Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients

Exposure to pesticides in Chile and its relationship with carcinogenic potential: a review

Background

The widespread application of pesticides in agriculture and the consequent heightened human exposure to these potentially harmful substances present considerable environmental and health risks. The potential link to cancer is particularly concerning, underscoring the urgent need for more sustainable and health-conscious agricultural practices. Pesticides are pervasive global contaminants, with exposure occurring through various routes. Improper use is associated with genotoxicity, neurobehavioral problems, thyroid dysfunction, reproductive issues, and cancer, among other deleterious damages. While pesticide exposure is evident in Chile, a direct link to cancer remains uncertain.

Objective

To examine the scientific evidence on pesticides exposure in the environment and human populations, and its relationship with cancer in Chilean territory.

Methods

The search for original articles was performed in international peer-reviewed scientific databases, including Scopus, Web of Science (WoS), and PubMed Advanced Search Builder. Following the PRISMA extension for review guidelines, the search included studies on environmental pesticide exposure, human biomarker assessments, experimental investigations, and the potential pesticide-cancer associations in Chile. Foreign studies, systematic reviews, and meta-analyses were excluded.

Results

Among the 83 qualifying studies conducted between 1996 and 2024, elevated pesticide exposure risks were documented, with 71% indicating high concentrations that may pose health risk. Additionally, 20% of studies reported significant chlorinated compounds, including organochlorines (OCs) and polychlorinated biphenyls (PCBs), while 79.5% identified carcinogenic to humans classified by the International Agency for Research on Cancer. The review emphasizes the urgent need to update pesticide-related regulations in Chile, including implementing bans or restrictions on carcinogenic pesticides and establishing stricter standards for allowable pesticide residue levels in food.

Conclusion

Long-term epidemiological studies are essential to establishing concrete links between pesticide exposure and specific types of cancer. Additionally, investigating epigenetic markers associated with pesticide exposure, especially in occupational settings, is critical. Furthermore, allocating resources and prioritizing further research is fundamental, particularly in regions with substantial agricultural exposure.

Presence of Heavy Metals in Vegetables Irrigated with Wastewater-Impacted Rivers and Its Health Risks in Ethiopia: Systematic Review

Background

Vegetables play critical role in human nutrition and overall health. However, consumption of vegetables cultivated through wastewater-impacted river can be source of potentially toxic heavy metals, which can cause detrimental health effects when their concentration exceeds the recommended maximum levels. Despite growing body of evidence highlighting the dangers associated with heavy metal accumulation in vegetables, there remains critical gap in systematic assessments within Ethiopian context. Therefore, objective of this review is to reveal heavy metals concentrations in vegetables grown with wastewater-impacted river and assess associated public health risks.

Methodology

Research articles published in English were identified through systematic searching using electronic databases including PubMed, Google Scholar, WHO/FAO library, and searching from Google manually. The outcomes of interest were mean concentration of heavy metals in vegetables and associated health risks. Cross-sectional studies that met inclusion criteria were considered. Data were extracted by independent reviewers. Methodological quality of included studies was assessed using critical appraisal tools. Moreover, health risks of consumers were assessed through evaluating estimated daily intakes (EDI), Health Risk Index (HRI), and Hazard Index (HI).

Results

Nineteen articles were included in this systematic review. The findings revealed that the mean concentration of Pb, Cr, Cd, As, Hg, Cu, Ni, Zn, Mn, and Fe in tested vegetables ranged from: 0.28-7.68, 0.75-33.01, 0.14-3.93, 0.05-3.13, ND-4.25, 0.92-15.33, 2.13-13.1, 18.27-62.83, 8.83-331.8, and 177.8-1034.3 mg/kg (dry weight), respectively. The EDI of Pb, Cr, Cd, As, Hg, Cu, Ni, Zn, Mn, and Fe in vegetables was range from: 0.00104-0.0286, 0.00279-0.123, 0.00052-0.0146, 0.0000372-0.0116, 0.0124-0.0158, 0.00342-0.0439, 0.0079-0.0487, 0.068-0.23, 0.03-1.23, and 0.53-3.84 mg/kg/day, respectively. The HRI of toxic heavy metals for all vegetable types ranged as; Pb (0.26-7.15), Cr (0.00186-0.0820), Cd (0.52-14.6), As (0.12-38.7), and Hg (1.24-1.58). The HRI due to consumption of all vegetables was 35, 0.168, 46.6, 70, and 2.82 for Pb, Cr, Cd, As, and Hg, respectively indicating severe health impact except for Cr.

Conclusion

This review underscores health implications linked to consumption of vegetables cultivated using wastewater in Ethiopia. It revealed that the concentration of toxic heavy metals in vegetables grown with wastewater-affected water was higher than the maximum allowable safe limit set for edible vegetables by WHO that would be a public health risk.

Spicing up nutrition: investigation of trace elements in some spices locally sold in two markets in Kisumu-Kenya

Spices are integral to Kenyan cuisine, adding depth of flavour and aroma to dishes. Information on the levels of macro- and micronutrients in these spices is scarce, as they are sold locally in Kisumu City, Kenya; however, these species have medicinal value. The study reports the trace elements composition of eight selected spices (black pepper, cloves, ginger, cardamom, turmeric, cumin, red chillies, and garlic) sold in two open-air markets in Kisumu City. The trace elemental compositions for Zn, Ca, Fe, S, K, Na, P, Mg, Mn, B, Co, Li, Cu, Pb, and Cd were analysed using inductively coupled plasma-optical emission spectrometry (ICP-OES). Ginger had the highest mean concentrations of most essential elements, K (5767.86 ± 43.44 mg/kg), Mg (4615.36 ± 76.27 mg/kg), B (132.08 ± 0.66 mg/kg), Li (33.52 ± 0.84 mg/kg), Mn (365.29 ± 2.22 mg/kg), and Zn (70.44 ± 0.85 mg/kg), followed by Ca (5290.44 ± 147.34 mg/kg), Na (1361.88 ± 41.01 mg/kg), P (3954.25 ± 122.68 mg/kg), and S (4031.88 ± 106.95 mg/kg), while turmeric had the lowest. The concentrations of macro-elements in spices from the Kibuye market were slightly higher than those from the Jubilee market; however, these differences were not statistically significant (p < 0.05). Concentrations of Pb and Cd heavy metals were detected and reported for all spices in the two markets, although the levels were below the WHO standard; hence, the spices are safe for use as supplements for essential trace elements in addition to their medicinal uses.

Immunological strip sensor for the rapid determination of niacin in dietary supplements and foods

Herein, four haptens of niacin (Vitamin B3, VB3) were designed, and after a series of experiments, it was concluded that hapten D had the best immune effect. To avoid false positives in the detection of real samples, a monoclonal antibody (mAb) against VB3 was prepared by a matrix effect-enhanced mAb screening method. The concentration of the inhibition rate reaching 50% (IC50) was 603.41 ng mL-1 and the limit of detection (LOD) using an indirect enzyme-linked immunosorbent assay (ic-ELISA) was 54.89 ng mL-1. A lateral flow immunochromatographic assay (LFIA) based on gold nanoparticles was established to detect the concentration of VB3 in compound vitamin B tablets and infant formulas, with a visual LOD of 5 μg mL-1. Using a handheld reader, the quantitative LOD was calculated to be 0.60 μg mL-1. The contents of the compound vitamin B tablets and infant formulas were also verified by liquid chromatography. Therefore, the LFIA developed in this study can be applied to the specific identification and rapid detection of niacin in nutritional dietary supplements, thus meeting the market's demand for efficient niacin detection methods.

Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves

Liang (Gnetum gnemon var. tenerum) leaves are widely consumed as a green vegetable in Southern Thailand, and the plant is valued for its nutritional benefits. However, like other leafy greens, liang is vulnerable to microbial contamination, generating foodborne illnesses. This study examined the nutritional content and microbial load of liang leaves at different maturity stages and the effects of washing with chlorinated water. Various growth stages were analysed for proximate composition, amino acids, vitamins, and minerals. Results revealed distinct nutritional profiles, with tip leaves rich in protein and fat and intermediate leaves high in dietary fibre. Liang leaves are abundant in essential amino acids and proteins. Washing with chlorinated water increased leaf weight due to water retention but also caused physical damage, fostering microbial growth and spoilage. Microbiological analysis showed marginal reductions in total viable counts after washing with chlorinated water and significant decreases in coliform and Escherichia coli counts. However, stem detachment during washing increased the coliform and E. coli counts. Liang leaves exhibited favourable nutritional content, especially in the intermediate stage. Proper handling and storage of liang leaves are crucial to preventing physical damage and microbial contamination. Improved food safety measures, including appropriate post-harvest washing and handling of leafy vegetables, will ensure that consumers can safely enjoy the nutritional benefits of liang leaves.

Contents and health risk assessments of selected heavy metals in vegetables produced through irrigation with effluent-impacted river

The widely consumed vegetables, khat, lettuce, and Swiss chard, in Hirna town, West Hararghe, Ethiopia, are extensively cultivated through irrigation with an effluent-impacted river that flows through the town which denotes that monitoring the safety of the vegetables is crucial. Herein, the contents of Pb, Zn, Cu, Cr, and Cd in vegetables, water, and soils were determined by flame atomic absorption spectrometry after a wet digestion procedure based on a mixture of HNO3 and HClO4 at 200 °C. pH and electrical conductivity of the water and soil, and health risks associated with vegetable consumption were determined. The pH of the water (6.64) and soil (6.67) was slightly acidic, and electrical conductivity values were 0.416 and 0.024 mS/cm, respectively, indicating both are in good condition. The metal concentrations were in the range of ND-3.12, 3.43-9.22, and 0.15-10.6 mg/L in the water, soil, and vegetables, respectively, and the contents followed a trend of Cu > Zn > Cr > Pb > Cd. The irrigation water contained all metals above the guidelines except Cd, and the soil contained safe levels except Cd which is above the guideline. The obtained metal levels in the vegetables were below the safe limits. Estimated daily intakes and the total target cancer risks were below the guidelines, and the target hazard quotient and the hazard index were below 1 indicating that the vegetables are safe for consumption. In general, the obtained results suggest that the vegetables are safe for consumption. However, continuous monitoring and policy development are required to mitigate contamination of the river.

Short Communication: Enterotoxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Garlic Chives and Agricultural Environment

This study aims to investigate the enterotoxin profiles and antibiotic susceptibility of Bacillus cereus isolated from garlic chives and environmental samples. A total of 103 B. cereus isolates were used to identify enterotoxin genes, including hblA, hblC, hblD, nheA, nheB, and nheC. The hemolysin BL enterotoxin complex (hblACD) was detected in 38 isolates (36.9%), and the non-hemolytic enterotoxin complex (nheABC) was detected in 8 (7.8%) isolates. Forty-five isolates (43.7%) had hblACD and nheABC genes. B. cereus was resistant to β-lactam antibiotics and susceptible to non-β-lactam antibiotics. However, some B. cereus strains showed intermediate resistance to β-lactam and non-β-lactam antibiotics. B. cereus isolated from garlic chives showed intermediate resistance to cefotaxime (7.7%), rifampin (15.4%), clindamycin (30.8%), erythromycin (7.7%), and tetracycline (7.7%). B. cereus isolates from the agricultural environment were moderately resistant to cefotaxime (18.9%), rifampin (15.6%), clindamycin (12.2%), erythromycin (4.4%), and tetracycline (5.6%). Moreover, B. cereus isolates from garlic chives and cultivation environments could change their antibiotic resistance profile from susceptible to intermediate-resistant to rifampin, clindamycin, erythromycin, and tetracycline and exhibit multidrug resistance. These results indicate that continuous monitoring of B. cereus contamination in the produce and agricultural environment might be needed to ensure the safety of consuming fresh vegetables.

Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity

Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull, canola press-cake, lupin byproduct, camelina press-cake, linseed hull, and linseed press-cake) as potential sources of food-grade Pickering stabilizers. The results showed that all samples contained surface-active agents such as proteins (46.71-17.90 g/100 g) and dietary fiber (67.10-38.58 g/100 g). Canola press-cake, camelina press-cake, and linseed hull exhibited the highest concentrations of polyphenols: 2891, 2549, and 1672 mg GAE/100 g sample, respectively. Moreover, the agri-food byproduct particles presented a partial wettability with a water contact angle (WCA) between 77.5 and 42.2 degrees, and they were effective for stabilizing oil-in-water (O/W) emulsions. The emulsions stabilized by Camelina press-cake, lupin hull, and lupin by-product (≥3.5%, w/w) were highly stable against creaming during 45 days of storage. Furthermore, polarized and confocal microscopy revealed that the particles were anchored to the interfaces of oil droplets, which is a demonstration of the formation of a Pickering emulsion stabilized by solid particles. These results suggest that agri-food wastes/byproducts are good emulsifiers that can be applied to produce stable Pickering emulsions.