1
|
Neme K, Tola YB, Mohammed A, Tadesse E, Shaheen F, Ahmed S, Jahan H, Qaiser S, Müller F. Effect of seed processing treatments on oil quality of Ethiopian sesame varieties. CYTA - JOURNAL OF FOOD 2023. [DOI: 10.1080/19476337.2022.2154394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Kumera Neme
- Department of Food Science & Nutrition, Faculty of Agriculture, Wollega University, Shambu, Ethiopia
| | - Yetenayet B. Tola
- Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopia
| | - Ali Mohammed
- Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopia
| | - Eneyew Tadesse
- Biotechnology & Bioprocess Center of Excellence, Addis Ababa Science & Technology University, Addis Ababa, Ethiopia
| | - Farzana Shaheen
- Third World Center for Science and Technology, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan
| | - Shakil Ahmed
- Third World Center for Science and Technology, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan
| | - Humera Jahan
- Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, Karachi, Pakistan
| | - Shama Qaiser
- Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, Karachi, Pakistan
| | | |
Collapse
|
2
|
Rahaman MM, Hossain R, Herrera‐Bravo J, Islam MT, Atolani O, Adeyemi OS, Owolodun OA, Kambizi L, Daştan SD, Calina D, Sharifi‐Rad J. Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update. Food Sci Nutr 2023; 11:1657-1670. [PMID: 37051367 PMCID: PMC10084981 DOI: 10.1002/fsn3.3217] [Citation(s) in RCA: 33] [Impact Index Per Article: 33.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2022] [Revised: 12/10/2022] [Accepted: 12/19/2022] [Indexed: 01/15/2023] Open
Abstract
Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth discussion of studies that included phytochemistry and their pharmacological effects. The information obtained for this review was collected from several scientific databases (ScienceDirect, TRIP database, PubMed/Medline, Scopus, Web of Science), professional websites, and traditional medicine books. Current pharmacological studies and evidence have shown that the various natural antioxidants present in some fruits, seeds, foods, and natural products have different health-promoting effects. Adopting functional foods with high antioxidant potential will improve the effective and affordable management of free radical diseases while avoiding the toxicities and unwanted side effects caused by conventional medication.
Collapse
Affiliation(s)
- Md. Mizanur Rahaman
- Department of PharmacyBangabandhu Sheikh MujiburRahman Science and Technology UniversityDhakaBangladesh
| | - Rajib Hossain
- Department of PharmacyBangabandhu Sheikh MujiburRahman Science and Technology UniversityDhakaBangladesh
| | - Jesús Herrera‐Bravo
- Departamento de Ciencias Básicas, Facultad de CienciasUniversidad Santo TomasTalcaChile
- Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource NucleusUniversidad de La FronteraTemucoChile
| | - Mohammad Torequl Islam
- Department of PharmacyBangabandhu Sheikh MujiburRahman Science and Technology UniversityDhakaBangladesh
| | | | - Oluyomi Stephen Adeyemi
- Department of Biochemistry, Medicinal Biochemistry, Infectious Diseases, Nanomedicine& Toxicology LaboratoryLandmark UniversityOmu‐AranNigeria
| | | | - Learnmore Kambizi
- Department of HorticultureCape Peninsula University of TechnologyBellvilleSouth Africa
| | - Sevgi Durna Daştan
- Department of Biology, Faculty of ScienceSivas Cumhuriyet UniversitySivasTurkey
- Beekeeping Development Application and Research CenterSivas Cumhuriyet UniversitySivasTurkey
| | - Daniela Calina
- Department of Clinical PharmacyUniversity of Medicine and Pharmacy of CraiovaCraiovaRomania
| | | |
Collapse
|
3
|
Gojiya D, Gohil V. Design and development of low cost sesame dehuller and its process standardization. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:4446-4456. [PMID: 36193463 PMCID: PMC9525484 DOI: 10.1007/s13197-022-05524-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/25/2022] [Accepted: 05/30/2022] [Indexed: 06/16/2023]
Abstract
The study was intended to develop a low cost sesame dehuller and optimize the dehulling process. The machine for dehulling of sesame seed was designed, developed and evaluated with different independent parameters viz. soaking time, dehuller speed and dehulling time for optimization of its performance during study. The processes variables had significant effect on response parameters whereas combined effect found non-significance. The results showed that the dehulling efficiency increases with increase in dehuller speed, soaking time and dehulling time. The optimum dehulling efficiency of 79.29% was obtained at soaking time of 120 min, 150 rpm dehuller speed and dehulling time of 6 min in this developed sesame dehuller. Mean dehulling efficiency was found to be minimum (41.84%) at 100 rpm speed with 40 min soaking time and 4 min dehulling time. The cost economic analysis discloses that developed dehuller is economically feasible and it could be beneficial for sesame based food industries. This developed dehuller is portable; therefore it requires less labor and remains suitable on farm sesame dehulling. The findings of the research may also remain useful for development of sesame processing equipment.
Collapse
Affiliation(s)
- Devanand Gojiya
- Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, India
| | - Vanraj Gohil
- Agricultural Research Station, Junagadh Agricultural University, Amreli, India
| |
Collapse
|
4
|
Gebremeskel AF, Ngoda PN, Kamau‐Mbuthia EW, Mahungu S. The effect of roasting, storage temperature, and ethanoic basil (
Ocimum basilicum
L.) extract on the oxidative stability of crude sesame (
Sesamum indicum
L.) oil. FOOD SCIENCE & NUTRITION 2022; 10:2736-2748. [PMID: 35959257 PMCID: PMC9361459 DOI: 10.1002/fsn3.2877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 02/21/2022] [Accepted: 03/23/2022] [Indexed: 11/12/2022]
Abstract
Sesame (Sesamum indicum L.) is an annual oilseed crop that is widely used for crude sesame oil (CSO) extraction. CSO is unrefined, thus, may impact the storage stability due to the uncontrolled processing and handling conditions, and absence of preservatives. The purpose of this study intends to analyze the fatty acid profile and oxidative stability of CSO. In a complete randomized (2*2*2) factorial design, clean sesame seeds (3.92% moisture content) were used for oil extraction with/without roasting treatment (200°C). The fatty acid profile and oxidative value of the CSO were analyzed. The roasted sesame seed oil extraction yield was higher (50.9%) and composed of 83.15% unsaturated fatty acids with an omega‐6 to omega‐3 ratio of 95.3. The ratio of polyunsaturated fatty acids (PUFAs) to saturated fatty acids (SFAs) was 2.9, while the moisture content of the CSO was 0.37%, exceeding the tolerable limit. The predominant fatty acids of CSO include palmitic, stearic, oleic, and linoleic acids. Elevated thermal condition during processing and handling speeding up oxidation exceeded the tolerable limit after 25 days of storage, while the ethanoic basil extract was found to inhibit oxidation in the range of 16.38%–90% (p‐value < .05). The peroxide value (PV), para‐anisidine value (p‐AV), and total oxidation (TOTOX) value of CSO with 50 ppm (parts per million) basil extract were detected within the range of 0.29–3.92, 0.75–2.59, and 1.57–8.6 milliequivalents (meq) O2/kg oil, respectively, below the tolerable limit. Nevertheless, basil extract's antioxidant property was declined during prolonged storage, in particular, at elevated temperature. The use of organic extracts of locally available sweet basil herb is capable of mitigating oxidation and substituting inorganic antioxidant for a healthier diet.
Collapse
Affiliation(s)
| | - Peninah N. Ngoda
- Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya
| | | | - Symon M. Mahungu
- Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya
| |
Collapse
|
5
|
Kheirati Rounizi S, Akrami Mohajeri F, Moshtaghi Broujeni H, Pourramezani F, Jambarsang S, Kiani H, Khalili Sadrabad E. The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Sci Nutr 2021; 9:2886-2893. [PMID: 34136156 PMCID: PMC8194752 DOI: 10.1002/fsn3.2245] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2020] [Revised: 02/06/2021] [Accepted: 02/17/2021] [Indexed: 12/04/2022] Open
Abstract
The oil was extracted from sesame seed with two extraction methods. Traditional (Ardeh oil) and industrial method (cold pressing method: virgin and refined sesame oil) oil extraction was studied to compare the quality and heavy metal content of extracted oils. The chemical properties (fatty acid composition, peroxide, anisidine, acid values, and TOTOX) and heavy metal contents were investigated. The Hazard Quotient (HQ) and Hazard Index (HI) of heavy metal intakes were calculated. The results demonstrated that the predominant fatty acid in oil samples was oleic, linoleic, palmitic, and stearic acids. It was indicated the peroxide, anisidine, acid values, and TOTOX of oil samples were as the order of Ardeh oil > virgin sesame oil > refined sesame oil. The reduction pattern of Pb > Zn >Cu > Cd >As was reported in sesame seed. Although the oil refining had been greatly reduced the Pb of oil sample, but it had yet been much higher than the permissible levels set by Codex Alimentarius. The HQ and HI of all heavy metals were less than one, but they were higher in Ardeh oil compared to others. It is necessary to monitor the presence of heavy metal contaminants and the quality of imported sesame seeds prior to oil preparation.
Collapse
Affiliation(s)
- Somayeh Kheirati Rounizi
- Zoonotic Diseases Research CenterDepartment of Food Hygiene and SafetySchool of Public HealthShahid Sadoughi University of Medical SciencesYazdIran
| | - Fateme Akrami Mohajeri
- Zoonotic Diseases Research CenterDepartment of Food Hygiene and SafetySchool of Public HealthShahid Sadoughi University of Medical SciencesYazdIran
| | | | - Fatemeh Pourramezani
- Food Health Research CenterHormozgan University of Medical sciencesBandar AbbasIran
| | - Sara Jambarsang
- Research Center of Prevention and Epidemiology of Non‐Communicable DiseaseDepartment of Biostatistics and EpidemiologySchool of Public HealthShahid Sadoughi University of Medical SciencesYazdIran
| | - Hossein Kiani
- Bioprocessing and Biodetection LabDepartment of Food science and TechnologyUniversity of TehranKarajIran
| | - Elham Khalili Sadrabad
- Zoonotic Diseases Research CenterDepartment of Food Hygiene and SafetySchool of Public HealthShahid Sadoughi University of Medical SciencesYazdIran
- Nutrition and Food Security Research CenterShahid Sadoughi University of Medical SciencesYazdIran
| |
Collapse
|
6
|
Aregay MG, Kang M, Kim BS, Lee YW. Recovery of water-soluble bioactive components from defatted sesame meal using carbon dioxide assisted hydrothermal process. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105069] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
7
|
Sharma T, Airao V, Buch P, Vaishnav D, Parmar S. Sesamol protects hippocampal CA1 neurons and reduces neuronal infarction in global model of cerebral ischemia in rats. PHARMANUTRITION 2020. [DOI: 10.1016/j.phanu.2020.100217] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
8
|
El‐Roby AM, Hammad KSM, Galal SM. Enhancing oxidative stability of sunflower oil with sesame (
Sesamum Indicum
) coat ultrasonic extract rich in polyphenols. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14564] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | | | - Samy Mohamed Galal
- Food Science Department, Faculty of Agriculture Cairo University Giza Egypt
| |
Collapse
|
9
|
Hafer E, Holzgrabe U, Wiedemann S, Adams KM, Diehl B. NMR Spectroscopy: Determination of Peroxide Value in Vegetable and Krill Oil by Using Triphenylphosphine as Tagging Reagent. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900442] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Elina Hafer
- Julius‐Maximilians‐UniversitätInstitut für Pharmazie und LebensmittelchemieAm Hubland Würzburg 97074 Germany
| | - Ulrike Holzgrabe
- Julius‐Maximilians‐UniversitätInstitut für Pharmazie und LebensmittelchemieAm Hubland Würzburg 97074 Germany
| | | | - Kristie M. Adams
- Steelyard Analytics Inc.704 Quince Orchard Rd.Ste. 130 Gaithersburg MD 20878 USA
| | - Bernd Diehl
- Spectral Service AGEmil‐Hoffmann‐Str. 33 Cologne 50996 Germany
| |
Collapse
|
10
|
Gutiérrez L, Sanchez‐Reinoso Z, Quiñones‐Segura Y. Effects of Dehulling Sacha Inchi (
Plukenetia volubilis
L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12270] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Luis‐Felipe Gutiérrez
- Instituto de Ciencia y Tecnología de AlimentosUniversidad Nacional de Colombia Sede Bogotá, Carrera 30 # 45‐03, Edificio 500A Bogotá DC 111321 Colombia
| | - Zain Sanchez‐Reinoso
- Instituto de Ciencia y Tecnología de AlimentosUniversidad Nacional de Colombia Sede Bogotá, Carrera 30 # 45‐03, Edificio 500A Bogotá DC 111321 Colombia
| | - Yolanda Quiñones‐Segura
- Instituto de Ciencia y Tecnología de AlimentosUniversidad Nacional de Colombia Sede Bogotá, Carrera 30 # 45‐03, Edificio 500A Bogotá DC 111321 Colombia
| |
Collapse
|
11
|
Majdalawieh AF, Mansour ZR. Sesamol, a major lignan in sesame seeds (Sesamum indicum): Anti-cancer properties and mechanisms of action. Eur J Pharmacol 2019; 855:75-89. [PMID: 31063773 DOI: 10.1016/j.ejphar.2019.05.008] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 04/30/2019] [Accepted: 05/03/2019] [Indexed: 02/07/2023]
Abstract
Sesamol is a natural phenolic compound and a major lignan isolated from sesame seeds (Sesamum indicum) and sesame oil. The therapeutic potential of sesamol was investigated intensively, and there is compelling evidence that sesamol acts as a metabolic regulator that possesses antioxidant, anti-mutagenic, anti-hepatotoxic, anti-inflammatory, anti-aging, and chemopreventive properties. Various studies have reported that sesamol exerts potent anti-cancer effects. Herein, we provide a comprehensive review that summarizes the in vitro and in vivo anti-cancer activity of sesamol in several cancer cell lines and animal models. The protective role that sesamol plays against oxidative stress through its radical scavenging ability and lipid peroxidation lowering potential is analyzed. The ability of sesamol to regulate apoptosis and various stages of the cell cycle is also outlined. Moreover, the signaling pathways that sesamol seems to target to execute its antioxidant, anti-inflammatory, and pro-apoptotic/anti-proliferative roles are discussed. The signaling pathways that sesamol targets include the p53, MAPK, JNK, PI3K/AKT, TNFα, NF-κB, PPARγ, caspase-3, Nrf2, eNOS, and LOX pathways. The mechanisms of action that sesamol executes to deliver its anti-cancer effects are delineated. In sum, there is ample evidence suggesting that sesamol possesses potent anti-cancer properties in vitro and in vivo. A thorough understanding of the molecular targets of sesamol and the mechanisms of action underlying its anti-cancer effects is necessary for possible employment of sesamol as a chemotherapeutic agent in cancer prevention and therapy.
Collapse
Affiliation(s)
- Amin F Majdalawieh
- Department of Biology, Chemistry, and Environmental Sciences, College of Arts and Sciences, American University of Sharjah, Sharjah, United Arab Emirates.
| | - Zeenah R Mansour
- Department of Biology, Chemistry, and Environmental Sciences, College of Arts and Sciences, American University of Sharjah, Sharjah, United Arab Emirates
| |
Collapse
|
12
|
Sarma L, Chakraborty S, Jyoti Das M, Kumar Duary R. Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum. Nat Prod Res 2019; 34:1931-1936. [DOI: 10.1080/14786419.2018.1564294] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Lopamudra Sarma
- Department of Food Engineering and Technology School of Engineering, Tezpur University, Napaam, Assam, India
| | - Sourav Chakraborty
- Department of Food Engineering and Technology School of Engineering, Tezpur University, Napaam, Assam, India
| | - Manas Jyoti Das
- Department of Food Engineering and Technology School of Engineering, Tezpur University, Napaam, Assam, India
| | - Raj Kumar Duary
- Department of Food Engineering and Technology School of Engineering, Tezpur University, Napaam, Assam, India
| |
Collapse
|
13
|
Khaldi Y, Tounsi L, Balti MA, Kechaou N. Impact of microwave drying on sesame coats quality. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12860] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yakouta Khaldi
- Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment; National School of Engineers of Sfax, University of Sfax; Sfax Tunisia
| | - Leila Tounsi
- Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment; National School of Engineers of Sfax, University of Sfax; Sfax Tunisia
| | - Mohamed Amine Balti
- Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment; National School of Engineers of Sfax, University of Sfax; Sfax Tunisia
| | - Nabil Kechaou
- Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment; National School of Engineers of Sfax, University of Sfax; Sfax Tunisia
| |
Collapse
|
14
|
Olalere OA, Abdurahman NH, Hassan Z, Alara OR, Pauzi N. Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper. J Anal Sci Technol 2018. [DOI: 10.1186/s40543-018-0157-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023] Open
|
15
|
Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil. Food Chem 2018; 250:204-212. [DOI: 10.1016/j.foodchem.2018.01.030] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2017] [Revised: 12/24/2017] [Accepted: 01/03/2018] [Indexed: 11/19/2022]
|
16
|
Al-Attar AM, Elnaggar MH, Almalki EA. Physiological study on the influence of some plant oils in rats exposed to a sublethal concentration of diazinon. Saudi J Biol Sci 2018; 25:786-796. [PMID: 29740245 PMCID: PMC5936871 DOI: 10.1016/j.sjbs.2016.11.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Revised: 10/13/2016] [Accepted: 11/03/2016] [Indexed: 01/18/2023] Open
Abstract
The present study was aimed to evaluate the influence of olive, sesame and black seed oils on levels of some physiological parameters in male rats exposed to diazinon (DZN). Body weight changes, and levels of serum total protein, albumin, glucose, triglycerides, cholesterol, high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), very low density lipoprotein cholesterol (VLDL-C), atherogenic index (AI), atherogenic coefficient (AC), cardiac risk ratio (CRR), glutathione (GSH), superoxide dismutase (SOD) and malondialdehyde (MAD) were selected as physiological parameters. The experimental animals were distributed into nine groups. Rats group exposed to DZN and fed with normal diet resulted in pronounced severe changes including reduced body weight gain rate, significantly increase in levels of serum albumin, glucose, cholesterol, LDL-C, AI, AC, CRR and MDA while levels of HDL-C, GSH and SOD were decreased. In rats treated with DZN, the supplementation of the olive, sesame and black seed oils showed remarkable lowering influences of physiological alterations. Moreover, the present results confirmed that these oils possess antioxidative effects against DZN toxicity. Finally, the present findings suggest that these oils are safe and promising agents for the treatment of physiological disturbances induced by DZN and may be also by other pollutants, and toxic and pathogenic factors.
Collapse
Affiliation(s)
- Atef M. Al-Attar
- Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, P.O. Box 139109, Jeddah 21323, Saudi Arabia
| | | | | |
Collapse
|
17
|
Yan J, Guo MM, Shen YH, Wang YY, Luan X, Li C. Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil. GRASAS Y ACEITES 2017. [DOI: 10.3989/gya.0215171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This paper investigated the effects of Prunus pedunculatus (P. pedunculatus) seed pre-treatment, including microwaving (M), roasting (R), steaming (S) and roasting plus steaming (RS) on crude oil quality in terms of yield, color change, fatty acid composition, and oxidative stability. The results showed an increase in monounsaturated fatty acid content and oxidative stability of the oils obtained from different processing treatments compared to the oil obtained from raw seeds (RW) without processing. The oils, obtained from pretreated seeds, had higher conjugated diene (CD) and 2-thiobarbituric acid (2-TBA) values, compared to that obtained from RW when stored in a Schaal oven at 65 °C for 168 h. However, polyphenol and tocopherol contents decreased in all oil samples, processed or unprocessed. The effect of pre-treating the seeds was more prominent in the oil sample obtained through the RS technique, and showed higher oxidative stability than the other processed oils and the oil from RW.
Collapse
|
18
|
Yi JY, Kim HJ, Chung MS. Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus. PLoS One 2017; 12:e0173585. [PMID: 28278179 PMCID: PMC5344456 DOI: 10.1371/journal.pone.0173585] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2016] [Accepted: 02/22/2017] [Indexed: 11/23/2022] Open
Abstract
The aim of this study was to lower benzo(a)pyrene (BaP) contents in sesame seed oil (SSO) during manufacture by using a self-designed apparatus, to determine its optimal conditions, and to analyze antioxidants in SSO which might be related to BaP content reduction. Washing and spin-drying steps reduce exogenous BaP contamination, and the reduced moisture in seeds lowered BaP content in final SSO. A ventilation system in the roasting step inhibits BaP formation and reabsorption, followed by a controlled compression step. The optimal condition, a single washing cycle with 2-min spin-drying, 1350-rpm ventilation, and a single compression cycle, reduced the BaP content in SSO to 2.93 μg/kg, where the raw seeds had been spiked with 10-μg/kg BaP. Total phenolic contents showed a reversal pattern to the distribution of BaP contents. Sesamol and sesamolin were quantified by a high performance liquid chromatography-ultraviolet detector, and it was suggested that sesamol which is a strong antioxidant might have prevented BaP formation during the roasting step. This study enabled the commercial production of low-BaP SSO, and the data could be used in further investigations of the BaP content reduction mechanism with quantitative chemical analysis of the SSO composition.
Collapse
Affiliation(s)
- Ji Yoon Yi
- Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
| | - Hui Ju Kim
- Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
| | - Myong-Soo Chung
- Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
| |
Collapse
|
19
|
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13765-015-0046-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
20
|
Monteiro EMH, Chibli LA, Yamamoto CH, Pereira MCS, Vilela FMP, Rodarte MP, Pinto MADO, do Amaral MDPH, Silvério MS, Araújo ALSDM, de Araújo ADLA, Del-Vechio-Vieira G, de Sousa OV. Antinociceptive and anti-inflammatory activities of the sesame oil and sesamin. Nutrients 2014; 6:1931-44. [PMID: 24824289 PMCID: PMC4042560 DOI: 10.3390/nu6051931] [Citation(s) in RCA: 68] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2014] [Revised: 03/13/2014] [Accepted: 04/14/2014] [Indexed: 12/29/2022] Open
Abstract
Sesame oil is widely consumed as nutritious food, cooking oil, and in pharmaceuticals and food. In this study, the antinociceptive and anti-inflammatory properties of the sesame oil and sesamin were investigated. The sesame oil and sesamin reduced the number of abdominal contortions at the doses 100, 200, or 400 mg/kg. The first and second phases of the time paw licking were inhibited by sesame oil and sesamin (100, 200, or 400 mg/kg). After 90 min of treatment, sesame oil and sesamin increased the reaction time on a hot plate (200 or 400 mg/kg). Considering the tail-immersion assay, the sesame oil and sesamin produced significant effect after 60 min at the doses of 100, 200, or 400 mg/kg. After 4 h of application of the carrageenan, the sesame oil and sesamin were effective against the paw edema. The exudate volume and leucocyte migration were also reduced by sesame oil and sesamin. These results suggest that sesamin is one of the active compounds found in sesame oil and justify the antinociceptive and anti-inflammatory properties of this product.
Collapse
Affiliation(s)
- Erika Maria Henriques Monteiro
- Pharmaceutical Sciences Post-Graduation Program, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Lucas Apolinário Chibli
- Pharmaceutical Sciences Post-Graduation Program, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Célia Hitomi Yamamoto
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Mônica Cecília Santana Pereira
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Fernanda Maria Pinto Vilela
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Mírian Pereira Rodarte
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Míriam Aparecida de Oliveira Pinto
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Maria da Penha Henriques do Amaral
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Marcelo Silva Silvério
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Ana Lúcia Santos de Matos Araújo
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Aílson da Luz André de Araújo
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Glauciemar Del-Vechio-Vieira
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| | - Orlando Vieira de Sousa
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, Juiz de Fora, Minas Gerais 36036-900, Brazil.
| |
Collapse
|
21
|
Carvalho RHR, Galvão EL, Barros JÂC, Conceição MM, Sousa EMBD. Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.). BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2012. [DOI: 10.1590/s0104-66322012000200020] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
|
22
|
1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2051-9] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
23
|
Deng DH, Xu L, Ye ZH, Cui HF, Cai CB, Yu XP. FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-011-2004-8] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- De-Hua Deng
- ; College of Life Sciences; China Jiliang University; Hangzhou 310018 People's Republic of China
- ; College of Chemistry and Chemical Engineering; Anyang Normal University; Anyang 455002 People's Republic of China
| | - Lu Xu
- ; College of Life Sciences; China Jiliang University; Hangzhou 310018 People's Republic of China
| | - Zi-Hong Ye
- ; College of Life Sciences; China Jiliang University; Hangzhou 310018 People's Republic of China
| | - Hai-Feng Cui
- ; College of Life Sciences; China Jiliang University; Hangzhou 310018 People's Republic of China
| | - Chen-Bo Cai
- ; Department of Chemistry and Life Science; Chuxiong Normal University; Chuxiong 675000 People's Republic of China
| | - Xiao-Ping Yu
- ; College of Life Sciences; China Jiliang University; Hangzhou 310018 People's Republic of China
| |
Collapse
|
24
|
Nutritional evaluation and antioxidant activity of sesame sprouts. Food Chem 2011; 129:799-803. [DOI: 10.1016/j.foodchem.2011.05.024] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2010] [Revised: 03/07/2011] [Accepted: 05/04/2011] [Indexed: 11/21/2022]
|
25
|
Chandrasekara N, Shahidi F. Oxidative Stability of Cashew Oils from Raw and Roasted Nuts. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1782-3] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
26
|
Dhibi M, Mechri B, Cheraif I, Hammami M. trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:12210-12215. [PMID: 21049945 DOI: 10.1021/jf102621c] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
The present study has been inspired by the growing need for rigorously controlling the nutritional quality and safety of food products. The impact of application in the food industry on fatty acids composition, trans-fatty acids (TFAs), and conjugated linoleic acid (CLA) profiles were investigated in a highly consumed candy byproduct of sesame seed (chamia) in comparison to fresh sesame seed oil (SSO) and heated SSO under simulated frying experiments. The effect of treatment on SSO was studied by determining the TFA and CLA changes. Results showed significant differences between the two byproducts in TFA and CLA amounts. Total TFAs were found to be significantly higher in chamia than fresh SSO (1.31 versus 0.066%, respectively; p < 0.05) and even higher than all heated SSO from 2 to 10 h at 180 °C (1.31 versus 0.33%, respectively; p < 0.05). A significant linear relationship was found between trans-monounsaturated fatty acid (MUFA), trans-polyunsaturated fatty acid (PUFA), and total TFA and the time of processing, with a correlation coefficient (R(2)) greater than 0.9 for TFA and PUFA, with a higher correlation assigned to PUFA (r = 0.988; p < 0.001), followed by TFA (r = 0.959; p < 0.01) and MUFA (r = 0.844; p < 0.05). Principal component analysis of the fatty acid (FA) profiles showed discrimination between chamia and both fresh and heated SSO. A high stability of SSO against isomerization reactions as compared to their chamia sample counterpart has been noted. These findings suggest that the food industry engenders relatively higher changes in fatty acid configurations than the frying process.
Collapse
Affiliation(s)
- Madiha Dhibi
- Laboratory of Biochemistry, UR03/ES08 "Human Nutrition and Metabolic Disorders", Faculty of Medicine, 5019 Monastir, Tunisia
| | | | | | | |
Collapse
|
27
|
Konsoula Z, Liakopoulou-Kyriakides M. Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2010.04.016] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
28
|
Lee SW, Jeung MK, Park MH, Lee SY, Lee J. Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.05.040] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
|
29
|
Carbonell-Barrachina Á, Lluch M, Pérez-Munera I, Hernando I, Castillo S. Effects of Chemical Dehulling of Sesame on Color and Microstructure. FOOD SCI TECHNOL INT 2009. [DOI: 10.1177/1082013208339704] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Sesame seeds must be dehulled before processing for the food industry because the husk provides undesirable darker color and bitter taste. Currently, sesame seeds are mechanically peeled but this procedure requires high volume of water, which is a scarce resource in most of the countries where sesame is consumed by humans. In this study, several chemicals have been used in order to facilitate the peeling process and reduce the water requirement. The feasibility of using chemicals was evaluated by studying the color (instrumental and sensory) and the microstructure of seeds. Addition of both NaClO and H2O2 before the mechanical dehulling of sesame seeds will be the recommended treatments for combining the dehulling and whitening steps of the sesame processing. This recommendation is supported by the high values of the L* and dehulling percentage and the low values of the color coordinates a* and b*. Besides, the scanning electron microscopy proved that the NaClO treatment was able to remove the hulls without causing damage to the cotyledons.
Collapse
Affiliation(s)
- Á.A. Carbonell-Barrachina
- Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández. Carretera de Beniel km 3.2, 03312 Orihuela, Alicante, Spain,
| | - M.Á. Lluch
- Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia. Camino de Vera 14, 46071 Valencia, Spain
| | - I. Pérez-Munera
- Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia. Camino de Vera 14, 46071 Valencia, Spain
| | - I. Hernando
- Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia. Camino de Vera 14, 46071 Valencia, Spain
| | - S. Castillo
- Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández. Carretera de Beniel km 3.2, 03312 Orihuela, Alicante, Spain
| |
Collapse
|
30
|
Effects of a diet rich in sesame (Sesamum indicum) pericarp on the expression of oestrogen receptor α and oestrogen receptor β in rat prostate and uterus. Br J Nutr 2009; 102:703-8. [DOI: 10.1017/s0007114509297194] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
The expression of oestrogen receptors (ERα and ERβ) in the prostate and uterus tissues of Wistar rats supplied for 8 weeks with a diet rich in sesame (Sesamum indicum) pericarp (30 %) was monitored. Eight male rats, aged 6 weeks, were divided into a control group fed on a normal diet, and an experimental one, provided with the normal diet enriched with 30 % sesame pericarp. A similar experiment was performed with female rats. At the end of the experiment, the prostate and uterus tissues were surgically removed and kept at − 80°C for up to 2 months. Western blotting and quantitative real-time PCR (qRT-PCR) methods were used in order to investigate the levels of receptor proteins and mRNA. Significant increase in the expression of ERβ in prostate and uterus was evident in both methods, while the magnitude of the observed alteration depended on the applied method. No statistically significant change was observed in the expression of ERα in uterus. In prostate, although the increase was more evident when investigated by means of qRT-PCR, the difference in expression of ERα was not statistically significant. In both tissues, a shift of the ratio of ERα:ERβ in favour of ERβ was evident, indicating, according to existing literature, a beneficial effect of the diet provided upon the health status of the organisms. It is suggested that this effect is attributed to the lignans present in the pericarp which exert phyto-oestrogenic activity.
Collapse
|
31
|
AL-MAHASNEH M, RABABAH T, AL-U'DATT M, YANG W. MOISTURE ADSORPTION THERMODYNAMICS OF FRACTIONATED SESAME HULLS ( SESAMUM INDICUML.). J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2008.00306.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
32
|
Lazarou D, Grougnet R, Papadopoulos A. Antimutagenic properties of a polyphenol-enriched extract derived from sesame-seed perisperm. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 2007; 634:163-71. [PMID: 17870654 DOI: 10.1016/j.mrgentox.2007.07.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2006] [Revised: 03/20/2007] [Accepted: 07/04/2007] [Indexed: 10/23/2022]
Abstract
A polyphenolic mixture derived from sesame-seed perisperm (SSP) strongly reduced the mutagenicity of hydrogen peroxide (H(2)O(2)), sodium azide (NaN(3)), and benzo[a]pyrene (BaP) in strains TA100 and/or TA98 of Salmonella typhimurium. It exhibited desmutagenic activity against H(2)O(2), BaP in TA98 and/or TA100 and biomutagenic activity (apparently by affecting the DNA-repair system) against NaN(3) in strain TA100. According to in vitro experiments the polyphenolic mixture inhibited the activity of the CYP1A1 (EROD) enzyme responsible for the activation of BaP in the Ames' test, as well as that of the cytosolic enzyme GST. A cytosolic fraction from liver of male Wistar rats treated with either 20% SSP in the food, or 3mg or 6 mg of polyphenolic mixture/20 g food/day for a time period of 8 weeks reduced the mutagenic potential of BaP in strains TA100 and TA98, with the cytosolic fraction from rats treated with SSP causing the strongest reduction. Furthermore, a microsomal fraction from the 20% SSP-treated rats inhibited the mutagenicity of BaP in strains TA100 (26.3%) and TA98 (23%). In contrast, a microsomal fraction from rats treated with 3mg of polyphenolic mixture stimulated the mutagenicity of BaP in TA100 but reduced it in TA98, while for the microsomal fraction from rats treated with 6 mg of polyphenolic mixture, these effects on TA100 and TA98 were reversed.
Collapse
Affiliation(s)
- Despoina Lazarou
- Laboratory of Animal Physiology, School of Biology, Aristotle University, 54006, Thessaloniki, Greece
| | | | | |
Collapse
|
33
|
AL-MAHASNEH MAJDIA, RABABAH TAHAM, AL-SHBOOL MOHAMMADA, YANG W. THIN-LAYER DRYING KINETICS OF SESAME HULLS UNDER FORCED CONVECTION AND OPEN SUN DRYING. J FOOD PROCESS ENG 2007. [DOI: 10.1111/j.1745-4530.2007.00119.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
34
|
|
35
|
Jeong SM, Kim SY, Kim DR, Nam K, Ahn D, Lee SC. Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb10701.x] [Citation(s) in RCA: 68] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
36
|
Guillén M, Ruiz A. Study of the oxidative stability of salted and unsalted salmon fillets by 1H nuclear magnetic resonance. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.09.028] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
37
|
|
38
|
Guillén MD, Ruiz A. High resolution 1H nuclear magnetic resonance in the study of edible oils and fats. Trends Food Sci Technol 2001. [DOI: 10.1016/s0924-2244(01)00101-7] [Citation(s) in RCA: 138] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
39
|
Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water. J AM OIL CHEM SOC 2000. [DOI: 10.1007/s11746-000-0152-z] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
40
|
Wanasundara PK, Shahidi F. Process-induced changes in edible oils. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 1998; 434:135-60. [PMID: 9598197 DOI: 10.1007/978-1-4899-1925-0_13] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Lipids are one of the main dietary components that serve several functions in foods and nutrition. They could be endogenous or deliberately included in food. The basic molecules of lipids undergo different chemical reactions during refining, processing and storage. Some of these chemical reactions enhance the usage and functionality of food lipids. This chapter discusses the chemical changes of lipids during various processing operations. Specific changes in the minor constituents of lipids are also included.
Collapse
Affiliation(s)
- P K Wanasundara
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, NF, Canada
| | | |
Collapse
|
41
|
|
42
|
Shahidi F, Aishima T, Abou-Gharbia HA, Youssef M, Shehata AAY. Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina). J AM OIL CHEM SOC 1997. [DOI: 10.1007/s11746-997-0199-5] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- F. Shahidi
- ; Department of Biochemistry; Memorial University of Newfoundland; St. John’s NF A1B 3X9 Canada
| | - T. Aishima
- ; Noda Institute of Scientific Research; Chiba-Ken Japan
| | - H. A. Abou-Gharbia
- ; Department of Biochemistry; Memorial University of Newfoundland; St. John’s NF A1B 3X9 Canada
- ; Department of Food Science; Alexandria University; Alexandria Egypt
| | - M. Youssef
- ; Department of Food Science; Alexandria University; Alexandria Egypt
| | | |
Collapse
|