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For: Jovanović JN, Nikolić B, Šeatović S, Zavišić G, Mitić-Ćulafić D, Vuković-Gačić B, Knežević-Vukčević J. Characterization of some potentially probiotic Lactobacillus strains of human origin. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0232-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
Number Cited by Other Article(s)
1
Dehghani Champiri I, Bamzadeh Z, Rahimi E, Rouhi L. Lacticaseibacillus paracasei LB12, a Potential Probiotic Isolated from Traditional Iranian Fermented Milk (Doogh). Curr Microbiol 2023;80:333. [PMID: 37658854 DOI: 10.1007/s00284-023-03376-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Accepted: 06/13/2023] [Indexed: 09/05/2023]
2
Lee JY, Jeong, Park Y, Jeong Y, Chang, Kang H. Anti-Inflammatory Response in TNFα/IFNγ-Induced HaCaT Keratinocytes and Probiotic Properties of Lacticaseibacillus rhamnosus MG4644, Lacticaseibacillus paracasei MG4693, and Lactococcus lactis MG5474. J Microbiol Biotechnol 2023;33:1039-1049. [PMID: 37280776 PMCID: PMC10468673 DOI: 10.4014/jmb.2301.01028] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 04/04/2023] [Accepted: 04/26/2023] [Indexed: 06/08/2023]
3
Kocabay S. Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar. Arch Microbiol 2023;205:258. [PMID: 37286902 DOI: 10.1007/s00203-023-03599-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 05/24/2023] [Accepted: 05/25/2023] [Indexed: 06/09/2023]
4
Qin W, Xia Y, Xiong Z, Song X, Ai L, Wang G. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment. Food Res Int 2022;157:111382. [DOI: 10.1016/j.foodres.2022.111382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 05/08/2022] [Accepted: 05/13/2022] [Indexed: 11/29/2022]
5
Duraisamy S, Husain F, Balakrishnan S, Sathyan A, Subramani P, Chidambaram P, Arokiyaraj S, Al-Qahtani WH, Rajabathar J, Kumarasamy A. Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk. Curr Issues Mol Biol 2022;44:731-749. [PMID: 35723336 PMCID: PMC8929004 DOI: 10.3390/cimb44020051] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 01/21/2022] [Accepted: 01/24/2022] [Indexed: 11/16/2022]  Open
6
DEMIROK NT, DURAK MZ, ARICI M. Probiotic lactobacilli in faeces of breastfed babies. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.24821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
YILMAZ I, ARSLAN B. The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial. REV NUTR 2022. [DOI: 10.1590/1678-9865202235e210098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
Ma J, Yu W, Hou J, Han X, Shao H, Liu Y. Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1751656] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
9
Sireswar S, Biswas S, Dey G. Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix. Food Funct 2020;11:2555-2572. [DOI: 10.1039/c9fo02249j] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
10
Koh WY, Utra U, Ahmad R, Rather IA, Park YH. Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains. Food Sci Biotechnol 2018;27:1369-1376. [PMID: 30319846 DOI: 10.1007/s10068-018-0360-y] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2017] [Revised: 02/20/2018] [Accepted: 03/19/2018] [Indexed: 11/29/2022]  Open
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