Effect of different physical and chemical treatments on detoxification of ricin in castor cake

Abiotic Degradation of the Toxin Simplexin by Soil Collected from a Pimelea-Infested Paddock

Pimelea poisoning of cattle is caused by the toxin simplexin present in native Pimelea plant species. Surface weathering and burial of Pimelea plant material under soil in Pimelea-infested pastures previously showed simplexin degradation, suggesting soil microbial metabolism and/or abiotic degradation of simplexin in the field. This current study investigated whether soil from a Pimelea-infested paddock was capable of simplexin degradation in the laboratory. The effects of temperature on isolated simplexin levels and simplexin levels in Pimelea plant material treated with field-collected soil, acid-washed sand or bentonite were determined. Pimelea plant material incubated in field-collected soil at 22 °C for seven days did not show any simplexin degradation. Isolated simplexin preadsorbed to field-collected soil, acid-washed sand or bentonite showed simplexin decrease after one hour of incubation at 100 °C with three breakdown products identified by UPLC-MS/MS, indicating that toxin breakdown can be a heat-induced process rather than a microbial-based metabolism. Decreased simplexin levels were observed in Pimelea plant material mixed with acid-washed sand under similar incubation conditions. Overall, the study showed the field-collected soil did not contain soil microorganisms capable of simplexin metabolism within a short period of time. However, the co-exposure to high temperature resulted in significant abiotic simplexin breakdown, without microorganism involvement, with the product structures suggesting that the degradation was a heat promoted acid hydrolysis/elimination process. Overall, this study demonstrated that simplexin breakdown in the field could be a thermal abiotic process with no indication of microbial involvement.

Neutralization of ricin toxin on building interior surfaces using liquid decontaminants

Ricin is a highly toxic protein, capable of inhibiting protein synthesis within cells, and is produced from the beans of the Ricinus communis (castor bean) plant. Numerous recent incidents involving ricin have occurred, many in the form of mailed letters resulting in both building and mail sorting facility contamination. The goal of this study was to assess the decontamination efficacy of several commercial off-the-shelf (COTS) cleaners and decontaminants (solutions of sodium hypochlorite [bleach], quaternary ammonium, sodium percarbonate, peracetic acid, and hydrogen peroxide) against a crude preparation of ricin toxin. The ricin was inoculated onto four common building materials (pine wood, drywall joint tape, countertop laminate, and industrial carpet), and the decontaminants were applied to the test coupons using a handheld sprayer. Decontamination efficacy was quantified using an in-vitro cytotoxicity assay to measure the quantity of bioactive ricin toxin extracted from test coupons as compared to the corresponding positive controls (not sprayed with decontaminant). Results showed that decontamination efficacy varied by decontaminant and substrate material, and that efficacy generally improved as the number of spray applications or contact time increased. The solutions of 0.45% peracetic acid and the 20,000-parts per million (ppm) sodium hypochlorite provided the overall best decontamination efficacy. The 0.45% peracetic acid solution achieved 97.8 to 99.8% reduction with a 30-min contact time.

Evaluating the release and metabolism of ricinine from castor cake fertilizer in soils using a LC-QTOF/MS coupled with SIRIUS workflow

Castor cake is a major by-product generated after castor oil extraction and has been widely used as an organic fertilizer. Once applied to soil, a toxic alkaloid ricinine in castor cake may be released into soils and subsequently taken up by crops, which poses a potential threat to food safety and human health. However, the environmental fate of castor cake derived ricinine in agroecosystems remains unclear. In this study, the release and metabolism of ricinine in soils were conducted using soil pot experiments with different castor cake application rates. The analytical methodology of ricinine quantification in soil pore water was first established using solid phase extraction (SPE) coupled with liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QTOF/MS). A non-target screening workflow associated with LC-QTOF/MS and SIRIUS platform was further developed to identify ricinine metabolites in soil pore water. After castor cake application, the ricinine concentrations in soil pore water significantly increased to 297-7990 μg L^-1 at 1 day and then gradually decreased to 62.1-3460 μg L^-1 at 7 days and 1.70-279 μg L^-1 at 14 days for the selected two tested soils with castor cake application rates of 2, 10, and 20 g castor cake/kg soil. In addition, two ricinine metabolites R-194 and R-180 were tentatively identified and one ricinine metabolite N-demethyl-ricinin was confirmed through authentic reference standard for the first time by the developed non-target screening workflow. This study highlights the release and metabolism of toxic alkaloid ricinine in soils once applied castor cake as an organic fertilizer. Ricinine could be released into soil pore water in a short-term after castor cake application and then undergo demethylation, hydroxylation, and hydroxylation followed by methylation metabolisms over time in agroecosystems.

Substituting fish meal with castor meal in diets of hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂): Effects on growth performance, immune response, antioxidant and digestive enzyme activities, gut morphology, and inflammatory-related gene expression

The present study was conducted to investigate the effects of replacing fishmeal (FM) with castormeal (CM) on the growth performance, immune response, antioxidant and digestive enzyme activities, intestinal morphology, and expression of inflammatory-related genes in juvenile hybrid grouper (Epinephelus fuscoguttatus♀ ×E. lanceolatus♂). Six iso-nitrogenous (50% crude protein) and iso-lipidic (10% crude lipid) diets were formulated; namely, a reference diet (FM) containing 50% FM and five experimental diets (4% (CM4), 8% (CM8), 12% (CM12), 16% (CM16), and 20% (CM20)) in which FM protein was substituted with CM at varying levels to feed fish (initial weight: 9.12 ± 0.01 g) for 8 weeks. The results showed that the final weight, weight gain rate, and specific growth rate were highest in the FM, CM4, and CM8 groups, whereas the feed conversion ratio, hepatosomatic and viscerosomatic indexes were significantly enhanced in the CM4 group in comparison to the others. The CM4 and CM12 groups were observed to show the highest intestinal length index values compared to the other groups, with the CM20 revealing the worst growth performance. The serum total protein content first increased (P < 0.05) in the CM4 group and decreased (P < 0.05) afterward. Nonetheless, a decreasing significant (P < 0.05) cholesterol and triglyceride contents were witnessed with the increasing replacement of FM with CM. Compared to the control group, a significant increase (P < 0.05) in the activities of serum and liver immunoglobulin-M, superoxide dismutase, glutathione peroxidase, total antioxidant capacity, and complement-3 (except serum activity for CM12 group); liver lysozyme; intestinal amylase, and lipase, was witnessed in the CM groups. However, the serum lysozyme activity was highest (P < 0.05) in the CM4 group and lowest in the CM20 group. While the least serum malondialdehyde contents were observed in the CM4 group, that of the liver malondialdehyde was least witnessed in the FM, CM4, CM8, CM12, and CM16 groups as compared to the CM20. The intestinal histological examination revealed a significantly decreasing trend for villi height and villi width with increasing replacement levels. However, the muscle thickness, crypt depth, and type II mucus cells first increased upto 4% replacement level and later decreased. The increasing of dietary replacement levels significantly up-regulated pro-inflammatory (il-1β, tnf-α, myd88, ifn-γ, tlr-22, and il-12p40) and down-regulated anti-inflammatory (il-10, tgf-β, mhc-iiβ) and anti-bacterial peptide (epinecidin and hepcidin) mRNA levels in the intestine. The mRNA levels of il-6 was up-regulated firstly upto 4 and 8% replacement levels, and later down-regulated with increasing replacement. These results suggested that, although higher dietary CM replacement enhances the immune, antioxidant and digestive enzymes, it aggravates intestinal inflammation. Replacing 4 and 8% of FM with CM could enhance the growth performance of fish.

Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal

To evaluate the ingestive behavior of sheep confined and fed with substitution levels of soybean meal (SM) by detoxified castor cake (DCC). We adopted a completely randomized design, with four levels of substitution (0; 33; 67 and 100%) with five replicates (sheep). We estimated the percentages of total times of intake of feed, time of rumination, in ‘other activities’, in idle agreed and in idle sleeping, dividing the day into eight periods (5h00 to 8h00; 8h01 to 11h00; 11h01 to 14h00; 14h01 to 17h00; 17h01 to 20h00; 20h01 to 23h00; 23h01 to 2h00 and 2h01 to 5h00). No interaction was observed between levels of substitution of the SM by DCC and period of the day to go. However, the isolated effect period of the day, there is more time to go from 8h00 to 11h00. The time rumination was not influenced by the levels of substitution of the SM by DCC. As for the variable other activities, the level of 67% DCC was superior to that of 100%. Regarding the variables idle agreed and idle sleeping, were not observed effects of substitution levels of SM by DCC. The DCC provides no changes in the behavior of the sheep, but the period of the day exerts influence on the behavioral pattern of such animals.

Intake, digestibility, milk yield and composition, and ingestive behavior of cows supplemented with byproducts from biodiesel industry

This trial aimed to analyze the effects of including three byproducts from the biodiesel industry on the intake, digestibility, milk yield and composition, and feeding behavior of lactating cows. Eight crossbred Holstein-Zebu lactating cows with average body weight 525 ± 18.5 kg and average milk yield of 8 ± 1.45 kg day^-1 were assigned to four treatments (diets) in a double-Latin square design, as follows: a diet based on corn- and soybean meal-based concentrate and three diets with 20% inclusion of byproducts from the biodiesel industry (cottonseed cake, sunflower meal, and castor bean cake) on a total dry matter basis. The cows were housed in individual covered stalls with concrete floor equipped with individual concrete troughs for feeding and automatic drinkers, and fed diets containing 60% sugarcane and 40% concentrate. The inclusion of the byproducts in the diet changed the intake, digestibility of some nutritional components, milk yield and composition, and feeding behavior of lactating cows. The use of cottonseed cake and sunflower meal in the diet increased milk yield, and fat-corrected milk yield; while the use of castor bean cake reduced the intake, digestibility of dry matter and total digestible nutrients, milk yield, and fat-corrected milk yield. The inclusion of byproducts from the biodiesel industry in the diets did not change the fat, lactose, total solids, and solids-not-fat of milk. Therefore, the cottonseed cake and sunflower meal can be included at up to 20% of the total diet.

Destoxificação e perfil nutricional da torta de mamona destoxificada por diferentes soluções alcalinas

RESUMO Objetivou-se avaliar a destoxificação da torta de mamona bruta (TMB), por meio de dois produtos alcalinos em diferentes concentrações, e seus efeitos sobre a composição química, a degradabilidade in situ da MS e o fracionamento de proteínas. Utilizou-se o hidróxido de cálcio [Ca(OH)2] e o hidróxido de sódio (NaOH) em duas concentrações (60 e 90 gramas), diluídos em quatro quantidades de água (1.000; 1.500; 2.000 e 2.500mL de água por quilo de TMB). Observou-se que, das diferentes concentrações utilizadas, somente a utilização de 90 e 60 gramas de Ca(OH)2 e NaOH, respectivamente, conseguiu destoxificar 100% da TMB, ambas diluídas em 2.000mL de água. Por outro lado, ao avaliar o tempo mínimo de contato dos reagentes com a TMB para uma máxima destoxificação, observou-se que três horas de contato é o tempo necessário para os reagentes diminuírem em 100% as proteínas citotóxicas, além de não deixar atividade hemaglutinante nesse material. A destoxificação com o NaOH proporcionou maior degradação das proteínas solúveis e da matéria seca, favorecendo a disponibilização do nitrogênio não proteico, estando sua aplicação em escala industrial na dependência de estudos sobre viabilidade operacional e econômica.

Use of Castor Bean Meal, Biodiesel Industry Coproduct, in A Lamb Production System Using Creep-Feeding in Brazil

Simple Summary

Economically, feed costs are the most expensive variable in the ruminant industry. Therefore, finding an alternative feed resource to decrease these costs is necessary. Castor bean is an oilseed used in the growing biodiesel industry from which the castor bean meal is obtained; however, the ricin content of the castor bean meal may cause animal poisoning. Thus, it is necessary to detoxify the castor bean meal before using it in animal feed. A creep-feeding method is a supplement to the actual alimentation of young animals and as a complement; its economic value must be lower. This study aimed to evaluate the replacement of soybean meal by detoxified castor bean meal on intake, digestibility, body weight gain, and creep-feeding method effectiveness using castor bean meal in lambs. It was found that replacing soybean meal by detoxified castor bean meal does not compromise the development of animals, while the use of creep feeding positively affects their development. The soybean meal can be replaced by detoxified castor bean meal in a creep-feeding method for lambs.

Abstract

This study aimed to evaluate the replacement of soybean meal by detoxified castor bean meal on the intake and digestibility of nutrients, body weight gain, carcass yield, physiological and urinary parameters, and creep-feeding method effectiveness. For this trial, 43 male lambs were used, Dorper × Santa Inês, with an average initial body weight of 7.95 kg, 15 days old. Lambs were distributed in a randomized block design. Five experimental diets were provided: Without supplementation, with supplementation but without the use of castor bean meal, and with gradual levels of replacement of soybean meal by detoxified castor bean meal (33%, 67%, and 100%). Higher values of DMI and nutrient digestibility (p < 0.05) were observed for animals that received supplements. The milk intake did not differ among the diets. The DMD showed a linear effect, while NDFD had a quadratic effect, depending on castor bean meal inclusion. The carcass yield did not differ between experimental diets. There was no significant effect on the urinary volume and metabolites investigated. In conclusion, the replacement of soybean meal by detoxified castor bean meal does not compromise animals’ development. Besides, the creep-feeding method positively affects lamb development, with higher body weight gain for supplemented animals.

Intake, digestibility, ingestive behavior, production, and composition of goat milk supplemented with detoxified castor bean meal added urea as a replacement of soybean meal

This study evaluated the castor bean meal detoxified with calcium hydroxide [Ca(OH)2] added urea replacing soybean meal in the diet of lactating goats from milk production and composition, intake, digestibility, and ingestive behavior. Eight Alpine multiparous goats weighting 44.3 ± 5.3 kg and at approximately 60 days of lactation were confined and randomly distributed in 4 × 4 double Latin squares, with four inclusion levels of detoxified castor meal: control (0), 25, 50, and 75 g/kg dry matter (DM) total. Detoxified castor bean meal replacing soybean meal (P > 0.05) in goats diet did not affect intake and digestibility of DM, crude protein, ether extract, neutral detergent fiber (NDF), total carbohydrates, non-fibrous carbohydrates and total digestible nutrients, times spent for eating, and efficiency ratios of rumination and eating. However, the times spent for rumination and idling showed a quadratic trend decrease (P < 0.01) from the level of 50.0-g/kg DM. The milk production, and the milk production correction showed a quadratic trend increase and feeding efficiency a quadratic decrease (P = 0.03) due inclusion of detoxified castor bean meal replacing soybean meal up to the level of 25.0 g/kg. The fat, protein, lactose, total solids, nonfat solids, and milk urea nitrogen content (g/day) presented a quadratic increase (P < 0.05) by detoxified castor meal inclusion. Detoxified castor bean meal added urea in the Alpine goats diet could be included up to the 25.0 g/kg level replacing soybean meal in the diet because improve milk production and composition and feeding efficiency of goats without negatively effect on intake, digestibility and ingestive behavior.

<i>In vitro </i> Evaluation and <i>in vivo</i> Digestibility of Physically, Chemically and Biologically Treated Jatropha Meal

BACKGROUND AND OBJECTIVE

Protein considered the second main nutrient in diet formulation for all types of animals after energy. Present study aimed to evaluate the effect of different treatments on the nutritive value of Jatropha meal (JM) by in vitro and in vivo trials as protein source in sheep diet.

MATERIALS AND METHODS

Chemical composition, in vitro digestibility, gas production and phorbol esters (PE) were recorded for physically, chemically and biologically treated Jatropha meal. In vivo digestibility was measured by using 24 Barki rams randomly assigned into 4 nutritional groups (6 animals/treatment) as follow: 1) control ration and in 2, 3 and 4 groups cotton seed meal replaced with 30, 45 and 60% heated Jatropha meal (HJM).

RESULTS

The various treatments raised DM (Dry matter), CP (Crude protein), NFE (Nitrogen free extract) and ash, whereas reduced OM (Organic matter), CF (Crude fiber) and EE (Ether extract) content in JM, the results of in vitro dry matter disappearance (IVDMD) have a significant height (p<0.01) for physical followed by the chemical and biological treatments. Otherwise high significant results (p<0.01) for gas production for different treatments was observed. The different treatments decreased the concentration of PE in JM than untreated.

CONCLUSION

It can be concluded that all treatments especially heat enhanced chemical composition, IVDMD of JM and gas production. Feeding values were better with the ratio 30 and 45%.

Non-conventional meals and cakes in ruminants

A comprehensive review on nutritive value of non-conventional meals and cakes, viz. sal seed meal, neem cake, castor oil cake, karanj cake, rubber seed meal, guar meal and palm kernel cake, their safe levels of inclusion in ruminant diet and various processing methods for their detoxification was carried out. CP content in above feeds was well above 20% except sal seed meal (14%). Among several methods water washing, soaking, steam cooking, chemical and biological methods were the most abundantly tried by the researchers. Chemical treatment was effective in reducing toxic principles from sal seed meal (80–90%), neem seed cake, castor oil cake (around 100%) and karanj cake. In several cases, water washing after chemical treatment resulted in huge loss of dry matter (DM). Biological treatment with fungal culture was successful for the safe inclusion of guar meal and rubber seed cake. Thus non-conventional ingredients on detoxification hold a great promise in reducing the competition for feedstuff among human and ruminants and also in balancing ruminant ration.

Ricin: An Ancient Story for a Timeless Plant Toxin

The castor plant (Ricinus communis L.) has been known since time immemorial in traditional medicine in the pharmacopeia of Mediterranean and eastern ancient cultures. Moreover, it is still used in folk medicine worldwide. Castor bean has been mainly recommended as anti-inflammatory, anthelmintic, anti-bacterial, laxative, abortifacient, for wounds, ulcers, and many other indications. Many cases of human intoxication occurred accidentally or voluntarily with the ingestion of castor seeds or derivatives. Ricinus toxicity depends on several molecules, among them the most important is ricin, a protein belonging to the family of ribosome-inactivating proteins. Ricin is the most studied of this category of proteins and it is also known to the general public, having been used for several biocrimes. This manuscript intends to give the reader an overview of ricin, focusing on the historical path to the current knowledge on this protein. The main steps of ricin research are here reported, with particular regard to its enzymatic activity, structure, and cytotoxicity. Moreover, we discuss ricin toxicity for animals and humans, as well as the relation between bioterrorism and ricin and its impact on environmental toxicity. Ricin has also been used to develop immunotoxins for the elimination of unwanted cells, mainly cancer cells; some of these immunoconjugates gave promising results in clinical trials but also showed critical limitation.

A New Method for Extraction and Analysis of Ricin Samples through MALDI-TOF-MS/MS

We report for the first time the efficient use of accelerated solvent extraction (ASE) for extraction of ricin to analytical purposes, followed by the combined use of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS), and MALDI-TOF MS/MS method. That has provided a fast and unambiguous method of ricin identification for in real cases of forensic investigation of suspected samples. Additionally, MALDI-TOF MS was applied to characterize the presence and the toxic activity of ricin in irradiated samples. Samples containing ricin were subjected to ASE, irradiated with different dosages of gamma radiation, and analyzed by MALDI-TOF MS/MS for verification of the intact protein signal. For identification purposes, samples were previously subjected to SDS-PAGE, for purification and separation of the chains, followed by digestion with trypsin, and analysis by MALDI-TOF MS/MS. The results were confirmed by verification of the amino acid sequences of some selected peptides by MALDI-TOF MS/MS. The samples residual toxic activity was evaluated through incubation with a DNA substrate, to simulate the attack by ricin, followed by MALDI-TOF MS/MS analyses.

Inactivation of lectins from castor cake by alternative chemical compounds

Enabling the use of castor cake in animal feeding is an excellent alternative strategy to reduce feed costs. The cake is a by-product derived from the extraction of the castor oil by the biodiesel industry whose chemical composition is satisfactory despite the presence of antinutritional factors like toxic lectins, which require detoxification before it can be used as a dietary ingredient. The aim of the present study was to evaluate alternative chemical sources in the degradation and inactivation of ricin and Ricinus communis agglutinin (RCA), two lectins from castor cake. Ten chemical compounds were evaluated: sodium hydroxide, monodicalcium phosphate, dicalcium phosphate, calcium oxide, calcium hydroxide, calcitic limestone, magnesian limestone, urea, potassium chloride, and sodium chloride. Gel electrophoresis indicated 100% lectin degradation only in the cakes treated with 90 g sodium hydroxide and 2500 mL water per kg of cake. The hemagglutination assay was crucial to providing innocuousness to the treated cakes, with total absence of hemagglutinating activity observed in the castor cakes treated with 60 or 90 g sodium hydroxide in water volumes equal to or higher than 1500 mL/kg of castor cake and in the cakes treated with 90 g calcium oxide with 2500 or 3000 mL water/kg castor cake. Thus, though depending on the concentration of the chemical compound and on the volume of water per kilogram of treated cake, sodium hydroxide and calcium oxide showed to be promising chemical products for degradation and complete inactivation of the lectins present in castor cake to allow its use as an ingredient in animal diets.

Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases

The present study was aimed to evaluate the use of increasing levels of castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases on performance, diet digestibility, weight of digestive organs, carcass traits, and economic evaluation. A total of 40 barrows with 44.59 ± 5.16 kg initial weight were fed diets with 0%, 7%, 14%, and 21% detoxified castor bean cake. Increasing levels of detoxified castor bean cake in diets resulted in linear worsening in the average daily gain of the pigs. Dry matter, crude protein, and gross energy digestibilities were adversely affected by the levels of detoxified castor bean cake. A linear decrease in loin eye area and ham yield was detected depending on detoxified castor bean cake inclusion levels. Although the detoxified castor bean cake had no effect on the assessed economic variables, its use in diets for growing and finishing pigs is not recommended.

Influence of environmental conditions on the attenuation of ricin toxin on surfaces

Ricin is a highly-toxic compound derived from castor plant beans. Several incidents involving contamination of residences and buildings due to ricin production or dissemination have occurred in recent years. The goal of this study was to determine whether ricin bioactivity could be attenuated in reasonable time via simple modifications of the indoor environment. Attenuation was assessed on six different materials as a function of temperature, relative humidity (RH), and contact time, using both a pure and crude preparation of the toxin. Ricin bioactivity was quantified via a cytotoxicity assay, and attenuation determined as the difference in ricin recovered from test and positive controls. The results showed that pure ricin could be attenuated successfully, while the crude ricin was generally more persistent and results more variable. We found no significant attenuation in crude ricin after two weeks at typical indoor environmental conditions, except on steel. Attenuation mostly improved with increasing temperature, but the effect of RH varied. For pure ricin, heat treatments at 40°C for 5 days or 50°C for 2-3 days achieved greater than 96% attenuation on steel. In contrast, appreciable recovery of the crude ricin preparation still occurred at 40°C after two weeks.

Avaliação de diferentes processos de destoxificação sobre o valor nutricional e energético da torta de mamona para suínos

RESUMO O objetivo do presente estudo foi avaliar o valor nutricional e energético da torta de mamona destoxificada por diferentes métodos para suínos em crescimento. Foram utilizados 24 suínos machos, castrados, distribuídos em seis tratamentos, sendo uma ração referência e cinco rações testes (75% da dieta referência e 25% das tortas de mamona) contendo a torta de mamona destoxificada pelos métodos do hidróxido de cálcio, da autoclavagem, do hidróxido de cálcio+ensilagem, da autoclavagem+ensilagem e da extrusão. As tortas de mamona submetidas aos processos de destoxificação com hidróxido de cálcio e autoclavagem resultaram em maior teor de proteína digestível. Para o valor de energia metabolizável, os processos de destoxificação com hidróxido de cálcio, autoclavagem, hidróxido de cálcio+ensilagem e extrusão não diferiram entre si. Considerando-se a valoração nutricional e energética da torta de mamona por meio dos processos de destoxificação, os métodos com uso de hidróxido de cálcio e autoclavagem são os mais eficientes.

Quality of Minas fresh cheese made with milk from F1 Holstein/Zebu cows fed diets with different sources of nitrogen compounds

ABSTRACT: This study aimed to evaluate yield, fatty acid profile, physical, chemical and sensory composition of Minas fresh cheese made with milk from cows fed diets containing different sources of nitrogen compounds (soybean meal, urea, sunflower meal and detoxified castor bean meal). Eight F1 Holstein/Zebu cows with average production of 20 kg milk corrected to 3.5% fat day-1 were distributed in two 4 × 4 Latin squares, consisting of four treatments (diets), four animals and four experimental periods. Cheese was produced on the last day of each experimental period. The physical and chemical composition, yield and texture of cheese were similar between diets. The used diets influenced the concentration of fatty acid C11:0, which was higher for diets with soybean meal and sunflower meal; C18:2 C9-T11 (CLA) was higher for diets with urea, soybean meal and sunflower meal and C20:3 for diets with soybean meal and urea. For the other saturated, monounsaturated and polyunsaturated fatty acids, differences were not detected. Different sources of nitrogen compounds in the diet for cows with average production of 20 kg milk corrected to 3.5% fat day-1 have no effect on the physical or chemical composition, yield, as well as acceptance of Minas fresh cheese. However, it can influence the fatty acid profile in the cheese fat.

Replacement of soybean meal with treated castor bean meal in supplements for grazing lambs

SUMMARY The objectives of this trial were to evaluate intake and nutrient digestibility, weight gain, and carcass characteristics of grazing lambs supplemented with increasing dietary inclusion of castor bean meal (CBM). Thirty-six Santa Inês-crossed, non-castrated, 120 ± 15 d old lambs (initial BW = 21.8 ± 3.4 kg) were randomly allotted to 1 of 4 dietary treatments. The treatments consisted of 4 levels of soybean meal substitution with lime treated CBM (0, 33, 67, and 100%) on the DM basis. The experimental design was a completely randomized design with 4 treatments and 9 replicates (lambs) for each treatment. Supplementation level was 1.6% BW per animal/d. There was a linear decrease (P<0.01) for total DM intake and a quadratic effect (negative; P = 0.05) for pasture intake as CBM was increased in the supplement. There was a negative quadratic effect of CBM inclusion on NDFap intake, both in g/d (P = 0.01) and as in BW % (P = 0.05). There was a linear effect (negative; P<0.01) on DM and NDFap digestibility coefficients. There were no effects (P≥0.48) of treatments on HCW, dressing percentage, carcass conformation, back fat or carcass length. Despite some negative effects on intake and nutrient digestibility, increasing CBM inclusion in the supplement, up to the substitution of all the soybean meal in the supplement, did not affect weight gain of grazing lambs or carcass characteristics.

Feeding behavior of finishing goats fed diets containing detoxified castor meal, co-product of the biodiesel industry

An investigation was made into the feeding behavior of goats to evaluate the effects of a detoxified castor bean meal in the diet of goats. Thirty-six ½ crossbred Boer goats were used, with an average weight of 20 ± 3.2 kg. A completely randomized design was used with four treatments (diets with of 0, 100, 200, and 300 g detoxified castor bean meals/kg dry matter) and nine replicates. Castor bean meal was detoxified using calcium oxide. Diets were formulated to be isonitrogenous, and the forage:concentrate ratio was 50:50. The feeding behavior was observed on the 17th, 45th, and 70th days of the experiment. For the evaluation of feeding behavior (feeding, idle, and rumination times), the animals were observed in 5-min intervals for 24 h. The addition of detoxified castor bean meal did not change (P > 0.05) the evaluated behavioral variables. Linear reduction was observed (P < 0.05) in the efficiencies of feeding and rumination, expressed in g dry matter/h. The variables related to the time series discretization of the feeding behavior of goats did not change (P > 0.05) with the inclusion of detoxified castor bean meal. The inclusion of detoxified castor bean meal in growing goats' diets does not change the feeding, rumination, and idle times, however, decreases intake, feeding, and rumination efficiencies of dry matter.

COMPORTAMENTO INGESTIVO DE VACAS F1 HOLANDÊS X ZEBU ALIMENTADAS COM DIFERENTES FONTES DE COMPOSTOS NITROGENADOS

Resumo: Avaliou-se o comportamento ingestivo de vacas F1 Holandês x Zebu com 80 ± 12 dias de lactação e produção média de 20 ± 0,42 kg de leite/dia, alimentadas com diferentes fontes de compostos nitrogenados: farelos de soja, de girassol, de mamona desintoxicados e ureia. Utilizaram-se dois quadrados latinos 4 x 4, compostos de quatro animais e quatro dietas, com quatro períodos experimentais. O comportamento ingestivo foi obtido por avaliação visual para definir o tempo despendido em alimentação, ruminação, ócio e para avaliar mastigações merícicas e tempo de mastigação por bolo ruminal. Não houve diferença no tempo em alimentação (P = 0,1384), ruminação (P = 0,5964), ócio (P = 0,6314), número de períodos de alimentação (P = 0,5995), de ruminação (P = 0,4575) e de ócio (P = 0,4151), duração dos períodos de alimentação (P = 0,2711), ruminação (P = 0,8699) e ócio (P = 0,4025), em função da dieta utilizada. Não houve diferença na produção de leite (P = 0.2755) das vacas entre as dietas experimentais. A adição do farelo de girassol à dieta, em relação à utilização de ureia, resulta em menor consumo de FDN em minutos/kg (P = 0,0399) e consequentemente menor eficiência de alimentação da matéria seca (P = 0,0069), comparado ao tratamento com ureia. Assim, algumas características do comportamento ingestivo de vacas F1 Holandês x Zebu em lactação podem ser alteradas pelo uso de diferentes fontes nitrogenadas; entretanto, sem prejudicar a produção média de 20 kg de leite corrigida para 3,5% de gordura/dia.

Inactivation of Ricin Toxin by Nanosecond Pulsed Electric Fields Including Evidences from Cell and Animal Toxicity

Ricin is one of the most toxic and easily produced plant protein toxin extracted from the castor oil plant, and it has been classified as a chemical warfare agent. Here, nanosecond pulsed electric fields (nsPEFs) at 30 kV/cm (pulse durations: 10 ns, 100 ns, and 300 ns) were applied to inactivating ricin up to 4.2 μg/mL. To investigate the efficacy, cells and mice were tested against the ricin treated by the nsPEFs via direct intraperitoneal injection and inhalation exposure. Results showed that nsPEFs treatments can effectively reduce the toxicity of the ricin. Without the nsPEFs treatment, 100% of mice were killed upon the 4 μg ricin injection on the first day, however 40% of the mice survived the ricin treated by the nsPEFs. Compared to injection, inhalation exposure even with higher ricin dose required longer time to observe mice fatality. Pathological observations revealed damages to heart, lung, kidney, and stomach after the ricin exposure, more pronounced for lung and kidney including severe bleeding. Sodium dodecyl sulfate polyacrylamide gel electrophoresis(SDS-PAGE) and circular dichroism (CD) analyses revealed that although the primary structure of ricin was not altered, its secondary structures (beta-sheet and beta-turn) underwent transition upon the nsPEFs treatment.

Composição do leite de vacas alimentadas com diferentes fontes de compostos nitrogenados

ResumoObjetivou-se avaliar a composição físico-química e o perfil de ácidos graxos do leite de vacas alimentadas com diferentes fontes de compostos nitrogenados (farelo de soja, ureia, farelo de girassol e farelo de mamona detoxicado). O delineamento experimental foram dois quadrados latinos 4 x 4, sendo utilizadas oito vacas F1 Holandês/Zebu, com produção média de 20 Kg de leite com 3,5% de gordura dia-1. Amostras de leite foram coletadas e analisadas quanto à composição físico-química e perfil de ácidos graxos. Com exceção do nitrogênio ureico no leite, que foi maior na dieta com ureia, as demais variáveis da composição físico-química não foram influenciadas pelas dietas com diferentes fontes de compostos nitrogenados. Quanto ao perfil de ácido graxo houve variação nas concentrações dos ácidos C4:0; C18:0; C10:1; C12:1 e C18:1 T10 T11 T12. No entanto, para os totais de ácidos graxos saturados, monoinsaturados e poliinsaturados no leite, estes não diferiram entre as fontes de compostos nitrogenados. O uso de diferentes fontes de compostos nitrogenados na dieta de vacas F1 Holandês x Zebu, com produção média de 20Kg de leite com 3,5% de gordura dia-1, não altera a composição físico-química do leite, com exceção do nitrogênio uréico que aumenta na dieta com ureia. Entretanto, pode modificar o perfil de ácidos graxos da gordura do leite.

Ingestive behavior of lambs fed diets containing castor seed meal

The objective of this study was to evaluate the substitution of soybean meal for castor seed meal (CSM) in diets for feedlot lambs and the effects of these diets on their ingestive behavior. Fifty male Santa Inês lambs were used. The diets were composed of Tifton 85 hay and a concentrate containing detoxified CSM substituting 0, 25, 50, 75, or 100 % of the soybean meal. There was no effect (P > 0.05) of the CSM levels on the feeding, rumination, idle times, chews and time spent chewing per bolus, total chewing time, number of boli chewed, and number of chews per day. The dry matter (DM) intake decreased linearly (P < 0.05), but did not affect the neutral detergent fiber (NDF) intake. The feeding and rumination efficiencies had a quadratic response (P < 0.05). The experimental diets did not affect (P > 0.05) the numbers of feeding, rumination, and idle periods, but had a quadratic effect (P < 0.05) on the time per feeding activity and on the chewing periods. Substitution of soybean meal for detoxified CSM reduces the DM intake but does not change the ingestive behavior.

Comparative expression profiles of genes related to oocyte development in goats after long-term feeding with biodiesel castor industry residues

The aim of this study was to determine whether the consumption of detoxified castor meal (DCM) by goats over a long period of time affects mRNA levels in oocytes, and in mural granulosa and cumulus cells. A total of 41 adult does were supplemented (DCM group, n=21) or not (control group, n=20) with detoxified castor meal (DCM) for a period of 500 days. Then, 13 and 12 does were randomly selected for slaughter from the DCM and control treatments groups, respectively, for the determination of the number of visible ovarian follicles, retrieved cumulus-oocyte complexes (COCs), and viable and non-viable oocytes. The relative expression levels for distinct genes were determined by quantitative PCR in viable immature oocytes prior to in vitro maturation (IVM), in oocytes attaining or not the metaphase stage after IVM, as well as in granulosa cells obtained upon oocyte collection, and in cumulus cells obtained after IVM. The number of follicles ≥4 mm did not differ between treatments (overall mean 23.3 ± 2.0) and no significant differences were observed in the recovery of viable, non-viable, or total mean numbers of oocytes (control group: 44.7 ± 4.6, DCM group: 54.9 ± 5.9, respectively) between control and DCM fed goats. The maturation rate was significantly higher for control than DCM oocytes (58.0% vs. 45.3%; P<0.05). The mRNA levels in immature COC for controls were significantly higher for GLUT1 and lower for HSP70 (P<0.05) than for DCM. Following maturation, MII oocytes from both treatments had mRNA levels that were significantly higher for GDF9 and lower for BMP15 than for NC oocytes (P<0.05). In cumulus cells, the mRNA levels were significantly higher for LHR, FSHR, LeptinR, and IGF1, and lower for MnSOD in the control group compared with the DCM group (P<0.05). In conclusion, the inclusion of DCM in goat feed for long periods of time changed gene expression in immature oocytes and in cumulus cells. This was reflected by a decrease in the in vitro oocyte maturation rate.

Biochemical analysis of a castor bean leaf extract and its insecticidal effects against Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae)

Plant extracts represent a great source of molecules, with insecticidal activity, which are used for pest control in several crop production systems. This work aimed to evaluate the toxicity of an aqueous extract of leaves of castor bean against larvae of Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in search for different classes of molecules with insecticidal activities by using in vitro assays. The effects of the castor bean leaf extract on the food utilization, development, and survival of S. frugiperda larvae was evaluated by feeding the larvae an artificial diet supplemented with different concentrations of the extract (0%, 1%, 2.5%, 5%, and 10% w/v). The effects observed were dose-dependent, and the highest concentration evaluated (10% w/v) was the one the most affected food utilization by altering the nutritional indices, as well as larval weight gain, development time, and survivorship. In vitro assays to detect saponins, lectins, and trypsin inhibitors in the castor bean leaf extract were performed, but only trypsin inhibitors were detected. No preference for the diet source was detected in S. frugiperda by feeding the larvae in choice experiments with diets containing different concentrations of the castor bean extract tested. The data obtained indicate the existence of a potential molecule in the tested extract of castor bean to be used as an alternative insecticide to be integrated in the management of S. frugiperda.

Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds

Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is obtained. However, this by-product cannot be used as animal feed due to the presence of toxic (ricin) and allergenic (2S albumin) proteins. Here, we propose two processes for detoxification and allergen inactivation of the castor cake. In addition, we establish a biological test to detect ricin and validate these detoxification processes. In this test, Vero cells were treated with ricin, and cell death was assessed by cell counting and measurement of lactate dehydrogenase activity. The limit of detection of the Vero cell assay was 10 ng/mL using a concentration of 1.6 x 10(5) cells/well. Solid-state fermentation (SSF) and treatment with calcium compounds were used as cake detoxification processes. For SSF, Aspergillus niger was grown using a castor cake as a substrate, and this cake was analyzed after 24, 48, 72, and 96 h of SSF. Ricin was eliminated after 24 h of SSF treatment. The cake was treated with 4 or 8% Ca(OH)2 or CaO, and both the toxicity and the allergenic properties were entirely abolished. A by-product free of toxicity and allergens was obtained.

Características de carcaça em ovinos alimentados com rações contendo torta de mamona

Objetivou-se avaliar a influência de rações que continham torta de mamona em características de carcaça e componentes não carcaça de ovinos. Foram distribuídos 20 ovinos Morada Nova (peso inicial de 18,7±1,18kg) em blocos ao acaso, de acordo com o sexo (machos inteiros e fêmeas), com cinco tratamentos (torta de mamona não tratada, tratada com calcário calcítico, ureia, fosfato monobicálcico e autoclavada) e quatro repetições. Não houve diferença no consumo de matéria seca, ganho de peso total e peso ao abate entre tratamentos e, consequentemente, não ocorreu na maioria das variáveis analisadas entre tratamentos. No entanto, animais alimentados com torta autoclavada e torta tratada com fosfato monobicálcico foram superiores aos alimentados com torta de mamona não tratada. Quanto à perda ao jejum, houve diferença entre animais alimentados com torta autoclavada e com ureia, o que resultou em diferença no percentual de peso de corpo vazio. Animais alimentados com torta tratada com fosfato monobicálcico apresentaram maior peso de rúmen retículo em relação aos animais do tratamento ureia. A área de olho de lombo foi melhor nos animais alimentados com torta de mamona autoclavada seguido pelos animais que ingeriram torta tratada com fosfato monobicálcico. Em geral, a torta de mamona não tratada não prejudica as características de carcaça e seus não componentes.

Valor nutritivo de dietas contendo torta de mamona submetida a métodos alternativos de destoxificação para ovinos

Avaliaram-se o consumo e a digestibilidade de nutrientes por ovinos alimentados com rações contendo torta de mamona sem tratamento (NT), tratadas com calcário calcítico (CC), ureia (UR), fosfato monobicálcico (FOS) e por autoclave (ACL). Foram utilizados 20 ovinos em delineamento em blocos ao acaso, sendo 10 machos inteiros e 10 fêmeas, mestiços de raça Morada Nova. As dietas foram isoproteicas e isoenergéticas. A ricina foi parcialmente desnaturada pelos tratamentos de destoxificação da torta de mamona. Não houve efeito dos tratamentos de destoxificação da torta de mamona sobre o consumo de nutrientes. A digestibilidade da fibra em detergente neutro no tratamento NT foi de 57,5%, maior que no tratamento CC, de 52,4%. A digestibilidade do extrato etéreo foi mais alta no tratamento CC, média de 71,3%, em relação ao tratamento FOS, de 68,2%. Houve maior consumo de fibra em detergente neutro e fibra em detergente ácido dos machos em relação às fêmeas quando o consumo foi expresso em g/dia. A torta de mamona NT pode ser utilizada em dietas de ovinos como alimento proteico alternativo, participando em até 8% da dieta total, sem ocasionar redução expressiva no consumo e na digestibilidade.