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For: Gupta AK, Koch P, Mishra P. Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality. J Food Sci Technol 2020;57:4726-4732. [PMID: 33087983 DOI: 10.1007/s13197-020-04687-w] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/19/2020] [Accepted: 07/31/2020] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Rawat M, Varshney A, Kandpal R, Choudhary A, Gupta AK, Pratiksha, Naik B, Kumar V, Kumar A, Kheto A, Bhatt S, Makroo HA, Jha AK, Rustagi S. Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems. Int J Biol Macromol 2025;307:142095. [PMID: 40089228 DOI: 10.1016/j.ijbiomac.2025.142095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 02/28/2025] [Accepted: 03/12/2025] [Indexed: 03/17/2025]
2
Gupta AK, Das T, Jha AK, Naik B, Kumar V, Rustagi S, Khan JM. Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach. Food Chem 2024;455:139937. [PMID: 38850973 DOI: 10.1016/j.foodchem.2024.139937] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2024] [Revised: 05/20/2024] [Accepted: 05/30/2024] [Indexed: 06/10/2024]
3
Hasan SMK, Islam MR, kabir MR, Rahman MM, Islum MR, Esha MM. Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh. Heliyon 2024;10:e31786. [PMID: 38845880 PMCID: PMC11153172 DOI: 10.1016/j.heliyon.2024.e31786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 03/29/2024] [Accepted: 05/22/2024] [Indexed: 06/09/2024]  Open
4
Chen X, Chen J, Peng J, Yu Y, Wu J, Wen J, Kang Z, Wang Y, Xu Y, Li L. Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties. J Food Drug Anal 2024;32:39-53. [PMID: 38526589 PMCID: PMC10962650 DOI: 10.38212/2224-6614.3489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Accepted: 11/30/2023] [Indexed: 03/26/2024]  Open
5
Dymarska M, Widenmann A, Low KE, Abbott DW, Guan L, Gänzle MG. Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:5428-5438. [PMID: 38415591 DOI: 10.1021/acs.jafc.3c08535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/29/2024]
6
Im AE, Eom S, Seong HJ, Kim H, Cho JY, Kim D, Lee JH, Yang KY, Nam SH. Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation. Appl Microbiol Biotechnol 2023;107:6205-6217. [PMID: 37642718 DOI: 10.1007/s00253-023-12709-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 07/22/2023] [Accepted: 07/27/2023] [Indexed: 08/31/2023]
7
Gupta AK, Rather MA, Mishra P. Design and development of laboratory scale batch type device for debittering of bitter citrus juice. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
8
Vilas-Boas AA, Magalhães D, Campos DA, Porretta S, Dellapina G, Poli G, Istanbullu Y, Demir S, San Martín ÁM, García-Gómez P, Mohammed RS, Ibrahim FM, El Habbasha ES, Pintado M. Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends. Foods 2022;11:foods11233859. [PMID: 36496667 PMCID: PMC9735808 DOI: 10.3390/foods11233859] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 11/23/2022] [Accepted: 11/25/2022] [Indexed: 12/03/2022]  Open
9
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8080389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
10
Akyıldız A, Önür E, Ağçam E, Dündar Kirit B, Uçan Türkmen F. Changes in quality parameters of orange juice deacidified by ion exchange resins. Food Chem 2021;375:131837. [PMID: 34954581 DOI: 10.1016/j.foodchem.2021.131837] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 11/29/2021] [Accepted: 12/08/2021] [Indexed: 11/18/2022]
11
Kumar Gupta A, Pratim Sahu P, Mishra P. Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential. ULTRASONICS SONOCHEMISTRY 2021;81:105839. [PMID: 34871912 PMCID: PMC8649891 DOI: 10.1016/j.ultsonch.2021.105839] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 11/15/2021] [Accepted: 11/17/2021] [Indexed: 05/26/2023]
12
Gupta AK, Mishra P, Senapati M, Sahu PP. A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110637] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
13
Gupta AK, Yumnam M, Medhi M, Koch P, Chakraborty S, Mishra P. Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice ( Citrus grandis ): A comparative study with macroporous resin. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15380] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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