Modeling dissolved inorganic carbon considering submerged aquatic vegetation

Carbon dioxide uptake in a eutrophic stratified reservoir: Freshwater carbon sequestration potential

Carbon capture and storage due to photosynthesis activities has been proposed as a carbon sink to mitigate climate change. To enhance such mitigation, previous studies have shown that freshwater lakes should be included in the carbon sink, since they may capture as much carbon as coastal areas. In eutrophic freshwater lakes, there is uncertainty about whether the equilibrium equation can estimate the partial pressure of carbon dioxide (pCO2), owing to the presence of photosynthesis due to phytoplankton, and pH measurement error in freshwater fluid. Thus, this study investigated the applicability of the equilibrium equation and revealed the need to modify it. The modified equilibrium equation was successfully applied to reproduce pCO2 based on total alkalinity and pH through field observations. In addition, pCO2 at the water surface was lower than the atmospheric partial pressure of carbon dioxide due to photosynthesis by phytoplankton during strong stratification. The stratification effect on low pCO2 was verified by using the Net Ecosystem Production (NEP) model, and a submerged freshwater plants such as Potamogeton malaianus were found to have high potential for dissolved inorganic carbon (DIC) sequestration in a freshwater lake. These results should provide a starting point toward more sophisticated methods to investigate the effect of freshwater carbon on DIC uptake in freshwater stratified eutrophic lakes.

Effects of oyster aquaculture on carbon capture and removal in a tropical mangrove lagoon in southwestern Taiwan

Blue carbon ecosystems (BCEs) are a promising resource for the mitigation of global warming; however, climate spectrums and anthropogenic activities could influence the fragile balance of BCEs as carbon sinks or sources. We assess how oyster farming affects dissolved inorganic carbon (DIC) and total alkalinity (TA) on CO₂ fluxes in a mangrove-dominated lagoon. Water physical, chemical and biological parameters were recorded by in-situ buoys within the lagoon and at its inflow. Structural equation modeling was adopted to clarify the factors/processes controlling the partial pressure of CO₂ (pCO₂). A three-dimensional environmental model followed by a conceptual DIC model was used to quantify the spatiotemporal patterns of capture and release of DIC and TA by oyster production. The results showed that 49% of TA and DIC released from mangroves was depleted by oyster shell formation. DIC was reduced by algal photosynthesis and algal was served as a food source supporting oyster production. Annual oyster production through phytoplankton photosynthesis accounted for 11% of the atmosphere carbon inflows, suggesting that oyster production served as a significant atmospheric/terrestrial carbon sink in the lagoon. The results indicate that mangroves benefit local oyster production by acting as an important source of DIC and TA, and that the oyster aquaculture contributed to carbon capture in a mangrove-dominated lagoon ecosystem.