A comprehensive evaluation of two sample treatment procedures for the determination of emerging and historical halogenated flame retardants in biota

Lipid removal by countercurrent chromatography in co-current mode in trace analysis of polyhalogenated compounds in fish

Persistent organic pollutants (POPs) are ubiquitously present in food and environmental samples. Accompanied by similar compounds like halogenated natural products (HNPs), their regular monitoring in fish and their predators is an important task. While different procedures have been developed, the removal of the lipid matrix, mainly carried out by treatment with sulfuric acid or by gel permeation chromatography (GPC), is an indispensable step during sample preparation. Here, we present an alternative, non-destructive method using countercurrent chromatography operated in the co-current mode (ccCCC) for the removal of lipids from the fraction of polyhalogenated compounds in fish. The final method was developed using various POP and HNP standards as well as the most critical lipid compound, i.e. free docosahexaenoic acid (DHA). The recovery rates of polyhalogenated compounds ranged between 79 and 117 %. Applied to six herring (Clupea harengus) fillet samples from the North, the Baltic, and the Norwegian Seas, the results obtained with the new (using ccCCC for lipid removal) method agreed well with those determined with an established method using GPC. The quantitative results indicated that fish from contaminated areas is still a major source in the human uptake of POPs. HNP levels were on average only ∼two times lower than POPs which underscores that they should be monitored on a more regular basis.

Trends of legacy and emerging organic contaminants in a sediment core from Cienfuegos Bay, Cuba, from 1990 to 2015

Legacy and emerging organic pollutants pose an ever-expanding challenge for the marine environment. This study analysed a dated sediment core from Cienfuegos Bay, Cuba, to assess the occurrence of polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), alternative halogenated flame retardants (aHFRs), organophosphate esters (OPEs), and phthalates (PAEs) from 1990 to 2015. The results evidence the continuing presence of historical regulated contaminants (PCBs, OCPs, and PBDEs) in the southern basin of Cienfuegos Bay. PCB contamination declined since 2007, likely in response to the gradual global phasing out of PCB containing materials. There have been relatively consistent low accumulation rates for OCPs and PBDEs at this location (in 2015 approximately 1.9 and 0.26ng/cm²/year, respectively, with 2.8ng/cm²/year for Σ₆PCBs), with indications of recent local DDT use in response to public health emergencies. In contrast, sharp increases are observed between 2012 and 2015 for the contaminants of emerging concern (PAEs, OPEs, and aHFRs), and in the case of two PAEs (DEHP and DnBP) the concentrations were above the established environmental effect limits for sediment dwelling organisms. These increasing trends reflect the growing global usage of both alternative flame retardants and plasticizer additives. Local drivers for these trends include nearby industrial sources such as a plastic recycling plant, multiple urban waste outfalls, and a cement factory. The limited capacity for solid waste management may also contribute to the high concentrations of emerging contaminants, especially plastic additives. For the most recent year (2015), the accumulation rates for Σ₁₇aHFRs, Σ₁₉PAEs, and Σ₁₇OPEs into sediment at this location were estimated to be 10, 46 000, and 750ng/cm²/year, respectively. This data provides an initial survey of emerging organic contaminants within this understudied region of the world. The increasing temporal trends observed for aHFRs, OPEs, and PAEs highlights the need for further research concerning the rapid influx of these emerging contaminants.

Analysis of tetrabromobisphenol A and bisphenol A in plant sample-method optimization and identification of the derivatives

Tetrabromobisphenol A (TBBPA) is the most abundant brominated flame retardant and bisphenol A (BPA) is often identified as the metabolic product of TBBPA. Both of them are highly bioconcentrated and show serious biological toxicity. In this study, an analytical method was optimized to simultaneously determine TBBPA and BPA in plant samples. Moreover, the uptake and metabolism of TBBPA in maize were investigated through hydroponic exposure experiment. The whole analysis procedure included ultrasonic extraction, lipid removal, purification by solid-phase extraction cartridge, derivatization, and detection by GC/MS. Optimizations were conducted for each pretreatment step above. After improvement, methyl tert-butyl ether (MTBE) was chosen as the extraction solvent; the lipid removal was conducted by repartition between organic solvent and alkaline solution. The best suitable pH condition is 2-2.5 for the inorganic solvent before used for further purification by HLB and silica column with the optimized elute solvent of acetone and mixtures of acetone and hexane (1:1), respectively. The recoveries of TBBPA and BPA spiked in maize samples were 69±4% and 66±4% with the relative standard deviation less than 5%, respectively, for the entire treatment procedure. Limits of detections were 4.10 ng/g and 0.13 ng/g for TBBPA and BPA in plant samples, respectively. In the hydroponic exposure experiment (100 μg/L, 15 d), the concentrations of TBBPA in maize cultivated in pH 5.8 and pH 7.0 Hoagland solutions were 1.45 and 0.89 μg/g in roots and 8.45 and 6.34 ng/g in stems, while they were all below the detection limit for leaves, respectively. The distribution of TBBPA in different tissues was as the following order: root>>stem>leaf, illustrating the accumulation in the root and the translocation to the stem. The uptake variations under different pH conditions were attributed to the change of TBBPA species, now that it shows greater hydrophobicity at lower pH condition as a kind of ionic organic contaminant. Monobromobisphenol A and dibromobisphenol A were identified as metabolisms products of TBBPA in maize. The efficiency and simplicity of the method that we proposed characterize its potential application as a screening tool for environmental monitoring and contribute to a comprehensive study of the environmental behavior of TBBPA.

First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk

In spite of the fact that bromophenols (BPs) and hexabromocyclododecanes (HBCDs) are widely used as flame retardants, no data was available until now on the levels of these two chemicals in North Africa biota. Seafood products might represent one of the main sources of dietary exposure to persistent organic pollutants such as non-dioxin-like polychlorinated biphenyls (ndl-PCBs), brominated flame retardants (BFRs), and polycyclic aromatic hydrocarbons (PAHs). In this study, the concentrations of the ndl-PCBs, PAH₄, and BFRs were determined in seafood products from a North African lagoon (Bizerte lagoon). Almost all the compounds were detected (15 out of 18) in the analyzed marine organisms. The accumulation of the contaminants followed the order BFRs > ndl-PCB > PAH₄. Mean contaminants concentrations ranged from 0.35 to 28.7 ng g^-1 ww for ∑ndl-PCBs; from below limit of quantification to 476 ng g^-1 ww for ∑BFRs and from below limit of quantification to 5.30 ng g^-1 ww for ∑PAH₄. PCB 138, 153, and 180 were the most frequently detected ndl-PCB congeners due to their high resistance to metabolic degradation. 2,4-dibromophenol (2,4-DBP) was the predominant BFR. Chrysene (Chr) was found to be the main contributor to the total PAH₄ concentration. Contaminant profiles varied significantly among seafood which may be due to the difference in lipid content, trophic level, feeding behavior, and metabolism. To assess the human health risks, the average daily dose exposure of ndl-PCBs, the dietary daily intake of PAHs and the estimated dietary intake of 3,3-,5,5-tetrabromobisphenol A (TBBPA) and HBCD from seafood were estimated. Findings indicated no adverse effects for human health from any of the analyzed contaminants, except for ndl-PCBs in eel.

Development of a Flame Retardant and an Organohalogen Flame Retardant Chemical Inventory

There have been many attempts to compile comprehensive lists of flame retardants. However, this goal has proven challenging due to the heterogeneity of compounds that can be used as flame retardants coupled with changes in formulation chemistry over time. Flame retardants have been the focus of many recent existing hazard, exposure, and risk assessments. These assessments have been class-based or for individual chemical substances. Here, diverse sets of publicly available data sources from governmental organizations and the open literature were compiled to develop an inventory of chemicals used as flame retardants and organohalogen flame retardants. The chemical substances from these data sources were mapped to appropriate chemical identifiers via manual curation and deduplicated. Despite different data sources containing a large number of overlapping chemical substances, compiling information from multiple data sources was found to increase the breadth of potential flame retardant chemistries. The flame retardant and organohalogen flame retardant inventories were developed as a resource for scientists interested in better understanding properties of flame retardant and organohalogen flame retardant classes.

Measurement(s)	chemical use information
Technology Type(s)	manual and automated literature collection

Survey of legacy and emerging per- and polyfluorinated alkyl substances in Mediterranean seafood from a North African ecosystem

Despite the ubiquity of per- and polyfluorinated alkyl substances (PFAS) in all environmental compartments, little is known about the pollution they cause on the African continent, neither on levels, nor effects. Here we examined the occurrence and levels of 21 legacy and emerging PFAS in 9 marine species (3 fish, 2 crustaceans and 4 mollusks) collected from Bizerte lagoon, Northern Tunisia. Furthermore, assessment of potential human health risks through consumption of contaminated seafood was examined. This is the first study assessing PFAS in Mediterranean coastal areas of North Africa. Twelve out of the 21 targeted PFAS were detected, evidencing the occurrence of PFAS in seafood from North Africa, albeit at low levels. The Ʃ₂₁PFAS concentrations in all seafood samples ranged from 0.202 ng g^-1 dry weight (dw) to 2.89 ng g^-1 dw, with a mean value of 1.10 ± 0.89 ng g^-1 dw. The profiles of PFAS varied significantly among different species, which might be related to their different trophic level, protein content, feeding behaviour and metabolism. Generally, current exposure to PFAS through seafood consumption indicates that it should not be of concern to the local consumers, at least for those PFAS for which information is available.

A review on the analytical procedures of halogenated flame retardants by gas chromatography coupled with single quadrupole mass spectrometry and their levels in human samples

Halogenated flame retardants (HFRs) market is continuously evolving and have moved from the extensive use of polybrominated diphenyl ether (PBDE) to more recent introduced mixtures such as Firemaster 550, Firemaster 680, DP-25, DP-35, and DP-515. These substitutes are mainly composed of non-PBDEs HFRs such as 2-ethyl-hexyl tetrabromobenzoate (TBB), bis(2-ethylhexyl) tetrabromophthalate (TBPH), 1,2-bis-(2,4,6-tribromophenoxy) ethane (BTBPE) and decabromodiphenyl ethane (DBDPE). Other HFRs commonly being monitored include Dechlorane Plus (DP), Dechlorane 602 (Dec602), Dechlorane 603 (Dec603), Dechlorane 604 (Dec604), 5,6-dibromo-1,10, 11, 12,13,13-hexachloro- 11-tricyclo[8.2.1.02,9]tridecane (HCDBCO) and 4,5,6,7-tetrabromo-1,1,3-trimethyl-3-(2,3,4,5-tetrabromophenyl)-2,3-dihydro-1H-indene (OBTMPI). This review aims at highlighting the advances in the past decade (2010-2020) on both the analytical procedures of HFRs in human bio-specimens using gas chromatography coupled with single quadrupole mass spectrometry and synthesizing the information on the levels of these HFRs in human samples. Human specimen included in this review are blood, milk, stool/meconium, hair and nail. The review summarizes the analytical methods, including extraction and clean-up techniques, used for measuring HFRs in biological samples, which are largely adopted from those for analysing PBDEs. In addition, new challenges in the analysis to include both PBDEs and a wide range of other HFRs are also discussed in this review. Review of the levels of HFRs in human samples shows that PBDEs are still the most predominant HFRs in many cases, followed by DP. However, emerging HFRs are also being detected in human despite of the fact that both their detection frequencies and levels are lower than PBDEs and DP. It is clearly demonstrated in this review that people working in the industry or living close to the industrial areas have higher HFR levels in their bodies.