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Zhao X, Jia W, Wang J, Wang S, Zheng Q, Shan T. Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:19154-19164. [PMID: 37987700 DOI: 10.1021/acs.jafc.3c05806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2023]
Abstract
Pork is a widely consumed source of animal protein worldwide, and the intramuscular fat (IMF) content in pork plays a crucial role in determining its quality. In this study, we sought to identify candidate genes that regulate IMF deposition in pigs. We performed tandem mass tags (TMT)-based quantitative proteomics analysis using Longissimus dorsi (LD) muscle samples obtained from eight pigs with extremely high and low IMF content among a group of 28 Duroc pigs and identified 50 differentially abundant proteins (DAPs). Additionally, we compared the proteomics data with RNA-sequencing data obtained in our previous study and identified TUSC5 as a differentially expressed gene corresponding to the relevant DAP. To investigate the potential role of TUSC5 in adipogenesis, we suppressed TUSC5 expression in mouse 3T3-L1 preadipocytes using short hairpin RNA (shRNA) and observed a significant reduction in the differentiation of 3T3-L1 cells into adipocytes, as indicated by Oil Red O staining and triglyceride content. Moreover, we observed a reduction in the expression of genes associated with adipogenesis (PPARG, CEBPA, FABP4, and FASN) following TUSC5 suppression. Through an integrative analysis of transcriptomics and proteomics data, our study identified TUSC5 as a crucial candidate gene associated with the regulation of IMF content in pigs.
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Affiliation(s)
- Xueyan Zhao
- Zhejiang University, No. 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China
- DELISI GROUP Co. Ltd., Weifang, Shandong 262200, China
- Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China
| | - Wanli Jia
- Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China
| | - Jiying Wang
- Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China
| | - Shouwei Wang
- DELISI GROUP Co. Ltd., Weifang, Shandong 262200, China
| | - Qiankun Zheng
- DELISI GROUP Co. Ltd., Weifang, Shandong 262200, China
| | - Tizhong Shan
- Zhejiang University, No. 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China
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Wang S, Wang W, Han X, Wang Y, Ge Y, Tan Z. Dysregulation of miR484-TUSC5 axis takes part in the progression of hepatocellular carcinoma. J Biochem 2019; 166:271-279. [PMID: 31157375 DOI: 10.1093/jb/mvz034] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Accepted: 04/25/2019] [Indexed: 12/18/2022] Open
Abstract
Hepatocellular carcinoma (HCC) is one of the leading causes of cancer-related death worldwide. miR-484 is previously reported to be a crucial modulator during the process from precancerous lesion to cancer. Tumour suppressor candidate 5 (TUSC5) is a potential tumour suppressor, but its expression and function in HCC are obscure. In this study, we aimed to explore the roles of miR-484 and TUSC5 in HCC, and clarify the relationship between them. We demonstrated that miR-484 was significantly up-regulated in HCC, while TUSC5 was down-regulated. TUSC5 was validated as the target gene of miR-484 and both of them were associated with the prognosis of HCC patients. miR-484 mimics markedly promoted the malignant phenotypes while TUSC5 plasmid had the opposite effect. In conclusion, miR-484/TUSC5 is potential diagnostic biomarkers and therapy targets for HCC.
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Affiliation(s)
- Shanzong Wang
- Department of Pathology, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
| | - Weijuan Wang
- Department of Gynaecology, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
| | - Xiaoguang Han
- Department of Internal Medicine, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
| | - Youli Wang
- Department of Pathology, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
| | - Yunzhen Ge
- Department of Pathology, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
| | - Zhen Tan
- Department of Pathology, The Third People's Hospital of Linyi, Huaxia Road No. 117, Linyi Economic and Technological Development Zone, Linyi, Shandong, China
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Oort PJ, Knotts TA, Grino M, Naour N, Bastard JP, Clément K, Ninkina N, Buchman VL, Permana PA, Luo X, Pan G, Dunn TN, Adams SH. Gamma-synuclein is an adipocyte-neuron gene coordinately expressed with leptin and increased in human obesity. J Nutr 2008; 138:841-8. [PMID: 18424589 PMCID: PMC3160639 DOI: 10.1093/jn/138.5.841] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2007] [Revised: 01/08/2008] [Accepted: 02/09/2008] [Indexed: 01/19/2023] Open
Abstract
Recently, we characterized tumor suppressor candidate 5 (Tusc5) as an adipocyte-neuron PPARgamma target gene. Our objective herein was to identify additional genes that display distinctly high expression in fat and neurons, because such a pattern could signal previously uncharacterized functional pathways shared in these disparate tissues. gamma-Synuclein, a marker of peripheral and select central nervous system neurons, was strongly expressed in white adipose tissue (WAT) and peripheral nervous system ganglia using bioinformatics and quantitative PCR approaches. Gamma-synuclein expression was determined during adipogenesis and in subcutaneous (SC) and visceral adipose tissue (VAT) from obese and nonobese humans. Gamma-synuclein mRNA increased from trace levels in preadipocytes to high levels in mature 3T3-L1 adipocytes and decreased approximately 50% following treatment with the PPARgamma agonist GW1929 (P < 0.01). Because gamma-synuclein limits growth arrest and is implicated in cancer progression in nonadipocytes, we suspected that expression would be increased in situations where WAT plasticity/adipocyte turnover are engaged. Consistent with this postulate, human WAT gamma-synuclein mRNA levels consistently increased in obesity and were higher in SC than in VAT; i.e. they increased approximately 1.7-fold in obese Pima Indian adipocytes (P = 0.003) and approximately 2-fold in SC and VAT of other obese cohorts relative to nonobese subjects. Expression correlated with leptin transcript levels in human SC and VAT (r = 0.887; P < 0.0001; n = 44). Gamma-synuclein protein was observed in rodent and human WAT but not in negative control liver. These results are consistent with the hypothesis that gamma-synuclein plays an important role in adipocyte physiology.
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Affiliation(s)
- Pieter J. Oort
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Trina A. Knotts
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Michel Grino
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Nadia Naour
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Jean-Phillipe Bastard
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Karine Clément
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Natalia Ninkina
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Vladimir L. Buchman
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Paska A. Permana
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Xunyi Luo
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Guohua Pan
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Tamara N. Dunn
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
| | - Sean H. Adams
- USDA/Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616; Institute National de la Santé et de la Recherche Médicale U626, Marseille and Faculté de Médecine, Université de la Méditerranée, 13385 Marseille Cedex, France; Assistance Publique/Hopitaux de Paris, Pitié-Saltéprière and Tenon Hospitals, 75013 Paris, France University Pierre and Marie Curie, 75006 Paris, France; Institute National de la Santé et de la Recherche Médicale U872, Cordelier Research Center, 75006 Paris, France; School of Biosciences, Cardiff University, Cardiff CF10 3US UK; Carl T. Hayden Veterans Affairs Medical Center, Phoenix, AZ 85012; Campbell Family Institute for Breast Cancer Research, Toronto M5G 1L7 Canada; and Department of Nutrition, University of California, Davis, CA 95616
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