Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry

Aptamer-based biosensors for the detection of neonicotinoid insecticides in environmental samples: A systematic review

Neonicotinoids, sometimes abbreviated as neonics, represent a class of neuro-active insecticides with chemical similarities to nicotine. Neonicotinoids are the most widely adopted group of insecticides globally since their discovery in the late 1980s. Their physiochemical properties surpass those of previously established insecticides, contributing to their popularity in various sectors such as agriculture and wood treatment. The environmental impact of neonicotinoids, often overlooked, underscores the urgency to develop tools for their detection and understanding of their behavior. Conventional methods for pesticide detection have limitations. Chromatographic techniques are sensitive but expensive, generate waste, and require complex sample preparation. Bioassays lack specificity and accuracy, making them suitable as preliminary tests in conjunction with instrumental methods. Aptamer-based biosensor is recognized as an advantageous tool for neonicotinoids detection due to its rapid response, user-friendly nature, cost-effectiveness, and suitability for on-site detection. This comprehensive review represents the inaugural in-depth analysis of advancements in aptamer-based biosensors targeting neonicotinoids such as imidacloprid, thiamethoxam, clothianidin, acetamiprid, thiacloprid, nitenpyram, and dinotefuran. Additionally, the review offers valuable insights into the critical challenges requiring prompt attention for the successful transition from research to practical field applications.

Pesticides in the environment: Degradation routes, pesticide transformation products and ecotoxicological considerations

Among rising environmental concerns, emerging contaminants constitute a variety of different chemicals and biological agents. The composition, residence time in environmental media, chemical interactions, and toxicity of emerging contaminants are not fully known, and hence, their regulation becomes problematic. Some of the important groups of emerging contaminants are pesticides and pesticide transformation products (PTPs), which present a considerable obstacle to maintaining and preserving ecosystem health. This review article aims to thoroughly comprehend the occurrence, fate, and ecotoxicological importance of pesticide transformation products (PTPs). The paper provides an overview of pesticides and PTPs as contaminants of emerging concern and discusses the modes of degradation of pesticides, their properties and associated risks. The degradation of pesticides, however, does not lead to complete destruction but can instead lead to the generation of PTPs. The review discusses the properties and toxicity of PTPs and presents the methods available for their detection. Moreover, the present study examines the existing regulatory framework and suggests the need for the development of new technologies for easy, routine detection of PTPs to regulate them effectively in the environment.

Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents

Modern food chain supply management necessitates the dire need for mitigating food fraud and adulterations. This holistic review addresses different advanced detection technologies coupled with chemometrics to identify various types of adulterated foods. The data on research, patent and systematic review analyses (2018-2023) revealed both destructive and non-destructive methods to demarcate a rational approach for food fraud detection in various countries. These intricate hygiene standards and AI-based technology are also summarized for further prospective research. Chemometrics or AI-based techniques for extensive food fraud detection are demanded. A systematic assessment reveals that various methods to detect food fraud involving multiple substances need to be simple, expeditious, precise, cost-effective, eco-friendly and non-intrusive. The scrutiny resulted in 39 relevant experimental data sets answering key questions. However, additional research is necessitated for an affirmative conclusion in food fraud detection system with modern AI and machine learning approaches.

Fabrication of Poly (Trans-3-(3-Pyridyl)Acrylic Acid)/Multi-Walled Carbon Nanotubes Membrane for Electrochemically Simultaneously Detecting Catechol and Hydroquinone

Herein, conductive polymer membrane with excellent performance was successfully fabricated by integrating carboxylated multi-walled carbon nanotubes (MWCNTs) and poly (trans-3-(3-pyridyl) acrylic acid) (PPAA) film. The drop-casting method was employed to coated MWCNTs on the glassy carbon electrode (GCE) surface, and PPAA was then electropolymerized onto the surface of the MWCNTs/GCE in order to form PPAA-MWCNTs membrane. This enables the verification of the excellent performances of proposed membrane by electrochemically determining catechol (CC) and hydroquinone (HQ) as the model. Cyclic voltammetry experiments showed that the proposed membrane exhibited an obvious electrocatalytic effect on CC and HQ, owing to the synergistic effect of PPAA and MWCNTs. Differential pulse voltammetry was adopted for simultaneous detection purposes, and an increased electrochemical responded to CC and HQ. A concentration increase was found in the range of 1.0 × 10^-6 mol/L~1.0 × 10^-4 mol/L, and it exhibited a good linear relationship with satisfactory detection limits of 3.17 × 10^-7 mol/L for CC and 2.03 × 10^-7 mol/L for HQ (S/N = 3). Additionally, this constructed membrane showed good reproducibility and stability. The final electrode was successfully applied to analyze CC and HQ in actual water samples, and it obtained robust recovery for CC with 95.2% and 98.5%, and for HQ with 97.0% and 97.3%. Overall, the constructed membrane can potentially be a good candidate for constructing electrochemical sensors in environmental analysis.

Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical and food analysis (2019-2021)

So far, the potential of capillary electrophoresis (CE) in the application fields has been increasingly excavated due to the advantages of simple operation, short analysis time, high-resolution, less sample consumption and low cost. This review examines the implementations and advancements of CE in different application fields (environmental, pharmaceutical, clinical and food analysis) covering the literature from 2019 to 2021. In addition, ultrasmall sample injection volume (nanoliter range) and short optical path lead to relatively low concentration sensitivity of the most frequently used UV-absorption spectrophotometric detection, so the pretreatment technology being developed has been gradually utilized to overcome this problem. Despite the review is focused on the development of CE in the fields of environmental, pharmaceutical, clinical and food analysis, the new sample pretreatment techniques of microextraction and enrichment which fit excellently to CE in recent three years are also described briefly. This article is protected by copyright. All rights reserved.

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021

This work presents a revision of the main applications of capillary electromigration methods in food analysis and Foodomics. Articles that were published during the period February 2019-February 2021 are included. The work shows the multiple CE methods that have been developed and applied to analyze different types of molecules in foods. Namely, CE methods have been applied to analyze amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines, lipids, secondary metabolites, peptides, pesticides, phenols, pigments, polyphenols, proteins, residues, toxins, vitamins, small organic and inorganic compounds, as well as other minor compounds. The last results on the use of CE for monitoring food interactions and food processing, including recent microchips developments and new applications of CE in Foodomics, are discussed too. The new procedures of CE to investigate food quality and safety, nutritional value, storage and bioactivity are also included in the present review work.

Development of a method based on dispersive liquid-liquid microextraction followed by partial vaporization of the extract for ultra-preconcentration of some pesticide residues in fruit juices

A new simple and efficient method has been developed for the ultra-preconcentration of multiclass pesticide residues including penconazole, chlorpyrifos, ametryn, clodinafop-propargyl, diniconazole, oxadiazon, and fenpropathrin from some fruit juice samples based on evaporation of the sedimented organic phase obtained from dispersive liquid-liquid microextraction. The enriched target analytes were analyzed by gas chromatography-flame ionization detection. In the microextraction procedure, a mixture of iso-propanol as a disperser and 1,2-dibromoethane as an extraction solvent is quickly injected into an aqueous phase containing the analytes and centrifuged. Afterward, the sedimented phase is transferred into a special shaped vaporization vessel and vaporized with nitrogen gas stream until remaining about 2 µL of it. Eventually, 1 µL of the remained sedimented phase is removed and analyzed by separation system. The optimum extraction and disperser solvents were found to be 1,2-dibromoethane and iso-propanol, respectively. In addition, the optimum pH range was 6-8, and nitrogen gas stream at a flow rate of 90 mL min^-1 in a downward oriented vessel was applied. Eventually, the limits of detection and quantification were obtained in the ranges of 45-78 and 149-261 ng L^-1, respectively. Relative standard deviations at the concentrations of 300, 500 and 1000 ng L^-1 of each analyte were ranged between 2.2% and 5.8% for intra-day (n = 6) precision. Inter-day (n = 3) precision at a concentration of 500 ng L^-1 of each analyte was obtained in the range of 4.9-7.1%. In addition, enrichment factors and extraction recoveries were ranged from 1382-2246 and 55-89%, respectively. Finally, the method was successfully utilized in analysis of the target pesticides in the selected juices.

A stretchable glove sensor toward rapid monitoring of trifluralin: A new platform for the on-site recognition of herbicides based on wearable flexible sensor technology using lab-on-glove

In this study, a flexible glove-based electrochemical sensor as a wearable point-of-use screening tool has been fabricated for defense and food security applications. To design the wearable glove-based sensor, we drew conductive patterns on the fingers of a rubber glove via gold@silver-modified graphene quantum dots (Au@Ag core-shell/graphene quantum dots [GQDs]) nano-ink with optimal thickness. Then, this platform is combined with a portable electrochemical analyzer for on-site detection of trifluralin pesticide in the range of 10 nM to 1 mM with the low limit of quantification (LLOQ) of 10 nM. The high efficiency and distinction of the trifluralin at specified concentrations in real leaf and apple samples were performed by simply touching with the glove and in spikes solution by immersing of fingertips. With their high sensitivity, selectivity, rapid, and easy operation pesticide analysis, these glove-embedded sensors can also be engaged in on-site monitor of other chemical threats and can be expanded to water and environmental samples.

Rapid analysis of forchlorfenuron in fruits using molecular complex-based dispersive liquid-liquid microextraction

The main sample preparation method for analysis of pesticide residues in fruits is QuEChERS. In this study, a novel sample preparation method using molecular complex-based dispersive liquid-liquid microextraction is introduced with detection of forchlorfenuron by high-performance liquid chromatography coupled with diode array and mass spectrometric detection. Sample treatment involves initial extraction of a 5 g sample with 3 mL acetonitrile, and then the selective concentration of the analyte is performed using 150 µL tributyl phosphate by forming intermolecular hydrogen bonds with the analyte. The extraction mechanism was proved using ATR-FTIR. Under the optimised conditions, recovery rates varied between 88% and 107% for various sample matrices spiked at three levels in the range 0.01-0.1 mg kg^-1. Intra-day and inter-day repeatabilities were in the ranges of 2.2-8.0% and 1.6-9.5%, respectively. Detection limit and quantitation limit were 0.33 µg kg^-1 and 1.09 µg kg^-1 for diode-array detection; 0.01 µg kg^-1 and 0.04 µg kg^-1 for tandem mass spectrometry detection. This method was successfully applied for the analysis of 149 various fruits. The analyte was found in 4 of the 149 samples and the contents were not over the specific maximum residue limit established by domestic and international regulations.

Analytical methods to analyze pesticides and herbicides

This paper reviews studies published in 2019, in the area of analytical techniques for determination of pesticides and herbicides. It should be noted that some of the reports summarized in this review are not directly related to but could potentially be used for water environment studies. Based on different methods, the literatures are organized into six sections, namely extraction methods, electrochemical techniques, spectrophotometric techniques, chemiluminescence and fluorescence methods, chromatographic and mass spectrometric techniques, and biochemical assays. PRACTITIONER POINTS: Totally 141 research articles have been summarized. The review is divided into six parts. Chromatographic and mass spectrometric techniques are the most widely used methods.

Recent advances in the application of metabolomics for food safety control and food quality analyses

As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.