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For: Lyberg AM, Fasoli E, Adlercreutz P. Monitoring the oxidation of docosahexaenoic acid in lipids. Lipids 2005;40:969-79. [PMID: 16329470 DOI: 10.1007/s11745-005-1458-1] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Czech A, Klimiuk K, Sembratowicz I. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. Sci Rep 2023;13:13312. [PMID: 37587204 PMCID: PMC10432407 DOI: 10.1038/s41598-023-40378-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Accepted: 08/09/2023] [Indexed: 08/18/2023]  Open
2
Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key. Food Chem 2023;406:135044. [PMID: 36455314 DOI: 10.1016/j.foodchem.2022.135044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2022] [Revised: 11/18/2022] [Accepted: 11/21/2022] [Indexed: 11/27/2022]
3
Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. ANNALS OF ANIMAL SCIENCE 2023. [DOI: 10.2478/aoas-2023-0018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
4
Damerau A, Ahonen E, Kortesniemi M, Gudmundsson HG, Yang B, Haraldsson GG, Linderborg KM. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant. Food Chem 2023;402:134271. [DOI: 10.1016/j.foodchem.2022.134271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 08/01/2022] [Accepted: 09/12/2022] [Indexed: 10/14/2022]
5
Ahonen E, Damerau A, Suomela JP, Kortesniemi M, Linderborg KM. Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters. Food Chem 2022;387:132882. [DOI: 10.1016/j.foodchem.2022.132882] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 03/09/2022] [Accepted: 04/01/2022] [Indexed: 11/26/2022]
6
Saleh-E-In MM, Choi YE. Anethum sowa Roxb. ex fleming: A review on traditional uses, phytochemistry, pharmacological and toxicological activities. JOURNAL OF ETHNOPHARMACOLOGY 2021;280:113967. [PMID: 33640440 DOI: 10.1016/j.jep.2021.113967] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2020] [Revised: 02/15/2021] [Accepted: 02/21/2021] [Indexed: 06/12/2023]
7
Zhang Y, Wu G, Zhang Y, Wang X, Jin Q, Zhang H. Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Compr Rev Food Sci Food Saf 2020;19:1420-1448. [PMID: 33337094 DOI: 10.1111/1541-4337.12543] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 01/05/2020] [Accepted: 01/13/2020] [Indexed: 12/16/2022]
8
Verdasco-Martín CM, Corchado-Lopo C, Fernández-Lafuente R, Otero C. Prolongation of secondary drying step of phospholipid lyophilization greatly improves acidolysis reactions catalyzed by immobilized lecitase ultra. Enzyme Microb Technol 2020;132:109388. [PMID: 31731951 DOI: 10.1016/j.enzmictec.2019.109388] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Revised: 07/22/2019] [Accepted: 08/01/2019] [Indexed: 11/28/2022]
9
Moran C, Morlacchini M, Keegan J, Fusconi G. Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics. J APPL POULTRY RES 2019. [DOI: 10.3382/japr/pfy075] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]  Open
10
A comparative analysis of different extraction solvent systems on the extractability of eicosapentaenoic acid from the marine eustigmatophyte Nannochloropsis oceanica. ALGAL RES 2019. [DOI: 10.1016/j.algal.2018.101387] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Moeller H, Martin D, Schrader K, Hoffmann W, Pargmann S, Kurz J, Lorenzen PC. Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12535] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
12
Ojagh SM, Hasani S. Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9724-5] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
13
Lordan R, Tsoupras A, Zabetakis I. Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Molecules 2017;22:E1964. [PMID: 29135918 PMCID: PMC6150200 DOI: 10.3390/molecules22111964] [Citation(s) in RCA: 158] [Impact Index Per Article: 19.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2017] [Revised: 11/06/2017] [Accepted: 11/11/2017] [Indexed: 12/29/2022]  Open
14
Tan Z, Reyes-Suarez E, Indrasena W, Kralovec JA. Novel approach to study fish oil oxidation using 1H nuclear magnetic resonance spectroscopy. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.06.050] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]  Open
15
Van Tran L, Malla BA, Kumar S, Tyagi AK. Polyunsaturated Fatty Acids in Male Ruminant Reproduction - A Review. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017;30:622-637. [PMID: 26954196 PMCID: PMC5411821 DOI: 10.5713/ajas.15.1034] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 01/23/2016] [Accepted: 02/29/2016] [Indexed: 11/27/2022]
16
Godziszewska J, Guzek D, Głąbska D, Jóźwik A, Brodowska M, Głąbski K, Zarodkiewicz M, Gantner M, Wierzbicka A. Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2016.11.009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
17
Sahari MA, Moghimi HR, Hadian Z, Barzegar M, Mohammadi A. Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA. Food Chem 2017;215:157-64. [DOI: 10.1016/j.foodchem.2016.07.139] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2015] [Revised: 07/25/2016] [Accepted: 07/25/2016] [Indexed: 11/16/2022]
18
Tran LV, Malla BA, Sharma AN, Kumar S, Tyagi N, Tyagi AK. Effect of omega-3 and omega-6 polyunsaturated fatty acid enriched diet on plasma IGF-1 and testosterone concentration, puberty and semen quality in male buffalo. Anim Reprod Sci 2016;173:63-72. [PMID: 27596261 DOI: 10.1016/j.anireprosci.2016.08.012] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2016] [Revised: 08/26/2016] [Accepted: 08/28/2016] [Indexed: 11/25/2022]
19
Skibinski CG, Das A, Chen KM, Liao J, Manni A, Kester M, El-Bayoumy K. A novel biologically active acid stable liposomal formulation of docosahexaenoic acid in human breast cancer cell lines. Chem Biol Interact 2016;252:1-8. [DOI: 10.1016/j.cbi.2016.03.035] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2016] [Revised: 03/23/2016] [Accepted: 03/30/2016] [Indexed: 02/07/2023]
20
Hadian Z. A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids. Electron Physician 2016;8:1776-85. [PMID: 26955449 PMCID: PMC4768928 DOI: 10.19082/1776] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2015] [Accepted: 12/20/2015] [Indexed: 11/20/2022]  Open
21
Moallem U, Neta N, Zeron Y, Zachut M, Roth Z. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen. Theriogenology 2015;83:1110-20. [DOI: 10.1016/j.theriogenology.2014.12.008] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2014] [Revised: 11/23/2014] [Accepted: 12/07/2014] [Indexed: 10/24/2022]
22
Zhou L, Zhao M, Bindler F, Marchioni E. Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:8295-8301. [PMID: 25090158 DOI: 10.1021/jf501934w] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
23
Chua A, Thomas P, Wijesundera C, Clifton P, Fenech M. Effect of docosahexaenoic acid and furan fatty acids on cytokinesis block micronucleus cytome assay biomarkers in astrocytoma cell lines under conditions of oxidative stress. ENVIRONMENTAL AND MOLECULAR MUTAGENESIS 2014;55:573-590. [PMID: 24828973 DOI: 10.1002/em.21873] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2013] [Revised: 04/24/2014] [Accepted: 04/25/2014] [Indexed: 06/03/2023]
24
Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis. Meat Sci 2014;98:679-88. [PMID: 25089794 DOI: 10.1016/j.meatsci.2014.06.041] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2013] [Revised: 06/26/2014] [Accepted: 06/27/2014] [Indexed: 11/20/2022]
25
Naziri E, Consonni R, Tsimidou MZ. Squalene oxidation products: Monitoring the formation, characterisation and pro-oxidant activity. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300506] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
26
Prasad RB, Shanker Kaki S, Ravinder T, Ashwini B, Rao BV. Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids. GRASAS Y ACEITES 2014. [DOI: 10.3989/gya.097213] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
27
Ryckebosch E, Bruneel C, Termote-Verhalle R, Goiris K, Muylaert K, Foubert I. Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chem 2014;160:393-400. [PMID: 24799253 DOI: 10.1016/j.foodchem.2014.03.087] [Citation(s) in RCA: 123] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2012] [Revised: 12/30/2013] [Accepted: 03/16/2014] [Indexed: 11/29/2022]
28
Tengku-Rozaina TM, Birch EJ. Positional distribution of fatty acids on hoki and tuna oil triglycerides by pancreatic lipase and13C NMR analysis. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300357] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
29
Ryckebosch E, Bruneel C, Termote-Verhalle R, Muylaert K, Foubert I. Influence of extraction solvent system on extractability of lipid components from different microalgae species. ALGAL RES 2014. [DOI: 10.1016/j.algal.2013.11.001] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
30
Meynier A, Leborgne C, Viau M, Schuck P, Guichardant M, Rannou C, Anton M. N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation? Food Chem 2013;153:94-100. [PMID: 24491705 DOI: 10.1016/j.foodchem.2013.12.028] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2013] [Revised: 11/06/2013] [Accepted: 12/04/2013] [Indexed: 10/25/2022]
31
Ryckebosch E, Bruneel C, Termote-Verhalle R, Lemahieu C, Muylaert K, Van Durme J, Goiris K, Foubert I. Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:10145-10155. [PMID: 24111711 DOI: 10.1021/jf402296s] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
32
Kabri TH, Meynier A, Bontemps D, Gaillard C, Foucat L, Linder M, Genot C. Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201300045] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
33
Rasti B, Jinap S, Mozafari MR, Yazid AM. Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods. Food Chem 2012;135:2761-70. [PMID: 22980870 DOI: 10.1016/j.foodchem.2012.07.016] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2012] [Revised: 06/19/2012] [Accepted: 07/04/2012] [Indexed: 10/28/2022]
34
Mathew S, Grey C, Rumpunen K, Adlercreutz P. Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.11.119] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
35
Sautot P, Tarek M, Stébé MJ, Paris C, Arab-Tehrany E, Linder M. Structural, hydration, and phase transition properties of phosphatidylcholine from salmon heads. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201000449] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
36
Lu FSH, Nielsen NS, Timm-Heinrich M, Jacobsen C. Oxidative stability of marine phospholipids in the liposomal form and their applications. Lipids 2010;46:3-23. [PMID: 21088919 DOI: 10.1007/s11745-010-3496-y] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2010] [Accepted: 10/26/2010] [Indexed: 12/15/2022]
37
Kalogeropoulos N, Chiou A, Gavala E, Christea M, Andrikopoulos NK. Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae. Food Res Int 2010. [DOI: 10.1016/j.foodres.2010.05.018] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
38
Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation. FOOD SCIENCE AND TECHNOLOGY 2010. [DOI: 10.1201/9781420046649.ch17] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register]
39
Tanaka T, Isezaki T, Nakano H, Iwasaki Y. Synthesis of Phospholipids Containing Polyunsaturated Fatty Acids by Phospholipase A2-mediated Esterification with Food-compatible Reagents. J Oleo Sci 2010;59:375-80. [DOI: 10.5650/jos.59.375] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
40
Rubio-Rodríguez N, Beltrán S, Jaime I, de Diego SM, Sanz MT, Carballido JR. Production of omega-3 polyunsaturated fatty acid concentrates: A review. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2009.10.006] [Citation(s) in RCA: 186] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
41
Murano Y, Funabashi T, Takeuchi H, Matsuo T. Dietary soybean phospholipids increase the oxidative stability of lipids extracted from fish fillets. J Oleo Sci 2010;59:457-62. [PMID: 20720375 DOI: 10.5650/jos.59.457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
42
Choe E, Min DB. Mechanisms of Antioxidants in the Oxidation of Foods. Compr Rev Food Sci Food Saf 2009. [DOI: 10.1111/j.1541-4337.2009.00085.x] [Citation(s) in RCA: 402] [Impact Index Per Article: 25.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
43
Lee J, Choe E. Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil. J Food Sci 2009;74:C481-6. [DOI: 10.1111/j.1750-3841.2009.01242.x] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
44
MURANO Y, FUNABASHI T, TAKEUCHI H. Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.163] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
45
Bouvier J, Zemski Berry KA, Hullin-Matsuda F, Makino A, Michaud S, Geloën A, Murphy RC, Kobayashi T, Lagarde M, Delton-Vandenbroucke I. Selective decrease of bis(monoacylglycero)phosphate content in macrophages by high supplementation with docosahexaenoic acid. J Lipid Res 2008;50:243-55. [PMID: 18809971 DOI: 10.1194/jlr.m800300-jlr200] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
46
Sioutis S, Coates AM, Buckley JD, Murphy TW, Channon HA, Howe PRC. N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700253] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
47
Regular consumption ofn-3 fatty acid-enriched pork modifies cardiovascular risk factors. Br J Nutr 2008;101:592-7. [DOI: 10.1017/s0007114508025063] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
48
Tyl CE, Brecker L, Wagner KH. 1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700150] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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