Prolonging food shelf-life by dual actives release from multi-layered polymer particles

Carboxylated nanofibrillated cellulose empowers moxifloxacin to overcome Staphylococcus aureus biofilm in bacterial keratitis

Bacterial keratitis is one of the vision-threatening ocular diseases that is increasing at an alarming rate due to antimicrobial resistance. One of the primary causes of antimicrobial resistance could be biofilm formation, which alters the mechanism and physiology of the microorganisms. Even a potent drug fails to inhibit biofilm due to the extracellular polysaccharide matrix surrounding the bacteria, inhibiting the permeation of drugs. Therefore, we aimed to develop carboxylated nanocellulose fibers loaded with moxifloxacin (Mox-cNFC) as a novel drug delivery system to treat bacterial corneal infection. Nanocellulose fibers were fabricated using a two-step method involving citric acid hydrolysis followed by TEMPO oxidation to introduce carboxylated groups (1.12 mmol/g). The Mox-cNFC particles showed controlled drug release till 40 h through diffusion. In vitro biofilm inhibition studies showed the particle's ability to disrupt the biofilm matrix and enhance the drug penetration to achieve optimal concentrations that inhibit the persister cells (without increasing minimum inhibitory concentration), thereby reducing the bacterial drug-resistant property. In vivo studies revealed the therapeutic potential of Mox-cNFC to treat Staphylococcus aureus-induced bacterial keratitis with once-a-day treatment, unlike neat moxifloxacin. Mox-cNFC could improve patient compliance by reducing the frequency of instillation and a controlled drug release to prevent toxicity.

What is the role of active packaging in the future of food sustainability? A systematic review

Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action. © 2022 Society of Chemical Industry.

Tuning structural-response of PLA/PCL based electrospun nanofibrous mats: Role of dielectric-constant and electrical-conductivity of the solvent system

The role of optimum solvent systems on the fabrication of uniform, bead-free electrospun-nanofibrous-mats (ENMs) of polylactic acid (PLA), poly(ε-caprolactone) (PCL), and their blends, is investigated. The solvent systems influenced the fiber-diameters, morphology, crystallinity, thermal stability, hydrophobicity, quasi-static mechanical, and solid-state visco-elastic responses of the ENMs. Defect-free ENMs were obtained by using CF/DMF (80:20 v/v) binary solvent system while showing a relatively higher extent of crystallinity (PLA/PCL blend ∼ 34%), lower hydrophobicity (PLA ∼ 117⁰), higher strength (PLA ∼ 6 MPa), and moduli (PLA ∼ 305 MPa) for PLA and PLA/PCL blend systems whereas a higher strain-at-break (∼ 82%) was shown by PCL based ENMs. PLA/PCL blend based ENMs fabricated using DCM/DMF (80:20 v/v) solvent-mixture exhibited comparatively lower crystallinity (∼ 25%) but higher fiber diameter (1.03 ± 0.21 µm), strain-at-break (∼ 155%), and hydrophobicity (∼ 130⁰) compared to CF/DMF (80:20 v/v) system. Dynamic mechanical analysis (DMA) revealed the structural relaxation behaviors indicating the intrinsic structural deformability and flexibility of the mats. The study demonstrated the systematic role of solvent characteristics in terms of their volatility, dielectric constant, and solvent-mixture composition on the electro-spinnability and fabrication of high-strength, deformable, hydrophobic, bead-free ENMs with near monodisperse fibrous assemblies for biomedical applications.

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food packaging. One of the few natural polymers on the market with antimicrobial properties is biodegradable and biocompatible chitosan. It is formed as a result of chitin deacetylation. Due to these properties, the production of chitosan alone or a composite film based on chitosan is of great interest to scientists and industrialists from various fields. Chitosan films have the potential to be used as a packaging material to maintain the quality and microbiological safety of food. In addition, chitosan is widely used in antimicrobial films against a wide range of pathogenic and food spoilage microbes. Polylactic acid (PLA) is considered one of the most promising and environmentally friendly polymers due to its physical and chemical properties, including renewable, biodegradability, biocompatibility, and is considered safe (GRAS). There is great interest among scientists in the study of PLA as an alternative food packaging film with improved properties to increase its usability for food packaging applications. The aim of this review article is to draw attention to the existing possibilities of using various components in combination with chitosan, PLA, or bacteriocins to improve the properties of packaging in new food packaging technologies. Consequently, they can be a promising solution to improve the quality, delay the spoilage of packaged food, as well as increase the safety and shelf life of food.

Physicomechanical performance and encapsulation efficiency of β-cyclodextrin loaded functional electrospun mats based on aliphatic polyesters and their blends

Designing complex-forming biodegradable and biocompatible electrospun mats (EMs) by incorporating β- cyclodextrin (β-CD) into polylactic acid (PLA)/poly(ε-caprolactone) (PCL) (70:30 w/w) blend based polyester matrix. The influence of β-CD loading on the morphological, thermal, and microstructural properties was investigated using scanning electron microscopy, differential scanning calorimetry (DSC), thermogravimetric analysis, X-ray diffraction, and Fourier transform infrared spectroscopy. The studies revealed the presence of characteristic interactions between the polymer matrix and β-CD moieties. Further, the quasi-static mechanical properties of EMs were evaluated using a universal testing machine. An enhancement in modulus and strength was obtained for ∼ 2.5-5 phr of β-CD content and beyond ∼ 5 phr of β-CD content, the mechanical properties of EMs were observed to deteriorate. The contact angle studies indicated a decrease in hydrophobicity of PLA/PCL-based EMs with the increase in β-CD content. The swelling and weight loss studies in phosphate buffer saline (PBS) indicated a subsequent release of β-CD from the EMs. FT-IR and ¹H NMR spectra elucidated the removal of curcumin from ethanol-water solutions and its simultaneous encapsulation in β-CD hydrophobic cavities (released) of fabricated EMs. Thus, the study demonstrates the development of aliphatic polyester-based biodegradable-functional EMs with tunable physico-mechanical properties for biomedical applications, facilitating encapsulation and rapid removal of waste hydrophobic ultrafine molecules from the system.

pH-Sensitive Acetalated Dextran/PLGA-Based Double-Layered Microparticles and Their Application in Food Preservation

Double-layered microparticles (150-190 μm) composed of biodegradable poly(lactic-co-glycolic acid) (PLGA) and pH-responsive acetalated dextran were fabricated using a one-step emulsion solvent evaporation technique. Nearly 80% dextran was released from the microparticles after 20 days of incubation in pH ∼ 5 medium, and the complete disappearance of shell (Ac-dextran) layer was also evident from scanning electron microscopy (SEM) images after 20 days under the same condition. However, the Ac-dextran shell was found to remain unchanged in neutral pH. Dual actives such as antibacterial (benzoic acid) and antioxidant (tocopherol) were incorporated in the shell and core of the microparticles to exploit their applications as food-preserving materials. An accelerated release of antibacterial and a controlled release of antioxidant were found to be useful for prolonging the shelf life of a low-pH food such as pork broth (pH ∼ 5) over 20 days by providing complete bacterial growth inhibition and high radical scavenging efficiency (70-90%).

An Integrative Dual-Layer Poly-L-Lactic Acid Fibrous Membrane Prevents Peritendinous Adhesions

Anti-adhesion membranes are prospective scaffolds for preventing peritendinous adhesion after injury. However, currently available scaffolds have some limitations, such as low efficacy for anti-adhesion, low quality of tendon healing, and unknown drug interactions. Thus, in this study, we designed an innovative structure involving an integrated dual-layer poly(L-lactic acid) (PLLA) electrospun membrane for preventing peritendonous adhesion by promoting tendon gliding. We investigated the surface morphology and wettability of the fiber scaffold. The adhesion and proliferation of fibroblasts were low on the PLLA fibrous membrane. Compared with single-layer membranes, the dual-layer PLLA fiber scaffold reduced adhesion to the tissues. The gliding space persisted until recovery in chicken extensor flexor tendons in vivo. Thus, this innovative PLLA membrane scaffold could prevent adhesion and promote gliding to facilitate tendon healing.

Efficient and prolonged antibacterial activity from porous PLGA microparticles and their application in food preservation

Simple addition of a minute quantity of non-toxic mustard oil in water/oil/water (W/O/W) double emulsion led to a porous morphology at the surface as well as in the interior of the biodegradable PLGA (Poly(l-lactide-co-glycolide)) microparticles. An attempt was made to understand the mechanism of pore formation by analyzing optical micrographs and SEM images in addition to solution viscosity of organic phase and interfacial tension values between organic and aqueous phases. The origin of surface porosity was thought to come from the inclusion of inner water droplet, stabilized by heteroaggregation of mustard oil and PLGA chains along with PVA (polyvinyl alcohol), to the solidifying polymer skin. The surface pores did not arise in absence of mustard oil. The encapsulation and release of antibacterial active (benzoic acid) from porous PLGA particles was studied in PBS buffer (pH 7) at 37 °C for 60 days. The release profiles were well-controlled in nature, and found to be influenced by surface porosity of the particles that can be manipulated by varying the amount of mustard oil. The release mechanism can well be explained with the help of power law model. Strikingly, in liquid medium, porous particles were found completely suppressing the growth of Escherichia coli and Staphylococcus aureus for a prolonged period of 60 days. The strong antimicrobial activity (100% inhibition of bacterial growth) in porous particles can be linked to the enhanced surface area due to the formation of micro/nano pores which accelerate the hydrolytic degradation of PLGA to release lactic acid/glycolic acid (antibacterial) in addition to encapsulated antibacterial (benzoic acid). In a food model system, the shelf life of the water melon juice was also found to be enhanced by suppressing the growth of the natural microbes in comparison to control.