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Li H, Wang C, Shi H. Development of endolysin-integrated pH-responsive antiadhesive and antibacterial coatings with nanorods for the prevention of cross-contamination in fresh produce. Food Res Int 2025; 202:115762. [PMID: 39967075 DOI: 10.1016/j.foodres.2025.115762] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2024] [Revised: 12/11/2024] [Accepted: 01/14/2025] [Indexed: 02/20/2025]
Abstract
Cross-contamination is a major food safety risk during the harvesting and processing of fresh produce, leading to significant losses in global human well-being and the economy. The surface of food contact areas is a high-risk zone for cross-contamination. Therefore, developing an effective antimicrobial coating for food-contact surfaces is essential. This study developed a smart antimicrobial coating that self-regulated in response to environmental conditions, via grafting the stimuli-responsive polymer polyacrylic acid (PAA) and the phage-derived endolysin Lysin81 onto ZnO nanocolumns. During the initial stage of bacterial adhesion, the surface of the nanocolumns exhibited significant mechanical bactericidal activity, while the super hydrophilic PAA layer effectively inhibited bacterial adhesion. At a later stage, when numerous live and dead bacteria adhered to the surface of the nanocolumns, the PAA chains disintegrated, exposing the underlying layer of endolysin that lysed the compromised bacteria. In addition, as the environmental pH increases, the attached dead bacteria can be released once the PAA chains regain their hydrophilicity. This research aimed to apply the antibacterial coating to stainless steel surfaces used in food processing, potentially enhancing surface hygiene and preventing cross-contamination of fresh produce.
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Affiliation(s)
- Hexue Li
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Cui Wang
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Hui Shi
- College of Food Science, Southwest University, Chongqing 400715, China.
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Zhong J, McClements DJ, He K, Zhang Z, Zhang R, Qiu C, Long J, Zhou X, Zhao J, Jin Z, Chen L. Innovative applications of bio-inspired technology in bio-based food packaging. Crit Rev Food Sci Nutr 2025:1-14. [PMID: 39812520 DOI: 10.1080/10408398.2025.2450524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2025]
Abstract
Traditionally, food packaging was used to extend the shelf life of food or to monitor its condition. Inspired by many biological structures found in nature, bio-inspired functional materials for bio-based food packaging have been shown to have significantly improved capabilities over traditional bio-based food packaging materials in various aspects and to attract consumers through novel freshness preservation features. This review synthesizes recent advances in bio-inspired bio-based food packaging materials that mimic the structure of natural organisms with specific functionalities, with examples of specific biomimetics in different enhancement areas. In general, bio-based materials have certain disadvantages compared to polymer materials, so there is an urgent need for improvement and enhancement in many areas. Biomimicry further inspires the realization of enhancing some basic functions of bio-based materials for packaging (hydrophobicity, mechanical strength, antimicrobial properties, optical properties) and endowing bio-based materials with more new responsiveness and other functions. What is more interesting is that the inspiration of bionics is taken from nature, and such a perspective can also promote further progress and innovation of bio-based food packaging materials.
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Affiliation(s)
- Jiaqi Zhong
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | | | - Kuang He
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Zipei Zhang
- Food Science Program, University of Missouri, Columbia, MO, USA
| | - Ruojie Zhang
- Food Science Program, University of Missouri, Columbia, MO, USA
| | - Chao Qiu
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Jie Long
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Xing Zhou
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Jianwei Zhao
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Zhengyu Jin
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Long Chen
- School of Food Science and Technology, Jiangnan University, Wuxi, China
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China
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Uzun Yaylacı E. Application of artificial neural network for the mechano-bactericidal effect of bioinspired nanopatterned surfaces. EUROPEAN BIOPHYSICS JOURNAL : EBJ 2024; 53:415-427. [PMID: 39373773 DOI: 10.1007/s00249-024-01723-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 08/25/2024] [Accepted: 09/25/2024] [Indexed: 10/08/2024]
Abstract
This study aimed to calculate the effect of nanopatterns' peak sharpness, width, and spacing parameters on P. aeruginosa and S. aureus cell walls by artificial neural network and finite element analysis. Elastic and creep deformation models of bacteria were developed in silico. Maximum deformation, maximum stress, and maximum strain values of the cell walls were calculated. According to the results, while the spacing of the nanopatterns is constant, it was determined that when their peaks were sharpened and their width decreased, maximum deformation, maximum stress, and maximum strain affecting the cell walls of both bacteria increased. When sharpness and width of the nano-patterns are kept constant and the spacing is increased, maximum deformation, maximum stress, and maximum strain in P. aeruginosa cell walls increase, but a decrease in S. aureus was observed. This study proves that changes in the geometric structures of nanopatterned surfaces can show different effects on different bacteria.
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Affiliation(s)
- Ecren Uzun Yaylacı
- Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, 53100, Rize, Turkey.
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Wang T, Su E. Guardians of Future Food Safety: Innovative Applications and Advancements in Anti-biofouling Materials. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:21973-21985. [PMID: 39332908 DOI: 10.1021/acs.jafc.4c05156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/29/2024]
Abstract
Biofilm formation is a widespread natural phenomenon that poses a substantial threat to food microbiological safety, with direct implications for consumer health. To combat this challenge effectively, one promising strategy involves the development of functional anti-biofouling layers on food-contact surfaces to deter microbial adhesion. Herein, we explore the methodologies for fabricating both hydrophilic and hydrophobic anti-biofouling materials, along with a detailed examination of their inherent antiadhesive mechanisms. Furthermore, we provide concise insights into exemplary applications of anti-biofouling materials within the context of the food industry. This comprehensive analysis not only advances our understanding of biofilm prevention but also sets the stage for innovative developments in anti-biofouling materials and their future applications in food science. These advancements hold the potential to significantly enhance food microbiological safety, ensuring that consumers can confidently enjoy food products of the highest standards in terms of hygiene and quality.
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Affiliation(s)
- Tao Wang
- Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Erzheng Su
- Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
- Co-Innovation Center for Efficient Processing and Utilization of Forest Products, Nanjing Forestry University, Nanjing 210037, China
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Valiei A, Bryche JF, Canva M, Charette PG, Moraes C, Hill RJ, Tufenkji N. Effects of Surface Topography and Cellular Biomechanics on Nanopillar-Induced Bactericidal Activity. ACS APPLIED MATERIALS & INTERFACES 2024; 16:9614-9625. [PMID: 38378485 DOI: 10.1021/acsami.3c09552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/22/2024]
Abstract
Bacteria are mechanically resistant biological structures that can sustain physical stress. Experimental data, however, have shown that high-aspect-ratio nanopillars deform bacterial cells upon contact. If the deformation is sufficiently large, it lyses the bacterial cell wall, ultimately leading to cell death. This has prompted a novel strategy, known as mechano-bactericide technology, to fabricate antibacterial surfaces. Although adhesion forces were originally proposed as the driving force for mechano-bactericidal action, it has been recently shown that external forces, such as capillary forces arising from an air-water interface at bacterial surfaces, produce sufficient loads to rapidly kill bacteria on nanopillars. This discovery highlights the need to theoretically examine how bacteria respond to external loads and to ascertain the key factors. In this study, we developed a finite element model approximating bacteria as elastic shells filled with cytoplasmic fluid brought into contact with an individual nanopillar or nanopillar array. This model elucidates that bacterial killing caused by external forces on nanopillars is influenced by surface topography and cell biomechanical variables, including the density and arrangement of nanopillars, in addition to the cell wall thickness and elastic modulus. Considering that surface topography is an important design parameter, we performed experiments using nanopillar arrays with precisely controlled nanopillar diameters and spacing. Consistent with model predictions, these demonstrate that nanopillars with a larger spacing increase bacterial susceptibility to mechanical puncture. The results provide salient insights into mechano-bactericidal activity and identify key design parameters for implementing this technology.
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Affiliation(s)
- Amin Valiei
- Department of Chemical Engineering, McGill University, Montreal, Québec H3A 0C5, Canada
| | - Jean-François Bryche
- Laboratoire Nanotechnologies Nanosystèmes (LN2)-IRL3463, CNRS, Université de Sherbrooke, Universitè Grenoble Alpes, École Centrale de Lyon, INSA Lyon, Sherbrooke, Québec J1K 0A5, Canada
- Institut Interdisciplinaire d'Innovation Technologique (3IT), Université de Sherbrooke, 3000 Boulevard de l'Université, Sherbrooke, Québec J1K OA5, Canada
| | - Michael Canva
- Laboratoire Nanotechnologies Nanosystèmes (LN2)-IRL3463, CNRS, Université de Sherbrooke, Universitè Grenoble Alpes, École Centrale de Lyon, INSA Lyon, Sherbrooke, Québec J1K 0A5, Canada
- Institut Interdisciplinaire d'Innovation Technologique (3IT), Université de Sherbrooke, 3000 Boulevard de l'Université, Sherbrooke, Québec J1K OA5, Canada
| | - Paul G Charette
- Laboratoire Nanotechnologies Nanosystèmes (LN2)-IRL3463, CNRS, Université de Sherbrooke, Universitè Grenoble Alpes, École Centrale de Lyon, INSA Lyon, Sherbrooke, Québec J1K 0A5, Canada
- Institut Interdisciplinaire d'Innovation Technologique (3IT), Université de Sherbrooke, 3000 Boulevard de l'Université, Sherbrooke, Québec J1K OA5, Canada
| | - Christopher Moraes
- Department of Chemical Engineering, McGill University, Montreal, Québec H3A 0C5, Canada
- Department of Biomedical Engineering, McGill University, Montreal, Québec H3A 0C5, Canada
- Goodman Cancer Research Center, McGill University, Montreal, Québec H3A 0G4, Canada
| | - Reghan J Hill
- Department of Chemical Engineering, McGill University, Montreal, Québec H3A 0C5, Canada
| | - Nathalie Tufenkji
- Department of Chemical Engineering, McGill University, Montreal, Québec H3A 0C5, Canada
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Frýdlová B, Fajstavr D, Slepičková Kasálková N, Rimpelová S, Svobodová Pavlíčková V, Švorčík V, Slepička P. Replicated biopolymer pattern on PLLA-Ag basis with an excellent antibacterial response. Heliyon 2023; 9:e21566. [PMID: 38027944 PMCID: PMC10663834 DOI: 10.1016/j.heliyon.2023.e21566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 09/30/2023] [Accepted: 10/24/2023] [Indexed: 12/01/2023] Open
Abstract
The design of functional micro or nanostructured surfaces is undergoing extensive research for their intriguing multifunctional properties and for large variety of potential applications in biomedical field (tissue engineering or cell adhesion), electronics, optics or microfluidics. Such nanosized topographies can be easily fabricated by various lithography techniques and can be also further reinforced by synergic effect by combining aforementioned structures along materials with already outstanding antibacterial properties. In this work we fabricated novel micro/nanostructured substrates using soft lithography replication method and subsequent thermal nanoimprint lithography method, creating nanostructured films based on poly (l-lactic acid) (PLLA) fortified by thin silver films deposited by PVD. Main nanoscale patterns were fabricated by replicating surface patterns of optical discs (CDs and DVDs), which proved to be easy, fast and inexpensive method for creating relatively large area patterned surfaces. Their antimicrobial activity was examined in vitro against the bacteria Escherichia coli and Staphylococcus epidermidis strains. The results demonstrated that nanopatterned films actually improved the conditions for bacterial growth compared to pristine PLLA films, the novelty is based on formation of Ag nanoparticles on the surface/and in bulk, while silver nanoparticle enhanced and nanopatterned films exhibited excellent antibacterial activity against both bacterial strains, with circa 80 % efficacy in 4 h and complete bactericidal effect in span of 24 h.
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Affiliation(s)
- Bára Frýdlová
- Department of Solid State Engineering, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Dominik Fajstavr
- Department of Solid State Engineering, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Nikola Slepičková Kasálková
- Department of Solid State Engineering, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Silvie Rimpelová
- Department of Biochemistry and Microbiology, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Vladimíra Svobodová Pavlíčková
- Department of Biochemistry and Microbiology, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Václav Švorčík
- Department of Solid State Engineering, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
| | - Petr Slepička
- Department of Solid State Engineering, The University of Chemistry and Technology Prague, 166 28, Prague, Czech Republic
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Shen B, Wang Y, Wang X, Amal FE, Zhu L, Jiang L. A Cruciform Petal-like (ZIF-8) with Bactericidal Activity against Foodborne Gram-Positive Bacteria for Antibacterial Food Packaging. Int J Mol Sci 2022; 23:ijms23147510. [PMID: 35886855 PMCID: PMC9318148 DOI: 10.3390/ijms23147510] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 06/30/2022] [Accepted: 07/05/2022] [Indexed: 11/16/2022] Open
Abstract
Most antibacterial nanomaterials used in food packaging act by releasing reactive oxygen species (ROS), which cannot efficiently have an inhibitory effect by penetrating the cell wall of Gram-positive Staphylococcus aureus. In this work, we used the cruciform petal-like zeolite imidazole framework-8 (ZIF-8) synthesized in the water phase which can release active Zn compounds in aqueous solution and exert a stronger inhibitory effect on S. aureus. The experimental results demonstrated that the aqueous cruciform petal-like ZIF-8 has the same photocatalytic activity as traditional ZIF-8 and can be applied in photocatalytic bacterial inactivation. The cruciform petal-like ZIF-8 was also shown to release active Zn compounds in aqueous solution with a better antibacterial effect against S. aureus, reaching 95% inactivation efficiency. The antibacterial effect was therefore 70% higher than that of traditional ZIF-8. Based on its excellent antibacterial properties, we loaded petal-like ZIF-8, PDA and PVA onto ordinary fibers to prepare ZIF-8-Film. The results further showed that ZIF-8-Film has a high filtration capacity, which can be used in antibacterial packaging material with the required air permeability. Moreover, ZIF-8-Flim can clean the surface on its own and can maintain a sterile environment. It is different from other disposable materials on the market in that it can be reused and has a self-disinfection function.
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Affiliation(s)
- Bowen Shen
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing 211816, China; (B.S.); (Y.W.)
| | - Yuxian Wang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing 211816, China; (B.S.); (Y.W.)
| | - Xinlong Wang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, China; (X.W.); (F.E.A.)
| | - Fatima Ezzahra Amal
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, China; (X.W.); (F.E.A.)
| | - Liying Zhu
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 210009, China
- Correspondence: authors: (L.Z.); (L.J.); Tel.: +86-25-58139430 (L.Z. & L.J.)
| | - Ling Jiang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing 211816, China; (B.S.); (Y.W.)
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, China; (X.W.); (F.E.A.)
- Correspondence: authors: (L.Z.); (L.J.); Tel.: +86-25-58139430 (L.Z. & L.J.)
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Ranjbaran M, Verma MS. Microfluidics at the interface of bacteria and fresh produce. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.07.014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Plasma for biomedical decontamination: from plasma-engineered to plasma-active antimicrobial surfaces. Curr Opin Chem Eng 2022. [DOI: 10.1016/j.coche.2021.100764] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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