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For: Silva JGS, Orlando EA, Rebellato AP, Pallone JAL. Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0748-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Graça JS, Silva JGS, Dias LG, Odorissi Xavier AA, Alves-Filho EG, Pimentel TC, Brito ES, Rodrigues S, Pallone JAL, Mariutti LRB, Mercadante AZ, Bragagnolo N, Sant'Ana AS. Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Res Int 2025;200:115526. [PMID: 39779154 DOI: 10.1016/j.foodres.2024.115526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2024] [Revised: 12/12/2024] [Accepted: 12/13/2024] [Indexed: 01/11/2025]
2
Tagliapietra BL, Salvador-Reyes R, Pinto CC, de Souza SM, Pallone JAL, de Araújo Bezerra J, Moreira Mar J, Aparecido Sanches E, Clerici MTPS. Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula. Food Res Int 2024;191:114728. [PMID: 39059922 DOI: 10.1016/j.foodres.2024.114728] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Revised: 06/28/2024] [Accepted: 07/02/2024] [Indexed: 07/28/2024]
3
Corrêa PG, Moura LGS, Amaral ACF, Almeida MMHD, Souza FDCDA, Aguiar JPL, Aleluia RL, Silva JRDA. Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies. J Food Sci 2023;88:757-771. [PMID: 36633002 DOI: 10.1111/1750-3841.16455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 12/14/2022] [Accepted: 12/21/2022] [Indexed: 01/13/2023]
4
Corrêa PG, Moura LGS, Amaral ACF, do Amaral Souza FDC, Aguiar JPL, Aleluia RL, de Andrade Silva JR. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region. Food Res Int 2023;163:112290. [PMID: 36596195 DOI: 10.1016/j.foodres.2022.112290] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 11/28/2022] [Accepted: 11/29/2022] [Indexed: 12/12/2022]
5
de Souza FG, de Araújo FF, Orlando EA, Rodrigues FM, Chávez DWH, Pallone JAL, Neri-Numa IA, Sawaya ACHF, Pastore GM. Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential. Foods 2022;11:786. [PMID: 35327209 PMCID: PMC8949527 DOI: 10.3390/foods11060786] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Revised: 03/01/2022] [Accepted: 03/07/2022] [Indexed: 01/12/2023]  Open
6
de Araújo FF, de Paulo Farias D, Neri-Numa IA, Dias-Audibert FL, Delafiori J, de Souza FG, Catharino RR, do Sacramento CK, Pastore GM. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. Food Res Int 2020;139:109904. [PMID: 33509473 DOI: 10.1016/j.foodres.2020.109904] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 11/03/2020] [Accepted: 11/09/2020] [Indexed: 12/24/2022]
7
Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit. Food Res Int 2020;137:109522. [DOI: 10.1016/j.foodres.2020.109522] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2020] [Revised: 06/25/2020] [Accepted: 07/03/2020] [Indexed: 01/26/2023]
8
Brito T, Pereira A, Pastore G, Moreira R, Ferreira M, Fai A. Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109028] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
9
Silva JGS, Rebellato AP, Caramês ETDS, Greiner R, Pallone JAL. In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages. Food Res Int 2020;130:108993. [PMID: 32156408 DOI: 10.1016/j.foodres.2020.108993] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Revised: 12/17/2019] [Accepted: 01/07/2020] [Indexed: 01/25/2023]
10
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. Food Res Int 2019;124:61-69. [DOI: 10.1016/j.foodres.2018.09.054] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2018] [Revised: 09/18/2018] [Accepted: 09/22/2018] [Indexed: 11/24/2022]
11
Pereira GA, Silva EK, Peixoto Araujo NM, Arruda HS, Meireles MAA, Pastore GM. Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions. ULTRASONICS SONOCHEMISTRY 2019;55:332-340. [PMID: 30857825 DOI: 10.1016/j.ultsonch.2019.01.010] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2018] [Revised: 01/07/2019] [Accepted: 01/10/2019] [Indexed: 06/09/2023]
12
Neves DA, Schmiele M, Pallone JAL, Orlando EA, Risso EM, Cunha ECE, Godoy HT. Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen). Food Res Int 2019;116:1144-1152. [DOI: 10.1016/j.foodres.2018.09.060] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2018] [Revised: 08/30/2018] [Accepted: 09/26/2018] [Indexed: 10/28/2022]
13
Rodrigues AP, Pereira GA, Tomé PHF, Arruda HS, Eberlin MN, Pastore GM. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. Food Res Int 2019;121:880-887. [PMID: 31108821 DOI: 10.1016/j.foodres.2019.01.014] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2018] [Revised: 12/29/2018] [Accepted: 01/07/2019] [Indexed: 01/18/2023]
14
Uysal S, Cvetanović A, Zengin G, Đurović S, Zeković Z, Aktumsek A. Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology. ANAL LETT 2018. [DOI: 10.1080/00032719.2017.1382501] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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