Validation of a method for the determination of tributyltin in seawater by stir bar sorptive extraction–liquid chromatography tandem mass spectrometry

Contribution to the determination of tributyltin in water by stir bar sorptive extraction‒thermal desorption‒gas chromatography‒tandem mass spectrometry

An environmentally friendly method was developed to determine tributyltin (TBT) in water at the levels required by the European Union Water Framework Directive (EU WFD) using stir bar sorptive extraction (SBSE) in combination with thermal desorption‒gas chromatography‒triple quadrupole tandem mass spectrometry. The main focus of the method development was on addressing some aspects of reducing blank values (minimizing the use of chemicals, glassware cleaning, pretreatment of sorptive stir bars) and optimizing the SBSE procedure variables (sample volume, polarity of sample solution, extraction time). The performance of the method was studied in terms of linearity, matrix effect, method limits and accuracy (precision and trueness) using MilliQ, tap and surface water. TBT quantification limit for the studied matrices ranged from 0.049 to 0.055 ng L^‒1 and repeatability (RSD%, n = 10) and recovery at the environmental quality standard (EQS) concentration of 0.2 ng L^‒1 were in the range of 6‒18% and 88‒107%, respectively, indicating good performance of the method. The matrix effect of river water (‒78%) and artificial seawater (‒83%) compared to MilliQ water showed the necessity to use a matrix-matched calibration when analysing TBT in surface water samples. The developed sample preparation was further evaluated for greenness using the recently introduced AGREEprep assessment, which revealed a much greener performance of the proposed method over the compared CEN/TS 16692 method. The method meets the requirements of the EU WFD and is suitable for monitoring, evaluation and classification of the chemical status of surface waters.

Simultaneous determination of three organotin pesticides in fruits and vegetables by high-performance liquid chromatography/tandem mass spectrometry

RATIONALE

The presence of organotins in the environment affects food safety, making it important to monitor the levels of organotin pesticides (OTPs) in fruit and vegetable samples.

METHODS

In the present study, a simple and low cost method for simultaneous determination of three OTPs (azocyclotin, fenbutatin oxide and triphenyltin hydroxide) in vegetable and fruit samples was developed and validated, based on solid-phase extraction and liquid chromatography/tandem mass spectrometry.

RESULTS

Extraction with acetonitrile containing 0.2% formic acid positively affected the recoveries of the three OTPs. Moreover, the simultaneous purification of the three OTPs was the most efficient using mixed-mode cation-exchange cartridges and 5.0% ammonium hydroxide in methanol as eluent, and, in this case, mild matrix effects (-9.3% to 21.6%) were obtained for the three OTPs monitored. The developed method reached limits of quantification of 1 μg kg^-1 , and linearity was satisfactory, with correlation coefficients >0.995. A fortification study showed that when spiked at 1.0-50.0 μg kg^-1 the mean trueness values were from 72.3 to 110.0% in all matrices (three vegetables and three fruits). The intra-day precision was <14.1%, and the inter-day precision (n = 11) was <18.2%.

CONCLUSIONS

The proposed method was successfully applied to the simultaneous analysis of three OTPs in vegetables and fruits.

Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique

Honey from different provinces of North and Central Mozambique was characterised considering their physicochemical quality parameters, colour, sugars, total antioxidants, pollen analysis and volatile profile. Flora that surrounds the hives, and the apicultural practices also influence in their characteristics. According to a similar pollen spectrum, eight types of honey were found. In these, the predominant pollens were: I-Astragalus type; II-Acanthus sp; III-Celastraceae; IV-Brassicaceae; V-Anacardiaceae and Astragalus type; VI-Astragalus type and Myrtaceae; VII-Asteraceae family and VIII-unknown. Group I (from Nampula), especially distanced itself from the others mainly due to the special abundance of certain compounds (alcohols, aldehydes, esters, acids and terpenes). The presence of furan compounds largely identified in Sofala and Manica honeys could be due to inadequate beekeeping practices or storage conditions. A discriminant analysis correctly classified 96.7% of the groups, being electrical conductivity and moisture followed by the volatile-compound 3-Methylbutan-1-ol and the free acidity, the variables that most contributed.

Marine environment pollution: The contribution of mass spectrometry to the study of seawater

The study of marine pollution has been traditionally addressed to persistent chemicals, generally known as priority pollutants; a current trend in environmental analysis is a shift toward "emerging pollutants," defined as newly identified or previously unrecognized contaminants. The present review is focused on the peculiar contribution of mass spectrometry (MS) to the study of pollutants in the seawater compartment. The work is organized in five paragraphs where the most relevant groups of pollutants, both "classical" and "emerging," are presented and discussed, highlighting the relative data obtained by the means of different MS techniques. The hyphenation of MS and separative techniques, together with the development of different ion sources, makes MS and tandem MS the analytical tool of choice for the determination of trace organic contaminants in seawater. © 2016 Wiley Periodicals, Inc. Mass Spec Rev 37:492-512, 2018.

Identification and analysis of Triphenyltin chloride with surface enhanced Raman scattering spectroscopy

Triphenyltin (TPhT) is a kind of organotin compounds which have been used ubiquitously as herbicide, pesticide, and fungicide in agriculture. The present study provides the possibility to detect and monitor TPhT with normal Raman spectroscopy and surface enhanced Raman scattering (SERS) spectroscopy. Firstly, the complete vibrational Raman spectra characterization of TPhT along with the IR spectroscopy were reported for the first time. Then a wide range of pH values were carried out to choose the optimal pH value in TPhT detection by using Raman spectroscopy. Afterwards, Raman spectra of various TPhT solutions were collected and analyzed. The results indicate that the optimal pH value for TPhT detection by Raman spectroscopy is 5.5, and with silver nanoparticles (Ag NPs) as SERS substrate is an effective technique for trace TPhT detection with an enhancement by 5 orders of magnitude and the detection limit can be as low as 0.6 ng/L within less than 30 s. Finally, in this study, the residual of TPhT on apple peel was investigated by casting different concentrations of TPhT on apple peel under the current optimized condition. The result demonstrates that TPhT could be detected based on its SESR spectra at 6.25 ng/cm(2) in standard solutions.

Simultaneous determination of four organotins in food packaging by high-performance liquid chromatography-tandem mass spectrometry

A simple method based on high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for the simultaneous determination of organotins-tri-n-butyltin chloride (TBT), triphenyltin chloride (TPT), dibutyltin dichloride (DBT), and diphenyltin dichloride (DPT)-in plastic food packaging. Samples were prepared by ultrasonic extraction with dichloromethane, followed by dissolution in acetonitrile containing 0.1% formic acid, and purification by an MCX column. The extracts were analyzed by LC-MS/MS in multiple reaction monitoring and positive modes with a C18 column; elution was carried out with a gradient of 0.1% formic acid and methanol containing 0.1% formic acid. The limits of detection for TBT, TPT, DBT, and DPT were 0.1, 0.6, 0.8, and 0.3 μg kg(-1), respectively. The recovery of organotins in spiked samples ranged from 68% to 113% (relative standard deviation: 0.4-4.2%). The proposed method was successfully employed to identify the target analytes in plastic packaging used for milk and cake.

Stir bar sorptive extraction: recent applications, limitations and future trends

Stir bar sorptive extraction (SBSE) has generated growing interest due to its high effectiveness for the extraction of non-polar and medium-polarity compounds from liquid samples or liquid extracts. In particular, in recent years, a large amount of new analytical applications of SBSE has been proposed for the extraction of natural compounds, pollutants and other organic compounds in foods, biological samples, environmental matrices and pharmaceutical products. The present review summarizes and discusses the theory behind SBSE and the most recent developments concerning its effectiveness. In addition, the main results of recent analytical approaches and their applications, published in the last three years, are described. The advantages, limitations and disadvantages of SBSE are described and an overview of future trends and novel extraction sorbents and supports is given.