
- Museums Victoria Research Institute, Melbourne, Victoria, Australia
| | - Renato T Martins
- Instituto Nacional de Pesquisas da Amazônia-INPA, Coordenação de Biodiversidade-COBIO, Manaus, Brazil
| | - Frank O Masese
- Department of Fisheries & Aquatic Science, University of Eldoret, Eldoret, Kenya
| | - Megan Maul
- Department of Ecosystem Science and Management, Penn State University, University Park, Pennsylvania, USA
| | - Brendan G McKie
- Department of Aquatic Sciences & Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Adriana O Medeiros
- Laboratório de Microbiologia Ambiental, Instituto de Biologia, Universidade Federal da Bahia, Salvador, Brazil
| | - Jen A Middleton
- School of Biological Sciences, The University of Western Australia, Crawley, Western Australia, Australia
| | - Timo Muotka
- Department of Ecology and Genetics, University of Oulu, Oulu, Finland
| | - Junjiro N Negishi
- Faculty of Environmental Earth Science, Hokkaido University, Sapporo, Japan
| | - Alonso Ramírez
- Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA
| | - Renan S Rezende
- Program of Postgraduate in Environmental Science, Communitarian University of Chapecó Region, Chapecó, Brazil
| | - John S Richardson
- Department of Forest and Conservation Sciences, University of British Columbia, Vancouver, British Columbia, Canada
| | - José Rincón
- Laboratorio de Contaminación Acuática y Ecología Fluvial, Departamento de Biología, Facultad Experimental de Ciencias, Universidad del Zulia, Maracaibo, Venezuela
| | | | - Angela R Shaffer
- Department of Biology, Georgia Southern University, Statesboro, Georgia, USA
| | - Fran Sheldon
- Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia
| | - Christopher M Swan
- Department of Geography & Environmental Systems, University of Maryland, Baltimore, Maryland, USA
| | | | - Scott D Tiegs
- Department of Biological Sciences, Oakland University, Rochester, Michigan, USA
| | - Janine R Tolod
- Graduate School of Environmental Science, Hokkaido University, Sapporo, Hokkaido, Japan
| | - Michael Vernasky
- Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia
| | - Elizabeth W Wanderi
- Department of Fisheries & Aquatic Science, University of Eldoret, Eldoret, Kenya
| | - Anne Watson
- Biological Sciences, School of Natural Sciences, University of Tasmania, Hobart, Tasmania, Australia
| | - Catherine M Yule
- School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, Queensland, Australia
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Graça D, Arias-Real R, Fernandes I, Cássio F, Pascoal C. Fungal identity mediates the impacts of multiple stressors on freshwater ecosystems. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 937:173466. [PMID: 38788941 DOI: 10.1016/j.scitotenv.2024.173466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 05/16/2024] [Accepted: 05/21/2024] [Indexed: 05/26/2024]
Abstract
Predicting how multiple anthropogenic stressors affect natural ecosystems is a major challenge in ecology. Freshwater ecosystems are threatened worldwide by multiple co-occurring stressors, which can affect aquatic biodiversity, ecosystem functioning and human wellbeing. In stream ecosystems, aquatic fungi play a crucial role in global biogeochemical cycles and food web dynamics, therefore, assessing the functional consequences of fungal biodiversity loss under multiple stressors is crucial. Here, a microcosm approach was used to investigate the effects of multiple stressors (increased temperature and nutrients, drying, and biodiversity loss) on three ecosystem processes: organic matter decomposition, fungal reproduction, and fungal biomass accrual. Net effects of stressors were antagonistic for organic matter decomposition, but additive for fungal reproduction and biomass accrual. Net effects of biodiversity were mainly positive for all processes, even under stress, demonstrating that diversity assures the maintenance of ecosystem processes. Fungal species displayed distinct contributions to each ecosystem process. Furthermore, species with negligible contributions under control conditions changed their role under stress, either enhancing or impairing the communities' performance, emphasizing the importance of fungal species identity. Our study highlights that distinct fungal species have different sensitivities to environmental variability and have different influence on the overall performance of the community. Therefore, preserving high fungal diversity is crucial to maintain fungal species with key ecosystem functions within aquatic communities in face of environmental change.
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Affiliation(s)
- Diana Graça
- CBMA, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; IB-S, Institute of Science and Innovation for Bio-Sustainability, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Rebeca Arias-Real
- CBMA, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; IB-S, Institute of Science and Innovation for Bio-Sustainability, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain.
| | - Isabel Fernandes
- CBMA, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; IB-S, Institute of Science and Innovation for Bio-Sustainability, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Fernanda Cássio
- CBMA, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; IB-S, Institute of Science and Innovation for Bio-Sustainability, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Cláudia Pascoal
- CBMA, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; IB-S, Institute of Science and Innovation for Bio-Sustainability, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
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4
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Benavides-Gordillo S, González AL, Kersch-Becker MF, Moretti MS, Moi DA, Aidar MPM, Romero GQ. Warming and shifts in litter quality drive multiple responses in freshwater detritivore communities. Sci Rep 2024; 14:11137. [PMID: 38750097 PMCID: PMC11096378 DOI: 10.1038/s41598-024-61624-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Accepted: 05/07/2024] [Indexed: 05/18/2024] Open
Abstract
Aquatic detritivores are highly sensitive to changes in temperature and leaf litter quality caused by increases in atmospheric CO2. While impacts on detritivores are evident at the organismal and population level, the mechanisms shaping ecological communities remain unclear. Here, we conducted field and laboratory experiments to examine the interactive effects of changes in leaf litter quality, due to increasing atmospheric CO2, and warming, on detritivore survival (at both organismal and community levels) and detritus consumption rates. Detritivore community consisted of the collector-gathering Polypedilum (Chironomidae), the scraper and facultative filtering-collector Atalophlebiinae (Leptophlebiidae), and Calamoceratidae (Trichoptera), a typical shredder. Our findings reveal intricate responses across taxonomic levels. At the organismal level, poor-quality leaf litter decreased survivorship of Polypedilum and Atalophlebiinae. We observed taxon-specific responses to warming, with varying effects on growth and consumption rates. Notably, species interactions (competition, facilitation) might have mediated detritivore responses to climate stressors, influencing community dynamics. While poor-quality leaf litter and warming independently affected detritivore larvae abundance of Atalophebiinae and Calamoceratidae, their combined effects altered detritus consumption and emergence of adults of Atalophlebiinae. Furthermore, warming influenced species abundances differently, likely exacerbating intraspecific competition in some taxa while accelerating development in others. Our study underscores the importance of considering complex ecological interactions in predicting the impact of climate change on freshwater ecosystem functioning. Understanding these emergent properties contributes to a better understanding of how detritivore communities may respond to future environmental conditions, providing valuable insights for ecosystem management and conservation efforts.
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Affiliation(s)
- Sandra Benavides-Gordillo
- Laboratório de Interações Multitróficas e Biodiversidade, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), CP 6109, Campinas, São Paulo, 13083-862, Brazil.
| | - Angélica L González
- Biology Department and Center for Computational and Integrative Biology, Rutgers, The State University of New Jersey, Camden, NJ, USA
| | - Mônica F Kersch-Becker
- Department of Entomology and Center for Chemical Ecology, Pennsylvania State University, University Park, PA, 16802, USA
| | - Marcelo S Moretti
- Laboratory of Aquatic Insect Ecology, Universidade Vila Velha, Vila Velha, Espírito Santo, 29102920, Brazil
| | - Dieison A Moi
- Laboratório de Interações Multitróficas e Biodiversidade, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), CP 6109, Campinas, São Paulo, 13083-862, Brazil
| | - Marcos P M Aidar
- Plant Physiology and Biochemistry of Botany, Institute of Botany, CP 3005, São Paulo, 01061-970, Brazil
| | - Gustavo Q Romero
- Laboratório de Interações Multitróficas e Biodiversidade, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), CP 6109, Campinas, São Paulo, 13083-862, Brazil.
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Jing ZM, Li QQ, Wei YJ, Dong B, Yuan P, Liu RX, Gao HJ. Mechanistic insights into dissolved organic matter-driven protistan and bacterial community dynamics influenced by vegetation restoration. ENVIRONMENTAL RESEARCH 2023; 227:115710. [PMID: 36933634 DOI: 10.1016/j.envres.2023.115710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Revised: 03/06/2023] [Accepted: 03/15/2023] [Indexed: 05/08/2023]
Abstract
Vegetation restoration projects can not only improve water quality by absorbing and transferring pollutants and nutrients from non-vegetation sources, but also protect biodiversity by providing habitat for biological growth. However, the mechanism of the protistan and bacterial assembly processes in the vegetation restoration project were rarely explored. To address this, based on 18 S rRNA and 16 S rRNA high-throughput sequencing, we investigated the mechanism of protistan and bacterial community assembly processes, environmental conditions, and microbial interactions in the rivers with (out) vegetation restoration. The results indicated that the deterministic process dominated the protistan and bacterial community assembly (94.29% and 92.38%), influenced by biotic and abiotic factors. For biotic factors, microbial network connectivity was higher in the vegetation zone (average degree = 20.34) than in the bare zone (average degree = 11.00). For abiotic factors, the concentration of dissolved organic carbon ([DOC]) was the most important environmental factor affecting the microbial community composition. [DOC] was lower significantly in vegetation zone (18.65 ± 6.34 mg/L) than in the bare zone (28.22 ± 4.82 mg/L). In overlying water, vegetation restoration upregulated the protein-like fluorescence components (C1 and C2) by 1.26 and 1.01-folds and downregulated the terrestrial humic-like fluorescence components (C3 and C4) by 0.54 and 0.55-folds, respectively. The different DOM components guided bacteria and protists to select different interactive relationships. The protein-like DOM components led to bacterial competition, whereas the humus-like DOM components resulted in protistan competition. Finally, the structural equation model was established to explain that DOM components can affect protistan and bacterial diversity by providing substrates, facilitating microbial interactions, and promoting nutrient input. In general, our study provides insights into the responses of vegetation restored ecosystems to the dynamics and interactives in the anthropogenically influenced river and evaluates the ecological restoration performance of vegetation restoration from a molecular biology perspective.
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Affiliation(s)
- Zhang-Mu Jing
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China; State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, PR China
| | - Qing-Qian Li
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China
| | - Yan-Jie Wei
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China; College of Municipal and Environmental Engineering, Shenyang Jianzhu University, 110168, PR China
| | - Bin Dong
- State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, PR China
| | - Peng Yuan
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China
| | - Rui-Xia Liu
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China
| | - Hong-Jie Gao
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 100012, PR China.
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