Trace determination of cadmium in rice samples using solidified floating organic drop microextraction based on vesicular supramolecular solvent followed by flow-injection analysis–flame atomic absorption spectrometry

Comparison Studies on Several Ligands Used in Determination of Cd(II) in Rice by Flame Atomic Absorption Spectrometry after Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction

Ligands plays an important role in the extraction procedures for the determination of cadmium in rice samples by using flame atomic absorption spectrometry (FAAS). In the present study, comparative evaluation of 10 commercially available ligands for formation of Cd(II)-ligand complex and determination of cadmium in rice samples by ultrasound-assisted dispersive liquid–liquid microextraction (UADLLME) combined with FAAS was developed. Sodium diethyldithiocarbamate (DDTC) provided a high distribution coefficient as well as a good absorbance signal, therefore DDTC was used as a ligand in UADLLME. A low density and less toxic solvent, 1-heptanol, was used as the extraction solvent and ethanol was used as the disperser solvent. In addition, the experimental conditions of UADLLME were optimized in standard solution first and then applied in rice, such as the type and volume of extractant and dispersant, pH, extraction time, and temperature. Under the optimal experimental conditions, the detection limit (3σ) was 0.69 μg/L for Cd(II). The proposed method was applied for the determination of Cd(II) in three different rice samples (polished rice, brown rice, and glutinous rice), the recovery test was carried out, and the results ranged between 96.7 to 113.6%. The proposed method has the advantages of simplicity, low cost, and accurate and was successfully applied to analyze Cd(II) in rice.

Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometry

This study describes the development of a new analytical method for cadmium determination in flaxseed flour based on ultrasound-assisted extraction combined with supramolecular preconcentration followed by thermospray flame furnace atomic absorption spectrometry. Cadmium from flaxseed flour was extracted by ultrasound-assisted radiation in acid medium (1.5 mol L-1HNO3) followed by liquid-liquid microextraction of the acid extractwith dodecanoic acid/THF supramolecular solvent using diethyl dithiophosphate as a chelating agent. The limit of detection and the analytical curve range were found to be 0.10 μg L-1 and 0.35 to 20.0 μg L-1, respectively. The cadmium concentration in the flaxseed flours was ranged from 0.11 ± 0.04 to 0.79 ± 0.03 µg g-1. The proposed methodis considered simpler, faster, low-cost, and environmentally friendly compared to procedures currently used for the determination of cadmium based on acid digestion and using graphite furnace atomic absorption spectrometry and inductively coupled plasma mass spectrometry.