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For: Kostadinović Veličkovska S, Catalin Moţ A, Mitrev S, Gulaboski R, Brühl L, Mirhosseini H, Silaghi-Dumitrescu R, Matthäus B. Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. J Food Sci Technol 2018;55:1614-1623. [PMID: 29666513 DOI: 10.1007/s13197-018-3050-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/14/2018] [Accepted: 01/18/2018] [Indexed: 12/13/2022]
Number Cited by Other Article(s)
1
Muhović D, Cvijanović G, Bajagić M, Pezo L, Pejić L, Rabrenović B. Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. Foods 2025;14:2000. [PMID: 40509527 PMCID: PMC12155427 DOI: 10.3390/foods14112000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2025] [Revised: 05/16/2025] [Accepted: 05/22/2025] [Indexed: 06/16/2025]  Open
2
Dobón-Suárez A, Zapata PJ, García-Pastor ME. A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications. Foods 2025;14:1969. [PMID: 40509497 PMCID: PMC12154291 DOI: 10.3390/foods14111969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2025] [Revised: 05/21/2025] [Accepted: 05/29/2025] [Indexed: 06/16/2025]  Open
3
Zhang D, Zhao Z. Selection of Key Genes for Apricot Kernel Oil Synthesis Based on Transcriptome Analysis. Foods 2025;14:568. [PMID: 40002012 PMCID: PMC11854223 DOI: 10.3390/foods14040568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2025] [Revised: 02/07/2025] [Accepted: 02/07/2025] [Indexed: 02/27/2025]  Open
4
Fathollahy I, Ghaffari B. Using rice bran as a press aid during the cold-pressing of sesame seeds improved the extraction yield and quality of the resultant oil. Food Sci Nutr 2024;12:7766-7775. [PMID: 39479658 PMCID: PMC11521660 DOI: 10.1002/fsn3.4359] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2024] [Revised: 06/13/2024] [Accepted: 07/11/2024] [Indexed: 11/02/2024]  Open
5
Pawar KR, Nema PK. Apricot kernel characterization, oil extraction, and its utilization: a review. Food Sci Biotechnol 2023;32:249-263. [PMID: 36778095 PMCID: PMC9905367 DOI: 10.1007/s10068-022-01228-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 12/11/2022] [Accepted: 12/15/2022] [Indexed: 01/09/2023]  Open
6
Kostadinović Veličkovska S, Maksimova V, Mitrev S, Arsov E. Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils. MAKEDONSKO FARMACEVTSKI BILTEN 2022. [DOI: 10.33320/maced.pharm.bull.2022.68.04.026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]  Open
7
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
8
Mikołajczak N, Tańska M, Ogrodowska D, Czaplicki S. Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration. Food Chem 2022;393:133390. [DOI: 10.1016/j.foodchem.2022.133390] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 05/31/2022] [Accepted: 06/01/2022] [Indexed: 11/28/2022]
9
Farag MA, Bahaa Eldin A, Khalifa I. Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives. Food Chem 2022;388:132955. [DOI: 10.1016/j.foodchem.2022.132955] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 04/08/2022] [Accepted: 04/10/2022] [Indexed: 01/06/2023]
10
Koonyosying P, Kusirisin W, Kusirisin P, Kasempitakpong B, Sermpanich N, Tinpovong B, Salee N, Pattanapanyasat K, Srichairatanakool S, Paradee N. Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial. Nutrients 2022;14:1721. [PMID: 35565689 PMCID: PMC9103900 DOI: 10.3390/nu14091721] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/15/2022] [Accepted: 04/19/2022] [Indexed: 02/07/2023]  Open
11
Quality of Pepper Seed By-Products: A Review. Foods 2022;11:foods11050748. [PMID: 35267381 PMCID: PMC8908976 DOI: 10.3390/foods11050748] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 03/01/2022] [Accepted: 03/01/2022] [Indexed: 11/18/2022]  Open
12
Mosleh G, Badr P, Zaeri M, Mohagheghzadeh A. Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy. Front Pharmacol 2021;12:624006. [PMID: 34335237 PMCID: PMC8322585 DOI: 10.3389/fphar.2021.624006] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Accepted: 06/21/2021] [Indexed: 01/22/2023]  Open
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