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Yu C, Zhu H, Fang Y, Qiu Y, Lei P, Xu H, Zhang Q, Li S. Efficient conversion of cane molasses into Tremella fuciformis polysaccharides with enhanced bioactivity through repeated batch culture. Int J Biol Macromol 2024; 264:130536. [PMID: 38432273 DOI: 10.1016/j.ijbiomac.2024.130536] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 02/20/2024] [Accepted: 02/27/2024] [Indexed: 03/05/2024]
Abstract
Tremella fuciformis polysaccharide (TFPS) is a natural mushroom mucopolysaccharide widely used in health foods, medical care, cosmetic and surgical materials. In this study, we developed an efficient strategy for the repeated batch production of highly bioactive TFPS from the agro-industrial residue cane molasses. Cane molasses contained 39.92 % sucrose (w/w), 6.36 % fructose and 3.53 % glucose, all of which could be utilized by T. fuciformis spores, whereas, the TFPS production efficiency only reached 0.74 g/L/d. Corn cobs proved to be the best immobilized carrier that could tightly absorb spores and significantly shorten the fermentation lag period. The average yield of TFPS in eight repeated batch culture was 5.52 g/L with a production efficiency of 2.04 g/L/d. The average fermentation cycle after optimization was reduced by 61.61 % compared with the initial conditions. Compared to glucose as a carbon source, cane molasses significantly increased the proportion of low-molecular-weight TFPS (TFPS-2) in total polysaccharides from 3.54 % to 17.25 % (w/w). Moreover, TFPS-2 exhibited potent antioxidant capacity against four free radicals (O2-, ABTS+, OH, and DPPH). In conclusion, this study lays the foundation for the efficient conversion of cane molasses and production of TFPS with high bioactivity.
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Affiliation(s)
- Caiyuan Yu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Haipeng Zhu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Yan Fang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Yibin Qiu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Peng Lei
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Hong Xu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Qi Zhang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
| | - Sha Li
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
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Wu S, Huo H, Shi Y, Zhang F, Gu T, Li Z. Extraction and application of extracellular polymeric substances from fungi. ADVANCES IN APPLIED MICROBIOLOGY 2023; 125:79-106. [PMID: 38783725 DOI: 10.1016/bs.aambs.2023.08.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2024]
Abstract
Extracellular polymeric substances (EPS) are extracellular metabolites of microorganisms, highly associated with microbial function, adaptation, and growth. The main compounds in EPS have been revealed to be proteins, polysaccharides, nucleic acids, humic substances, lipids, etc. EPS are not only biomass, but also a biogenic material. EPS have high specific surface, abundant functional groups, and excellent degradability. In addition, they are more extensible to the environment than the microbial cells themselves, which exhibits their huge advantages. Therefore, they have been applied in many fields, such as the environment, ecosystem, basic commodities, and medicine. However, the functions of EPS highly depend on the suitable extraction process, as different extraction methods have different effects on their composition, structure, and function. There are many types of EPS extraction methods, in which physical and chemical methods have been widely utilized. This review summarizes the extraction methods and applications of EPS. In addition, it considers some important gaps in current knowledge, and indicates perspectives of EPS for their future study.
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Affiliation(s)
- Sijia Wu
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
| | - Hongxun Huo
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
| | - Yixiao Shi
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
| | - Feiran Zhang
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
| | - Tingting Gu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
| | - Zhen Li
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China; Ministry of Natural Resources National Research Center for Geoanalysis, Key Laboratory of Eco-geochemistry, Beijing, P.R. China; Jiangsu Provincial Key Lab of Organic Solid Waste Utilization, Nanjing Agricultural University, Nanjing, P.R. China.
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Wang S, Jiang L, Cui L, Alain K, Xie S, Shao Z. Transcriptome Analysis of Cyclooctasulfur Oxidation and Reduction by the Neutrophilic Chemolithoautotrophic Sulfurovum indicum from Deep-Sea Hydrothermal Ecosystems. Antioxidants (Basel) 2023; 12:antiox12030627. [PMID: 36978876 PMCID: PMC10045233 DOI: 10.3390/antiox12030627] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 02/28/2023] [Accepted: 03/01/2023] [Indexed: 03/06/2023] Open
Abstract
Chemolithoautotrophic Campylobacterota are widespread and predominant in worldwide hydrothermal vents, and they are key players in the turnover of zero-valence sulfur. However, at present, the mechanism of cyclooctasulfur activation and catabolism in Campylobacterota bacteria is not clearly understood. Here, we investigated these processes in a hydrothermal vent isolate named Sulfurovum indicum ST-419. A transcriptome analysis revealed that multiple genes related to biofilm formation were highly expressed during both sulfur oxidation and reduction. Additionally, biofilms containing cells and EPS coated on sulfur particles were observed by SEM, suggesting that biofilm formation may be involved in S0 activation in Sulfurovum species. Meanwhile, several genes encoding the outer membrane proteins of OprD family were also highly expressed, and among them, gene IMZ28_RS00565 exhibited significantly high expressions by 2.53- and 7.63-fold changes under both conditions, respectively, which may play a role in sulfur uptake. However, other mechanisms could be involved in sulfur activation and uptake, as experiments with dialysis bags showed that direct contact between cells and sulfur particles was not mandatory for sulfur reduction activity, whereas cell growth via sulfur oxidation did require direct contact. This indirect reaction could be ascribed to the role of H2S and/or other thiol-containing compounds, such as cysteine and GSH, which could be produced in the culture medium during sulfur reduction. In the periplasm, the sulfur-oxidation-multienzyme complexes soxABXY1Z1 and soxCDY2Z2 are likely responsible for thiosulfate oxidation and S0 oxidation, respectively. In addition, among the four psr gene clusters encoding polysulfide reductases, only psrA3B3C3 was significantly upregulated under the sulfur reduction condition, implying its essential role in sulfur reduction. These results expand our understanding of the interactions of Campylobacterota with the zero-valence sulfur and their adaptability to deep-sea hydrothermal environments.
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Affiliation(s)
- Shasha Wang
- Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China
- State Key Laboratory Breeding Base of Marine Genetic Resources, Key Laboratory of Marine Genetic Resources of Fujian Province, Xiamen 361005, China
- Sino-French Laboratory of Deep-Sea Microbiology (MicrobSea), Xiamen 361005, China
| | - Lijing Jiang
- Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China
- State Key Laboratory Breeding Base of Marine Genetic Resources, Key Laboratory of Marine Genetic Resources of Fujian Province, Xiamen 361005, China
- Sino-French Laboratory of Deep-Sea Microbiology (MicrobSea), Xiamen 361005, China
- Correspondence: (L.J.); (Z.S.)
| | - Liang Cui
- Department of Bioengineering and Biotechnology, Huaqiao University, Xiamen 361021, China
| | - Karine Alain
- CNRS, Université Brest, Ifremer, Unité Biologie et Ecologie des Ecosystèmes Marins Profonds BEEP, UMR 6197, IRP 1211 MicrobSea, IUEM, Rue Dumont d’Urville, F-29280 Plouzané, France
| | - Shaobin Xie
- Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China
- State Key Laboratory Breeding Base of Marine Genetic Resources, Key Laboratory of Marine Genetic Resources of Fujian Province, Xiamen 361005, China
- Sino-French Laboratory of Deep-Sea Microbiology (MicrobSea), Xiamen 361005, China
| | - Zongze Shao
- Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China
- State Key Laboratory Breeding Base of Marine Genetic Resources, Key Laboratory of Marine Genetic Resources of Fujian Province, Xiamen 361005, China
- Sino-French Laboratory of Deep-Sea Microbiology (MicrobSea), Xiamen 361005, China
- Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519000, China
- Correspondence: (L.J.); (Z.S.)
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Preparation and Antioxidant Activity In Vitro of Fermented Tremella fuciformis Extracellular Polysaccharides. FERMENTATION 2022. [DOI: 10.3390/fermentation8110616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
This study was aimed at increasing the capacity of fermented Tremella fuciformis extracellular polysaccharides (TEPS) for possible functional food applications. Thus, strain varieties, fermentation parameters and purification conditions, and the in vitro antioxidant activities of purified EPS fractions were investigated. An EPS high-yield strain Tf526 was selected, and the effects of seven independent fermentation factors (time, temperature, initial pH, inoculum size, shaking speed, carbon, and nitrogen source) on the EPS yield were evaluated. By single factor optimization test, yeast extract and glucose were chosen as nitrogen sources and carbon sources, respectively, and with initial pH of 6.0, inoculum size of 8%, shaking speed of 150 rpm, and culture at 25 °C for 72 h, the optimal yield of TEPS reached 0.76 ± 0.03 mg/mL. Additionally, A-722MP resin showed the most efficient decoloration ratio compared to six other tested resins. Furthermore, optimal decoloration parameters of A-722MP resin were obtained as follows: decoloration time of 2 h, resins dosage of 2 g, and temperature of 30 °C. Decoloration ratio, deproteinization ratio, and polysaccharide retention ratio were 62.14 ± 2.3%, 81.21 ± 2.13%, and 73.42 ± 1.96%, respectively. Furthermore, the crude TEPS was extracted and four polysaccharide fractions were isolated and purified as Tf1-a, Tf1-b, Tf2, and Tf3 by the DEAE-Sepharose FF column and the Sephasryl S100 column. In general, the antioxidant activities of the Lf1-a and Lf1-b were lower compared with Vc at the concentration of 0.1 to 3 mg/mL, but the FRAP assay, DPPH scavenging activity, and hydroxyl radical scavenging activity analysis still revealed that Tf1-a and Tf1-b possess significant antioxidant activities in vitro. At the concentration of 3 mg/mL, the reducing power of Lf1-a and Lf1-b reached 0.86 and 0.70, the maximum DPPH radical were 54.23 ± 1.68% and 61.62 ± 2.73%, and the maximum hydroxyl radicals scavenging rates were 58.76 ± 2.58% and 45.81 ± 1.79%, respectively. Moreover, there were significant correlations (r > 0.8) among the selected concentrations and antioxidant activities of TEPS major fractions Tf1-a and Tf1-b. Therefore, it is expected that Tf1-a and Tf1-b polysaccharide fractions from fermented TEPS may serve as active ingredients in functional foods.
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Yuan H, Dong L, Zhang Z, He Y, Ma X. Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2022.03.030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Yu C, Fang Y, Huang W, Lei P, Xu X, Sun D, Wu L, Xu H, Li S. Effect of surfactants on the production and biofunction of Tremella fuciformis polysaccharide through submerged fermentation. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113602] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Lin B, Huang G. Extraction, isolation, purification, derivatization, bioactivity, structure-activity relationship and application of polysaccharides from white jellyfungus. Biotechnol Bioeng 2022; 119:1359-1379. [PMID: 35170761 DOI: 10.1002/bit.28064] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 01/31/2022] [Accepted: 02/09/2022] [Indexed: 11/07/2022]
Abstract
White jellyfungus is one of the most popular nutritional supplements. The polysaccharide (WJP) is an important active component of white jellyfungus, it not only has a variety of biological activities but also is non-toxic to humans. So, many scholars have carried out different researches on WJP. However, the lack of a detailed summary of WJP limits the scale of industrial development of WJP. Herein, the research progress of WJP in extraction, isolation, structure, derivatization and structure-activity relationship was reviewed. Different extraction methods were compared, the activity and application of WJP were summarized, and the structure-activity relationship of WJP was emphasized in order to provide effective theoretical support for improving the utilization of WJP and promoting the application of related industries. This article is protected by copyright. All rights reserved.
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Affiliation(s)
- Bobo Lin
- Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing, 401331, China
| | - Gangliang Huang
- Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing, 401331, China
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8
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Ma X, Yang M, He Y, Zhai C, Li C. A review on the production, structure, bioactivities and applications of Tremella polysaccharides. Int J Immunopathol Pharmacol 2021; 35:20587384211000541. [PMID: 33858263 PMCID: PMC8172338 DOI: 10.1177/20587384211000541] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022] Open
Abstract
Tremella polysaccharide is known to be structurally unique and biologically
active natural products, abundant and versatile in activities and applications
in food industry, daily chemical industry and medicine industry. In order to
improve the industrialisation of Tremella polysaccharide, the limitations of
preparation and structure-activity relationship of Tremella polysaccharide were
reviewed in this paper. The research progress of Tremella polysaccharide in the
past 20 years was summarized from the sources, preparation methods, molecular
structure, activity and application, and the research trend in the future was
also prospected. The application prospect of Tremella polysaccharide in against
multiple sub-health states was worth expecting.
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Affiliation(s)
- Xia Ma
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.,State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Shanghai, China
| | - Meng Yang
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
| | - Yan He
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
| | - Chuntao Zhai
- Laibo Pharmaceutical Technology (Shanghai) Co. Ltd, Shanghai, China
| | - Chengliang Li
- Laibo Pharmaceutical Technology (Shanghai) Co. Ltd, Shanghai, China
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9
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Yao Q, Yan SA, Chen H, Li J, Lin Q. Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:1289-1299. [DOI: 10.1080/19440049.2020.1766119] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Qinghua Yao
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Sun-an Yan
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Hanzhen Chen
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Jie Li
- Inspection and Quarantine Technique Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, China
| | - Qiu Lin
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
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Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis XY. Int J Biol Macromol 2020; 148:173-181. [DOI: 10.1016/j.ijbiomac.2020.01.021] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2019] [Revised: 01/02/2020] [Accepted: 01/03/2020] [Indexed: 11/17/2022]
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11
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Mahfuz S, Long S, Piao X. Role of medicinal mushroom on growth performance and physiological responses in broiler chicken. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1729670] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- S.U. Mahfuz
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
- Department of Animal Nutrition, Sylhet Agricultural University, Sylhet, Bangladesh
| | - S.F. Long
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - X.S. Piao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
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Lee J, Ha SJ, Lee HJ, Kim MJ, Kim JH, Kim YT, Song KM, Kim YJ, Kim HK, Jung SK. Protective effect of Tremella fuciformis Berk extract on LPS-induced acute inflammation via inhibition of the NF-κB and MAPK pathways. Food Funct 2018; 7:3263-72. [PMID: 27334265 DOI: 10.1039/c6fo00540c] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
Tremella fuciformis Berk (TFB) has long been used as a traditional medicine in Asia. Although TFB exhibits antioxidant and anti-inflammatory effects, the mechanisms of action responsible have remained unknown. We confirmed the anti-inflammatory effects of Tremella fuciformis Berk extract (TFE) in RAW 264.7 cells and observed significantly suppressed LPS-induced iNOS/NO and COX-2/PGE2 production. TFE also suppressed LPS-induced IKK, IkB, and p65 phosphorylation, as well as LPS-induced translocation of p65 from the cytosol. Additionally, TFE inhibited LPS-induced phosphorylation of MAPKs. In an acute inflammation study, oral administration of TFE significantly inhibited LPS-induced IL-1β, IL-6 and TNF-α production and iNOS and COX-2 expression. The major bioactive compounds from TFB extract were identified as gentisic acid, protocatechuic acid, 4-hydroxybenzoic acid, and coumaric acid. Among these compounds, protocatechuic acid showed the strongest inhibitory effects on LPS-induced NO production in RAW 264.7 cells. Overall, these results suggest that TFE is a promising anti-inflammatory agent that suppresses iNOS/NO and COX-2/PGE2 expression, as well as the NF-κB and MAPK signaling pathways.
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Affiliation(s)
- Jangho Lee
- Food Biotechnology Program, Korea University of Science and Technology, Daejeon 305-350, Republic of Korea
| | - Su Jeong Ha
- Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
| | - Hye Jin Lee
- Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
| | - Min Jung Kim
- Division of Nutrition and Metabolism Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea
| | - Jin Hee Kim
- Division of Nutrition and Metabolism Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea
| | - Yun Tai Kim
- Food Biotechnology Program, Korea University of Science and Technology, Daejeon 305-350, Republic of Korea and Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
| | - Kyung-Mo Song
- Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
| | - Young-Jun Kim
- Food Safety Center, Ottogi Corp, Gyeonggi-do, 431-070, Republic of Korea
| | - Hyun Ku Kim
- Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
| | - Sung Keun Jung
- Food Biotechnology Program, Korea University of Science and Technology, Daejeon 305-350, Republic of Korea and Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, 463-746, Republic of Korea.
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13
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Zuo S, Zhang R, Zhang Y, Liu Y, Wang J. Studies on the Physicochemical and Processing Properties of
Tremella fuciformis Powder. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2018. [DOI: 10.1515/ijfe-2017-0288] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Tremella fuciformis is edible and medicinal food since ancient times in China. In this article, the physicochemical and processing properties of Tremella fuciformis powder (TFS) and synergistic interaction with Lotus seed powder (LTS) in aqueous solution were investigated. The elemental compositions of TFS were 1.71 % N, 47.21 % O, 40.35 % C, 6.25 % H and 0.20 % S. Aspartic and Glutamic acids were the major amino acids in TFS for taken about 0.91 % and 1.12 %. TFS dispersion couldn’t form a gel structure at all selected concentrations until the ratio of TFS: LTS was 1:1 at a total concentration of 36 mg/mL. The network strength of TFS/LTS dispersions increased with the total powder concentrations increased during continuous heating from 25°C to 70°C. Gluten, amorphous and crystalline regions, and amorphous starch were observed in mixtures TFS/LTS compared with TFS. TFS/LTS had a more concavo-convex microstructure than TFS due to starch gelatinization in LTS.
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Affiliation(s)
- Shurong Zuo
- School of Food Science and Engineering , Hefei University of Technology , Hefei 230009 , People’s Republic of China
| | - Ran Zhang
- School of Food Science and Engineering , Hefei University of Technology , Hefei 230009 , People’s Republic of China
| | - Yakun Zhang
- School of Food Science and Engineering , Hefei University of Technology , Hefei 230009 , People’s Republic of China
| | - Yong Liu
- School of Food Science and Engineering , Hefei University of Technology , Hefei 230009 , People’s Republic of China
| | - Junhui Wang
- School of Food Science and Engineering , Hefei University of Technology , Hefei 230009 , People’s Republic of China
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Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy. PLoS One 2017; 12:e0166985. [PMID: 28234967 PMCID: PMC5325187 DOI: 10.1371/journal.pone.0166985] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2016] [Accepted: 11/07/2016] [Indexed: 11/23/2022] Open
Abstract
In this work, we investigated the effect of pH on Streptomyces M37 growth and its acarbose biosynthesis ability. We observed that low pH was beneficial for cell growth, whereas high pH favored acarbose synthesis. Moreover, addition of glucose and maltose to the fermentation medium after 72 h of cultivation promoted acarbose production. Based on these results, a two-stage fermentation strategy was developed to improve acarbose production. Accordingly, pH was kept at 7.0 during the first 72 h and switched to 8.0 after that. At the same time, glucose and maltose were fed to increase acarbose accumulation. With this strategy, we achieved an acarbose titer of 6210 mg/L, representing an 85.7% increase over traditional batch fermentation without pH control. Finally, we determined that the increased acarbose production was related to the high activity of glutamate dehydrogenase and glucose 6-phosphate dehydrogenase.
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Zhang L, Wang M. Polyethylene glycol-based ultrasound-assisted extraction and ultrafiltration separation of polysaccharides from Tremella fuciformis (snow fungus). FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.09.007] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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16
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Cryptococcus laurentii extracellular biopolymer production for application in wound management. Appl Biochem Biotechnol 2014; 174:1344-1353. [PMID: 25106895 DOI: 10.1007/s12010-014-1105-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2014] [Accepted: 07/22/2014] [Indexed: 10/24/2022]
Abstract
Cryptococcus laurentii growth and extracellular polysaccharide (EPS) production in bioreactor were studied. Biomass yield 14.3 g/L and EPS synthesis 4.3 g/L in 144 h of submerged cultivation were achieved. EPS synthesis and cell growth had different optima. For EPS formation, pH 3, 25 °C and low aeration (1 % < pO2 < 10 %) were advantageous, while cell growth optimum was at pH 6, 20 °C, and high aeration (pO2 > 30 %). As medium pH changed from pH 3 to pH 6, glucuronic acid (GluAc) content in EPS increased, while galactose, xylose, and glucose decreased. Twenty-five degrees Celsius was optimal for GluAc containing polysaccharide synthesis, while lower temperature (15 °C) increased glucose content in EPS. Aeration intensity and time of cultivation had little effect on EPS composition. Molecular mass distribution of raw C. laurentii EPS was determined by SEC-MALS as 1.352. The row EPS was composed of acidic glucuronoxylomannan for more than 85 %. In the in vivo experiments, EPS significantly improved excisional wound healing in healthy rats. The results suggest that C. laurentii EPS is a promising biotechnological product and an advanced material for application in wound management.
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Zhu YX, Yao LY, Jiao RH, Lu YH, Tan RX. Enhanced production of Fumigaclavine C in liquid culture of Aspergillus fumigatus under a two-stage process. BIORESOURCE TECHNOLOGY 2013; 152:162-168. [PMID: 24291794 DOI: 10.1016/j.biortech.2013.10.089] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2013] [Revised: 10/25/2013] [Accepted: 10/28/2013] [Indexed: 06/02/2023]
Abstract
Fumigaclavine C (FC) produced by Aspergillus fumigatus is a conidiation associated ergot alkaloid with strong anti-inflammatory activity. However, its wide application has been severely limited by low FC production from submerged culture. In this work, a novel two-stage culture process by combining shake culture with static culture was proposed to enhance the production of FC. After the process optimization, the FC production reached 62.7 mg/L, which was significantly higher than ever report. For scaling up this new culture process, the gas-liquid interfacial area per unit volume (Agas-liq) was identified as the key factor. The results showed that in a combined stirred-static bioreactor system, a maximum FC production (58.97 mg/L) was obtained at an Agas-liq value of 1.30 cm(2)/mL. These results demonstrated that two-stage culture is an efficient strategy to enhance FC production and the information obtained will be useful to production of this powerful bioactive compound on a large scale.
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Affiliation(s)
- Yi-Xiang Zhu
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Ling-Yun Yao
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, PR China
| | - Rui-Hua Jiao
- Institute of Functional Biomolecules, State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, PR China
| | - Yan-Hua Lu
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, PR China.
| | - Ren-Xiang Tan
- Institute of Functional Biomolecules, State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, PR China.
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