Microbial metabolism and humic acid formation in response to enhanced copper and zinc passivation during composting of wine grape pomace and pig manure

From winery by-product to soil improver? - A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions

Grape pomace (GP), a by-product of winemaking, is rich in organic carbon and nutrients, offering potential as an alternative to synthetic soil amendments. However, its broader use in agriculture remains limited due to uncertainties about long-term environmental and agronomic impacts. This review assesses the potential of GP as a soil amendment, highlighting its ability to enhance soil organic matter, nutrient availability, and soil physicochemical properties. At the same time, concerns remain regarding its acidic nature, wide carbon-to‑nitrogen (C/N) ratio, and bioactive compounds, such as mycotoxins and (poly)phenols, which could negatively impact soil microbial communities and nutrient cycling. Furthermore, residual contaminants such as pesticides and heavy metals in GP may pose ecotoxicological risks, potentially disrupting soil ecosystem functions and contaminating surrounding environments. Besides these challenges, research on the efficiency, fate and mobility of GP in soil, particularly in relation to soil type, climate, and agricultural practices, is limited. Furthermore, the effects of various (pre)treatments (e.g., composting, fermentation) on GP properties and soil interactions require more systematic investigation. Future research should focus on long-term field trials, advanced analytical methods, and effective monitoring frameworks. It is essential to refine regulatory guidance based on comprehensive risk assessments to ensure safe application and maximize GP's agronomic and environmental benefits. Overcoming these challenges could transform GP into a valuable resource for sustainable agriculture, contributing to soil health, climate resilience, and a circular economy.

Exploring product maturation, microbial communities and antibiotic resistance gene abundances during food waste and cattle manure co-composting

This study proposed combining food waste (FW) and cattle manure (CM) in composting to improve the product maturity. The findings suggested that the inclusion of CM effectively extended the thermophilic stage, facilitated the decomposition of cellulose, and enhanced the production of humus-like substances by enhancing beneficial microbial cooperation. Adding 40 % CW was optimal to reduce the nitrogen loss, increase the cellulose degradation rate to 22.07 %, increase germination index (GI) to 140 %, and reduce normalized antibiotic resistance gene (ARG) abundances. Adding CW could promote the transformation of protein-like compounds, thereby enhancing the humification process of organic substances. Structural equation modeling further verified that the temperature was the key factor affecting humification production, while the main driver for ARGs was physiochemical parameters. This study shows that co-composting of FW and CM offers the potential to promote humification, reduce ARG abundance, and improve fertilizer quality for utilization of both biowastes in the field.

Analysis of heavy metal and arsenic sources in mangrove surface sediments at Wulishan Port on Leizhou Peninsula, China, using the APCS-MLR model

Mangrove forests are sources and sinks for various pollutants. This study analyzed the current status of heavy metal and arsenic (As) pollution in mangrove surface sediments in rapidly industrializing and urbanizing port cities. Surface sediments of mangroves at Wulishan Port on the Leizhou Peninsula, China, were analyzed using inductively coupled plasma emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS) for the presence of Cr, Pb, Ni, Zn, Cd, Cu, As, and Hg. The Pollution load index, Nemerow pollution index, and Potential ecological risk index were employed to evaluate the pollutant. Multivariate statistical methods were applied for the qualitative analysis of pollutant sources, and the APCS-MLR receptor model was used for quantification. This study indicated the following results: (1) The average content of eight pollutants surpassed the local background level but did not exceed the Marine Sediment Quality standard. The pollution levels across the four sampling areas were ranked as Ⅲ > Ⅳ > Ⅰ > Ⅱ. The area Ⅱ exhibited relatively lower pollution levels with the grain size of the sediments dominated by sand, which was not conducive to pollutant adsorption and enrichment. (2) The factor analysis and cluster analyses identified three primary sources of contamination. As, Cr, Ni, and Pb originated from nearby industrial activities and their associated wastewater, suggesting that the primary source was the industrial source. Cd, Cu, and Zn stem from the cement columns utilized in oyster farming, alongside discharges from mariculture and pig farming, establishing a secondary agricultural source. Hg originated from ship exhaust burning oil and vehicle emissions in the vicinity, representing the third traffic source. (3) The APCS-MLR receptor model results demonstrated industrial, agricultural, and traffic sources contributing 47.19 %, 33.13 %, and 13.03 %, respectively, with 6.65 % attributed to unidentified sources.

Biodegradation of humic acids by Streptomyces rochei to promote the growth and yield of corn

Humic acids (HAs) are organic macromolecules that play an important role in improving soil properties, plant growth and agronomic parameters. However, the feature of relatively complex aromatic structure makes it difficult to be degraded, which restricts the promotion to the crop growth. Thus, exploring microorganisms capable of degrading HAs may be a potential solution. Here, a HAs-degrading strain, Streptomyces rochei L1, and its potential for biodegradation was studied by genomics, transcriptomics, and targeted metabolomics analytical approaches. The results showed that the high molecular weight HAs were cleaved to low molecular aliphatic and aromatic compounds and their derivatives. This cleavage may be associated with the laccase (KatE). In addition, the polysaccharide deacetylase (PdgA) catalyzes the removal of acetyl groups from specific sites on the HAs molecule, resulting in structural changes. The field experiment showed that the degraded HAs significantly promote the growth of corn seedlings and increase the corn yield by 3.6 %. The HAs-degrading products, including aromatic and low molecular weight aliphatic substances as well as secondary metabolites from S. rochei L1, might be the key components responsible for the corn promotion. Our findings will advance the application of HAs as soil nutrients for the green and sustainable agriculture.

Can on-site leachate treatment facilities effectively address the issue of perfluoroalkyl acids (PFAAs) in leachate?

In recent decades, the presence of perfluoroalkyl acids (PFAAs) in municipal solid waste leachate has emerged as a growing concern. Research has focused on PFAA release and occurrence characteristics in landfill and waste-to-energy leachate, highlighting their significant impact when released into wastewater treatment plants. Given the extremely high loading rate faced by current on-site leachate treatment plants (LTPs), the objective of this study is to assess whether the current "anaerobic/aerobic (A/O) + membrane bioreactor (MBR) + nanofiltration (NF) + reverse osmosis (RO)" configuration is effective in PFAAs removal. Concentrations of raw and treated leachate in 10 on-site LTPs with same treatment configuration and varying landfill ages were measured, and a comprehensive mass flow analysis of each treatment process was conducted. The results indicate that A/O treatment has limited capacity for PFAA removal, while NF and RO processes reached 77.44 % and 94.30 % removal rates of ∑PFAAs concentration, respectively. Short-chain PFAAs (> 80 % detected frequency) primarily influenced the distribution and variations of PFAAs in leachate and tend to disperse in the water phase. Correlation analysis revealed the current on-site LTPs exhibit a more efficient removal capacity for long-chain PFAAs.

Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil

Grapes are globally popular with wine production being one of the most well-known uses of grapes worldwide. Brazil has a growing wine industry, and the Serra Gaúcha region is a significant contributor to the country's wine production. Nonetheless, other states are increasing their relevance in this segment. Environmental factors and the soil microbiome (bacteria and fungi) heavily influence grape quality, shaping the crucial "terroir" for wines. Here, soil quality was assessed through nutrient analysis and bacteria microbial diversity, which could significantly impact grape health and final wine attributes. Soil samples from São Paulo's vineyards, focusing on Syrah, Malbec, and Cabernet Sauvignon, underwent chemical and microbial analysis via 16S rRNA metabarcoding and highlighted significant differences in soil composition between vineyards. Statistical analyses including PCA and CAP showcased region-based separation and intricate associations between microbiota, region, and grape variety. Correlation analysis pinpointed microbial genera linked to specific soil nutrients. Random Forest analysis identified abundant bacterial genera per grape variety and the Network analysis revealed varied co-occurrence patterns, with Cabernet Sauvignon exhibiting complex microbial interactions. This study unveils complex relationships between soil microbiota, nutrients, and diverse grape varieties in distinct vineyard regions. Understanding how these specific microorganisms are associated with grapes can improve vineyard management, grape quality, and wine production. It can also potentially optimize soil health, bolster grapevine resilience against pests and diseases, and contribute to the unique character of wines known as terroir.

The biotic effects of lignite on humic acid components conversion during chicken manure composting

Targeted regulation of composting to convert organic matter into humic acid (HA) holds significant importance in compost quality. Owing to its low carbon content, chicken manure compost often requires carbon supplements to promote the humification progress. The addition of lignite can increase HA content through biotic pathways, however, its structure was not explored. The Parallel factor analysis revealed that lignite can significantly increase the complexity of highly humified components. The lignite addition improved phenol oxidase activity, particularly laccase, during the thermophilic and cooling phases. The abundance and transformation functions of core bacteria also indicated that lignite addition can influence the activity of microbial transformation of HA components. The structural equation model further confirmed that lignite addition had a direct and indirect impact on enhancing the complexity of HA components through core bacteria and phenol oxidase. Therefore, lignite addition can improve HA structure complexity during composting through biotic pathways.

Enhancing humification and microbial interactions during co-composting of pig manure and wine grape pomace: The role of biochar and Fe2O3

Phenol-rich wine grape pomace (WGP) improves the conversion of pig manure (PM) into humic acid (HA) during composting. However, the impact of using combinations of Fe2O3 and biochar known to promote compost maturation remains uncertain. This research explored the individual and combined influence of biochar and Fe2O3 during the co-composting of PM and WGP. The findings revealed that Fe2O3 boosts microbial network symbiosis (3233 links), augments the HA yield to 3.38 by promoting polysaccharide C-O stretching, and improves the germination index to 124.82 %. Limited microbial interactions, increased by biochar, resulted in a lower HA yield (2.50). However, the combination weakened the stretching of aromatics and quinones, which contribute to the formation of HA, resulting in reduced the humification to 2.73. In addition, Bacillus and Actinomadura were identified as pivotal factors affecting HA content. This study highlights Fe2O3 and biochar's roles in phenol-rich compost humification, but combined use reduces efficacy.

Product maturation and antibiotic resistance genes enrichment in food waste digestate and Chinese medicinal herbal residues co-composting

The land application of food waste digestate (FWD) requires a composting process to improve its soil amendment performance and alleviate environmental risks. This study proposed co-composting of Chinese medicinal herbal residues (CMHRs) and FWD as a means to improve the maturation performance and investigated the evolution of antibiotic resistance genes (ARGs). Results demonstrated that CMHRs addition effectively accelerated the maturity of FWD composting to less than 35 days, remarkably removed its remaining antibiotics by 83.0% and promoted the formation of humification substances. However, both quantitative PCR and 16S rRNA sequencing analysis indicated that a significant enrichment of ARGs and mobile genetic elements including frA1, tetX, blaTEM, InuB-01, aadA2-02 and IntI-1 was observed via the co-composting of FWD and CMHRs. These results indicated that the land application of products obtained from FWD and CMHRs co-composting is at risk of spreading ARGs, although the composting process could be significantly improved.