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Wu H, Wu A, Liu L, Kuang H, Sun M, Xu C, Xu X. Computerized analysis of haptens for the ultrasensitive and specific detection of Pyriftalid. JOURNAL OF HAZARDOUS MATERIALS 2024; 474:134705. [PMID: 38805812 DOI: 10.1016/j.jhazmat.2024.134705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2024] [Revised: 05/14/2024] [Accepted: 05/22/2024] [Indexed: 05/30/2024]
Abstract
Pyriftalid (Pyr) is one of the most commonly used herbicides and due to its widespread and improper use, it has led to serious pollution of groundwater, soil and other ecosystems, threatening human health. A rapid method to detect Pyr was urgently needed. A high specific monoclonal antibody (mAb) against Pyr with IC50 values of 4.7 ng/mL was obtained by mAb screening technique and method with enhanced matrix effect. The study firstly proposed colloidal gold immunochromatographic test strips (CGIA) for Pyr, which enables rapid qualitative and quantitative determination of a large number of samples anytime and anywhere, so as to effectively monitor Pyr in environment and grain samples. Based on the properties of the desired Pyr antibody, the hapten Pyr-hapten-4 with high structural similarity to Pyr molecule, similar electrostatic potential distribution, and the ability to expose Pyr functional groups was screened out from five different Pyr haptens, which was consistent with mouse antiserum test. The CGIA quickly analyze the Pyr content in positive samples such as water samples, soil samples, paddy samples, brown rice samples within 10 min, the LOD for Pyr by CGIA as low as 1.84 ng/g, the v LOD value as low as 6 ng/g, and the extinction value as low as 25 ng/g. The content of positive samples detected by CGIA was consistent with the quantitative results of LC-MS/MS, the relative accuracy was within the range of 97-103 %. The recovery rate range for Pyr by CGIA was 92.0-99.7 %, and the coefficient of variation was between 1.30-8.56 %. It indicated Pyr-targeted CGIA test strip was an efficient and fast detection method to detect real environment and food samples.
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Affiliation(s)
- Huihui Wu
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Aihong Wu
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Maozhong Sun
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Xinxin Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Ouakhssase A, Jalal M, Addi EA. Pesticide contamination pattern from Morocco, insights into the surveillance situation and health risk assessment: a review. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:313. [PMID: 38416294 DOI: 10.1007/s10661-024-12507-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Accepted: 02/24/2024] [Indexed: 02/29/2024]
Abstract
The widespread application of pesticides in Morocco's agriculture renders their monitoring in food and environmental samples very necessary. Recent years have witnessed a growing interest in reporting studies related to the monitoring of pesticide residues in food, water, groundwater, and soil as well as their quantitative health risk assessment. Most published studies have been done by university researchers. However, the lack of research reproducibility remains a problem that considerably limits the possibility of exploiting data from the literature. Our study involves an extensive literature review utilizing search engines with keywords like "pesticide residues," "monitoring," "vegetables and fruits," "water and soil," "risk assessment," and "Morocco" from 2009 to 2023. Analysis of pesticide residues in foodstuffs and environmental samples highlights concerns over compliance with EU regulations, the health risks associated with pesticide exposure, and the necessity for comprehensive monitoring and risk assessment strategies. This paper could help influence policies to develop a strategy and action plan for the sound management of pesticides, including measures to reduce their use, raise awareness, and monitor compliance. Also, this paper could be useful for scientists interested in understanding the current situation and challenges regarding pesticide residues in Morocco, as well as countries with which commercial links exist.
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Affiliation(s)
- Abdallah Ouakhssase
- Laboratoire des Sciences de la Vie et de la Santé, Faculté de Médecine et de Pharmacie de Tanger, Université Abdelmalek Essaâdi, Tétouan, Morocco.
| | - Mariam Jalal
- Laboratoire de Biologie Cellulaire et Génétique Moléculaire (LBCGM), Faculté des sciences, Université Ibn Zohr, Agadir, Morocco
| | - Elhabib Ait Addi
- Equipe de recherche Génie des procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d'Agadir, B.P: 33/S, Université Ibn Zohr, Agadir, Morocco
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Doménech E, Martorell S. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food. Foods 2024; 13:714. [PMID: 38472827 DOI: 10.3390/foods13050714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 02/15/2024] [Accepted: 02/16/2024] [Indexed: 03/14/2024] Open
Abstract
This paper reviews the published terminology, mathematical models, and the possible approaches used to characterise the risk of foodborne chemical hazards, particularly pesticides, metals, mycotoxins, acrylamide, and polycyclic aromatic hydrocarbons (PAHs). The results confirmed the wide variability of the nomenclature used, e.g., 28 different ways of referencing exposure, 13 of cancer risk, or 9 of slope factor. On the other hand, a total of 16 equations were identified to formulate all the risk characterisation parameters of interest. Therefore, the present study proposes a terminology and formulation for some risk characterisation parameters based on the guidelines of international organisations and the literature review. The mathematical model used for non-genotoxic hazards is a ratio in all cases. However, the authors used the probability of cancer or different ratios, such as the margin of exposure (MOE) for genotoxic hazards. For each effect studied per hazard, the non-genotoxic effect was mostly studied in pesticides (79.73%), the genotoxic effect was mostly studied in PAHs (71.15%), and both effects were mainly studied in metals (59.4%). The authors of the works reviewed generally opted for a deterministic approach, although most of those who assessed the risk for mycotoxins or the ratio and risk for acrylamide used the probabilistic approach.
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Affiliation(s)
- Eva Doménech
- Instituto Universitario de Ingeniería de Alimentos Food-UPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
| | - Sebastián Martorell
- MEDASEGI Research Group, Department of Chemical and Nuclear Engineering, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
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Su Y, Lu J, Liu J, Li F, Wang N, Lei H, Shen X. Optimization of a QuEChERS-LC-MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs. Food Chem 2024; 434:137467. [PMID: 37717404 DOI: 10.1016/j.foodchem.2023.137467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Revised: 09/07/2023] [Accepted: 09/11/2023] [Indexed: 09/19/2023]
Abstract
A modified QuEChERS purification-liquid chromatography-tandem mass spectrometry method has been developed to determine 51 pesticide residues with newly established maximum residue limits (MRLs) in foodstuffs. Samples were extracted with acetonitrile under citrate-buffered conditions and purified using a modified QuEChERS method employing hydroxylated MWCNTs, SAX, and C18. The limits of quantification ranged from 0.2 to 9.8 µg/kg. Recoveries in ten different foodstuffs ranged from 70.2% to 117.9%, with relative standard deviations between 2.3% and 19.9% at three spiking levels. This method was applied to analyze 352 market samples, detecting 14 pesticides in 97 samples. Notably, Afidopyropen, cyantraniliprole, and fluxapyroxad residues in vegetables exhibited a consistent pattern of higher levels in the spring and winter and lower levels in the summer and autumn. Moreover, the risk assessments for acute and chronic dietary exposure to the 14 detected pesticides indicated that the %ADI and %ARfD were well below 100%.
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Affiliation(s)
- Youzhi Su
- School of Chemistry and Chemical Engineering/Key Laboratory of Environmental Monitoring and Pollutant Control of Xinjiang Bingtuan, Shihezi University, Shihezi 832003, China; Yining Customs Technology Center, Yining 83500, China
| | - Jianjiang Lu
- School of Chemistry and Chemical Engineering/Key Laboratory of Environmental Monitoring and Pollutant Control of Xinjiang Bingtuan, Shihezi University, Shihezi 832003, China.
| | - Jun Liu
- Chengdu Customs Technology Center, Chengdu 610041, China.
| | - Fang Li
- Yining Customs Technology Center, Yining 83500, China
| | - Ning Wang
- Yining Customs Technology Center, Yining 83500, China
| | - Hongqin Lei
- Yining Customs Technology Center, Yining 83500, China
| | - Xiaofang Shen
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
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Đokić M, Nekić T, Varenina I, Varga I, Solomun Kolanović B, Sedak M, Čalopek B, Kmetič I, Murati T, Vratarić D, Bilandžić N. Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia. Foods 2024; 13:528. [PMID: 38397505 PMCID: PMC10887917 DOI: 10.3390/foods13040528] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 02/01/2024] [Accepted: 02/05/2024] [Indexed: 02/25/2024] Open
Abstract
Pesticides and polychlorinated biphenyls (PCBs) are persistent environmental pollutants. When entering the food chain, they can represent a public health problem due to their negative effects on health. In this study, concentrations of organochlorine pesticides (OCPs), organophosphate pesticides (OPPs), pyrethroids, carbamates, and PCBs-a total 73 compounds-were determined in a total of 2268 samples of fat tissues (beef, pork, sheep, goat, poultry, game, horse, rabbit) and processed fat, meat, and processed meat products collected in Croatia during an 8-year period. In fatty tissues, 787 results exceeded the limits of quantification (LOQ): 16 OCPs, eight OPPs, six pyrethroids, one carbamate, and seven PCBs. The most positive results in fat samples were found for OCPs, with a frequency of quantification in the range of 57.5-87.5%. Hexachlorobenzene (HCB) and dichlorodiphenyldichloroethylene (DDE) were quantified in the highest percentages, in the ranges of 5.5-66.7% and 5.4-55.8%. Concentrations above the MRL values were determined for chlorpyrifos in pork fat and for resmethrin in six fat samples and one pâté. In 984 samples of meat and meat products, only 62 results exceeded the LOQ values. The highest frequency of quantification was determined for OCPs (25 samples), of which 40% were DDT isomers (60% DDE). Frequency quantifications of PCBs in fat samples were between 7.23 and 36.7%. An evaluation of the health risk assessment showed that the consumption of fat, meat, and meat products does not pose a threat to consumer health, since all EDI values were well below the respective toxicological reference values.
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Affiliation(s)
- Maja Đokić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Tamara Nekić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Ivana Varenina
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Ines Varga
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Božica Solomun Kolanović
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Marija Sedak
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Bruno Čalopek
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
| | - Ivana Kmetič
- Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 8, 10000 Zagreb, Croatia; (I.K.); (T.M.)
| | - Teuta Murati
- Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 8, 10000 Zagreb, Croatia; (I.K.); (T.M.)
| | - Darija Vratarić
- Veterinary and Food Safety Directorate, Ministry of Agriculture of Republic of Croatia, Planinska 2a, 10000 Zagreb, Croatia;
| | - Nina Bilandžić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (M.Đ.); (T.N.); (I.V.); (I.V.); (B.S.K.); (M.S.); (B.Č.)
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Sang C, Niu Y, Gao Q, Zhang J, An W, Shao B, Yang M. Characterizing the cumulative health risks of 19 kinds of pesticides in Chinese food from the cancer and non-cancer perspective. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 351:119813. [PMID: 38128207 DOI: 10.1016/j.jenvman.2023.119813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 11/19/2023] [Accepted: 12/08/2023] [Indexed: 12/23/2023]
Abstract
Food safety is an important issue of most concern for health, while pesticides are one of the main threats to food safety. In view of the potential health hazard of pesticides in food, the cancer and non-cancer risks were assessed for 19 kinds of pesticides in Chinese food in this study. Furthermore, the health risks of different types of pesticides were compared to uncover the most polluted pesticide types in this study. Results show that methyl parathion, dichlorvos and 2,4-D residues in some food groups exceed the Chinese food standards. The cumulative disease burden of six carcinogenic pesticides for people older than 40 years ranges from 1.03 × 10-6 to 2.27 × 10-6, which exceeds the WHO recommended limit of 10-6. The non-cancer risks of 13 kinds of pesticides are all lower than 1 and will not pose appreciable health risk to the consumers. Livestock and poultry (contribution rate = 38.93%) and Milk and dairy products (contribution rate = 22.38%) are the dominate risk exposure sources for carcinogenic pesticides while staple foods (contribution rate = 31.62%) and vegetables (contribution rate = 21.5%) are the main risk exposure sources for non-carcinogenic pesticides. Comparing the risks of different pesticide types, insecticide is the most harmful category in this study, followed by herbicide and acaricide. This study characterized the health risks of pesticides in Chinese food and provided a scientific basis for pesticide management.
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Affiliation(s)
- Chenhui Sang
- National Engineering Reaserch Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China
| | - Yumin Niu
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China
| | - Qun Gao
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China
| | - Jing Zhang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China
| | - Wei An
- National Engineering Reaserch Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
| | - Bing Shao
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China
| | - Min Yang
- National Engineering Reaserch Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
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Ouakhssase A, Ait Addi E. Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 337:122611. [PMID: 37769705 DOI: 10.1016/j.envpol.2023.122611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 09/16/2023] [Accepted: 09/22/2023] [Indexed: 10/01/2023]
Abstract
In this work, we monitored 432 pesticide residues in 39 tomato samples (cherry tomato) obtained from local markets in Souss Massa region-Morocco. We used a QuEChERS combined with LC-MS/MS and GC-MS/MS, and the method was validated based on SANTE 11312/2021 guideline. The limits of quantification (LOQ) obtained for most of the pesticides analyzed are at the limit with default EU MRLs or well below other EU MRLs. Recoveries (between 70 and 120%) and RSDs (≤20%) are satisfactory for more than 95% of the analytes at spiking level of 0.01 mg/kg and more than 97% at 0.1 mg/kg. The results indicated that 22 out of 39 tomato samples are positives and the most of our samples had levels lower than the maximum residue levels (MRLs) with average concentrations between 0.011 and 0.156 mg/kg. The most found pesticides were azoxystrobin and difenoconazole in tomato (7 samples). Only buprofezin (0.095 mg/kg) was found above the EU MRLs (0.01 mg/kg). Also, banned pesticides namely benalaxyl, spirodiclofen and imidacloprid have been detected. The results of our study confirm the previous findings and gives insights on the occurrence of different pesticides in tomato samples from Souss Massa region-Morocco.
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Affiliation(s)
- Abdallah Ouakhssase
- Equipe de recherche Génie des procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d'Agadir, B.P: 33/S, Université Ibn Zohr, Agadir, Morocco.
| | - Elhabib Ait Addi
- Equipe de recherche Génie des procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d'Agadir, B.P: 33/S, Université Ibn Zohr, Agadir, Morocco
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Li Q, Li B, Chen D, Zhang R, Liu S, Yang S, Li Y, Li J. Dietary exposure risk assessment of pyrethroids in fruits and vegetables: a national scale investigation. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023:10.1007/s11356-023-28213-5. [PMID: 37369895 DOI: 10.1007/s11356-023-28213-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Accepted: 06/07/2023] [Indexed: 06/29/2023]
Abstract
The pyrethroids (PYRs) were extensively used to increase agriculture outputs. However, the cumulative exposures of PYRs would bring about potential risks through food intake. It is an urgent requirement to explore the cumulative exposures on the fruits and vegetables. In this study, a total of 1720 samples incorporating eight primary fruits and vegetables collected around China were investigated to assess the health risk for adults and children from eight PYRs. The relative potency factor (RPF) method was employed to reveal both chronic and acute cumulative exposure. As a result, the hazard index (HI) were 0.004 ~ 0.200% and 11.85 ~ 99.19% for chronic and acute cumulative dietary exposure, respectively. The national wide investigation indicated the cumulative assessments were not hazardous. Besides, the acute intake of pear, grape, and lettuce should be paid on more attention, particularly. This study provides compelling evidence to develop relative policy and regulation to improve the food quality and safety.
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Affiliation(s)
- Qianqian Li
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China
| | - Bei Li
- Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Hainan, 570314, People's Republic of China
| | - Dawei Chen
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, People's Republic of China
| | - Rong Zhang
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China
| | - Shuyan Liu
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China
| | - Shupeng Yang
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China
| | - Yi Li
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China
| | - Jianxun Li
- Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing, 100093, People's Republic of China.
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