Comparing the efficacy of chlorine, chlorine dioxide, and ozone in the inactivation of Cryptosporidium parvum in water from Parana State, Southern Brazil

Aqueous Ozone Exposure Inhibits Sporulation in the Cyclospora cayetanensis Surrogate Eimeria acervulina

Ozone is a potent disinfecting agent used to treat potable water and wastewater, effectively clearing protozoa such as Giardia and Cryptosporidium spp. It is unclear whether ozone treatment of water or fresh produce can reduce the spread of the emerging parasite Cyclospora cayetanensis, which causes cyclosporiasis in humans. Obtaining viable C. cayetanensis oocysts to evaluate inactivation methods is challenging because we lack the means to propagate them in vitro, because of delays in case reporting, and because health departments typically add inactivating fixatives to clinical specimens. Research in various surrogate organisms has sought to bolster understanding of the biology of C. cayetanensis. Among these surrogates is the poultry parasite Eimeria acervulina, a closely related and easily cultured parasite of economic significance. We used this surrogate to evaluate the consequences of ozone treatment, using the sporulation state as an indicator of infectious potential. Treating with ozonated water acidified with citric acid reduced sporulation ability in a dose-dependent manner; treatment with up to 4.93 mg/L initial concentration of ozone resulted in a 93% inactivation of sporulation by 7 days posttreatment. This developmental arrest was accompanied by transcriptional changes in genes involved in regulating the response to reactive oxygen species (ROS) in a time course that is consistent with the production of oxygen free radicals. This study shows that ozone is highly effective in preventing sporulation of E. acervulina, a model coccidian used as a surrogate for Cyclospora. Furthermore, ozone exposure induced molecular responses to general oxidative stress, documented with several well-characterized antioxidant enzymes.

Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water

Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years. This review summarizes the antibacterial mechanism of tea polyphenols and the recent findings on tea polyphenols as disinfectants for drinking water. These studies show that tea polyphenol is an antibacterial agent that works through different mechanisms and can be used as a supplementary disinfectant because of its higher lasting effect and economical cost. The dosage of tea polyphenols as a disinfectant of ultrafiltration effluent is the lowest among all the tea polyphenols disinfection methods, which can ensure the microbial safety of drinking water. This application of tea polyphenols is deemed a practical solution to solving the issue of disinfecting drinking water and reducing DBPs. However, it is necessary to further explore the influence of factors such as pipeline materials on the disinfection process and efficacy to expand the application scope of tea polyphenols. The large-scale application of tea polyphenols still needs to be fine-tuned but with new developments in tea polyphenol purification technology and the long-term need for drinking water that is safe for human consumption, tea polyphenols have good prospects for further development.

In Vitro Evaluation of Ozonated Water Treatment on the Viability of Eimeria Oocysts and Giardia Cysts from Water Buffaloes: A Proof-of-Concept Study

The aim of this proof-of-concept study was to evaluate the in vitro effects of ozonated water treatment on the viability of Eimeria oocysts and Giardia cysts isolated from naturally infected water buffaloes. Eimeria oocysts were divided into seven groups of six replicates that were treated with ozonated water at three ozone concentrations (0.5, 1, and 2 mg/L) and two contact times (five and ten minutes), and one group (negative control) that was exposed to non-treated water. Giardia cysts were divided into nine groups of six replicates and were treated with ozonated water at four ozone concentrations (0.1, 0.3, 0.5, and 1 mg/L) and two contact times (one and two minutes), while one group (negative control) was exposed to non-treated water. The results of the ozonated water treatment gave a 33% inhibition of the sporulation of Eimeria oocysts and rendered 96.3% of Giardia cysts non-viable, suggesting that ozonated water treatment could be a promising alternative sanitation technology to common conventional disinfectants for reducing intestinal protozoa infections in water buffaloes; though further in vitro and in vivo tests are needed.

Efficiency of sanitary management of litter in Eimeria spp. control in poultry housing of Western Paraná, Brazil

The objective of this research was to evaluate the control of coccidiosis in the litter of commercial poultry housing in the Western region of Paraná, Brazil, which adopts sanitary management to control Salmonellosis. Three litter treatments were selected, proposed by an integrating company in the region: fermentation associated with liming (FL); liming (L) and fermentation (F). Stool samples were collected from 18 poultry housing, in a completely randomized experimental design, testing different collection areas in the sheds, from the 5th day of the birds' housing, repeated weekly until the 40th day, during five successive flocks. The incidence of coccidiosis was determined by oocysts count in feces (OoPG), testing the interactions between treatment, age of birds and the number of flocks housed. Samples were selected to identify, through the Multiplex PCR, species of the genus Eimeria. circulating in the shed. The results showed that in litter where fermentation was adopted, the efficiency to control the sporulation of Eimeria spp. was significantly (p <0.05) higher than in the other treatments. The use of the Multiplex PCR technique requires improvements in the preparation of samples for the extraction of genetic material.

Effects of changing supply water quality on drinking water distribution networks: Changes in NOM optical properties, disinfection byproduct formation, and Mn deposition and release

Field studies were conducted in a Croatian city supplied by two distinct groundwater sources (referred to as A and B) to investigate both the effects of changing water source on the water quality in the drinking water supply system, as well as to further understand discoloration events that occurred in city locations that switched water from source A to B. The water treatment processes at site A were found to alter organic matter (OM) characteristics, removing humic substances while enhancing protein-derived (tryptophan) content. Although the humic-like component predominated in raw waters, microbially/protein-derived components were found to increase throughout the distribution networks of both systems. Disinfection byproducts (DBPs) such as total trihalomethane (TTHM) and total haloacetic acid (THAA) were prevalent in water distribution system (WDS)-A, which correlated with elevated OM content as well as re-chlorination with hypochlorite (NaOCl). Our field study revealed that THMs were more readily formed than HAAs during ClO₂ treatment. Unsurprisingly, chlorite concentrations were generally higher than chlorate concentrations during ClO₂ treatment, whereas (secondary) NaOCl disinfection contributed to higher chlorate production. Principal component analysis indicated that variable pH values and humic-like OM could affect Mn, As and Al concentrations at the consumer's tap. Our results suggested that although Mn concentrations complied with regulations at WDS-B and were below 50 μg/L after disinfection, Mn was oxidized and formed particulate Mn oxides capable of causing discoloration events depending on prevailing network physico-chemical and hydraulic conditions. Aluminium also appears to be released during hydraulic disturbances from extensive deposits within the network. Thermodynamic calculations showed that Mn-oxidation was strongly dependent upon the ORP, and to lesser extent the pH value. Collectively, our results confirm that ensuring the provision of safe drinking waters to consumers requires an understanding of water quality across entire distribution networks in addition to any routine post-treatment monitoring.

Simultaneous removal of chlorite and contaminants of emerging concern under UV photolysis: Hydroxyl radicals vs. chlorate formation

It is well known that using chlorine dioxide (ClO₂) as a disinfectant inevitably produces a common disinfection byproducts chlorite (ClO₂^‒). In this study, we found that UV photolysis after ClO₂ disinfection can effectively eliminate both ClO₂^‒ and contaminants of emerging concern (CECs). However, the kinetic mechanisms of UV/ClO₂^‒ process destructing CECs, as well as transformation of ClO₂^‒ in UV/ClO₂^‒ system are not clear yet. Therefore, we systematically investigated the UV/ClO₂^‒ system to assist us appropriately design this process under optimal operational conditions. In this work, we first investigated the impact of water matrix conditions (i.e., pH, bicarbonate and natural organic matter (NOM)) and ClO₂^‒ dosage on the UV/ClO₂^‒ process. We found that bicarbonate and NOM have inhibition effects, while lower pH and higher ClO₂^‒ dosage have enhancement effects. Besides, hydroxyl radical (HO^•) and reactive chlorine species (RCS) are generated from UV/ClO₂^‒ system, and RCS are main contributors to CBZ degradation. Then we proposed a possible degradation pathway of CBZ based on the determined products from experiments. Additionally, we found that photolysis of ClO₂^‒ resulted in the generation of chloride (Cl^‒) and chlorate (ClO₃^‒). As the ClO₂^‒ dosage increases, the yield of ClO₃^‒ increased while that of Cl^‒ decreased. Finally, we elucidated the second order rate constant of the target organic compound with HO• has a strong correlation with the formation of ClO₃^‒.

Wilderness Medical Society Clinical Practice Guidelines for Water Disinfection for Wilderness, International Travel, and Austere Situations

To provide guidance to clinicians, the Wilderness Medical Society convened experts to develop evidence-based guidelines for water disinfection in situations where the potability of available water is not ensured, including wilderness and international travel, areas affected by disaster, and other areas without adequate sanitation. The guidelines present the available methods for reducing or eliminating microbiologic contamination of water for individuals, groups, or households; evaluation of their effectiveness; and practical considerations. The evidence evaluation includes both laboratory and clinical publications. The panel graded the recommendations based on the quality of supporting evidence and the balance between benefits and risks or burdens, according to the criteria published by the American College of Chest Physicians.

Efficiency of chlorine and UV in the inactivation of Cryptosporidium and Giardia in wastewater

Wastewater from different sources is contaminated by protozoan parasites including Cryptosporidium and Giardia. Many protozoan parasites are becoming resistant to chemical treatment. The challenge of finding alternatives is presented to researchers by exploring other methods of eliminating protozoan parasites from wastewater. The aim of this study was to assess the speciation and the viability of Cryptosporidium and Giardia in environmental samples with the specific objective of evaluating if effluent chlorination and UV affect the viability. Different doses of chlorine with different exposure times were experimented with both distilled water and waste water spiked with (oo)cysts derived from environmental samples. UV irradiation at different doses was also experimented using the same spiked samples. Two methods of quantification and detection, namely, microscopy and flow cytometry, were used in the experiment. Two vital dyes, Syto-9+PI and DAPI+PI, were the used for staining the collected wastewater samples. It was found that the (oo)cysts responded to chlorination and UV treatments with Giardia responding better than Cryptosporidium. Giardia responded very well to UV irradiations with almost 0 percent remaining viable after a low dose of UV. Cryptosporidium was found to be resistant to chlorination even at high doses but responded well to high UV doses. DAPI+PI dye gave a lower mean percentage viability values than Syto-9+PI. Flow cytometry gave higher mean percentage than microscopy from the results. It is concluded that UV is a promising alternative to Chlorine in removing Cryptosporidium and Giardia from waste water. Appropriate treatment method for wastewater is necessary to minimize water resources pollution when wastewater is released into water systems.

Enhanced removal of coumarin by a novel O3/SPC system: Kinetic and mechanism

A high-efficient, eco-friendly and applicable oxidant of percarbonate (SPC, Na₂CO₃·1.5H₂O₂) is applied as oxidant in ozonation (O₃) process. In this work, coumarin (COU) decomposition by O₃ and O₃/SPC was proposed in terms of diverse parameters, including ozone concentration, SPC dosage and pH, with regard to the pseudo-first-order kinetic model. About 96.5% of 25 mg L^-1 COU was removed by 209.3 mg L^-1 SPC and 2.08 mg L^-1 O₃ within 30 min, whereas 49.8% of COU was exhausted in O₃ system alone. High ozone concentration and pH could enhance COU removal, and overdose SPC has an inhibition effect as CO₃^2- could react with ·OH. Furtherly, the generation of hydroxyl radicals (OH) via a chain reaction in O₃ was ascertained based on indirect alcohols quenching tests and direct electron spin resonance (ESR) spin-trapping tests, though high initial SPC concentration led to no trapping of OH by 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) in O₃/SPC. According to the concentration of dissolved ozone and prior study, a fast reaction kinetic model was estimated firstly for O₃/SPC system and well fitted with different condition. The hydroxylated intermediates of 7-hydroxylcoumarin and 6,7-hydroxylcoumarin were recognized and the degradation pathways were proposed. The findings of the study can broaden the research direction of SPC and provide a new application information for SPC in environmental pollution control.

Microbiological interactions with cold plasma

There is a diverse range of microbiological challenges facing the food, healthcare and clinical sectors. The increasing and pervasive resistance to broad-spectrum antibiotics and health-related concerns with many biocidal agents drives research for novel and complementary antimicrobial approaches. Biofilms display increased mechanical and antimicrobial stability and are the subject of extensive research. Cold plasmas (CP) have rapidly evolved as a technology for microbial decontamination, wound healing and cancer treatment, owing to the chemical and bio-active radicals generated known collectively as reactive oxygen and nitrogen species. This review outlines the basics of CP technology and discusses the interactions with a range of microbiological targets. Advances in mechanistic insights are presented and applications to food and clinical issues are discussed. The possibility of tailoring CP to control specific microbiological challenges is apparent. This review focuses on microbiological issues in relation to food- and healthcare-associated human infections, the role of CP in their elimination and the current status of plasma mechanisms of action.

Disinfection by-products of chlorine dioxide (chlorite, chlorate, and trihalomethanes): Occurrence in drinking water in Qatar

The occurrence of chlorine dioxide (ClO₂) disinfection by-products (DBPs) in drinking water, namely, chlorite, chlorate, and trihalomethanes (THMs), was investigated. Two-hundred-ninety-four drinking water samples were collected from seven desalination plants (DPs), four reservoirs (R), and eight mosques (M) distributed within various locations in southern and northern Qatar. The ClO₂ concentration levels ranged from 0.38 to <0.02 mg L^-1, with mean values of 0.17, 0.12, and 0.04 mg L^-1 for the DPs, Rs, and Ms, respectively. The chlorite levels varied from 13 μg L^-1 to 440 μg L^-1, with median values varying from 13 to 230 μg L^-1, 77-320 μg L^-1, and 85-440 μg L^-1 for the DPs, Rs, and Ms, respectively. The chlorate levels varied from 11 μg L^-1 to 280 μg L^-1, with mean values varying from 36 to 280 μg L^-1, 11-200 μg L^-1, and 11-150 μg L^-1 in the DPs, Rs, and Ms, respectively. The average concentration of THMs was 5 μg L^-1, and the maximum value reached 77 μg L^-1 However, all of the DBP concentrations fell within the range of the regulatory limits set by GSO 149/2009, the World Health Organization (WHO), and Kahramaa (KM).

Efficacy of chlorine dioxide tablets on inactivation of cryptosporidium oocysts

The ability of chlorine dioxide (ClO2) to achieve 2-log inactivation of Cryptosporidium in drinking water has been documented. No studies have specifically addressed the effects of ClO2 on C. parvum oocyst infectivity in chlorinated recreational water venues (e.g., pools). The aim of this research was to determine the efficacy of ClO2 as an alternative to existing hyperchlorination protocols that are used to achieve a 3-log inactivation of Cryptosporidium in such venues. To obtain a 3-log inactivation of C. parvum Iowa oocysts, contact times of 105 and 128 min for a solution containing 5 mg/L ClO2 with and without the addition of 2.6 mg/L free chlorine, respectively, were required. Contact times of 294 and 857 min for a solution containing 1.4 mg/L ClO2 with and without the addition of 3.6 mg/L free chlorine, respectively, were required. The hyperchlorination control (21 mg/L free chlorine only) required 455 min for a 3-log inactivation. Use of a solution containing 5 mg/L ClO2 and solutions containing 5 or 1.4 mg/L ClO2 with the addition of free chlorine appears to be a promising alternative to hyperchlorination for inactivating Cryptosporidium in chlorinated recreational water venues, but further studies are required to evaluate safety constraints on use.

Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

Foodborne parasites are characterized as being highly resistant to sanitizers used by the food industry. In 2009, a study reported the effectiveness of levulinic acid in combination with sodium dodecyl sulfate (SDS) in killing foodborne bacteria. Because of their innocuous properties, we studied the effects of levulinic acid and SDS at various concentrations appropriate for use in foods, on the viability of Cryptosporidium parvum and Encephalitozoon intestinalis. The viability of Cryptosporidium and E. intestinalis was determined by in vitro cultivation using the HCT-8 and RK-13 cell lines, respectively. Two Escherichia coli O157:H7 isolates were also used in the present study: strain 932 (a human isolate from a 1992 Oregon meat outbreak) and strain E 0018 (isolated from calf feces). Different concentrations and combinations of levulinic acid and SDS were tested for their ability to reduce infectivity of C. parvum oocysts (10(5)), E. intestinalis spores (10(6)), and E. coli O157:H7 (10(7)/ml) when in suspension. Microsporidian spores were treated for 30 and 60 min at 20 ± 2°C. None of the combinations of levulinic acid and SDS were effective at inactivating the spores or oocysts. When Cryptosporidium oocysts were treated with higher concentrations (3% levulinic acid-2% SDS and 2% levulinic acid-1% SDS) for 30, 60, and 120 min, viability was unaffected. E. coli O157:H7, used as a control, was highly sensitive to the various concentrations and exposure times tested. SDS and levulinic acid alone had very limited effect on E. coli O157:H7 viability, but in combination they were highly effective at 30 and 60 min of incubation. In conclusion, Cryptosporidium and microsporidia are not inactivated when treated for various periods of time with 2% levulinic acid-1% SDS or 3% levulinic acid-2% SDS at 20°C, suggesting that this novel sanitizer cannot be used to eliminate parasitic contaminants in foods.

The potential feasibility of chlorinic photosynthesis on exoplanets

The modern search for life-bearing exoplanets emphasizes the potential detection of O(2) and O(3) absorption spectra in exoplanetary atmospheres as ideal signatures of biology. However, oxygenic photosynthesis may not arise ubiquitously in exoplanetary biospheres. Alternative evolutionary paths may yield planetary atmospheres tinted with the waste products of other dominant metabolisms, including potentially exotic biochemistries. This paper defines chlorinic photosynthesis (CPS) as biologically mediated photolytic oxidation of aqueous Cl(-) to form halocarbon or dihalogen products, coupled with CO(2) assimilation. This hypothetical metabolism appears to be feasible energetically, physically, and geochemically, and could potentially develop under conditions that approximate the terrestrial Archean. It is hypothesized that an exoplanetary biosphere in which chlorinic photosynthesis dominates primary production would tend to evolve a strongly oxidizing, halogen-enriched atmosphere over geologic time. It is recommended that astronomical observations of exoplanetary outgoing thermal emission spectra consider signs of halogenated chemical species as likely indicators of the presence of a chlorinic biosphere. Planets that favor the evolution of CPS would probably receive equivalent or greater surface UV flux than is produced by the Sun, which would promote stronger abiotic UV photolysis of aqueous halides than occurred during Earth's Archean era and impose stronger evolutionary selection pressures on endemic life to accommodate and utilize halogenated compounds. Ocean-bearing planets of stars with metallicities equivalent to, or greater than, the Sun should especially favor the evolution of chlorinic biospheres because of the higher relative seawater abundances of Cl, Br, and I such planets would tend to host. Directed searches for chlorinic biospheres should probably focus on G0-G2, F, and A spectral class stars that have bulk metallicities of +0.0 Dex or greater.

Impacts of water organic load on chlorine dioxide disinfection efficacy

This study has examined the bactericidal effect of chlorine dioxide in untreated artificial and domestic wastewaters and secondary effluent of various organic loads. Results indicated that the inactivation of Escherichia coli in artificial wastewater was similar with that in real municipal wastewater. Among three waters, the bactericidal effect of chlorine dioxide was lowest in secondary effluent. The bacteria log inactivation increased by up to threefold when the COD concentration of raw wastewater was decreased by half. An unfavorable COD effect was also observed for the disinfection of secondary effluent. To explain the COD effect on bacteria inactivation, chlorine dioxide residuals were measured with time through each disinfection process. Results from statistical analyses have revealed that, in comparison to the correlations using CT values, the inactivation data can be better correlated with the ratio of COD to ClO(2) concentrations. The results of this study would be a useful guide for many municipalities and communities in determining chlorine dioxide dosages for water and wastewater disinfection systems.