Emission characteristics and health risk assessment of VOCs from a food waste anaerobic digestion plant: A case study of Suzhou, China

A critical review on characterization, human health risk assessment and mitigation of malodorous gaseous emission during the composting process

Composting has emerged as a suitable method to convert or transform organic waste including manure, green waste, and food waste into valuable products with several advantages, such as high efficiency, cost feasibility, and being environmentally friendly. However, volatile organic compounds (VOCs), mainly malodorous gases, are the major concern and challenges to overcome in facilitating composting. Ammonia (NH3) and volatile sulfur compounds (VSCs), including hydrogen sulfide (H2S), and methyl mercaptan (CH4S), primarily contributed to the malodorous gases emission during the entire composting process due to their low olfactory threshold. These compounds are mainly emitted at the thermophilic phase, accounting for over 70% of total gas emissions during the whole process, whereas methane (CH4) and nitrous oxide (N2O) are commonly detected during the mesophilic and cooling phases. Therefore, the human health risk assessment of malodorous gases using various indexes such as ECi (maximum exposure concentration for an individual volatile compound EC), HR (non-carcinogenic risk), and CR (carcinogenic risk) has been evaluated and discussed. Also, several strategies such as maintaining optimal operating conditions, and adding bulking agents and additives (e.g., biochar and zeolite) to reduce malodorous emissions have been pointed out and highlighted. Biochar has specific adsorption properties such as high surface area and high porosity and contains various functional groups that can adsorb up to 60%-70% of malodorous gases emitted from composting. Notably, biofiltration emerged as a resilient and cost-effective technique, achieving up to 90% reduction in malodorous gases at the end-of-pipe. This study offers a comprehensive insight into the characterization of malodorous emissions during composting. Additionally, it emphasizes the need to address these issues on a larger scale and provides a promising outlook for future research.

Release characteristics of volatile organic compounds at residential garbage collection points: a case study of Hangzhou, China

With the implementation of garbage classification, perishable waste has become increasingly concentrated. This has led to a significant change in the VOC release characteristics at residential garbage collection points, posing a potential risk with unknown characteristics. This study investigated the release characteristics, odor pollution, and health risks of VOCs at garbage collection points under different classification effectiveness, seasons, garbage drop-off periods, and garbage collection point types. The results showed that the average concentration of VOCs released from the garbage sorting collection points (SPs) was 341.43 ± 261.16 μg/m3, and oxygenated compounds (e.g., ethyl acetate and acetone) were the main VOC components. The VOC concentration increased as the community classification effectiveness improved, and it was higher in summer (followed by spring, autumn, and winter). Moreover, the VOC concentrations were higher in the evenings than in the mornings and at centralized garbage collection points (CPs) than at SPs. Further, odor activity value (OAV) assessments indicated that acrolein, styrene, and ethyl acetate were the critical odorous components, with an average OAV of 0.87 ± 0.85, implying marginal odor pollution in some communities. Health risk assessments further revealed that trichloroethylene, benzene, and chlorotoluene were the critical health risk substances, with an average carcinogenic risk (CR) value of 10-6-10-4, and a non-carcinogenic risk (HI) value < 1. These results indicated that HIs were acceptable, but potential CRs existed in the communities. Therefore, VOC pollution prevention and control measures should be urgently strengthened at the garbage collection points in high pollution risk scenarios.

Application of Composts' Biochar as Potential Sorbent to Reduce VOCs Emission during Kitchen Waste Storage

It is expected that due to the new European Union regulation focus on waste management, managing kitchen waste will become more important in the future, especially in households. Therefore, it is crucial to develop user-friendly and odour-free containers to store kitchen waste. The study aimed to test the effectiveness of composts' biochar in reducing noxious odours and volatile organic compounds (VOCs) released during kitchen waste storage. Various amounts of compost biochar (0%, 1%, 5%, and 10%) were added to food waste samples and incubated for seven days at 20 °C. The released VOCs were analysed on days 1, 3, and 7 of the storage simulation process. The results indicated that adding 5-10% of composts' biochar to kitchen waste significantly reduced the emissions in 70% of the detected VOCs compounds. Furthermore, composts' biochar can be used to eliminate potential odour components and specific dangerous VOCs such as ethylbenzene, o-xylene, acetic acid, and naphthalene. A new composts' biochar with a unique composition was particularly effective in reducing VOCs and could be an excellent solution for eliminating odours in kitchen waste containers.

Non-negligible health risks caused by inhalation exposure to aldehydes and ketones during food waste treatments in megacity Shanghai

Aldehydes and ketones in urban air continue to receive regulatory and scientific attention for their environmental prevalence and potential health hazard. However, current knowledge of the health risks and losses caused by these pollutants in food waste (FW) treatment processes is still limited, especially under long-term exposure. Here, we presented the first comprehensive assessment of chronic exposure to 21 aldehydes and ketones in urban FW-air environments (e.g., storage site, mechanical dewatering, and composting) by coupling substantial measured data (383 samples) with Monte Carlo-based probabilistic health risk and impact assessment models. The results showed that acetaldehyde, acetone, 2-butanone and cyclohexanone were consistently the predominant pollutants, although the significant differences in pollution profiles across treatment sites and seasons (Adonis test, P < 0.001). According to the risk assessment results, the estimated cancer risk (CR; mean range: 1.6 × 10^-5-1.12 × 10^-4) and non-cancer risk (NCR; mean range: 2.98-22.7) triggered by aldehydes and ketones were both unacceptable in most cases (CR: 37.8%-99.3%; NCR: 54.2%-99.8%), and even reached the limit of concern to CR (1 × 10^-4) in some exposure scenarios (6.18%-16.9%). Application of DALYs (disability adjusted life years) as a metric for predicting the damage suggested that exposure of workers to aldehydes and ketones over 20 years of working in FW-air environments could result in 0.02-0.14 DALYs per person. Acetaldehyde was the most harmful constituent of all targeted pollutants, which contributed to the vast majority of health risks (>88%) and losses (>90%). This study highlights aldehydes and ketones in FW treatments may be the critical pollutants to pose inhalation risks.

Analysing the Impact on Health and Environment from Biogas Production Process and Biomass Combustion: A Scoping Review

The increasing demand for renewable energy production entails the development of novel green technologies, among them the use of biomass for energy generation. Industrial processes raise new issues regarding emerging risks for the health of people working in biogas plants and of nearby communities. The potential epidemiological and environmental impacts on human health related to biogas plants were assessed by means of a review of the available literature. Nineteen papers published between 2000 and 2022 were identified through electronic database search using search strings. The selected works are epidemiological studies and environmental monitoring studies, which aimed at investigating what are the health risk factors for biogas plant workers and for people living in the surrounding communities. The results of the epidemiological studies revealed a potential exposure to endotoxins and fungi that are associated with respiratory symptoms. Furthermore, the results from the environmental monitoring studies showed significant concentrations of particulate matter, microbial agents, endotoxins, and VOCs in occupational settings. In conclusion, the results of this literature review suggest that further analyses through an integrated approach combining environmental and health data are necessary for a comprehensive understanding of the potential risks associated with the uptake of biogas technology.

Degradation of biogas in a simulated landfill cover soil at laboratory scale: Compositional changes of main components and volatile organic compounds

A laboratory experiment lasting 28 days was run to simulate a typical landfill system and to investigate the compositional changes affecting the main components (CH₄, CO₂, and H₂) and nonmethane volatile organic compounds from biogas generated by anaerobic digestion of food waste and passing through a soil column. Gas samples were periodically collected from both the digester headspace and the soil column at increasing distances from the biogas source. CH₄ and H₂ were efficiently degraded along the soil column. The isotopic values of δ¹³C measured in CH₄ and CO₂ from the soil column were relatively enriched in ¹³C compared to the biogas. Aromatics and alkanes were the most abundant groups in the biogas samples. Among these compounds, alkylated benzenes and long-chain C₃₊ alkanes were significantly degraded within the soil column, whereas benzene and short-chain alkanes were recalcitrant. Terpene and O-substituted compounds were relatively stable under oxidising conditions. Cyclic, alkene, S-substituted, and halogenated compounds, which exhibited minor amounts in the digester headspace, were virtually absent in the soil column. These results pointed out how many recalcitrant potentially toxic and polluting compounds tend to be relatively enriched along the soil column, claiming action to minimise diffuse landfill gas (LFG) emissions. The proposed experimental approach represents a reliable tool for investigating the attenuation capacities of landfill cover soils for LFG components and developing optimised covers by adopting proper soil treatments and operating conditions to improve their degradation efficiencies.

Mitigation of hazardous toluene via ozone-catalyzed oxidation using MnOx/Sawdust biochar catalyst

This study investigated catalytic ozone oxidation using a sawdust char (SDW) catalyst to remove hazardous toluene emitted from the chemical industry. The catalyst properties were analyzed by proximate, ultimate, nitrogen adsorption-desorption isotherms, Fourier-transform infrared, and X-ray photoelectron spectroscopy analyses. In addition, hydrogen-temperature programmed reduction experiments were conducted to analyze the catalyst properties. The specific area and formation of micropores of SDC were improved by applying KOH treatment. MnOx/SDC-K3 exhibited a higher toluene removal efficiency of 89.7% after 100 min than MnOx supported on activated carbon (MnOx/AC) with a removal efficiency of 6.6%. The higher (O_ads (adsorbed oxygen)+O_v(vacancy oxygen))/O_L (lattice oxygen) and Mn³⁺/Mn⁴⁺ ratios of MnOx/SDC-K3 than those of MnOx/AC seemed to be important for the catalytic oxidation of toluene.

Environmental implications, potential value, and future of food-waste anaerobic digestate management: A review

Globally, the valorisation of food waste into digestate through the process of anaerobic digestion is becoming increasingly popular. As a result, a large amount of food-waste digestate will need to be properly utilised. The utilisation of anaerobic digestion for fertiliser and alternative uses is essential to obtain a circular bioeconomy. The review aims to examine the environmental management of food-waste digestate, the value of digestate as a fertiliser and soil conditioner, and the emerging uses and improvements for post-anaerobic digestion reuse of digestate. Odour emissions, contaminants in food waste, emission and leaching of nutrients into the environment, and the regulations, policies, and voluntary initiatives of anaerobic digestion are evaluated in the review. Food-waste digestate can provide essential nutrients, carbon, and bio-stimulants to soils and increase yield. Recently, promising research has shown that digestates can be used in hydroponic systems and potentially replace the use of synthetic fertilisers. The integration of anaerobic digestion with emerging uses, such as extraction of value-added products, algae cultivation, biochar and hydrochar production, can further reduce inhibitory sources of digestate and provide additional economic opportunities for businesses. Moreover, the end-product digestate from these technologies can also be more suitable for use in soil application and hydroponic use.

Spatiotemporal footprints of odor compounds in megacity's food waste streams and policy implication

Odor pollution is one of the most critical issues in food waste (FW) recycling and has significant implications for human health. However, knowledge of their occurrence and spatiotemporally dynamic in urban FW streams is limited, making it not conducive to implement targeted odor management. This work followed the occurrence of 81 odor compounds (OCs) in nine FW-air environments along the Shanghai's FW streams for one year. Results showed that NH₃, acetic acid, acetaldehyde, acetone, 2-butanone, and methylene chloride were consistently the predominant OCs, despite the distinct differences in OCs profiles across seasons and treatment sites. Ridge regression and principal coordinate analysis demonstrated that seasons might play a non-negligible role in shaping odor profiles, and ambient temperature and humidity could account for the seasonal variation in OCs levels. Based on the modified fuzzy synthetic evaluation system, the screened priority pollutants in different FW-air environments were found broadly similar and the regulated air pollutants released via FW should be expanded to aldehyde and ketone compounds, especially for acetaldehyde. To our knowledge, this study is the first to track the spatiotemporal footprints of OCs within urban FW streams, and provides new insights into the control policy on FW-derived odor issues for megacities.

Drying of Food Waste for Potential Use as Animal Feed

A considerable part of food is wasted, causing investment capital loss as well as environmental pollution and health problems in humans. Indirect solar drying was applied to test the potential of drying and reusing this waste as a component of animal feed. The effect of weather changes on drying kinetics and the effective diffusion coefficient, dried feed nutritional composition, and microbiological analysis of the dried product were investigated. A convective laboratory dryer was used as a reference method. Weather conditions have a crucial effect on the use of solar drying; one sunny day with appropriate conditions can reduce the water activity of food waste to below 0.3 and moisture content to below 6%. Much better fitting of experimental and model drying curves was achieved considering sample shrinkage, applying a more complex solution of Fick’s second law combined with an optimization procedure. The studied food waste had a good combination of nutrients, such as protein, fat, and carbohydrates; however, the amount of protein in the dried food waste was found to be lower than that in regular feed, and therefore, adding a protein source is recommended. Autoclaving of fresh samples reduced the total microbial counts of dried samples by more than 50%.

Potent necrosis effect of methanethiol mediated by METTL7B enzyme bioactivation mechanism in 16HBE cell

Methanethiol is a widely existing malodorous pollutant with health effects on the human population. However, the cytotoxicity mechanism of methanethiol in vitro and its metabolic transformation (bioactivation or detoxification) have not been fully elucidated. Herein, the metabolites of methanethiol during cell culture and the cytotoxicity of methanethiol in human bronchial epithelial (16HBE) cells were investigated. Results indicate that methanethiol (10-50 μM) was partially converted into dimethyl sulfide, mainly catalyzed by thiol S-methyltransferase in the 16HBE cells, and then it induced potent cytotoxicity and cell membrane permeability. Moreover, methanethiol induced intracellular reactive oxygen species (ROS) up to 50 μM and further activated the tumor necrosis factor (TNF) signaling pathway, which eventually led to the decline in the mitochondrial membrane potential (MMP) and cell necrosis. However, all these effects were significantly alleviated with gene silencing of the methyltransferase-like protein 7B (METTL7B). These results indicate that methanethiol may induce cell necrosis in human respiratory tract cells mainly mediated by S-methyltransferase with interfering TNF and ROS induction. Non-target metabolomics results suggest that methanethiol potently affects expression of endogenous small molecule metabolites in 16HBE cells. To some extent, this work shows the possible conversion path and potential injury mechanism of human respiratory tract cells exposed to methanethiol.

Odor emissions: A public health concern for health risk perception

The olfactory nuisance, due to the emissions of active molecules, is mainly associated with unproperly managed waste disposal and animal farming. Volatile compounds e.g., aromatics, organic and inorganic sulfide compounds, as well as nitrogen and halogenated compounds are the major contributor to odor pollution generated by waste management plants; the most important source of atmospheric ammonia is produced by livestock farming. Although an odorous compound may represent a nuisance rather than a health risk, long-term exposure to a mixture of volatile compounds may represent a risk for different diseases, including asthma, atopic dermatitis, and neurologic damage. Workers and communities living close to odor-producing facilities result directly exposed to irritant air pollutants through inhalation and for this reason the cumulative health risk assessment is recommended. Health effects are related to the concentration and exposure duration to the odorants, as well as to their irritant potency and/or biotransformation in hazardous metabolites. The health effects of a single chemical are well known, while the interactions between molecules with different functional groups have still to be extensively studied. Odor emissions are often due to airborne pollutants at levels below the established toxicity thresholds. The relationship between odor and toxicity does not always occurs but depends on the specific kind of pollutant involved. Indeed, some toxic agents does not induce odor nuisance while untoxic agents do. Accordingly, the relationship between toxicity and odor nuisance should be always analyzed in detail evaluating on the characteristics of the airborne mixture and the type of the source involved.

Odour Nuisance at Municipal Waste Biogas Plants and the Effect of Feedstock Modification on the Circular Economy—A Review

The increase in the amount of municipal solid waste (MSW) generated, among other places, in households is a result of the growing population, economic development, as well as the urbanisation of areas with accompanying insufficiently effective measures to minimise waste generation. There are many methods for treating municipal waste, with the common goal of minimising environmental degradation and maximising resource recovery. Biodegradable waste, including selectively collected biowaste (BW), also plays an essential role in the concept of the circular economy (CE), which maximises the proportion of waste that can be returned to the system through organic recycling and energy recovery. Methane fermentation is a waste treatment process that is an excellent fit for the CE, both technically, economically, and environmentally. This study aims to analyse and evaluate the problem of odour nuisance in municipal waste biogas plants (MWBPs) and the impact of the feedstock (organic fraction of MSW-OFMSW and BW) on this nuisance in the context of CE assumptions. A literature review on the subject was carried out, including the results of our own studies, showing the odour nuisance and emissions from MWBPs processing both mixed MSW and selectively collected BW. The odour nuisance of MWBPs varies greatly. Odour problems should be considered regarding particular stages of the technological line. They are especially seen at the stages of waste storage, fermentation preparation, and digestate dewatering. At examined Polish MWBPs cod ranged from 4 to 78 ou/m3 for fermentation preparation and from 8 to 448 ou/m3 for digestate dewatering. The conclusions drawn from the literature review indicate both the difficulties and benefits that can be expected with the change in the operation of MWBPs because of the implementation of CE principles.

Phase Separation in Anaerobic Digestion: A Potential for Easier Process Combination?

The flexibilization of bioenergy production has the potential to counteract partly other fluctuating renewable energy sources (such as wind and solar power). As a weather-independent energy source, anaerobic digestion (AD) can offer on-demand energy supply through biogas production. Separation of the stages in anaerobic digestion represents a promising strategy for the flexibilization of the fermentative part of biogas production. Segregation in two reactor systems facilitates monitoring and control of the provision of educts to the second methanogenic stage, thus controlling biogas production. Two-stage operation has proven to reach similar or even higher methane yields and biogas purities than single-stage operation in many different fields of application. It furthermore allows methanation of green hydrogen and an easier combination of material and energy use of many biogenic raw and residual biomass sources. A lot of research has been conducted in recent years regarding the process phase separation in multi-stage AD operation, which includes more than two stages. Reliable monitoring tools, coupled with effluent recirculation, bioaugmentation and simulation have the potential to overcome the current drawbacks of a sophisticated and unstable operation. This review aims to summarize recent developments, new perspectives for coupling processes for energy and material use and a system integration of AD for power-to-gas applications. Thereby, cell physiological and engineering aspects as well as the basic economic feasibility are discussed. As conclusion, monitoring and control concepts as well as suitable separation technologies and finally the data basis for techno-economic and ecologic assessments have to be improved.

Anaerobic digestion: An alternative resource treatment option for food waste in China

With the implementation of zero-waste city and waste classification in China, a large amount of food waste (FW) began to appear in concentration, and there was an urgent requirement for appropriate and efficient treatment technology. Traditional FW disposal methods (landfill and incineration) could cause several environmental problems, so resource recycling has become the main development trend of FW in China. In recent years, anaerobic digestion (AD) technology for FW resource treatment has attracted much attention due to its advantages such as the ability to obtain clean energy, low carbon emissions, and suitability for large-scale treatment compared with other recycling technologies (composting, feed, and breeding insects). Chinese policy is conducive to the development of AD for FW, which has the potential to produce methane and achieve economic and environmental benefits. This paper presents an overview of the researches, application situations, and perspectives for the AD of FW resource treatment in China. The bibliometric analysis shows that China has the most interest in the AD of FW compared to other countries, and the amount and characteristics analysis of FW indicates that FW is suitable for treatment by AD. At the same time, this review analyzes the influence factors, methods to promote AD, working mechanism, secondary pollution of AD. Besides, the article introduces and analyzes the current policies, application status, economic and environmental benefits, and problems of AD for FW resource treatment in China. AD is considered as an alternative resource treatment technology for FW, although there are still several problems such as odors, digestate, etc. In the future, China should focus on the reform of management policy, the implementation of the AD circular economy model, and the research of the biorefinery model based on AD technology.

Emission of volatile organic compounds during aerobic decomposition of banana peel

Emissions of volatile organic compounds (VOCs) were continuously measured during the aerobic decomposition of banana peel in a laboratory-scale landfill simulator over 25 d. Using direct membrane inlet single-photon ionisation time-of-flight mass spectrometry (MI-SPI-ToF-MS), 18 VOCs belonging to 10 functional groups were detected in the air samples, and their VOC emission profiles were established using cluster analysis on time-resolved data. Three emission stages were clearly identified, with the major release for most VOC compounds occurring during the first 14 d. The emission patterns of the individual compounds were quite similar despite the different release mechanisms. In addition, no apparent increase in temperature was observed inside the simulator during the entire experimental period. We suggest that the volatilisation of the constituents in the waste pile contributed equally to VOC emissions as did the degradation of banana peel via microbial activity. The average emission rate of total VOCs reached 44.3 × 10^-3 mg VOC kg^-1 of dry banana peel, with more than half belonging to malodourous substances. The malodourous emissions of the decaying banana peel in an aerobic environment mainly originated from styrene, dimethyl sulphide, and diethyl sulphide, the most common contributors to offensive odourants during food waste biodegradation.

Simulating alveoli-inspired air pockets in a ZnO/NiMoO4/C3N4 catalyst filter for toluene entrapment and photodecomposition

Here, we propose an alveoli-inspired catalyst to address the susceptibility of photocatalytic air oxidation systems to fluctuations in volatile organic contaminant (VOC) loads. An alveoli structure was fabricated by covering ZnO nanorods grown on a stainless-steel mesh (SSM) with a porous NiMoO₄/C₃N₄ layer. The alveoli catalyst regulates VOC mass transfer from the air to the catalyst surface using air pockets that capture VOC molecules by diffusion driven by a concentration gradient. Air pockets act as localized reservoirs of molecules that prevent scarcity and congestion at the catalyst surface at low and high VOC loads, respectively. The presence of air pockets in the catalyst assembly and its potential to capture VOC was confirmed by a distinct bimodal adsorption configuration. A ZnO/NiMoO₄/C₃N₄@SSM (ZNC@SSM) catalyst with air pockets achieved a high degree of toluene adsorption (6.1 μmol·m^-2). Toluene selectivity of ZnO controlled the delivery of molecules to active catalyst sites, resulting in 95% toluene conversion in 90 min. Synergetic toluene adsorption in air pockets and degradation on catalytic sites helped achieve a quantum yield of 4.14 × 10^-05 molecules/photon. A figure of merit reflecting fundamental system parameters was compared with previous photocatalytic systems to evaluate the practicality of ZNC@SSM.

Expanding the anaerobic digestion map: A review of intermediates in the digestion of food waste

Anaerobic digestion is a promising technology as a renewable source of energy products, but these products have low economic value and process control is challenging. Identifying intermediates formed throughout the process could enhance understanding and offer opportunities for improved monitoring, control, and valorisation. In this review, intermediates present in the anaerobic digestion process are identified and discussed, including the following: volatile fatty acids, carboxylic acid, amino acids, furans, terpenes and phytochemicals. The key limitations associated with exploiting these intermediates are also addressed including challenging mixed cultures of microbiology, complex feedstocks, and difficult extraction and separation techniques.

The concentration of BTEX compounds and health risk assessment in municipal solid waste facilities and urban areas

In this study, human exposure to benzene, toluene, ethylbenzene, xylenes (BTEX), along with their respective risk assessment is studied in four major units (n = 14-point sources) of the largest municipal solid waste management facilities (MSWF) in Iran. The results were compared with four urban sites in Tehran, capital of Iran. Workers at the pre-processing unit are exposed to the highest total BTEX (151 μg m^-3). In specific, they were exposed to benzene concentrations of 11 μg m^-3. Moreover, the total BTEX (t-BTEX) concentrations measured over the conveyor belt was 198 μg m^-3 at most, followed by trommel (104), and active landfills (43). The mean concentration of ambient t-BTEX in Tehran is 100 μg m^-3. On average, xylenes and toluene have the highest concentrations in both on-site and urban environments, with mean values of 24 and 21, and 41 and 37 μg m^-3, respectively. Even though the non-carcinogenic risk of occupational exposure is negligible, BTEX is likely to increase the chance of carcinogenic risks (1.7E-05) for workers at the pre-processing unit. A definite carcinogenic risk of 1.3E-04, and non-carcinogenic effect, of HI = 1.6 were observed in one urban site. With the exception of the pre-processing unit, the citizens of Tehran had higher exposure to BTEX. Overall, BTEX concentrations in the largest MSWF of Iran remains an issue of public health concern.

Emission characteristics and associated assessment of volatile organic compounds from process units in a refinery

The accuracy and reliability of volatile organic compound (VOC) emission data are essential for assessing emission characteristics and their potential impact on air quality and human health. This paper describes a new method for determining VOC emission data by multipoint sampling from various process units inside a large-scale refinery. We found that the emission characteristics of various production units were related to the raw materials, products, and production processes. Saturated alkanes accounted for the largest fraction in the continuous catalytic reforming and wastewater treatment units (48.0% and 59.2%, respectively). In the propene recovery unit and catalytic cracking unit, alkenes were the most dominant compounds, and propene provided the largest contributions (57.8% and 23.0%, respectively). In addition, n-decane (12.6%), m,p-xylene (12.4%), and n-nonane (8.9%) were the main species in the normal production process of the delayed coking unit. Assessments of photochemical reactivity and carcinogenic risk were carried out, and the results indicate that VOC emissions from the propene recovery unit and catalytic cracking unit should be controlled to reduce the ozone formation potential; in addition, alkenes are precedent-controlled pollutants. The cancer risk assessments reveal that 1,2-dibromoethane, benzene, 1,2-dichloroethane, and chloroform were the dominant risk contributors, and their values were much higher than the standard threshold value of 1.0 × 10^-6 but lower than the significant risk value defined by the US Supreme Court. Based on the VOC composition and a classification algorithm, the samples were classified into eight main groups that corresponded to different process units in the petroleum refinery. In conclusion, this work provides valuable data for investigating process-specific emission characteristics of VOCs and performing associated assessments of photochemical reactivity and carcinogenic risk in petrochemical refineries.

Operational Parameters of Biogas Plants: A Review and Evaluation Study

The biogas production technology has improved over the last years for the aim of reducing the costs of the process, increasing the biogas yields, and minimizing the greenhouse gas emissions. To obtain a stable and efficient biogas production, there are several design considerations and operational parameters to be taken into account. Besides, adapting the process to unanticipated conditions can be achieved by adequate monitoring of various operational parameters. This paper reviews the research that has been conducted over the last years. This review paper summarizes the developments in biogas design and operation, while highlighting the main factors that affect the efficiency of the anaerobic digestion process. The study’s outcomes revealed that the optimum operational values of the main parameters may vary from one biogas plant to another. Additionally, the negative conditions that should be avoided while operating a biogas plant were identified.

Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption

The development of the online to offline business has accelerated the growth of the online food ordering market in China. The widespread use of disposable takeaway containers has resulted in a large amount of waste, which seriously affects the ecological environment. This paper studied the collection modes of reusable takeaway containers and the preferences of consumers and merchants. First, after two rounds of discussion and revision, four takeaway container collection modes were designed. Second, based on the survey results of consumers and merchants, a binary logistic regression model was applied to analyze the preferences of consumers and merchants. The results showed that the consumers’ delivery requirements and the current disposal of takeaway containers had a significant impact on consumers’ preferences. Consumers were more concerned about the hygienic status of the containers, food health and safety, while the merchants were more concerned about the increased costs. The promotion of collection modes requires the special consideration of the locations of dishwashing facilities and increased costs. Finally, according to the preferences and concerns of consumers and merchants, several suggestions on promoting the collection mode, such as the use of different promotion strategies for different people, the short distance of dishwashing facilities, reward systems, and food safeguard measures were proposed. This research provides guidance for decision making regarding the sustainable consumption and the promotion of reusable takeaway containers, which will contribute to resource conservation, ecological environmental improvement and sustainability.

Malodorous gases production from food wastes decomposition by indigenous microorganisms

Volatile organic compounds (VOCs) produced during the degradation of food wastes may harm to the health of people and create annoyance in adjacent communities. In this work, the VOCs emitted from the decomposition food wastes including fruit, meat and vegetable, and their microbial communities were measured in three individual 57-L reactors for 61 days. Total of 232.8, 373.5, and 191.1 μg·kg^-1·h^-1 VOCs with oxygenated VOCs (57.6%), volatile organic sulfur compounds (VOSCs, 58.6%) and VOSCs (54.9%) as the main group were detected during fruit, meat and vegetable fermentation, respectively. 2-Butanone (55.1%) and ethyl acetate (13.8%) were the two most abundant VOCs from fruit wastes, while dimethyl sulfide (68.0 and 26.6%) and dimethyl disulfide (89.2 and 10.1%) were in vegetable and meat wastes. The predominant Firmicutes represented 93.0-99.9% of the bacterial communities of meat decomposition, while Firmicutes and Proteobacteria were the dominant phyla throughout the fruit digestion process. Proteobacteria (16.9%-83.6%) was the dominant phylum in vegetable wastes, followed by Bacteroidetes, Firmicutes, and Actinobacteria. Malodorous VOCs emissions were highly affected by microbial activity, the abundant Weissella, Leuconostoc and Enterobacteriaceae in vegetable wastes showed correlation with carbon disulfide and dimethyl sulfide, while dominant Peptococcus, Bacteroides, Lactobacillales and Peptoniphilus in meat wastes was related to dimethyl disulfide. Overall, significant differences and correlation between VOCs emission profiles and bacterial communities among different food wastes decomposition were observed. These data contribute to a more comprehensive understanding the relationship between microbial community dynamics and malodorous VOCs emission.