The effect of selenium and UV radiation on leaf traits and biomass production in Triticum aestivum L

Selenium - An environmentally friendly micronutrient in agroecosystem in the modern era: An overview of 50-year findings

Agricultural productivity is constantly being forced to maintain yield stability to feed the enormously growing world population. However, shrinking arable and nutrient-deprived soil and abiotic and biotic stressor (s) in different magnitudes put additional challenges to achieving global food security. Though well-defined, the concept of macro, micronutrients, and beneficial elements is from a plant nutritional perspective. Among various micronutrients, selenium (Se) is essential in small amounts for the life cycle of organisms, including crops. Selenium has the potential to improve soil health, leading to the improvement of productivity and crop quality. However, Se possesses an immense encouraging phenomenon when supplied within the threshold limit, also having wide variations. The supplementation of Se has exhibited promising outcomes in lessening biotic and abiotic stress in various crops. Besides, bulk form, nano-Se, and biogenic-Se also revealed some merits and limitations. Literature suggests that the possibilities of biogenic-Se in stress alleviation and fortifying foods are encouraging. In this article, apart from adopting a combination of a conventional extensive review of the literature and bibliometric analysis, the authors have assessed the journey of Se in the "soil to spoon" perspective in a diverse agroecosystem to highlight the research gap area. There is no doubt that the time has come to seriously consider the tag of beneficial elements associated with Se, especially in the drastic global climate change era.

Selenium Regulates Antioxidant, Photosynthesis, and Cell Permeability in Plants under Various Abiotic Stresses: A Review

Plant growth is affected by various abiotic stresses, including water, temperature, light, salt, and heavy metals. Selenium (Se) is not an essential nutrient for plants but plays important roles in alleviating the abiotic stresses suffered by plants. This article summarizes the Se uptake and metabolic processes in plants and the functions of Se in response to water, temperature, light, salt, and heavy metal stresses in plants. Se promotes the uptake of beneficial substances, maintains the stability of plasma membranes, and enhances the activity of various antioxidant enzymes, thus alleviating adverse effects in plants under abiotic stresses. Future research directions on the relationship between Se and abiotic stresses in plants are proposed. This article will further deepen our understanding of the relationship between Se and plants.

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes

Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied. In common buckwheat, grown at the highest elevation, there was an increased investment in secondary metabolism, and decreased investment in primary metabolism, since the production of UV-absorbing compounds was enhanced while the amounts of chlorophylls and carotenoids decreased. In Tartary buckwheat, the amounts of UV-absorbing compounds, chlorophylls and carotenoids were similar in plants grown at different elevations, indicating better adaptation to conditions at higher elevations. Common and Tartary buckwheat plants from Podbeže had thicker leaves than plants from the two other locations. This could be a response to high radiation in the very sunny position in Podbeže.

Different Concentrations of Potassium Silicate in Nutrient Solution Affects Selected Growth Characteristics and Mineral Composition of Barley (Hordeum vulgare L.)

This study was undertaken to determine the effect of potassium silicate (K₂SiO₃) on the physiological and growth characteristics and elemental composition of barley plants. Hydroponically grown barley (Hordeum vulgare L.) var. Wilma was exposed to four different levels of Si in the form of K₂SiO₃ at concentrations of 0 (Si₀), 0.5 (Si_0.5), 1 (Si₁) or 1.5 (Si_1.5) mM Si. Plants were analyzed for root length, number of dry leaves, number of trichomes, electron transport system activity in mitochondria (ETS), leaf pigment content and elemental composition of roots and leaves. Treatment with Si_0.5 significantly increased the concentration of total chlorophylls, root length and ETS activity in barley. Plants with no Si added to the nutrient solution had significantly more dry leaves than plants from all Si-treated groups. Necrosis was observed in Si₀ plants, while leaf damage was not visible in treated plants. According to the results of the study, we evidenced that plants were stressed due to Si deficiency. The addition of K₂SiO₃ significantly affected the concentration of Si, K, Ca, Cl, S, Mn, Fe and Zn in roots and leaves of barley. In barley treated with Si_0.5, plants showed the best performance in terms of their physiological characteristics and growth.

Extenuating role of lycopene against 254-nm UV-C radiation-mediated damages in Allium cepa L. roots

UV-C exposure has become a crucial risk for living organisms due to its widespread use in sterilization. In this study, the mitigating potential of lycopene was investigated against UV-C-mediated toxicity in Allium cepa L. roots. Allium bulbs were separated into six groups which treated with tap water, 215 mg/L lycopene, 430 mg/L lycopene, 254-nm UV radiation, 215 mg/L lycopene + 254-nm UV radiation, and 430 mg/L lycopene + 254-nm UV radiation. Germination percentage, root length, weight gain, mitotic index, micronucleus frequency, and other chromosomal aberrations as well as meristematic cell damages were investigated in all groups. Malondialdehyde level and the activities of superoxide dismutase and catalase enzymes were also analyzed to understand the severity of oxidative stress. UV-C radiation was revealed to negatively affect all parameters investigated, while the mitigating activities of lycopene against UV-C-mediated toxicity were dose-dependent. Therefore, the study evidently demonstrated the promising potential of lycopene in the protection against the detrimental effects of UV-C exposure in A. cepa.

Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon

In the last decades, the concentration of atmospheric CO₂ and the average temperature have been increasing, and this trend is expected to become more severe in the near future. Additionally, environmental stresses including drought, salinity, UV-radiation, heavy metals, and toxic elements exposure represent a threat for ecosystems and agriculture. Climate and environmental changes negatively affect plant growth, biomass and yield production, and also enhance plant susceptibility to pests and diseases. Silicon (Si), as a beneficial element for plants, is involved in plant tolerance and/or resistance to various abiotic and biotic stresses. The beneficial role of Si has been shown in various plant species and its accumulation relies on the root's uptake capacity. However, Si uptake in plants depends on many biogeochemical factors that may be substantially altered in the future, affecting its functional role in plant protection. At present, it is not clear whether Si accumulation in plants will be positively or negatively affected by changing climate and environmental conditions. In this review, we focused on Si interaction with the most important factors of global change and environmental hazards in plants, discussing the potential role of its application as an alleviation strategy for climate and environmental hazards based on current knowledge.

Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean

The present study involved two pot experiments to investigate the response of mung bean to the individual or combined SO₄ ^2- and selenate application under drought stress. A marked increment in biomass and NPK accumulation was recorded in mung bean seedlings fertilized with various SO₄ ^2- sources, except for CuSO₄. Compared to other SO₄ ^2- fertilizers, ZnSO₄ application resulted in the highest increase in growth attributes and shoot nutrient content. Further, the combined S and Se application (S + Se) significantly enhanced relative water content (16%), SPAD value (72%), photosynthetic rate (80%) and activities of catalase (79%), guaiacol peroxidase (53%) and superoxide dismutase (58%) in the leaves of water-stressed mung bean plants. Consequently, the grain yield of mung bean was markedly increased by 105% under water stress conditions. Furthermore, S + Se application considerably increased the concentrations of P (47%), K (75%), S (80%), Zn (160%), and Fe (15%) in mung bean seeds under drought stress conditions. These findings indicate that S + Se application potentially increases the nutritional quality of grain legumes by stimulating photosynthetic apparatus and antioxidative machinery under water deficit conditions. Our results could provide the basis for further experiments on cross-talk between S and Se regulatory pathways to improve the nutritional quality of food crops.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s12298-021-00992-6.

Selenium Toxicity in Plants and Environment: Biogeochemistry and Remediation Possibilities

Selenium (Se) is a widely distributed trace element with dual (beneficial or toxic) effects for humans, animals, and plants. The availability of Se in the soil is reliant on the structure of the parental material and the procedures succeeding to soil formation. Anthropogenic activities affect the content of Se in the environment. Although plants are the core source of Se in animal and human diet, the role of Se in plants is still debatable. A low concentration of Se can be beneficial for plant growth, development, and ecophysiology both under optimum and unfavorable environmental conditions. However, excess Se results in toxic effects, especially in Se sensitive plants, due to changing structure and function of proteins and induce oxidative/nitrosative stress, which disrupts several metabolic processes. Contrary, Se hyperaccumulators absorb and tolerate exceedingly large amounts of Se, could be potentially used to remediate, i.e., remove, transfer, stabilize, and/or detoxify Se-contaminants in the soil and groundwater. Thereby, Se-hyperaccumulators can play a dynamic role in overcoming global problem Se-inadequacy and toxicity. However, the knowledge of Se uptake and metabolism is essential for the effective phytoremediation to remove this element. Moreover, selecting the most efficient species accumulating Se is crucial for successful phytoremediation of a particular Se-contaminated area. This review emphasizes Se toxicity in plants and the environment with regards to Se biogeochemistry and phytoremediation aspects. This review follows a critical approach and stimulates thought for future research avenues.

Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers

Kohlrabi (Brassica oleracea L. var. gongylodes L.) was biofortified with selenium (Se), as selenite and selenate, and iodine (I), as iodide and iodate, and their combinations through foliar spraying, to study absorption of these elements by the plants, separately and in combination. The effects on selected physiological and morphological traits and optical characteristics were monitored. Treatments with Se positively affected total chlorophylls and carotenoids, and leaf stomata dimensions. Addition of I decreased total chlorophylls and increased anthocyanins. In reflectance spectra of the leaves, specific colour regions differed significantly due to the different treatments. Reflectance in the UV correlated positively with Se and I contents of the leaves, which indicated lower demand for production of phenolic compounds. Differences in reflectance in UV part of the spectra could be a consequence of changes in the cuticle. The Se and I levels increased markedly in leaves and tubers, without loss of biomass or yield. Se had antagonistic effects on accumulation of I in leaves. The similar levels of Se and I in the leaves and tubers suggest that the transport of both elements in these plants occurs from the leaves to the tubers through the phloem. According to the Se and I contents in the kohlrabi tubers, biofortification with both elements simultaneously is feasible for human nutrition.

Selenite antagonizes the phytotoxicity of Cd in the cattail Typha angustifolia

The Phytotoxicity of and mechanism underlying selenite-mediated tolerance to Cd stress in Typha angustifolia were studied hydroponically with respect to metal uptake and translocation, photosynthesis-related parameters, contents of proline and O₂^•-, products of lipid peroxidation, cell viability, enzymatic and non-enzymatic antioxidants, glyoxalases and phytochelatins. T. angustifolia were exposed to 25, 50 and 100 μM of Cd alone and in conjunction with 5 mg L^-1 of selenite in full-strength Hoagland's nutrient solution for 30 days. Results showed that Cd contents in T. angustifolia leaves and roots increased in a dose-dependent manner and were higher in roots, but those of BAC, BCF and TF changed in a contrary pattern. Addition of selenite to Cd-containing treatments further reduced Cd levels in T. angustifolia leaves and roots, as well as BAC, BCF and TF. A diphasic effect was found in T. angustifolia for the contents of total chlorophyll, GSH, PC and GSSG, as well as activities of CAT, POD, SOD and GR, in response to Cd stress alone and in conjunction with selenite supplementation, but the same effect was not observed for Pn, Cond, Tr, Ci, Fv/Fm and ϕPSII. In contrast, exogenous selenite supplementation enhanced the contents of total chlorophyll and the non-enzymatic antioxidants, as well as activities of enzymatic antioxidants, while the values of photosynthetic fluorescence parameters were rescued. Selenite addition decreased Cd-induced cell death. Proline contents and Gly I activities in T. angustifolia leaves kept increasing in a dose-dependent manner of Cd concentrations in the growth media and selenite addition further enhanced both parameters. Addition of selenite could quench Cd-mediated generation of MDA, O₂^•- and MG in T. angustifolia leaves and reduce Cd-induced Gly II activity. A U-shaped GSH/GSSG ratio in T. angustifolia leaves suggests a possible trade-off between PC synthesis and GR activity since both share the same substrate GSH. Therefore, confined BAC, BCF and TF were a mechanism that confers T. angustifolia tolerance to Cd stress, and that exogenous selenite supplementation could depress Cd-induced stress in T. angustifolia by rescuing the photosynthetic fluorescence, enhancing non-enzymatic and enzymatic antioxidants that scavenge O₂^•- and MG, and potentiating PC synthesis that chelates Cd.

Foliar uptake of arsenic nanoparticles by spinach: an assessment of physiological and human health risk implications

Atmospheric contamination by heavy metal(loid)-enriched particulate matter (metal-PM) is highly topical these days because of its high persistence, toxic nature, and health risks. Globally, foliar uptake of metal(loid)s occurs for vegetables/crops grown in the vicinity of industrial or urban areas with a metal-PM-contaminated atmosphere. The current study evaluated the foliar uptake of arsenic (As), accumulation of As in different plant organs, its toxicity (in terms of ROS generation, chlorophyll degradation, and lipid peroxidation), and its defensive mechanism (antioxidant enzymes) in spinach (Spinacia oleracea) after foliar application of As in the form of nanoparticles (As-NPs). The As-NPs were prepared using a chemical method. Results indicate that spinach can absorb As via foliar pathways (0.50 to 0.73 mg/kg in leaves) and can translocate it towards root tissues (0.35 to 0.68 mg/kg). However, health risk assessment parameters showed that the As level in the edible parts of spinach was below the critical limit (hazard quotient < 1). Despite low tissue level, As-NP exposure caused phytotoxicity in terms of a decrease in plant dry biomass (up to 84%) and pigment contents (up to 38%). Furthermore, several-fold higher activities of antioxidant enzymes were observed under metal stress than control. However, no significant variation was observed in the level of hydrogen peroxide (H₂O₂), which can be its possible transformation to other forms of reactive oxygen species (ROS). It is proposed that As can be absorbed by spinach via foliar pathway and then disturbs the plant metabolism. Therefore, air quality needs to be considered and monitored continuously for the human health risk assessment and quality of vegetables cultivated on polluted soils (roadside and industrial vicinity). Graphical abstract ᅟ.

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

BACKGROUND

The biofortification of crops can counteract human diseases, including selenium (Se) and iodine (I) deficiencies in the diet. Little is known about the effects of combinations of Se and I on microgreens and seeds, or on their accumulation in these tissues. The present study aimed to evaluate Se (SeO₃ ^2- , SeO₄ ^2- ) and I (I^- , IO₃ ^- ) biofortification of common buckwheat microgreens and seeds with respect to the effects of the addition of Se, I and Se + I on yield and on physiological and biochemical characteristics.

RESULTS

In combination treatments, microgreens yield (600-800 g m^-2 ) was 50-70% higher than for Se and I alone. The respiratory potential also increased by 60-120%. F_v /F_m was close to 0.8 in all samples. Se content [0.24 μg g^-1 dry weight (DW)] was 50% higher for combination treatments than for Se and I alone. I content was highest for IO₃ ^- treatment (216 μg g^-1 DW) and decreased in combination treatments with Se by 50%.

CONCLUSION

Biofortification of buckwheat microgreens with Se and I should be performed with care because there are synergistic and antagonistic effects of these elements with respect to their accumulation. IO₃ ^- for the biofortification of microgreens should be kept low to prevent exceeding the recommended daily intake of I. © 2019 Society of Chemical Industry.

Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening

BACKGROUND

Selenium (Se) enrichment of plants seems effective in enhancing the health-related properties of produce and in delaying plant senescence and fruit ripening. The current study investigated the effects of Se on tomato fruit ripening. Tomato (Solanum lycopersicum L.) plants were grown in hydroponics with different Se-enriched nutrient solutions. Se, as sodium selenate, was added at a rate of 0 mg L^-1 (control), 1, and 1.5 mg L^-1 .

RESULTS

Selenium was absorbed by roots and translocated to leaves and fruit. Enrichment with Se did not significantly affect the qualitative parameters of fruit at commercial harvest; instead it delayed ripening by affecting specific ripening-related processes (respiration, ethylene production, color evolution) during postharvest. In the current experiment 100 g of tomato hydroponically grown with a 1.5 mg Se L^-1 enriched solution provided a total of 23.7 µg Se. Selenium recommended daily intake is 60 µg for women and 70 µg for men; thus the daily consumption of 100 g of enriched tomato would not lead to Se toxicity but would provide a good Se diet supplementation.

CONCLUSIONS

The cultivation of tomato plants in a Se-enriched solution appeared effective in producing tomato fruit with improved performance during storage and postharvest shelf life, and also with greater potential health-promoting properties. © 2018 Society of Chemical Industry.

A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health

Selenium (Se) is an essential trace element for humans and animals, although controversial for different plant species. There exists a narrow line between essential, beneficial and toxic levels of Se to living organisms which greatly varies with Se speciation, as well as the type of living organisms. Therefore, it is crucial to monitor its solid- and solution-phase speciation, exposure levels and pathways to living organisms. Consumption of Se-laced food (cereals, vegetables, legumes and pulses) is the prime source of Se exposure to humans. Thus, it is imperative to assess the biogeochemical behavior of Se in soil-plant system with respect to applied levels and speciation, which ultimately affect Se status in humans. Based on available relevant literature, this review traces a plausible link among (i) Se levels, sources, speciation, bioavailability, and effect of soil chemical properties on selenium bioavailability/speciation in soil; (ii) role of different protein transporters in soil-root-shoot transfer of Se; and (iii) speciation, metabolism, phytotoxicity and detoxification of Se inside plants. The toxic and beneficial effects of Se to plants have been discussed with respect to speciation and toxic/deficient concentration of Se. We highlight the significance of various enzymatic (catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, glutathione peroxidase) and non-enzymatic (phytochelatins and glutathione) antioxidants which help combat Se-induced overproduction of reactive oxygen species (ROS). The review also delineates Se accumulation in edible plant parts from soils containing low or high Se levels; elucidates associated health disorders or risks due to the consumption of Se-deficient or Se-rich foods; discusses the potential role of Se in different human disorders/diseases.