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Rousta N, Aslan M, Yesilcimen Akbas M, Ozcan F, Sar T, Taherzadeh MJ. Effects of fungal based bioactive compounds on human health: Review paper. Crit Rev Food Sci Nutr 2023:1-24. [PMID: 36794421 DOI: 10.1080/10408398.2023.2178379] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/17/2023]
Abstract
Since the first years of history, microbial fermentation products such as bread, wine, yogurt and vinegar have always been noteworthy regarding their nutritional and health effects. Similarly, mushrooms have been a valuable food product in point of both nutrition and medicine due to their rich chemical components. Alternatively, filamentous fungi, which can be easier to produce, play an active role in the synthesis of some bioactive compounds, which are also important for health, as well as being rich in protein content. Therefore, this review presents some important bioactive compounds (bioactive peptides, chitin/chitosan, β-glucan, gamma-aminobutyric acid, L-carnitine, ergosterol and fructooligosaccharides) synthesized by fungal strains and their health benefits. In addition, potential probiotic- and prebiotic fungi were researched to determine their effects on gut microbiota. The current uses of fungal based bioactive compounds for cancer treatment were also discussed. The use of fungal strains in the food industry, especially to develop innovative food production, has been seen as promising microorganisms in obtaining healthy and nutritious food.
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Affiliation(s)
- Neda Rousta
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
| | - Melissa Aslan
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
- Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli, Turkey
| | - Meltem Yesilcimen Akbas
- Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli, Turkey
| | - Ferruh Ozcan
- Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli, Turkey
| | - Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
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2
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Khatun MS, Hassanpour M, Mussatto SI, Harrison MD, Speight RE, O'Hara IM, Zhang Z. Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A. BIORESOUR BIOPROCESS 2021; 8:85. [PMID: 38650262 PMCID: PMC10992603 DOI: 10.1186/s40643-021-00438-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Accepted: 08/25/2021] [Indexed: 11/10/2022] Open
Abstract
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasidium pullulans FRR 5284, followed by FOS production from molasses using the whole-cells of A. pullulans. A. pullulans in molasses-based medium produced cells and broth with a total transfructosylating activity of 123.6 U/mL compared to 61.0 and 85.8 U/mL in synthetic molasses-based and sucrose-based media, respectively. It was found that inclusion of glucose in sucrose medium reduced both transfructosylating and hydrolytic activities of the produced cells and broth. With the use of pure glucose medium, cells and broth had very low levels of transfructosylating activities and hydrolytic activities were not detected. These results indicated that A. pullulans FRR 5284 produced both constitutive and inducible enzymes in sucrose-rich media, such as molasses while it only produced constitutive enzymes in the glucose media. Furthermore, treatment of FOS solutions generated from sucrose-rich solutions using an invertase-deficient Saccharomyces yeast converted glucose to ethanol and acetic acid and improved FOS content in total sugars by 20-30%. Treated FOS derived from molasses improved the in vitro growth of nine probiotic strains by 9-63% compared to a commercial FOS in 12 h incubation. This study demonstrated the potential of using molasses to produce FOS for feed application.
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Affiliation(s)
- Most Sheauly Khatun
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Morteza Hassanpour
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Solange I Mussatto
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
| | - Mark D Harrison
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Robert E Speight
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- ARC Centre of Excellence in Synthetic Biology, QUT, Brisbane, QLD, 4000, Australia
| | - Ian M O'Hara
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- ARC Centre of Excellence in Synthetic Biology, QUT, Brisbane, QLD, 4000, Australia
| | - Zhanying Zhang
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia.
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia.
- ARC Centre of Excellence in Synthetic Biology, QUT, Brisbane, QLD, 4000, Australia.
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3
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Liang X, Li C, Cao W, Cao W, Shen F, Wan Y. Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode. Molecules 2021; 26:molecules26133867. [PMID: 34202788 PMCID: PMC8270319 DOI: 10.3390/molecules26133867] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 06/17/2021] [Accepted: 06/22/2021] [Indexed: 11/16/2022] Open
Abstract
Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using Aureobasidium pullulans were investigated in this study. The greatest FOS production (123.2 ± 6.2 g/L), with a yield of 61.6% ± 3.0% (g FOS/g sucrose), was obtained in batch culture under high DO concentration. Furthermore, repeated-batch culture revealed that enzyme production and FOS production were not closely associated with cell growth. By keeping the DO concentration above 5% in the repeated-batch culture, a maximum FOS concentration of 548.3 ± 37.4 g/L and yield of 68.6% ± 2.6% (g FOS/g sucrose) were obtained, which were 3.45% and 11.4% times higher than those obtained in the batch culture without DO control, respectively. Additionally, the ratios of 1-fructofuranosyl nystose (GF4) and 1,1,1,1-kestohexose (GF5) were 33.8% and 23.2%, respectively, in the product of repeated-batch culture, but these compounds were not detected in batch culture. Thus, it can be concluded that the DO concentration affects not only the yield of FOS but also the composition of FOS with different degrees of polymerization, which is the key factor in the fermentative production of FOS with a high polymerization degree.
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Affiliation(s)
- Xinquan Liang
- Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; (X.L.); (C.L.)
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
| | - Chenglin Li
- Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; (X.L.); (C.L.)
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
| | - Weifeng Cao
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
- School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China
- Correspondence: ; Tel./Fax: +86-10-62650673
| | - Weilei Cao
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
- School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Fei Shen
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
- School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Yinhua Wan
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; (W.C.); (F.S.); (Y.W.)
- School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China
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4
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Khatun MS, Hassanpour M, Harrison MD, Speight RE, O'Hara IM, Zhang Z. Highly efficient production of transfructosylating enzymes using low-cost sugarcane molasses by A. pullulans FRR 5284. BIORESOUR BIOPROCESS 2021; 8:48. [PMID: 38650217 PMCID: PMC10992317 DOI: 10.1186/s40643-021-00399-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Accepted: 05/26/2021] [Indexed: 12/16/2022] Open
Abstract
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans FRR 5284. NaNO3 was a superior nitrogen source to yeast extract for production of transfructosylating enzymes by A. pullulans FRR 5284 and decreasing the ratio of NaNO3 to yeast extract nitrogen from 1:0 to 1:1 resulted in the reduction of the total transfructosylating activity from 109.8 U/mL to 82.5 U/mL. The addition of only 4.4 g/L NaNO3 into molasses-based medium containing 100 g/L mono- and di-saccharides resulted in total transfructosylating activity of 123.8 U/mL. Scale-up of the A. pullulans FRR 5284 transfructosylating enzyme production process from shake flasks to 1 L bioreactors improved the enzyme activity and productivity to 171.7 U/mL and 3.58 U/mL/h, 39% and 108% higher than those achieved from shake flasks, respectively. Sucrose (500 g/L) was used as a substrate for extracellular, intracellular, and total A. pullulans FRR 5284 transfructosylating enzymes, with a maximum yield of 61%. Intracellular, extracellular, and total A. pullulans FRR 5284 transfructosylating enzymes from different production systems resulted in different FOS profiles, indicating that FOS profiles can be controlled by adjusting intracellular and extracellular enzyme ratios and, hence prebiotic activity.
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Affiliation(s)
- Most Sheauly Khatun
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Morteza Hassanpour
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Mark D Harrison
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Robert E Speight
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- Centre of Excellence in Synthetic Biology, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Ian M O'Hara
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia
- Centre of Excellence in Synthetic Biology, Queensland University of Technology, Brisbane, QLD, 4000, Australia
| | - Zhanying Zhang
- Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD, 4000, Australia.
- School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD, 4000, Australia.
- Centre of Excellence in Synthetic Biology, Queensland University of Technology, Brisbane, QLD, 4000, Australia.
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5
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Microbial production of value-added bioproducts and enzymes from molasses, a by-product of sugar industry. Food Chem 2020; 346:128860. [PMID: 33385915 DOI: 10.1016/j.foodchem.2020.128860] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Revised: 12/07/2020] [Accepted: 12/07/2020] [Indexed: 12/14/2022]
Abstract
Molasses is a major by-product of sugar industry and contains 40-60% (w/w) of sugars. The world's annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply discharged or applied to feed production. Additionally, some low-cost and environmentally friendly bioprocesses have been established for microbial production of value-added bioproducts from molasses. Over the last decade and more, increasing numbers of biofuels, polysaccharides, oligosaccharides, organic acids, and enzymes have been produced from the molasses through microbial conversion that possess an array of important applications in the industries of food, energy, and pharmaceutical. For better application, it is necessary to comprehensively understand the research status of bioconversion of molasses that has not been elaborated in detail so far. In this review, these value-added bioproducts and enzymes obtained through bioconversion of molasses, their potential applications in food and other industries, as well as the future research focus were generalized and discussed.
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Ni D, Xu W, Zhu Y, Pang X, Lv J, Mu W. Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides. Crit Rev Biotechnol 2020; 41:34-46. [PMID: 33153319 DOI: 10.1080/07388551.2020.1844622] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Kestoses, the smallest fructooligosaccharides, are trisaccharides composed of a fructose molecule and a sucrose molecule linked by either β-(2,1) or β-(2,6) linkage. 1-kestose, 6-kestose and neokestose are the three types of kestoses occurring in nature. As the main kind of fructooligosaccharide, kestoses share similar physiological effects with other fructooligosaccharides, and they have recently been determined to show more notable effects in promoting the growth of probiotics including Faecalibacterium prausnitzii and Bifidobacterium than those of other fructooligosaccharides. Kestoses exist in many plants, but the relatively low content and the isolation and purification are the main barriers limiting their industrial application. The production of kestoses by enzymatic biosynthesis and microbial fermentation has the potential to facilitate its production and industrial use. In this article, the recent advances in the research of kestoses were overviewed, including those studying their functions and production. Kestose-producing enzymes were introduced in detail, and microbial production and fermentation optimization techniques for enhancing the yield of kestoses were addressed. β-Fructofuranosidase is the main one used to produce kestoses because of the extensive range of microbial sources. Therefore, the production of kestoses by microorganisms containing β-fructofuranosidase has also been reviewed. However, few molecular modification studies have attempted to change the production profile of some enzymes and improve the yield of kestoses, which is a topic that should garner more attention. Additionally, the production of kestoses using food-grade microorganisms may be beneficial to their application in the food industry.
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Affiliation(s)
- Dawei Ni
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Wei Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Yingying Zhu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Xiaoyang Pang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jiaping Lv
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Wanmeng Mu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.,International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
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7
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Efficient production of fructo-oligosaccharides from sucrose and molasses by a novel Aureobasidium pullulan strain. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107747] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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8
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Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09209-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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9
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Magri A, Oliveira MR, Baldo C, Tischer CA, Sartori D, Mantovani MS, Celligoi MAPC. Production of fructooligosaccharides by Bacillus subtilis natto CCT7712 and their antiproliferative potential. J Appl Microbiol 2020; 128:1414-1426. [PMID: 31891438 DOI: 10.1111/jam.14569] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Revised: 11/25/2019] [Accepted: 12/30/2019] [Indexed: 01/17/2023]
Abstract
AIMS Fructooligosaccharides (FOSs) known for their health properties and β-(2→6)-levan-type FOSs have shown prebiotic and immunomodulatory activities that overcome those of commercial β-(2→1)-FOSs, but costs do not favour their use. Moreover, FOSs can reach the bloodstream through the diet, and little is known about their direct effect on cells. The aim of this work was to produce high-content FOSs by Bacillus subtilis natto CCT7712 in a bioreactor using commercial sucrose and to evaluate their antiproliferative effects in OVCAR-3 cells. METHODS AND RESULTS FOS production reached 173·60 g l-1 , 0·2 vvm aeration and uncontrolled pH. Levan-type FOSs, composed of β-(2 → 6) links and mainly GF3 (6-nystose), were identified using RMN spectroscopy, FT-IR and ESI-MS. FOSs decreased the viability and proliferation of OVCAR-3 cells, and the effects were associated with an increased pro-inflammatory response by the induction of IL-8 and TNF-α, and the repression of ER-β genes. The metabolic profiles showed disruption of cellular homeostasis that can be associated with a decrease in proliferation. CONCLUSIONS The high production of levan-type FOSs from B. subtilis natto CCT7712 in a bioreactor was achieved, and they showed antiproliferative potential in OVCAR-3 cells. SIGNIFICANCE AND IMPACT OF THE STUDY FOS could be a good target for future therapeutic studies and commercial use.
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Affiliation(s)
- A Magri
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
| | - M R Oliveira
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
| | - C Baldo
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
| | - C A Tischer
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
| | - D Sartori
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
| | - M S Mantovani
- Department of General Biology, State University of Londrina - UEL, Londrina, Brazil
| | - M A P C Celligoi
- Department of Biochemistry and Biotechnology, State University of Londrina - UEL, Londrina, Brazil
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11
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Zhang S, Jiang H, Xue S, Ge N, Sun Y, Chi Z, Liu G, Chi Z. Efficient Conversion of Cane Molasses into Fructooligosaccharides by a Glucose Derepression Mutant of Aureobasidium melanogenum with High β-Fructofuranosidase Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:13665-13672. [PMID: 31686508 DOI: 10.1021/acs.jafc.9b05826] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Fructooligosaccharides (FOSs) are excellent food ingredients or feed additives by stimulating probiotics. In this paper, a CREA gene encoding a glucose repressor in the β-fructofuranosidase producer Aureobasidium melanogenum 33 with high-level FOS biosynthesis was disrupted, and glucose repression in disruptant D28 was relieved. The disruptant D28 produced up to 2100 U/mL of β-fructofuranosidase activity, whereas the enzyme activities produced by parent strain 33 and complemented strain C11 were below 600 U/mL. The whole cells of the disruptant D28 was used to convert cane molasses into FOSs, and 0.58 g of FOSs/g of molasses sugar was synthesized from 350 g/L cane molasses sugar within 4 h. Results demonstrated that the industrial waste cane molasses can be efficiently converted into FOSs by the glucose derepression mutant D28 with high β-fructofuranosidase activity. This low-cost and environmentally friendly bioprocess has great potential applications in bioengineering and biotechnology for FOS production.
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12
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Han S, Ye T, Leng S, Pan L, Zeng W, Chen G, Liang Z. Purification and biochemical characteristics of a novel fructosyltransferase with a high FOS transfructosylation activity from Aspergillus oryzae S719. Protein Expr Purif 2019; 167:105549. [PMID: 31805395 DOI: 10.1016/j.pep.2019.105549] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2019] [Revised: 11/28/2019] [Accepted: 11/28/2019] [Indexed: 11/16/2022]
Abstract
Fructooligosaccharides (FOS) have widely used for the manufacture of low-calorie and functional foods, because they can inhibit intestinal pathogenic microorganism growth and increase the absorption of Ca2+ and Mg2+. In this study, the novel fructosyltransferase (FTase) from Aspergillus oryzae strain S719 was successfully purified and characterized. The specific activity of the final purified material was 4200 mg-1 with purification ratio of 66 times and yield of 26%. The molecular weight of FTase of A. oryzae S719 was around 95 kDa by SDS-PAGE, which was identified as a type of FTase by Mass Spectrometry (MS). The purified FTase had optimum temperature and pH of 55 °C and 6.0, respectively. The FTase showed to be stable with more than 80% of its original activity at room temperature after 12 h and maintaining activity above 90% at pH 4.0-11.0. The Km and kcat values of the FTase were 310 mmol L-1 and 2.0 × 103 min-1, respectively. The FTase was activated by 5 mmol L-1 Mg2+ and 10 mmol L-1 Na+ (relative activity of 116 and 114%, respectively), indicating that the enzyme was Mg2+ and Na+ dependent. About 64% of FOS was obtained by the purified FTase under 500 g L-1 sucrose within 4 h of reaction time, which was the shortest reaction time to be reported regarding the purified enzyme production of FOS. Together, these results indicated that the FTase of A. oryzae S719 is an excellent candidate for the industrial production of FOS.
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Affiliation(s)
- Susu Han
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China
| | - Tong Ye
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China
| | - Shuo Leng
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China
| | - Lixia Pan
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Biomass, Engineering Technology Research Center, Guangxi Academy of Sciences, 98 Daling Road, Nanning, 530007, China
| | - Wei Zeng
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China
| | - Guiguang Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China.
| | - Zhiqun Liang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, China; College of Life Science and Technology, Guangxi University, Nanning, 530004, Guangxi, China.
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Nobre C, do Nascimento AKC, Silva SP, Coelho E, Coimbra MA, Cavalcanti MTH, Teixeira JA, Porto ALF. Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum. BIORESOURCE TECHNOLOGY 2019; 282:464-474. [PMID: 30897484 DOI: 10.1016/j.biortech.2019.03.053] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 03/08/2019] [Accepted: 03/09/2019] [Indexed: 06/09/2023]
Abstract
A new isolated P. citreonigrum URM 4459 was selected to produce fructooligosaccharides (FOS) in an efficient, economical and fast one-step fermentation. Optimal culture conditions were stablished by experimental design. Experiments run in bioreactor resulted in a high yield, content, productivity and purity of FOS (0.65 ± 0.06 gFOS/ginitial Sucrose, 126.3 ± 0.1 g/L, 2.28 ± 0.08 g/L.h and 61 ± 0%). The FOS mixture was purified up to 92% (w/w) with an activated charcoal column. FOS produced were able to promote lactobacilli and bifidobacteria growth. Higher bacteria cell density was obtained for microbial-FOS mixtures than commercial Raftilose® P95. Some strains grew even faster in the FOS mixture produced than in all other carbon sources. FOS were resistant to the simulated gastrointestinal conditions. A high amount of a reducing trisaccharide was identified in the FOS produced mixture, possibly neokestose, which may explain the great prebiotic potential of the FOS.
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Affiliation(s)
- Clarisse Nobre
- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Ana Karoline Caitano do Nascimento
- Department of Morphology and Animal Physiology, Federal Rural University of Pernambuco-UFRPE, Av. Dom Manoel de Medeiros, s/n, 52171-900 Recife, PE, Brazil
| | - Soraia Pires Silva
- QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Elisabete Coelho
- QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Manuel A Coimbra
- QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Maria Taciana Holanda Cavalcanti
- Department of Morphology and Animal Physiology, Federal Rural University of Pernambuco-UFRPE, Av. Dom Manoel de Medeiros, s/n, 52171-900 Recife, PE, Brazil
| | - José António Teixeira
- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Ana Lúcia Figueiredo Porto
- Department of Morphology and Animal Physiology, Federal Rural University of Pernambuco-UFRPE, Av. Dom Manoel de Medeiros, s/n, 52171-900 Recife, PE, Brazil
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Valdeón DH, Araujo PZ, Daz M, Perotti NI. Immobilization of Fructofuranosidase from Aureobasidium sp. Onto TiO2 and Its Encapsulation on Gellan Gum for FOS Production. INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING 2019. [DOI: 10.1515/ijcre-2018-0135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Fructofuranosidase (EC 3.2.1.26) from Aureobasidium sp. ATCC 20524, recovered from 5 L fermented medium, purified by two simple steps with a yield of 65 % and a purification factor of 16, was immobilized by adsorption onto titanium dioxide (FTIO). The enzyme was also covalently immobilized onto TiO2 coated with polyethyleneimine (FTIOP) and encapsulated in gellan gum (FTIOPG). FTIO and FTIOP recorded an activity of 903 U g−1 and 9212 U g−1, respectively. The immobilized enzyme showed high activity and stability at pH levels ranging from 4.0 to 8.0 and there were no changes in the temperature profile for either methodology when compared with free fructofuranosidase. The immobilized biocatalysts were reused 7 times for FOS production without significant activity loss, except FTIO at pH 5.0. Gellan gum was used for FTIOP encapsulation. FOS production was performed in a batch and a continuous reactor using FTIOPG as a biocatalyst. Batch conversion (gFOS/ginitial sucrose) was around 60 % for initial sucrose concentrations of 100, 300 and 600 g L−1, at a time of maximum conversion. Fixed-bed reactor operational stability was remarkable, providing a constant FOS production in the outlet of the column during 720 h.
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Xie Y, Zhou H, Liu C, Zhang J, Li N, Zhao Z, Sun G, Zhong Y. A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production. AMB Express 2017; 7:128. [PMID: 28641403 PMCID: PMC5479774 DOI: 10.1186/s13568-017-0428-8] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Accepted: 06/12/2017] [Indexed: 11/24/2022] Open
Abstract
The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally fermented with sucrose as carbon source to induce the production of β-fructofuranosidase (FFase) having transfructosylation activity. Consequently, isolation of novel FFase producers from a sucrose-enriched biotope would help improve FOS productivity and reduce the process cost. Here, three fungi isolated from a unique sugarcane molasses habitat were found to possess FFase activity and one of them, XG21, exhibited a high capacity to synthesize FOS. Analysis of its morphological properties and ribosomal internal transcribed spacer (ITS) sequence allowed the taxonomic position to be assigned and it was thus identified as Aspergillus tubingensis XG21. It could utilize various potential carbon sources for vigorous growth, but only produced high-level FFase activity on sucrose. Furthermore, the transfructosylation ability and FOS synthesis were analyzed by TLC and HPLC. During the transfructosylation reaction, an increase in sucrose concentration led to the remarkable enhancement in FOS formation with the maximum content of up to 56.9% within 8 h. Finally, the sugarcane molasses was used to cultivate A. tubingensis XG21 and the optimal FFase activity reached up to 558.3 U/g, which was 88.9% higher than that with sucrose as carbon source. These results indicate that A. tubingensis XG21 can be considered as a new genetic resource adapted to cheaply available carbon sources for FOS production.
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Affiliation(s)
- Yijia Xie
- State Key Laboratory of Microbial Technology, School of Life Sciences, Shandong University, Jinan, 250100 People’s Republic of China
| | - Huanxia Zhou
- Shandong Xingguang Sugar Group Co. Ltd., Laoling, Dezhou, 253600 People’s Republic of China
| | - Caixia Liu
- Shandong Academy of Pharmaceutical Sciences, Jinan, 250101 People’s Republic of China
| | - Jing Zhang
- State Key Laboratory of Microbial Technology, School of Life Sciences, Shandong University, Jinan, 250100 People’s Republic of China
| | - Ning Li
- Shandong Xingguang Sugar Group Co. Ltd., Laoling, Dezhou, 253600 People’s Republic of China
| | - Zhanli Zhao
- Shandong Xingguang Sugar Group Co. Ltd., Laoling, Dezhou, 253600 People’s Republic of China
| | - Guoyong Sun
- Anaesthesiology Department of the Second Hospital of Shandong University, Jinan, 250100 People’s Republic of China
| | - Yaohua Zhong
- State Key Laboratory of Microbial Technology, School of Life Sciences, Shandong University, Jinan, 250100 People’s Republic of China
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High-efficient production of fructo-oligosaccharides from inulin by a two-stage bioprocess using an engineered Yarrowia lipolytica strain. Carbohydr Polym 2017; 173:592-599. [DOI: 10.1016/j.carbpol.2017.06.043] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2017] [Revised: 06/09/2017] [Accepted: 06/10/2017] [Indexed: 01/12/2023]
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17
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Bie XY, Zhu MJ. Sucrose biotransformation by immobilized Phaffia rhodozyma and continuous neokestose production in a packed-bed reactor. BIOCATAL BIOTRANSFOR 2016. [DOI: 10.1080/10242422.2016.1247813] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Xiao-Ying Bie
- School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou, PR China and
| | - Ming-Jun Zhu
- School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou, PR China and
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou, PR China
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18
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Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase. Curr Microbiol 2016; 74:145-148. [DOI: 10.1007/s00284-016-1154-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2016] [Accepted: 10/24/2016] [Indexed: 10/20/2022]
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19
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Jiang H, Ma Y, Chi Z, Liu GL, Chi ZM. Production, Purification, and Gene Cloning of a β-Fructofuranosidase with a High Inulin-hydrolyzing Activity Produced by a Novel Yeast Aureobasidium sp. P6 Isolated from a Mangrove Ecosystem. MARINE BIOTECHNOLOGY (NEW YORK, N.Y.) 2016; 18:500-510. [PMID: 27351759 DOI: 10.1007/s10126-016-9712-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2015] [Accepted: 05/27/2016] [Indexed: 06/06/2023]
Abstract
After screening of over 300 yeast strains isolated from the mangrove ecosystems, it was found that Aureobasidium sp. P6 strain had the highest inulin-hydrolyzing activity. Under the optimal conditions, this yeast strain produced an inulin-hydrolyzing activity of 30.98 ± 0.8 U/ml after 108 h of a 10-l fermentation. After the purification, a molecular weight of the enzyme which had the inulin-hydrolyzing activity was estimated to be 47.6 kDa, and the purified enzyme could actively hydrolyze both sucrose and inulin and exhibit a transfructosylating activity at 30.0 % sucrose, converting sucrose into fructooligosaccharides (FOS), indicating that the purified enzyme was a β-D-fructofuranosidase. After the full length of a β-D-fructofuranosidase gene (accession number KU308553) was cloned from Aureobasidium sp. P6 strain, a protein deduced from the cloned gene contained the conserved sequences MNDPNGL, RDP, ECP, FS, and Q of a glycosidehydrolase GH32 family, respectively, but did not contain a conserved sequence SVEVF, and the amino acid sequence of the protein from Aureobasidium sp. P6 strain had a high similarity to that of the β-fructofuranosidase from any other fungal strains. After deletion of the β-D-fructofuranosidase gene, the disruptant still had low inulin hydrolyzing and invertase activities and a trace amount of the transfructosylating activity, indicating that the gene encoding an inulinase may exist in the Aureobasidium sp. P6 strain.
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Affiliation(s)
- Hong Jiang
- College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China
| | - Yan Ma
- College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China
| | - Zhe Chi
- College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China
| | - Guang-Lei Liu
- College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China
| | - Zhen-Ming Chi
- College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China.
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20
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Bali V, Panesar PS, Bera MB, Panesar R. Fructo-oligosaccharides: Production, Purification and Potential Applications. Crit Rev Food Sci Nutr 2016; 55:1475-90. [PMID: 24915337 DOI: 10.1080/10408398.2012.694084] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
The nutritional and therapeutic benefits of prebiotics have attracted the keen interest of consumers and food processing industry for their use as food ingredients. Fructo-oligosaccharides (FOS), new alternative sweeteners, constitute 1-kestose, nystose, and 1-beta-fructofuranosyl nystose produced from sucrose by the action of fructosyltransferase from plants, bacteria, yeast, and fungi. FOS has low caloric values, non-cariogenic properties, and help gut absorption of ions, decrease levels of lipids and cholesterol and bifidus-stimulating functionality. The purified linear fructose oligomers are added to various food products like cookies, yoghurt, infant milk products, desserts, and beverages due to their potential health benefits. This review is focused on the various aspects of biotechnological production, purification and potential applications of fructo-oligosaccharides.
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Affiliation(s)
- Vandana Bali
- a Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology , Longowal 148106 , Punjab , India
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21
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Heterologous expression and enzymatic characterization of fructosyltransferase from Aspergillus niger in Pichia pastoris. N Biotechnol 2016; 33:164-70. [DOI: 10.1016/j.nbt.2015.04.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2014] [Revised: 03/12/2015] [Accepted: 04/30/2015] [Indexed: 11/18/2022]
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22
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Zeng XA, Zhou K, Liu DM, Brennan CS, Brennan M, Zhou JS, Yu SJ. Preparation of fructooligosaccharides using Aspergillus niger 6640 whole-cell as catalyst for bio-transformation. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.09.031] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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23
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Trollope KM, van Wyk N, Kotjomela MA, Volschenk H. Sequence and structure-based prediction of fructosyltransferase activity for functional subclassification of fungal GH32 enzymes. FEBS J 2015; 282:4782-96. [DOI: 10.1111/febs.13536] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2015] [Revised: 09/03/2015] [Accepted: 09/25/2015] [Indexed: 11/27/2022]
Affiliation(s)
- Kim M. Trollope
- Department of Microbiology; Stellenbosch University; South Africa
| | - Niël van Wyk
- Department of Microbiology; Stellenbosch University; South Africa
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Mouelhi R, Abidi F, Marzouki MN. An improved method for the production of fructooligosaccharides by immobilized β-fructofuranosidase fromSclerotinia sclerotiorum. Biotechnol Appl Biochem 2015; 63:281-91. [DOI: 10.1002/bab.1360] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2014] [Accepted: 01/23/2015] [Indexed: 11/09/2022]
Affiliation(s)
- Refka Mouelhi
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB); National Institute of Applied Sciences and Technology; University of Carthage; Tunis Cedex Tunisia
| | - Ferid Abidi
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB); National Institute of Applied Sciences and Technology; University of Carthage; Tunis Cedex Tunisia
| | - Mohamed Nejib Marzouki
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB); National Institute of Applied Sciences and Technology; University of Carthage; Tunis Cedex Tunisia
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25
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Bittencour P, Borsato D, Antonia Pe M. Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712. ACTA ACUST UNITED AC 2014. [DOI: 10.3923/ajft.2014.144.150] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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26
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Cao W, Luo J, Qi B, Zhao J, Qiao C, Ding L, Su Y, Wan Y. β-poly(l-malic acid) production by fed-batch culture ofAureobasidium pullulansipe-1 with mixed sugars. Eng Life Sci 2013. [DOI: 10.1002/elsc.201200189] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Affiliation(s)
- Weifeng Cao
- National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing P.R. China
| | - Jianquan Luo
- National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing P.R. China
- Biological Engineering Department; EA 4297 TIMR, Technological University of Compiegne; Compiegne France
| | - Benkun Qi
- National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing P.R. China
| | - Juan Zhao
- Research Center of Modern Analysis Technology; Tianjin University of Science & Technology; Tianjin P.R. China
| | - Changsheng Qiao
- Department of Bioengineering; Tianjin University of Science & Technology; Tianjin P.R. China
| | - Luhui Ding
- Biological Engineering Department; EA 4297 TIMR, Technological University of Compiegne; Compiegne France
| | - Yi Su
- National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing P.R. China
| | - Yinhua Wan
- National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing P.R. China
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27
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An Overview of the Recent Developments on Fructooligosaccharide Production and Applications. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1221-6] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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28
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Campos JM, Montenegro Stamford TL, Sarubbo LA, de Luna JM, Rufino RD, Banat IM. Microbial biosurfactants as additives for food industries. Biotechnol Prog 2013; 29:1097-108. [DOI: 10.1002/btpr.1796] [Citation(s) in RCA: 162] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2013] [Revised: 08/06/2013] [Indexed: 11/10/2022]
Affiliation(s)
- Jenyffer Medeiros Campos
- Dept. de Nutrição; Universidade Federal de Pernambuco, Programa de Pós-graduação em Nutrição, Av. Prof. Moraes Rego, 1235, Cidade Universitária; Recife CEP: 50670-901 PE Brazil
| | - Tânia Lúcia Montenegro Stamford
- Dept. de Nutrição; Universidade Federal de Pernambuco, Programa de Pós-graduação em Nutrição, Av. Prof. Moraes Rego, 1235, Cidade Universitária; Recife CEP: 50670-901 PE Brazil
| | - Leonie Asfora Sarubbo
- Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco, Rua do Príncipe, 526; Boa Vista, Recife CEP: 50050-900 PE Brazil
| | - Juliana Moura de Luna
- Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco, Rua do Príncipe, 526; Boa Vista, Recife CEP: 50050-900 PE Brazil
| | - Raquel Diniz Rufino
- Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco, Rua do Príncipe, 526; Boa Vista, Recife CEP: 50050-900 PE Brazil
| | - Ibrahim M. Banat
- School of Biomedical Sciences; Faculty of Life and Health Sciences; University of Ulster; BT52 1SA Northern Ireland U.K
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29
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Recent developments in manufacturing oligosaccharides with prebiotic functions. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2013; 143:257-95. [PMID: 23942834 DOI: 10.1007/10_2013_237] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
The market for prebiotics is steadily growing. To satisfy this increasing worldwide demand, the introduction of effective bioprocessing methods and implementation strategies is required. In this chapter, we review recent developments in the manufacture of galactooligosaccharides (GOS) and fructooligosaccharides (FOS). These well-established oligosaccharides (OS) provide several health benefits and have excellent technological properties that make their use as food ingredients especially attractive. The biosyntheses of lactose-based GOS and sucrose-based FOS show similarities in terms of reaction mechanisms and product formation. Both GOS and FOS can be synthesized using whole cells or (partially) purified enzymes in immobilized or free forms. The biocatalysis results in a final product that consists of OS, unreacted disaccharides, and monosaccharides. This incomplete conversion poses a challenge to manufacturers because an enrichment of OS in this mixture adds value to the product. For removing digestible carbohydrates from OS, a variety of bioengineering techniques have been investigated, including downstream separation technologies, additional bioconversion steps applying enzymes, and selective fermentation strategies. This chapter summarizes the state-of-the-art manufacturing strategies and recent advances in bioprocessing technologies that can lead to new possibilities for manufacturing and purifying sucrose-based FOS and lactose-based GOS.
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Dominguez A, Nobre C, Rodrigues LR, Peres AM, Torres D, Rocha I, Lima N, Teixeira J. New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydr Polym 2012; 89:1174-9. [PMID: 24750929 DOI: 10.1016/j.carbpol.2012.03.091] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2011] [Revised: 03/26/2012] [Accepted: 03/29/2012] [Indexed: 02/07/2023]
Abstract
Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health. In this study, an integrated one-stage method for FOS production via sucrose fermentation by Aureobasidium pullulans was developed and optimized using experimental design tools. Optimization of temperature and agitation speed for maximizing the FOS production was performed using response surface methodology. Temperature was found to be the most significant parameter. The optimum fermentation conditions were found to be 32 °C and 385 rpm. Under these conditions, the model predicted a total FOS production yield of 64.7 gFOS/gsucrose. The model was validated at optimal conditions in order to check its adequacy and accuracy and an experimental yield of 64.1 (±0.0) gFOS/gsucrose was obtained. A significant improvement of the total FOS production yields by A. pullulans using a one-stage process was obtained.
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Affiliation(s)
- Ana Dominguez
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Clarisse Nobre
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Lígia R Rodrigues
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal; Biotempo - Consultoria em Biotecnologia, Lda., Avepark - Edifício Spinpark, Zona Industrial da Gandra, Barco, 4805-017 Guimarães, Portugal
| | - António M Peres
- LSRE - Laboratory of Separation and Reaction Engineering - Associate Laboratory LSRE/LCM, Escola Superior Agrária, Instituto Politécnico de Bragança, Quinta de Santa Apolónia, Apartado 172, 5301-855 Bragança, Portugal
| | - Duarte Torres
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal; Biotempo - Consultoria em Biotecnologia, Lda., Avepark - Edifício Spinpark, Zona Industrial da Gandra, Barco, 4805-017 Guimarães, Portugal
| | - Isabel Rocha
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal; Biotempo - Consultoria em Biotecnologia, Lda., Avepark - Edifício Spinpark, Zona Industrial da Gandra, Barco, 4805-017 Guimarães, Portugal
| | - Nelson Lima
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal
| | - José Teixeira
- IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal
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31
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Lateef A, Oloke J, Gueguim-Kana E, Raimi O. Production of fructosyltransferase by a local isolate ofAspergillus nigerin both submerged and solid substrate media. ACTA ALIMENTARIA 2012. [DOI: 10.1556/aalim.41.2012.1.12] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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32
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Ning Y, Li Q, Chen F, Yang N, Jin Z, Xu X. Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous. BIORESOURCE TECHNOLOGY 2012; 104:660-667. [PMID: 22119431 DOI: 10.1016/j.biortech.2011.10.098] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2011] [Revised: 10/26/2011] [Accepted: 10/27/2011] [Indexed: 05/31/2023]
Abstract
The effects of medium composition and culture conditions on the production of (6)G-fructofuranosidase with value-added astaxanthin were investigated to reduce the capital cost of neo-fructooligosaccharides (neo-FOS) production by Xanthophyllomyces dendrorhous. The sucrose and corn steep liquor (CSL) were found to be the optimal carbon source and nitrogen source, respectively. CSL and initial pH were selected as the critical factors using Plackett-Burman design. Maximum (6)G-fructofuranosidase 242.57 U/mL with 5.23 mg/L value-added astaxanthin was obtained at CSL 52.5 mL/L and pH 7.89 by central composite design. Neo-FOS yield could reach 238.12 g/L under the optimized medium conditions. Cost analysis suggested 66.3% of substrate cost was reduced compared with that before optimization. These results demonstrated that the optimized medium and culture conditions could significantly enhance the production of (6)G-fructofuranosidase with value-added astaxanthin and remarkably decrease the substrate cost, which opened up possibilities to produce neo-FOS industrially.
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Affiliation(s)
- Yawei Ning
- State Key Laboratory of Food Science and Technology, Wuxi, 214122 Jiangsu, China
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34
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Driouch H, Roth A, Dersch P, Wittmann C. Optimized bioprocess for production of fructofuranosidase by recombinant Aspergillus niger. Appl Microbiol Biotechnol 2010; 87:2011-24. [PMID: 20502893 DOI: 10.1007/s00253-010-2661-9] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2010] [Revised: 04/26/2010] [Accepted: 04/30/2010] [Indexed: 11/24/2022]
Abstract
A comprehensive approach of bioprocess design at various levels was used to optimize microbial production of extracellular fructofuranosidase, important as biocatalyst to derive fructooligosaccharides with broad application in food or pharmaceutical industry. For production, the recombinant strain Aspergillus niger SKAn1015 was used, which expresses the fructofuranosidase encoding gene suc1 under control of a strong constitutive promoter. In a first screening towards an optimized medium, glucose, nitrate, Fe(2+), and Mn(2+) were identified as beneficial for production. A minimal medium with optimized concentration of these key nutrients, obtained by central composite design experiments and quadratic modelling, provided a threefold increased fructofuranosidase activity in the culture supernatant (400 U/mL) as compared to the originally described medium. Utilizing the optimized medium, the process was then transferred from shake flask into a fed-batch-operated bioreactor. Hereby, the intended addition of talc microparticles allowed engineering the morphology of A. niger into a highly active mycelial form, which strongly boosted production. Fructofuranosidase production was highly specific as confirmed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis. The secreted enzyme activity of 2,800 U/mL, corresponding to about 3 g/L of fructofuranosidase, achieved by the microparticle-enhanced fed-batch process, is tenfold higher than that of any other process reported so far, so that the presented bioprocess strategy appears as a milestone towards future industrial fructofuranosidase production.
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Affiliation(s)
- Habib Driouch
- Institute of Biochemical Engineering, Technische Universität Braunschweig, Germany
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HERNALSTEENS SAARTJE, MAUGERI FRANCISCO. SYNTHESIS OF FRUCTOOLIGOSACCHARIDES USING EXTRACELLULAR ENZYMES FROMRHODOTORULASP. J Food Biochem 2010. [DOI: 10.1111/j.1745-4514.2009.00295.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Ahmad Z, Mat Don M, Mortan SH, Mat Noor RA. Nonlinear process modeling of fructosyltransferase (FTase) using bootstrap re-sampling neural network model. Bioprocess Biosyst Eng 2009; 33:599-606. [DOI: 10.1007/s00449-009-0381-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2009] [Accepted: 09/27/2009] [Indexed: 11/27/2022]
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A Dynamical Model for the Fermentative Production of Fructooligosaccharides. ACTA ACUST UNITED AC 2009. [DOI: 10.1016/s1570-7946(09)70695-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Simulation of the production of fructooligosaccharides: Effect of temperature. J Biotechnol 2008. [DOI: 10.1016/j.jbiotec.2008.07.232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Production of fructosyltransferase by Aureobasidium sp. ATCC 20524 in batch and two-step batch cultures. J Ind Microbiol Biotechnol 2008; 36:39-43. [DOI: 10.1007/s10295-008-0470-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2007] [Accepted: 08/04/2008] [Indexed: 11/30/2022]
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Maiorano AE, Piccoli RM, da Silva ES, de Andrade Rodrigues MF. Microbial production of fructosyltransferases for synthesis of pre-biotics. Biotechnol Lett 2008; 30:1867-77. [PMID: 18612595 DOI: 10.1007/s10529-008-9793-3] [Citation(s) in RCA: 93] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2007] [Revised: 06/20/2008] [Accepted: 06/20/2008] [Indexed: 11/29/2022]
Abstract
Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stability, is required and this has attracted the interest of biotechnologists and microbiologists with production by several microorganisms being studied. This article reviews and discusses FOS chemical structure, enzyme characteristics, the nomenclature, producer microorganisms and enzyme production both in solid state fermentation and submerged cultivation.
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Affiliation(s)
- Alfredo Eduardo Maiorano
- Laboratório de Biotechnologia Industrial, Instituto de Pesquisas Tecnológicas do Estado de São Paulo-IPT, Av. Prof. Almeida Prado 532, 05508-901, Sao Paulo, Brazil
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Yoshikawa J, Amachi S, Shinoyama H, Fujii T. Production of fructooligosaccharides by crude enzyme preparations of β-fructofuranosidase from Aureobasidium pullulans. Biotechnol Lett 2007; 30:535-9. [DOI: 10.1007/s10529-007-9568-2] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2007] [Revised: 10/04/2007] [Accepted: 10/08/2007] [Indexed: 11/28/2022]
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The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme Microb Technol 2007. [DOI: 10.1016/j.enzmictec.2006.08.008] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ghazi I, De Segura AG, Fernández-Arrojo L, Alcalde M, Yates M, Rojas-Cervantes ML, Plou FJ, Ballesteros A. Immobilisation of fructosyltransferase from Aspergillus aculeatus on epoxy-activated Sepabeads EC for the synthesis of fructo-oligosaccharides. ACTA ACUST UNITED AC 2005. [DOI: 10.1016/j.molcatb.2005.04.013] [Citation(s) in RCA: 67] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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