Intensification, regulation and diversification: The changing face of inland aquaculture in China

ΔFleQ of Aeromonas hydrophila generated as a live attenuated vaccine in common carp (Cyprinus carpio)

Aeromonas hydrophila is a pathogen responsible for motile Aeromonas septicemia (MAS) in fish and an opportunistic pathogen that poses a significant threat to aquaculture and human health. Live attenuated vaccines are considered to be an effective and environmentally friendly method for the prevention and control of bacterial infectious diseases in aquaculture. The pathogenic mechanisms of bacterial flagella include assisting bacterial movement and attachment to the host's intestinal tract, as well as promoting biofilm formation. FleQ is a key gene that regulates flagellar assembly in A. hydrophila. In this study, we constructed the A. hydrophila ΔFleQ mutant and investigated its phenotypic characteristics, degree of attenuation, and immunogenicity in common carp through immersion immunization. The results indicated that the ΔFleQ mutant exhibited significantly diminished motility, hemolytic activity, biofilm formation, antibiotic resistance, capacity for intestinal colonization, and attenuated virulence compared to the wild-type (WT). RNA-seq analysis revealed that 3281 genes were differentially expressed in ΔFleQ mutant, including 356 upregulated and 302 downregulated genes. KEGG enrichment analysis and qRT-PCR validation indicated that genes associated with flagellar assembly, the two-component system, tyrosine metabolism, bacterial chemotaxis pathways were downregulated. The LD50 value of ΔFleQ (8.91 × 108 CFU/mL) was 28.2 times higher than that of the WT (3.16 × 107 CFU/mL). Fish immunized by immersion with ΔFleQ showed increased lgM responses and upregulated cytokine gene such as TNF-α, IL-1β, IL-6. Additionally, the relative percent survival (RPS) of ΔFleQ was 78.8 % in common carp following two immersion immunizations. These findings suggest that ΔFleQ could serve as a potential vaccine candidate for the prevention of diseases caused by A. hydrophila in common carp.

Transformation of agriculture to inland aquaculture in the coastal plains of West Bengal, India

Traditional agriculture has a notable shift towards inland aquaculture driven by geo-environmental hazards and socio-economic choices. This shift is crucial for ensuring economic resiliency and food security. Therefore, the present study examines the transformation of agricultural land to inland aquaculture among the three community development (C.D.) blocks Egra-II, Patashpur-I, and Moyna of Purba Medinipur district in West Bengal, India, from 1990 to 2020. The expansion of aquacultural land and future prediction for 2030 has been executed using Landsat data and the Markov chain model. The results exhibit that the cultivated area (29.3 km2) has been converted into inland aquaculture for Moyna followed by Egra-II (20.61 km2) and Patashpur-I (15. 04 km2) during the period of 1990-2020. Thus, the rapid agricultural land transformation into inland aquaculture has been discussed from the perspective of push factors of geo-environmental hazards such as riverine floods, stagnation of water and riverbank migration, and pull factors of socio-economic drivers such as higher benefit-cost ratio from the inland aquaculture compared to conventional agriculture and role of microfinance and self-help groups. The field survey grounds that the per capita income of the study villages (e.g., Dakshin Chanra Chak, Gokulpur, Dubda) having positive transformation are found to record an escalating income portfolio (INR 2500-3000 in 2000 to 5000-7000 in 2022-23; 1 USD = INR 82.24 on 31 July 2023) while the villages (e.g., Dobandi, Kulrakhi, Nayapara) having negative transformation are found to register a relatively stable income profile (INR 2500-3000 in 2000 to 4000-5000 in 2022-23). An increasing trend of per capita income is found to induce a higher level of food security in the positive transformation area. Therefore, the present study would be useful to address the food security and future challenges due to the land transformation.

Aquaculture requires special consideration in National Action Plans for Antimicrobial Resistance

Antimicrobial resistance (AMR) demands collective action to reduce and mitigate its threats. The Quadripartite collaboration of the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP) and World Organization for Animal Health (WOAH) has led development and implementation of National Action Plans (NAPs) that describe approaches each country will take to tackle AMR. All antimicrobial users and sectors should be included, and the Quadripartite encourages a One Health approach. Aquaculture has received mixed coverage in NAPs: Here, we argue why aquaculture requires special consideration. Aquaculture is a diverse, global collection of industries and activities, with heterogeneity in systems and species greatly exceeding terrestrial food-animal production, with products traded internationally in huge volumes. Almost 6 % of global total antibiotic usage is estimated to be applied in aquaculture, with per-biomass quantities in some species exceeding usage in human and terrestrial food-animals. The watery nature of aquaculture interconnects it with other One Health compartments: humans, other animals and the wider environment. Rapid industry growth challenges relatively detached stakeholders such as regulators and NAP creators to remain abreast of changing practices, whilst support capabilities and capacity, e.g., health services, typically lag behind growing needs. To integrate aquaculture effectively into next-generation NAPs, ensuring policies cover the One Health spectrum, NAP creators need to recognise the diversity of aquaculture and initiate engagement across associated value chains, especially health service providers. Disentangling the industry can assist formulation of realistic policies for heterogenous contexts and identify pathways to implementation. Resource allocation must be appropriate and include relevant government departments, whilst improved ways to track and monitor AMR, including those international activities that impact AMR domestically, through suitable data collection are key to monitoring and evaluating policies. Better NAPs are crucial to addressing AMR and this coordinated global approach provides our best opportunity for success.

Sustainable Ecosystem Management Strategies for Tackling the Invasion of Blackchin Tilapia (Sarotherodon melanotheron) in Thailand: Guidelines and Considerations

The invasion of blackchin tilapia in Thailand is a critical ecological threat affecting native biodiversity and destabilizing ecosystems. It is also resulting in significant ecological and socio-economic impacts. Originally from West Africa and introduced globally for aquaculture, blackchin tilapia thrive in Thailand's brackish and freshwater ecosystems because of their high reproductive rates, environmental adaptability, and trophic plasticity. This review evaluates potential solutions for the invasion of blackchin tilapia in Thailand from a scientific perspective. The successful invasion of blackchin tilapia in Thailand can be attributed to several key factors, including late detection of the species, the delayed government response, the absence of effective management strategies, and the species' high invasive potential. Given its wide distribution, large population size, and high reproductive rate, the eradication of the entire blackchin tilapia population is unlikely. Management efforts should focus on containment and impact reduction. Early detection and monitoring at the invasion front remain crucial to limit the species' spread. Developing an online platform for tracking invasive species would aid these efforts. Public education and outreach are essential for promoting responsible behaviors for preventing further spread. Encouraging the utilization of blackchin tilapia as a food source and for commercial purposes could help suppress its population while supporting local economies. Biological control and other potentially harmful strategies should be avoided unless supported by strong scientific evidence to ensure minimal risks to ecosystems. Scientific research into controlling blackchin tilapia should be encouraged to develop suitable strategies, including using sterile triploid tilapia. The "polluter pays" policy should be implemented to cover the costs associated with invasive species. Coordinated efforts between researchers, policymakers, and the public are crucial for formulating effective management strategies to promote a balance between economic benefits and long-term environmental sustainability.

Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China

China, as the world's largest producer, trader, and consumer of aquatic foods, lacks comprehensive research on consumption patterns and willingness to pay for sustainable aquatic food. This study addressed this gap through an online survey of 3403 participants across Chinese provinces. A majority of consumers (34.7% of the participants) consume aquatic food twice or more per week, mainly from traditional markets (26%). Most prefer fresh or live products (76%), with 42% seeing no difference between farmed and wild options. Consumption is higher among older, affluent, urban, and coastal residents. Crustaceans, especially shrimp, are frequently consumed species, with growing interest in luxury species like salmon and abalone. Taste and quality emerge as the primary factors motivating consumer choices in aquatic food purchases. Food safety is the primary concern, followed by environmental impact. Notably, 92.4% of participants would pay extra for certified products. Factors influencing a higher willingness to pay include higher income, inland residence, price sensitivity, origin consciousness, and concerns about food safety and the environment. The findings highlight that China's aquatic food industry and consumption can become more sustainable by aligning with consumer preferences for high-quality and diverse aquatic food through both production and import, while also addressing concerns related to food safety and environmental impact. This research provides valuable insights into China's rapidly transforming aquatic food market landscape, offering implications for industry innovation and the promotion of sustainable consumption patterns.

Host Jump of an Exotic Fish Rhabdovirus into a New Class of Animals Poses a Disease Threat to Amphibians

Spring viremia of carp virus (SVCV) is a rhabdovirus that primarily infects cyprinid finfishes and causes a disease notifiable to the World Organization for Animal Health. Amphibians, which are sympatric with cyprinids in freshwater ecosystems, are considered non-permissive hosts of rhabdoviruses. The potential host range expansion of SVCV in an atypical host species was evaluated by testing the susceptibility of amphibians native to the Pacific Northwest. Larval long-toed salamanders Ambystoma macrodactylum and Pacific tree frog Pseudacris regilla tadpoles were exposed to SVCV strains from genotypes Ia, Ib, Ic, or Id by either intraperitoneal injection, immersion, or cohabitation with virus-infected koi Cyprinus rubrofuscus. Cumulative mortality was 100% for salamanders injected with SVCV, 98-100% for tadpoles exposed to virus via immersion, and 0-100% for tadpoles cohabited with SVCV-infected koi. Many of the animals that died exhibited clinical signs of disease and SVCV RNA was found by in situ hybridization in tissue sections of immersion-exposed tadpoles, particularly in the cells of the gastrointestinal tract and liver. SVCV was also detected by plaque assay and RT-qPCR testing in both amphibian species regardless of the virus exposure method, and viable virus was detected up to 28 days after initial exposure. Recovery of infectious virus from naïve tadpoles cohabited with SVCV-infected koi further demonstrated that SVCV transmission can occur between classes of ectothermic vertebrates. Collectively, these results indicated that SVCV, a fish rhabdovirus, can be transmitted to and cause lethal disease in two amphibian species. Therefore, members of all five of the major vertebrate groups (mammals, birds, reptiles, fish, and amphibians) appear to be vulnerable to rhabdovirus infections. Future research studying potential spillover and spillback infections of aquatic rhabdoviruses between foreign and domestic amphibian and fish species will provide insights into the stressors driving novel interclass virus transmission events.

A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution to enhance production efficiency, disease management, and overall sustainability. Probiotics, beneficial microorganisms, have shown promising effects when administered to shrimp as dietary supplements or water additives. Their inclusion has been linked to improved gut health, nutrient absorption, and disease resistance in shrimp. Probiotics also play a crucial role in maintaining a balanced microbial community within the shrimp pond environment, enhancing water quality and reducing pathogen prevalence. This article briefly summarizes the many ways that probiotics are used in shrimp farming and the advantages that come with them. Despite the promising results, challenges such as strain selection, dosage optimization, and environmental conditions are carefully addressed for successful probiotic integration in shrimp aquaculture. The potential of probiotics as a sustainable and ecologically friendly method of promoting shrimp development and health while advancing environmentally friendly shrimp farming techniques is highlighted in this analysis. Further research is required to fully exploit probiotics' benefits and develop practical guidelines for their effective implementation in shrimp aquaculture.

Unlocking the potential of N-acetylcysteine: Improving hepatopancreas inflammation, antioxidant capacity and health in common carp (Cyprinus carpio) via the MAPK/NF-κB/Nrf2 signalling pathway

N-acetylcysteine (NAC) positively contributes to enhancing animal health, regulating inflammation and reducing stress by participating in the synthesis of cysteine, glutathione, and taurine in the body. The present study aims to investigate the effects of dietary different levels of NAC on the morphology, function and physiological state of hepatopancreas in juvenile common carp (Cyprinus carpio). 450 common carps were randomly divided into 5 groups: N1 (basal diet), N2 (1.5 g/kg NAC diet), N3 (3.0 g/kg NAC diet), N4 (4.5 g/kg NAC diet) and N5 (6.0 g/kg NAC diet), and fed for 8 weeks. The results indicated that dietary 3.0-6.0 g/kg NAC reduced hepatopancreas lipid vacuoles and nuclear translocation, and inhibited apoptosis in common carp. Simultaneously, the activities of hepatopancreas alanine aminotransferase and aspartate aminotransferase progressively increased with rising dietary NAC levels. Dietary NAC enhanced the non-specific immune function of common carp, and exerted anti-inflammatory effects by inhibiting the MAPK/NF-κB signaling pathway. Additionally, dietary 3.0-6.0 g/kg NAC significantly improved the antioxidant capacity of common carp, which was associated with enhanced glutathione metabolism, clearance of ROS and the activation of Nrf2 signaling pathway. In summary, NAC has the potential to alleviate inflammation, mitigate oxidative stress and inhibit apoptosis via the MAPK/NF-κB/Nrf2 signaling pathway, thereby improving hepatopancreas function and health of common carp. The current findings provide a theoretical basis for promoting the application of NAC in aquaculture and ecological cultivation of aquatic animals.

An assessment of approaches and techniques for estimating water pollution releases from aquaculture production facilities

The rapid expansion of the aquaculture industry raises concerns about water pollution from aquaculture production facilities (APFs). APFs release pollutants, including fish feed and feces, threatening the environment. The United Nations has introduced regulatory tools like the National Baseline Budget of pollutants (NBB) and Pollutant Release and Transfer Registers (PRTRs) to monitor pollution. However, these tools lack specific capabilities for estimating aquaculture-related pollution, especially from mariculture non-point sources (NPS). The United Nations Programme for the Assessment and Control of Marine Pollution in the Mediterranean (UNEP/MAP) stresses the need for an inventory and guidance document. Our comprehensive literature review focused on (1) NPS discharges of specific pollutants from APFs, (2) methods for estimating potential pollution releases from aquaculture, and (3) compiling information into a guidance document summarizing estimation methods. The geographical coverage of our study includes Europe, Australia, the USA, Canada, and East/Southeast Asia.

Integrated transcriptomic and metabolomic analyses identify key factors in the vitellogenesis of juvenile Sichuan bream (Sinibrama taeniatus)

Vitellogenesis is the most important stage of ovarian maturation in fish, involving the synthesis and transport of essential yolk substances and their complex mechanisms and coordination process. The liver is the main tissue involved in the vitellogenesis of oviparous animals, but studies of vitellogenesis in fish rarely include the liver and ovary as a whole. The aim of this study was to explore the molecular mechanism and associated regulatory factors behind vitellogenesis in Sichuan bream (Sinibrama taeniatus). The different stages of oogenesis were first identified by successive histological observations. Then, ovary and liver tissues that developed to 115 days (stage II, previtellogenesis stage), 165 days (stage III, vitellogenesis stage) and 185 days (stage IV, late-vitellogenesis stage) were collected for transcriptomic and metabolomic analyses, and serum testosterone (T), 17β-estradiol (E2), vitellogenin (Vtg), triiodothyronine (T3), and thyroxine (T4) levels were measured at the corresponding stages. We found that energy redistribution during vitellogenesis is mainly regulated through glycolysis, fatty acid biosynthesis and the citrate cycle pathway. In the liver, energy metabolism was promoted by activating glucolipid metabolic pathways to provide sufficient ATP, but at the same time, the ovary tends to retain nutrients rather than decompose them to produce energy. In addition, we have identified several key factors involved in the metabolism of neutral lipids, polar lipids, amino acids and vitamins, which are involved in the assembly and transport of important yolk nutrients. The initiation of vitellogenesis was found to be associated with a surge in serum E2 levels, but the sustained increase in Vtg levels in the late stage may be due more to upregulation of the estrogen receptor. These results provide valuable information about the regulation of ovarian development in cultured fish.

From egg to slaughter: monitoring the welfare of Nile tilapia, Oreochromis niloticus, throughout their entire life cycle in aquaculture

The primary aim of this study was to comprehensively evaluate the welfare of Nile tilapia (Oreochromis niloticus) throughout their entire life cycle within aquaculture, spanning from reproduction to slaughter. The methodology was structured to identify welfare indicators closely aligned with the principles of animal freedoms defined by the Farm Animal Council, encompassing environmental, health, nutritional, behavioral, and psychological freedom. Notably, psychological freedom was inherently considered within the behavioral and physical analyses of the animals. To accomplish this, an integrative systematic literature review was conducted to define precise indicators and their corresponding reference values for each stage of tilapia cultivation. These reference values were subsequently categorized using a scoring system that assessed the deviation of each indicator from established ideal (score 1), tolerable (score 2), and critical (score 3) ranges for the welfare of the target species. Subsequently, a laboratory experiment was executed to validate the pre-selected health indicators, specifically tailored for the early life stages of tilapia. This test facilitated an assessment of the applicability of these indicators under operational conditions. Building on the insights gained from this experimentation, partial welfare indices (PWIs) were computed for each assessed freedom, culminating in the derivation of a general welfare index (GWI). Mathematical equations were employed to calculate these indices, offering a quantitative and standardized measure of welfare. This approach equips tilapia farmers and processors with the tools necessary for the continuous monitoring and enhancement of their production systems and stimulate the adoption of more sustainable and ethical practices within the tilapia farming.

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Considerable efforts have been made by modern aquaculture to mitigate the environmental damages caused by its practices while also attempting to improve the quality of the aquatic organisms by promoting alternatives, such as the use of natural products, like garlic (Allium sativum), and instead of chemical agents. Garlic has multiple properties, including antifungal, antibacterial, antiviral, antitoxic, and anticancer effects. In fish, the antiparasitic activity of garlic is one of the most reported effects in the literature, mainly using immersion baths for aquatic organisms. Using garlic also has an antimicrobial effect on the culture of aquatic organisms. Therefore, this review focuses on the impact of garlic on the health and production of aquatic organisms.

Bacteria of Zoonotic Interest Identified on Edible Freshwater Fish Imported to Australia

Previous research has shown that freshwater edible fish imported into Australia are not compliant with Australian importation guidelines and as a result may be high risk for bacterial contamination. In the present study, the outer surface of imported freshwater fish were swabbed, cultured, confirmatory tests performed and antimicrobial patterns investigated. Channidae fish (Sp. A/n = 66) were contaminated with zoonotic Salmonella sp./Staphylococcus aureus (n = 1/66) and other bacteria implicated in cases of opportunistic human infection, these being Pseudomonas sp. (including P. mendocina and P. pseudoalcaligenes (n = 34/66)); Micrococcus sp. (n = 32/66); Comamonas testosteroni (n = 27/66) and Rhizobium radiobacter (n = 3/66). Pangasiidae fish (Species B/n = 47) were contaminated with zoonotic Vibrio fluvialis (n = 10/47); Salmonella sp. (n = 6/47) and environmental bacteria Micrococcus sp. (n = 3/47). One sample was resistant to all antimicrobials tested and is considered to be Methicillin Resistant S. aureus. Mud, natural diet, or vegetation identified in Sp. A fish/or packaging were significantly associated with the presence of Pseudomonas spp. The study also showed that visibly clean fish (Sp. B) may harbour zoonotic bacteria and that certain types of bacteria are common to fish groups, preparations, and contaminants. Further investigations are required to support the development of appropriate food safety recommendations in Australia.

Impact of COVID-19 on environmental regulation and economic growth in China: A Way forward for green economic recovery

The COVID-19 pandemic has caused turmoil in every aspect of life and may be prevalent for years. Therefore, this study aimed to determine whether the pandemic reflects oil prices in China. We utilized a model to simulate and examine the energy, economic, and environmental effects of COVID-19, which affects a wide range of industries and households. The impact of the pandemic is considered in terms of customer expectations and factor input changes. Based on these changes, we find that factor input changes are the primary cause of the economic recession. We further find a parallel relationship between CO2 emissions and economic downturn. In addition, a reduction in transportation has significantly influenced the Gross Domestic product (GDP), which plunged during the pandemic period by 0.49%. Transportation negatively influences industrial production, railway sector, and air transportation by 10.17%, 1.76%, and 1.53%, respectively. Based on these findings, this study proposes important policy implications.

COVID-19's effect on the spatial integration of fish markets: Evidence from carp price in China

While curbing the spread of Coronavirus Disease 2019 (COVID-19), lockdown policies and "stay-at-home" restrictions caused massive supply chain disruptions worldwide. This led to breaks in spatial market integration, which could further lead to market inefficiency and resource misallocation. Taking daily price data from 2016 to 2021, this study investigates COVID-19's effect on the spatial market integration of fish in China using cointegration tests. We find a high degree of spatial market integration for fish in China before the COVID-19 pandemic. Further, our results show that COVID-19's effect on the spatial market integration of fish varies spatially in China. Specifically, COVID-19 reduces the degree of spatial market integration in most provinces, especially those with high infection rates. Meanwhile, the degree of spatial market integration in provinces with low infection rates remains high. Therefore, the government should be regionally specific when formulating market recovery policies.

COVID-19 and its impact on tourism sectors: implications for green economic recovery

The COVID-19 pandemic posed huge hurdles to green economic recovery and the tourism sector. This paper examines challenges in the Zhejiang, Fujian, and Shandong provinces of China' coastal tourism and green economic growth in the wake of the COVID-19 pandemic. To assess this impact, the study used econometrics models based on the Chinese provincial data from March 2020 to April 2021. According to the results, coastal tourism's related income fell drastically regardless of where the people live. Fisherman's earnings dropped by 26%, while captains and owner's earnings dropped by 49% on average. This also resulted in a shortage of food supply that endangered food security. During the pandemic, the number and duration of tourism trips dropped in all study locations. In addition, results indicated that in the wake of COVID-19, lower economic growth and recessions resulted in a significant decline in green investments. The paper proposes that to achieve green recovery and the recovery of the tourism sector, the local and central governments need to increase green investments and the literacy of the people in charge of coastal tourism.

Out-of-season spawning of largemouth bass in a controllable recirculating system

Largemouth bass (LMB) production exceeded 0.7 million tons in 2021 and has become one of the most important freshwater aquaculture species in China. The stable and fixed culture cycle led to regular and drastic price fluctuation during the past decade. Strong price fluctuation provides opportunities and challenges for the LMB industry, and out-of-season spawning (OSS) and culture will provide technical support for the opportunities. To induce OSS at a low cost, we established a controllable recirculating system that allows precise thermo-photoperiod manipulation. In the system, four experimental groups were assigned, 18NP (18°C overwintering water temperature, natural photoperiod), 18CP (18°C overwintering water temperature, controlled photoperiod), 16CP (16°C overwintering water temperature, controlled photoperiod), and NTNP (natural water temperature and natural photoperiod), to determine the effects of chilling temperature and photoperiod on spawning performance. OSS was observed in all the experimental groups without significant differences, except NTNP. The manipulated broodstock can re-spawn 3 months later in the next spring in advance. Further analysis of the volume percentage of different stages of oocytes provides a base for excellent regression between the volume percentage of the primary growth stage, cortical alveoli stage, vitellogenesis/maturation stage, and gonadal development/maturation. The results suggest that the volume percentage of oocytes is a better indicator of gonadal development and maturation than the gonadosomatic index. We also found that LMB prefers palm fiber as a spawning nest over gravel. The findings of this work provide important technique guidance for practical OSS of the LMB aquaculture industry and standardization of ovary development and maturation in fish with asynchronous developmental oocytes.

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential to support transitions toward more sustainable food consumption patterns. We identified 113 studies for inclusion in a scoping review, and identified five clusters of publications: (1) product attributes, availability, and accessibility (24% of publications); (2) willingness to pay for aquatic foods (25%); (3) psychosocial factors (e.g., attitudes and subjective norms) (17%); (4) sociodemographic and lifestyle factors (21%); and (5) miscellaneous factors, including food safety and social status (13%). This study indicates that multiple interacting factors influence aquatic food consumption behaviours among Asian consumers, among which price is central. Knowledge of, and attitudes toward, the perceived quality and safety of aquatic foods were identified as important but were mediated by household characteristics. Sustainable production practices, country of origin, and ecolabels were found to be less influential on consumption behaviour. We found that improving consumers' knowledge and attitudes about the quality and safety of aquatic foods might positively influence aquatic food consumption behaviour. Future multidisciplinary research is required to better understand interactions among the multiple factors that influence Asian consumers' aquatic food consumption behaviour.

More Than Fish-Framing Aquatic Animals within Sustainable Food Systems

Aquatic animals are diverse in terms of species, but also in terms of production systems, the people involved, and the benefits achieved. In this concept piece, we draw on literature to outline how the diversity of aquatic animals, their production, and their consumption all influence their impact within the food system. Built on evidence from an array of reductionist and non-reductionist literature, we suggest that food systems researchers and policymakers adapt current methods and theoretical frameworks to appropriately contextualise aquatic animals in broader food systems. We do this through combining current understandings of food systems theory, value chain, livelihoods, nutritional outcomes, and planetary boundaries thinking. We make several claims around understanding the role of aquatic animals in terms of nutritional output and environmental impacts. We suggest a need to consider: (1) the diversity of species and production methods; (2) variable definitions of an "edible yield"; (3) circular economy principles and the impacts of co-products, and effects beyond nutrient provision; (4) role of aquatic animals in the overall diet; (5) contextual effects of preservation, preparation, cooking, and consumer choices; (6) globalised nature of aquatic animal trade across the value chain; and (7) that aquatic animals are produced from a continuum, rather than a dichotomy, of aquaculture or fisheries. We conclude by proposing a new framework that involves cohesive interdisciplinary discussions around aquatic animal foods and their role in the broader food system.

The impact of the COVID-19 on China's fisheries sector and its countermeasures

The COVID-19 pandemic has affected China's economic development, international exchanges and other aspects to varying degrees, among which the impact on China's fishery development should not be underestimated. The fishery is a traditional and vast industry in China. The ongoing COVID-19 outbreak has also exposed potential problems in China's fishery development, such as the lack of specialised aquatic product quality and safety supervision and testing institutions. New problems have also arisen, such as the decline in the market demand for fish and aquatic products, affecting fishers' income, livelihood and so on. These deficiencies require China to establish a matching legal system to correspondingly solve the current legal and political problems. This paper will systematically discuss the impact of the COVID-19 on China's fisheries sector from the perspectives of 'fishers' and 'aquatic products' after the outbreak of the COVID-19 pandemic and analyse how to deal with various problems by referring to relevant experience in light of China's national conditions and characteristics.

Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward

Fish is a major source of food and nutritional security for subsistence communities in developing countries, it also has linkages with the economic and supply-chain dimensions of these countries. Burgeoning literature has revealed the adverse impacts of COVID-19 on the fisheries and aquaculture sector, which serves as the major source of income and employment for numerous people globally. This study has employed a systematic literature review of the overall impacts of COVID-19 on the fisheries and aquaculture sector in developing countries using the PRISMA approach. This study reveals that COVID-19 has posed numerous challenges to fish supply chain actors, including a shortage of inputs, a lack of technical assistance, an inability to sell the product, a lack of transportation for the fish supply, export restrictions on fish and fisheries products, and a low fish price. These challenges lead to inadequate production, unanticipated stock retention, and a loss in returns. COVID-19 has also resulted in food insecurity for many small-scale fish growers. Fish farmers are becoming less motivated to raise fish and related products as a result of these cumulative consequences. Because of COVID-19’s different restriction measures, the demand and supply sides of the fish food chain have been disrupted, resulting in reduced livelihoods and economic vulnerability. In order to assist stakeholders to cope with, adapt to, and build resilience to pandemics and other shocks, this study offers policy recommendations to address the COVID-19-induced crisis in the fisheries and aquaculture sector.

Mapping Aquaculture Ponds for the Coastal Zone of Asia with Sentinel-1 and Sentinel-2 Time Series

Asia dominates the world’s aquaculture sector, generating almost 90 percent of its total annual global production. Fish, shrimp, and mollusks are mainly farmed in land-based pond aquaculture systems and serve as a primary protein source for millions of people. The total production and area occupied for pond aquaculture has expanded rapidly in coastal regions in Asia since the early 1990s. The growth of aquaculture was mainly boosted by an increasing demand for fish and seafood from a growing world population. The aquaculture sector generates income and employment, contributes to food security, and has become a billion-dollar industry with high socio-economic value, but has also led to severe environmental degradation. In this regard, geospatial information on aquaculture can support the management of this growing food sector for the sustainable development of coastal ecosystems, resources, and human health. With free and open access to the rapidly growing volume of data from the Copernicus Sentinel missions as well as machine learning algorithms and cloud computing services, we extracted coastal aquaculture at a continental scale. We present a multi-sensor approach that utilizes Earth observation time series data for the mapping of pond aquaculture within the entire Asian coastal zone, defined as the onshore area up to 200 km from the coastline. In this research, we developed an object-based framework to detect and extract aquaculture at a single-pond level based on temporal features derived from high-spatial-resolution SAR and optical satellite data acquired from the Sentinel-1 and Sentinel-2 satellites. In a second step, we performed spatial and statistical data analyses of the Earth-observation-derived aquaculture dataset to investigate spatial distribution and identify production hotspots at various administrative units at regional, national, and sub-national scale.

Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions

Seafood supply chains are complex, not least in the diverse origins of capture fisheries and through aquaculture production being increasingly shared across nations. The business-to-business (B2B) seafood trade is supported by seafood shows that facilitate networking and act as fora for signaling of perceptions and values. In the Global North, sustainability related certifications and messaging have emerged as an important driver to channel the demands of consumers, institutions, and lead firms. This study investigates which logos, certifications, and claims were presented at the exhibitor booths within five seafood trade shows in China, Europe, and USA. The results indicate a difference in the way seafood is advertised. Messaging at the Chinese shows had less of an emphasis on sustainability compared to that in Europe and the USA, but placed a greater emphasis on food safety and quality than on environmental concerns. These findings suggest cultural differences in the way seafood production and consumption is communicated through B2B messaging. Traders often act as choice editors for final consumers. Therefore, it is essential to convey production processes and sustainability issues between traders and the market. An understanding of culture, messaging strategies, and interpretation could support better communication of product characteristics such as sustainability between producers, traders, and consumers.

Special Issue "Emerging Viruses in Aquaculture"

According to the 2018 FAO report on aquaculture, there are 598 species of finfish, molluscs, crustaceans, and other organisms used in aquafarming around the world [...].