Ferrate(VI) pretreatment before disinfection: An effective approach to controlling unsaturated and aromatic halo-disinfection byproducts in chlorinated and chloraminated drinking waters

Ferrate(VI) promotes inactivation of antibiotic-resistant bacteria and chlorine-resistant bacteria in water

The increasing problem of antibiotic resistance has garnered significant global attention. As a novel water treatment agent with strong oxidizing, disinfecting, and bactericidal properties, ferrate(VI) holds promise for inactivating antibiotic-resistant bacteria (ARB) and chlorine-resistant bacteria. The results showed that complete inactivation of ARB (10⁵ CFU/mL) was achieved when the ferrate(VI) concentration was 10 μM and the treatment duration was 5 min. For higher concentrations of ARB (108 CFU/mL), it was also possible to reduce the concentration by 1.73 log units. The concentration of Acinetobacter baylyi ADP1 was also reduced by 1.77 log units. Additionally, the absolute abundance of antibiotic resistance genes (ARGs), including aphA, blaTEM, and tetA, was significantly reduced. Ferrate(VI) was rapidly consumed in the early stages of treatment, undergoing a stepwise reduction process that generated high-valent Fe intermediates and reactive oxygen species (ROS), both of which contributed to bacterial inactivation. Throughout the reaction, •O2- played a dominant role in bacterial inactivation, with H₂O₂ acting synergistically and •OH contributing at later stages, leading to ROS overload, severe cellular damage, and enhanced membrane disruption. This study confirmed that ferrate(VI) could effectively inactivate ARB and chlorine-tolerant bacteria, and reduce the abundances of ARGs.

Water disinfection and disinfection by products

For ecological safety and public health, it is essential to identify the causes of pollution in water sources and the effects of both natural and human activities. A class of secondary pollutants known as disinfection byproducts (DBPs) is produced when water is treated with disinfectant. Global problems include DBP formation, monitoring, and health effects in drinkable water. Because of the negative health effects of drinking chlorinated water and some DBPs, water manufacturers have made an attempt to balance pathogen elimination with DBP monitoring. The primary obstacles to managing DBPs are their low concentrations and the viability of their extensive use from a technical and economic perspective. Adsorption on activated carbons, ion exchange, membrane processes, and reducing precursors like NOMs are some of the techniques that may be used in controlling DBPs. The application of both new and conventional disinfection technologies in the removal of ARB and ARGs is also summarized in this review, with an emphasis on bacterial inactivation mechanisms like ozonation, chlorination, ultraviolet (UV), sunlight, sunlight-dissolved organic matter (DOM), and photocatalysis/photoelectrocatalysis (PEC).

Advances in environmental analysis of high molecular weight disinfection byproducts

The disinfection of drinking water, while critical for public health, leads to the formation of disinfection byproducts (DBPs). Toxicological and epidemiological studies have demonstrated that exposure to disinfected water samples may pose adverse effects on human health. Recent research highlights the potential greater toxicity contribution of DBP fractions with high molecular weight (MW) (with more than two carbon atoms) compared to regulated low MW DBPs, emphasizing the need for advanced analytical techniques to identify and characterize these fractions. In this review, we summarize different analytical techniques for indirectly assessing DBP precursors and directly analyzing DBPs, discussing their advantages and limitations. Additionally, since identifying DBP toxicity agents in complex water mixtures is crucial for further optimizing water disinfection and controlling DBP formation, key DBP identification methods based on both chemical and bioassay metrics are also included and discussed. Finally, we highlight three important aspects for the future development of analytical methods to enhance the understanding of high MW DBP formation.

Synergistic ferrate(VI) and chlorine for reclaimed water disinfection: Microbial control and chlorine decay mitigation

Chlorination is the most widely used disinfection technology due to its simplicity and continuous disinfection ability. However, the drawbacks of disinfection by-products and chlorine-resistant bacteria have gained increasing attention. Nowadays, ferrate (Fe(VI)) is a multifunctional and environmentally friendly agent which has great potential in wastewater reclamation and reuse. This study investigated synergistic Fe(VI) and chlorine technology for reclaimed water disinfection in terms of microbial control and chlorine decay mitigation. Specifically, synergistic disinfection significantly improved the inactivation efficiency on total coliform, Escherichia coli and heterotrophic bacteria compared to sole chlorination. Synergistic disinfection also exhibited superior performance on controlling the relative abundance of chlorine-resistant bacteria and pathogenic bacteria. In addition, the decay rate of residual chlorine was relatively lower after Fe(VI) pretreatment, which was beneficial for microbial control during the reclaimed water distribution process. Technical and economic analyses revealed that synergistic Fe(VI) and chlorine disinfection was suitable and feasible. Results of this study are believed to provide useful information and alternative options on the optimization of reclaimed water disinfection.

Enhancing Ferrate Oxidation of Micropollutants via Inducing Fe(V)/Fe(IV) Formation Needs Caution: Increased Conversion of Bromide to Bromate

This study explores the formation of bromate (BrO3-) in the copresence of Fe(VI) and bromide (Br-). It challenges previous beliefs about the role of Fe(VI) as a green oxidant and highlights the crucial role of intermediates Fe(V) and Fe(IV) in the conversion of Br- to BrO3-. The results show that the maximum concentration of BrO3- of 48.3 μg/L was obtained at 16 mg/L Br- and that the contribution of Fe(V)/Fe(IV) to the conversion was positively related to pH. The study suggests that a single-electron transfer from Br- to Fe(V)/Fe(IV) along with the generation of reactive bromine radicals is the first step of Br- conversion, followed by the formation of OBr- which was then oxidized to BrO3- by Fe(VI) and Fe(V)/Fe(IV). Some common background water constituents (e.g., DOM, HCO3-, and Cl-) significantly inhibited BrO3- formation by consuming Fe(V)/Fe(IV) and/or scavenging the reactive bromine species. While investigations proposing to promote Fe(V)/Fe(IV) formation in Fe(VI)-based oxidation to enhance its oxidation capacity have been rapidly accumulated recently, this work called attention to the considerable formation of BrO3- in this process.

Reduction of byproduct formation and cytotoxicity to mammalian cells during post-chlorination by the combined pretreatment of ferrate(VI) and biochar

Ferrate [Fe(VI)] can efficiently degrade various pollutants in wastewater. Biochar application can reduce resource use and waste emission. This study investigated the performance of Fe(VI)/biochar pretreatment to reduce disinfection byproducts (DBPs) and cytotoxicity to mammalian cells of wastewater during post-chlorination. Fe(VI)/biochar was more effective at inhibiting the cytotoxicity formation than Fe(VI) alone, reducing the cytotoxicity from 12.7 to 7.6 mg-phenol/L. The concentrations of total organic chlorine and total organic bromine decreased from 277 to 130 μg/L and from 51 to 39 μg/L, compared to the samples without pretreatment. Orbitrap ultra-high resolution mass spectrometry revealed that the number of molecules of DBPs decreased substantially from 517 to 229 by Fe(VI)/biochar, with the greatest reduction for phenols and highly unsaturated aliphatic compounds. In combination with the substantial reduction of 1Cl-DBPs and 2Cl-DBPs, 1Br-DBPs and 2Br-DBPs were also reduced. Fluorescence excitation-emission matrix coupled with parallel factor analysis suggested that fulvic acid-like substances and aromatic amino acid was obviously reduce likely due to the enhanced oxidation of Fe(IV)/Fe(V) produced by Fe(VI)/biochar and adsorption of biochar. Furthermore, the DBPs generated by electrophilic addition and electrophilic substitution of precursors were reduced. This study shows that Fe(VI)/biochar pretreatment can effectively reduce cytotoxicity formation during post-chlorination by transforming DBPs and their precursors.

Controlling the formation of halogenated byproducts in the chlorination of source waters by oxidative pre-treatment with the Fe(II)/Fe(III)-S(IV)-air system

Breakpoint chlorination is a generally accepted method for removing ammonium ion from source waters in drinking water treatment technologies. This process is often accompanied by the formation of halogenated organic byproducts. The presence of these compounds in potable water is of primary concern. In this paper, we demonstrate that the concentration of the precursors of the halogenated species can sufficiently be decreased by oxidizing the organic pollutants with the Fe(II)/Fe(III) - S(IV) - air system. Pre-oxidative treatment of the source waters results in a substantial reduction of chemical oxygen demand, while the ammonium ion concentration remains unaffected. The breakpoint chlorination produces substantially less trihalomethanes (THMs) and adsorbable halogenated organic compounds (AOXs) in oxidatively pre-treated source waters than in raw waters. These results offer a possibility to improve drinking water treatment technologies for better controlling the formation of antagonistic byproducts. It is demonstrated that reaching the regulated concentration levels of THMs is feasible with this method even in source waters containing organic pollutants at relatively high concentration levels. The main advantage of the procedure is that the reagents used for the oxidative pre-treatment are converted into non-toxic products (Fe(III) and SO₄^2-) by the end of the process.

Removal of microorganic pollutants in aquatic environment: The utilization of Fe(VI)

Microorganic pollutants (MOPs) in aquatic environment with low levels but high toxicity are harmful to ecosystem and human health. Fe(VI) has a dual-functional role in oxidation and coagulation, and can effectively remove MOPs, heavy metal, phosphate, particulates and colloids. Moreover, Fe(VI) can combine with traditional coagulants, or use as a pretreatment for membrane treatment because of its characters to generate nanoparticles by degradation in water. Based on the relevant toxicity experiments, Fe(VI) had been proved to be safe for the efficient treatment of MOPs. For better utilization of Fe(VI), its oxidation and coagulation mechanisms are summarized, and the knowledge about the control parameters, utilization methods, and toxicity effect for Fe(VI) application are reviewed in this paper. pH, different valences of iron, environmental substances, and other parameters are summarized in this study to clarify the important factors in the treatment of MOPs with Fe(VI). In the future study, aiming at cost reduction in Fe(VI) preparation, transportation and storage, enhancement of oxidation in the intermediate state, and better understanding the mechanism between interface and Fe(VI) oxidation will help promote the application of Fe(VI) in the removal of MOPs. This study offers guidelines for the application and development of Fe(VI) for the treatment of MOPs in aquatic environment.

Unveiling the mechanism of imidacloprid removal by ferrate(VI): Kinetics, role of oxidation and adsorption, reaction pathway and toxicity assessment

Imidacloprid (IMI), an emerging pollutant, has high toxicity to non-target organisms. This paper presents the kinetics of IMI removal by ferrate(VI) at different pH (6.0-9.0), molar ratios ([ferrate(VI)]:[IMI]) and added Fe(III) ions. The apparent second-order rate constant (k_app) decreased with increase in pH from pH 6.0 to 9.0 (i.e., (1.2 ± 0.1) × 10² M^-1 s^-1 to (8.3 ± 0.3) M^-1 s^-1). The species-specific rate constants were obtained as k (HFeO₄^-) = 1.3 × 10² M^-1 s^-1 and k (FeO₄^2-) = 6.9 M^-1 s^-1. The decreases in the concentration of HFeO₄^- with increase in pH caused the observed pH dependence in k_app. At pH 7.0, the removal of IMI increased with the molar ratio from 1.0 to 10.0 with complete removal at the highest ratio. The variation in pH from 6.0 to 9.0 had no obvious effect on removal of IMI. Experiments indicate that IMI removal is mainly by ferrate(VI) oxidation and to a lesser extent by Fe(III) adsorption. Mineralization of IMI was also observed (20-26%). The addition of Fe(III) ions to ferrate(VI)-IMI at pH 7.0 and 8.0 resulted in enhanced removal of IMI, but the presence of Ca²⁺, SO₄^2-, HCO₃^-, and humic acid (HA) has negative effects. The presence of coexisting substances in river water slightly decreased IMI removal by ferrate(VI) by less than 10%. Identification of products and frontier electron density (FED) calculations demonstrated involvement of opening of the five-membered heterocyclic moiety of IMI by ferrate(VI). Toxicity assessment with NIH 3T3 fibroblasts and ECOSAR analysis indicated lower toxicity of oxidized products than parent IMI.

Reactive High-Valent Iron Intermediates in Enhancing Treatment of Water by Ferrate

Efforts are being made to tune the reactivity of the tetraoxy anion of iron in the +6 oxidation state (Fe^VIO₄^2-), commonly called ferrate, to further enhance its applications in various environmental fields. This review critically examines the strategies to generate highly reactive high-valent iron intermediates, Fe^VO₄^3- (Fe^V) and Fe^IVO₄^4- or Fe^IVO₃^2- (Fe^IV) species, from Fe^VIO₄^2-, for the treatment of polluted water with greater efficiency. Approaches to produce Fe^V and Fe^IV species from Fe^VIO₄^2- include additions of acid (e.g., HCl), metal ions (e.g., Fe(III)), and reductants (R). Details on applying various inorganic reductants (R) to generate Fe^V and Fe^IV from Fe^VIO₄^2- via initial single electron-transfer (SET) and oxygen-atom transfer (OAT) to oxidize recalcitrant pollutants are presented. The common constituents of urine (e.g., carbonate, ammonia, and creatinine) and different solids (e.g., silica and hydrochar) were found to accelerate the oxidation of pharmaceuticals by Fe^VIO₄^2-, with potential mechanisms provided. The challenges of providing direct evidence of the formation of Fe^V/Fe^IV species are discussed. Kinetic modeling and density functional theory (DFT) calculations provide opportunities to distinguish between the two intermediates (i.e., Fe^IV and Fe^V) in order to enhance oxidation reactions utilizing Fe^VIO₄^2-. Further mechanistic elucidation of activated ferrate systems is vital to achieve high efficiency in oxidizing emerging pollutants in various aqueous streams.

Synergistic cytotoxicity of bromoacetic acid and three emerging bromophenolic disinfection byproducts against human intestinal and neuronal cells

Halogenated disinfection byproducts (halo-DBPs) are drinking water contaminants of great public health concern. Nine haloaliphatic DBPs have been regulated by the U.S. Environmental Protection Agency and various halophenolic compounds have been identified as emerging DBPs. In this study, we evaluated the cytotoxic interactions of the regulated bromoacetic acid and three emerging bromophenolic DBPs, i.e., 2,4,6-tribromophenol, 3,5-dibromo-4-hydroxybenzoic acid, and 3,5-dibromo-4-hydroxybenzaldehyde. Cytotoxicity was measured for each DBP individually as well as each of their mixtures using in vitro human epithelial colorectal adenocarcinoma (Caco-2) and neuroblastoma (SH-SY5Y) cells. Concentration addition (CA) model and isobolographic analysis were employed to characterize the interactions among the DBPs. Our results show that the cytotoxicity of four bromo-DBPs against both cell-types followed the descending rank order of bromoacetic acid > 2,4,6-tribromophenol > 3,5-dibromo-4-hydroxybenzaldehyde > 3,5-dibromo-4-hydroxybenzoic acid. Compared with the toxicity data in literature, our finding that bromoacetic acid showed higher cytotoxicity than bromophenolic DBPs was consistent with the results from Chinese hamster ovary cells (a commonly used in vitro model of DBP toxicological studies); but different from the results obtained from in vivo biological models. Significantly, with CA model prediction, we found that mixtures of four bromo-DBPs exhibited synergistic cytotoxic effects on both human cell types. Isobolographic analysis of binary DBP mixtures revealed that, for Caco-2 cells, bromoacetic acid, 2,4,6-tribromophenol, and 3,5-dibromo-4-hydroxybenzoic acid induced synergism; for SH-SY5Y cells, bromoacetic acid induced synergism with all three bromophenolic DBPs. The production of reactive oxidative species (ROS) induced by DBP mixtures could be an important reason for the synergistic cytotoxicity.

Antibiotic resistant bacteria and genes in shrimp aquaculture water: Identification and removal by ferrate(VI)

Enclosed shrimp culturing ponds are breeding environments for the spread of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in the aquatic environment. This paper surveyed the presence of antibiotics, ARB, and ARGs in aquaculture waters and demonstrated their removal by ferrate (Fe(VI), FeO₄^2-). Tetracyclines were the most prevalent antibiotics, followed by quinolones and β-lactam. The bacterial resistance rates to three antibiotics were ordered as follows: amoxicillin (AMX) > oxytetracycline (OTC) > enrofloxacin (ENR). Proteobacteria, Verrucomicrobia, and Bacteroidetes were the predominant phyla, while sul1 and sul2 were the predominant ARGs. sul2 was positively correlated with Proteobacteria. Water quality parameters significantly influenced the dissemination of tetracycline resistance genes in aquacultures due to high organic waste accumulation. The removal efficiency of antibiotics by Fe(VI) depended on the structural moieties of antibiotics, with phenol-containing antibiotics more thoroughly oxidized (i.e., OTC) than amine-containing (ENR and AMX) antibiotics. Greater removal of antibiotics in aquaculture waters suggested that the constituents of farming water enhances the efficacy of antibiotics removal by Fe(VI). An acidic pH environment enhanced Fe(VI) inactivation of ARB over the circumneutral pH. The presented results are intended to improve aquaculture managing practices to minimize the antibiotic proliferation in aquaculture waters and the environment.

Using potassium ferrate control hazardous disinfection by-products during chlorination

The generation of hazardous disinfection by-product is one of the major problems in drinking water chlorination. This study aims to investigate the potential of potassium ferrate (K₂FeO₄) on by-product control. Filtered raw water from a water treatment plant in Jinan was used to evaluate the effects of K₂FeO₄ dose, pH, ammonia nitrogen, and Br^- concentration on trihalomethane formation potential (THMFP) and haloacetic acid formation potential (HAAFP). The results present that 3 mg/L K₂FeO₄ effectively reduced ultraviolet absorbance at 254 nm (UV₂₅₄) by 45%, but removed little dissolved organic carbon (DOC) by 12% at pH 7.40, since K₂FeO₄ tends to attack the electron-rich part of organic matter molecules but with restricted mineralization ability. Fluorescence excitation-emission matrix (EEM) analyses indicate the effective removal of fulvic acid and humic acid. Increasing K₂FeO₄ dose reduced THMFP but increased HAAFP, due to their precursors reacting with K₂FeO₄ in different pathway, while the rising pH or Br^- concentration increased THMFP but decreased HAAFP. Both THMFP and HAAFP decrease with increasing ammonia nitrogen concentrations. Additionally, it was found that under alkaline conditions, trihalomethanes (THMs) were dominated by haloacetic acids (HAAs).

Mechanistic insight of simultaneous removal of tetracycline and its related antibiotic resistance bacteria and genes by ferrate(VI)

The emergence of antibiotics and their corresponding antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) have posed great challenges to the public health. The paper demonstrates the removal of co-existing tetracycline (TC), its resistant Escherichia coli (E. coli), and ARGs (tetA and tetR) in a mixed system by applying ferrate(VI) (Fe^VIO₄^2-, Fe(VI)) at pH 7.0. TC was efficiently degraded by Fe(VI), and the rapid inactivation of the resistant E. coli was found with the complete loss of culturability. The results of flow cytometry suggested that the damage of membrane integrity and respiratory activity were highly correlated with the Fe(VI) dosages. Moreover, high-dose Fe(VI) eliminates 6 log₁₀ viable but non-culturable (VBNC) cells and even breaks the cells into fragments. ARGs in extracellular form (e-ARGs) exhibited a high sensitivity of 4.44 log₁₀ removal to Fe(VI). Comparatively, no removal of intracellular ARGs (i-ARGs) was observed due to the multi-protection of cellular structure and rapid decay of Fe(VI). The oxidized products of TC were assessed to be less toxic than the parent compound. Overall, this study demonstrated the superior efficiency and great promise of Fe(VI) on simultaneous removal of antibiotics and their related ARB and ARGs in water.

Oxidation of antibiotics by ferrate(VI) in water: Evaluation of their removal efficiency and toxicity changes

Antibiotics in water and wastewater have been determined extensively. The treatment of antibiotics in water needs evaluation of possible harmful effects on aquatic ecosystems and human health. This paper presents the toxicity evaluation of antibiotics after their treatment with ferrate (VI) (Fe^VIO₄^2-, Fe(VI)) in water. The antibiotics (sulfamethoxazole (SMX), erythromycin (ERY), ofloxacin (OFL), ciprofloxacin (CIP), tetracycline (TET), oxytetracycline (OXY), and trimethoprim (TMP)) were treated at pH 8.0 by applying two concentrations of Fe(VI) to have molar ratios of 5:1 and 10:1 ([Fe(VI)]:[antibiotic]). Under the studied conditions, incomplete removal of antibiotics was observed, suggesting that the treated solutions contained parent antibiotics and their transformation products. The toxicity of antibiotics without Fe(VI) treatment was tested against freshwater green alga Raphidocelis subcapitata and cyanobacterium Synechococcus elongatus, which were determined to be generally sensitive to antibiotics, with EC₅₀ < 1.0 mg/L. The toxicity of Fe(VI) treated solution was tested against R. subcapitata. Results found no toxicity for the treated solutions of OFL, CIP, and OXY. However, SMX, ERY, and TET remained toxic after Fe(VI) treatment (i.e., more than 75% growth inhibition of R. subcapitata). Results demonstrated that R. subcapitata may be applied to test the toxicity of antibiotics after oxidative treatments.

Application of potassium ferrate combined with poly-aluminum chloride for mitigating ultrafiltration (UF) membrane fouling in secondary effluent: Comparison of oxidant dosing strategies

Coagulation has been widely applied as a pretreatment for ultrafiltration (UF) membrane in wastewater reclamation, however, it is unable to effectively ensure the removal of organic micropollutants (OMPs) and genotoxicity. To solve this problem, oxidant ferrate (VI) (Fe^VIO₄^2-, Fe^VI) was combined with coagulant poly-aluminum chloride (PAC) as the pretreatment of UF to treat secondary effluent, and three oxidant dosing strategies (namely oxidation followed by coagulation (O-Fe^VI-PAC), simultaneous oxidation and coagulation (S-Fe^VI-PAC), and coagulation followed by oxidation (C-PAC-Fe^VI)) were compared at two oxidant doses. The results showed that C-PAC-Fe^VI pretreatment exhibited the best performance for the removal of DOC (35.9%), UV₂₅₄ (33.7%), protein (71.8%), and polysaccharide (22.1%). Molecular weight and fluorescence analysis revealed that the removed organics were mainly humic substances. Both the direct UF process and PAC pretreatment showed limited removal of OMPs and genotoxicity, however, the combined pretreatments of Fe^VI and PAC dramatically removed them. The maximum removal efficiency of the fourteen selected OMPs and genotoxicity was obtained under S-Fe^VI-PAC (59.6% on average) and C-PAC-Fe^VI (84.1%), respectively. With respect to membrane fouling control, the normalized flux reduction showed an apparent regularity of C-PAC-Fe^VI > O-Fe^VI-PAC > S-Fe^VI-PAC, however, Fe^VI dose should be carefully determined. The addition of Fe^VI delayed the transition of membrane fouling mechanism from pore blockage to cake filtration, especially in C-PAC-Fe^VI pretreatment, which was confirmed by the fluorescence characterization of hydraulic reversible and hydraulic irreversible foulants. To sum up, C-PAC-Fe^VI dosing strategy seems to have more potential in membrane fouling alleviation and effluent quality improvement.

Degradation of tetrabromobisphenol A by ferrate(VI)-CaSO3 process: Kinetics, products, and impacts on following disinfection by-products formation

Tetrabromobisphenol A (TBBPA) is one of the most widely applied brominated flame retardants and has been widely detected in water environment, which might pose risks of brominated disinfection by-products formation in water treatment system. Ferrate(VI)-CaSO₃ (Fe(VI)-CaSO₃) system could effectively degrade TBBPA at pH 7.0-9.0 but the decomposition rate of TBBPA dropped with increasing pH. The presence of 0.5 mg C/L humic acid (HA) had negligible impact on TBBPA removal, but the removal of TBBPA decreased to ~87% and 80% at pH 7.0 and 8.0, respectively, in the presence of 5.0 mg C/L HA. The transformation products of TBBPA detected in Fe(VI)-CaSO₃ process revealed that TBBPA degradation mainly proceeded via electron abstraction, debromination, and ring-opening pathways and Br^- was released. In the presence of TBBPA, Fe(VI)-CaSO₃ pre-oxidation decreased the generation of all determined DBPs during chlorination at pH 8.0 but it lessened the generation of some DBPs and slightly increased the formation of the other DBPs at pH 7.0. The toxic risk analysis showed that Fe(VI)-CaSO₃ pre-oxidation of TBBPA could reduce the toxic risk of DBPs in both synthetic water and natural water at pH 8.0, indicating that Fe(VI)-CaSO₃ process has the potential to be applied in practical water treatment.

Chlorination decreases acute toxicity of iodophenols through the formation of iodate and chlorinated aliphatic disinfection byproducts

Highly toxic iodinated phenolic by-products were frequently detected in the oxidative treatment and disinfection of iodine-containing water. Herein, it was found that three model iodinated phenolic disinfection byproducts (DBPs), 2-iodophenol, 4-iodophenol and 2,4,6-triiodophenol, were reactive with HOCl, and the reaction rate constants (at pH 7.0 and 25℃) were 1.86 ×10², 1.62 ×10² and 7.5 ×10¹ M^-1s^-1, respectively. When HOCl was in excess (HOCl/iodophenol = 40/1, [iodophenol]₀ = 20 μM), acute toxicity of water sample containing iodophenols could be largely eliminated (> 85%), with the conversion of iodophenols into stable and non-toxic iodate (IO₃^-) and iodinated and chlorinated aliphatic DBPs. Besides IO₃^-, seven kinds of aromatic intermediate products including iodophenols, chloroiodophenols, iodoquinones, chloroiodoquinones, chloroquinones, chlorophenols, and coupling products were detected. C-I bond of iodophenols was cleaved in the reaction and the resulted aromatic products were further transformed into chlorinated aliphatic DBPs [trichloromethane (TCM), trichloroacetic acid (TCAA), dichloroacetic acid (DCAA), and chloral hydrate (CH)] (mg/L level) and iodinated trihalomethanes (μg/L level). HOCl was effective for converting iodophenols into IO₃^- and less toxic chlorinated aliphatic DBPs. Considering that chlorine was widely used as disinfectant, transformation and toxicity alteration of emerging DBPs during chlorination/booster chlorination warrant further investigations.

Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts

Chlorine disinfection is required to inactivate pathogens in drinking water, but it inevitably generates potentially toxic halogenated disinfection byproducts (halo-DBPs). A previous study has reported that the addition of ascorbate to tap water before boiling could significantly decrease the concentration of overall halo-DBPs in the boiled water. Since the fruit lemon is rich in vitamin C (i.e., ascorbic acid), adding it to tap water followed by heating and boiling in an effort to decrease levels of halo-DBPs was investigated in this study. We examined three approaches that produce lemon water: (i) adding lemon to tap water at room temperature, termed "Lemon"; (ii) adding lemon to boiled tap water (at 100 °C) and then cooling to room temperature, termed "Boiling + Lemon"; and (iii) adding lemon to tap water then boiling and cooling to room temperature, termed "Lemon + Boiling". The concentrations of total and individual halo-DBPs in the resultant water samples were quantified with high-performance liquid chromatography-tandem mass spectrometry and the cytotoxicity of DBP mixtures extracted from the water samples was evaluated using human epithelial colorectal adenocarcinoma Caco-2 cells and hepatoma HepG2 cells. Our results show that the "Lemon + Boiling" approach substantially decreased the concentrations of halo-DBPs and the cytotoxicity of tap water. This strategy could be applied to control halo-DBPs, as well as to lower the adverse health effects of halo-DBPs on humans through tap water ingestion.

Ferrate(VI) pretreatment of water containing natural organic matter, bromide, and iodide: A potential strategy to control soluble lead release from PbO2(s)

Lead dioxide (PbO₂(s)) is a corrosion product of lead-containing plumbing materials in water distribution pipelines. The presence of reductants in water could cause the release of soluble lead (mainly Pb(II)) from PbO₂(s). Lead in drinking water is detrimental to public health. This paper presents the first application of ferrate (Fe^VIO₄^2-, Fe(VI)) to decreasing the generation of soluble lead in water containing PbO₂(s) and common reducing constituents (e.g., natural organic matter (NOM), iodide (I^-), and bromide (Br^-)) at different pH conditions (i.e., 6.0, 7.0, and 8.0). The released soluble lead from PbO₂(s) was found to be dominantly controlled by NOM in water, via the redox dissolution of PbO₂(s) and the reduction of PbO₂(s) by reducing moieties of NOM. The feasibility of both processes increased when pH decreased. The I^- and Br^- in water played minor roles in generating soluble lead. Fe(VI) reacted with reducing functional groups of NOM, as determined by ¹³C nuclear magnetic resonance spectroscopy. Water pretreatment with Fe(VI) inhibited the reaction of NOM with PbO₂(s) and therefore, caused lower soluble lead concentrations compared to water samples without Fe(VI) treatment. This study indicates that Fe(VI) pretreatment is a potential approach to controlling soluble lead in drinking water.

Differential Cytotoxicity of Haloaromatic Disinfection Byproducts and Lead Co-exposures against Human Intestinal and Neuronal Cells

Disinfecting drinking water with chlorine inadvertently generates disinfection byproducts (DBPs) which can cause potential adverse health effects to humans. Haloaromatic DBPs are a group of emerging DBPs recently identified, suspected to be substantially more toxic than haloaliphatic DBPs but have not been extensively studied. Simultaneously, service pipelines made of lead materials are widely used in water distribution systems and become a source of dissolved lead (Pb) in tap water. In this study, we investigated the cytotoxicity of nine haloaromatic DBPs and lead ion (Pb²⁺), both separately as well as in combination, to human epithelial colorectal adenocarcinoma (Caco-2) and neuroblastoma (SH-SY5Y) cells. Results show that the cytotoxicity of the DBPs against Caco-2 cells followed the descending rank order of 2,4,6-triiodophenol ≅ 2,5-dibromohydroquinone > 2,4,6-tribromophenol > 3,5-dibromo-4-hydroxybenzaldehyde ≅ 2,4,6-trichlorophenol > 4-chlorophenol ≅ 3,5-dibromo-4-hydroxybenzoic acid > 2,6-dichlorophenol >5-chlorosalicylic acid, and the cytotoxicity of the DBPs against SH-SY5Y cells followed a similar rank order, 2,4,6-triiodophenol ≅ 2,5-dibromohydroquinone > 2,4,6-tribromophenol > 3,5-dibromo-4-hydroxybenzaldehyde ≅ 2,4,6-trichlorophenol > 4-chlorophenol > 3,5-dibromo-4-hydroxybenzoic acid > 2,6-dichlorophenol ≅ 5-chlorosalicylic acid. Lead in water did not change the toxicity of 3,5-dibromo-4-hydroxybenzoic acid (to either cell-type) or the toxicity of 4-chlorophenol (to the neuronal cell-type); but Pb²⁺ exhibited different degrees of synergistic effects with other tested DBPs. The synergism resulted in different rank orders of cytotoxicity against both intestinal and neuronal cells. These data indicate that future prioritization and regulation of emerging haloaromatic DBPs in drinking water should be considered in terms of their own toxicity and combinatorial effects with lead in water.

Effects of ascorbate and carbonate on the conversion and developmental toxicity of halogenated disinfection byproducts during boiling of tap water

Chlorine disinfection inactivates pathogens in drinking water, but meanwhile it causes the formation of halogenated disinfection byproducts (DBPs), which may induce adverse health effects. Humans are unavoidably exposed to halogenated DBPs via tap water ingestion. Boiling of tap water has been found to significantly reduce the concentrations of halogenated DBPs. In this study, we found that compared with boiling only, adding ascorbate (vitamin C) or carbonate (baking soda) to tap water and then boiling the water further reduced the level of total organic halogen (a collective parameter for all halogenated DBPs) by up to 36% or 28%, respectively. Adding ascorbate removed the chlorine residual in tap water and thus prevented the formation of more halogenated DBPs in the boiling process. Adding carbonate elevated pH of tap water and consequently enhanced the hydrolysis (dehalogenation) of halogenated DBPs or led to the formation of more trihalomethanes that might volatilize to air during the boiling process. The comparative developmental toxicity of the DBP mixtures in the water samples was also evaluated. The results showed that adding a tiny amount of sodium ascorbate or carbonate (2.5-5.0 mg/L) to tap water followed by boiling for 5 min reduced the developmental toxicity of tap water to a substantially lower level than boiling only. The addition of sodium ascorbate or carbonate to tap water in household could be realized by preparing them in tiny pills. This study suggests simple and effective methods to reduce the adverse effects of halogenated DBPs on humans through tap water ingestion.